Picture this: the sun slowly setting as the warmth of the campfire flickers to life, filling the air with the crackling sound of burning wood. It’s during these magical moments that food becomes more than just a meal; it transforms into cherished memories shared with family and friends. That’s when I discovered the joy of making Reese’s Campfire Cones, a delightful twist on traditional s’mores that are quick, easy, and oh-so-delicious.
With each crispy waffle cone filled to the brim with gooey mini marshmallows, velvety chocolate chips, and delightful chunks of Reese’s Mini Peanut Butter Cups, every bite is a burst of flavor that embodies the essence of summer nights. Not only do these cones make for a fun treat, but they also allow for creativity—each person can personalize their cone with their favorite sweets. The best part? Preparing them is as simple as packing the ingredients and letting the heat work its magic. So grab your cones, gather ‘round the fire, and let’s make memories that will last long after the last bite!
Why love Reese’s Campfire Cones?
Ultimate summer treat: These cones bring together the classic flavors of summer with an exciting twist, making them the perfect dessert for warm evenings by the fire.
Easy to prepare: With just a few simple steps, anyone can enjoy these irresistible bites—no culinary mastery required!
Personalized fun: Each cone is a blank canvas—add your favorite treats like mini marshmallows or chocolate chips to customize your creation.
Versatile option: Suitable for campfires or backyard grills, making them an ideal dessert for any gathering.
Crowd-pleaser: Everyone from kids to adults will adore the gooey, sweet fillings, ensuring that no one walks away unsatisfied. Plus, for more delightful summer treats, check out our easy summer dessert recipes.
Ingredients for Reese’s Campfire Cones
For the Cone
• Waffle Cones – The sturdy structure holds all the delicious fillings without breaking. Avoid cake or sugar cones for the best results.
For the Filling
• Mini Marshmallows – Offers a sweet, gooey texture; you can use regular marshmallows cut into smaller pieces if mini ones aren’t available.
• Chocolate Chips – Provides rich chocolate flavor and melts beautifully; choose dark or milk based on your preference.
• Reese’s Mini Peanut Butter Cups – Adds creamy peanut butter goodness; feel free to substitute with regular peanut butter cups if needed.
• Reese’s Pieces – Brings a delightful crunch and extra sweetness; M&Ms can be used for a similar texture if you prefer.
Enjoy making these Reese’s Campfire Cones as a memorable treat for your summer gatherings!
How to Make Reese’s Campfire Cones
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Prepare Cones: Fill the bottom ¼ to ⅓ of each waffle cone with mini marshmallows. This creates a sweet foundation for your delectable filling.
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Layer Fillings: Add chocolate chips, Reese’s Mini Peanut Butter Cups, Reese’s Pieces, and more marshmallows, gently packing them down. Make sure to fill the cone to the top to maximize flavor!
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Wrap in Foil: Individually wrap each cone tightly in aluminum foil, ensuring the top is sealed to prevent spillage. This step keeps all the goodies secure and ready for cooking.
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Cooking Method (Oven): Preheat your oven to 350°F. Bake cones on a baking sheet for 10-15 minutes until the filling is melted and deliciously gooey!
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Cooking Method (Grill/Campfire): Place the wrapped cones over hot coals or on grill grates for 5-7 minutes, turning occasionally until the fillings are beautifully melted, and the cone is toasted.
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Cool and Serve: Carefully remove from heat, let them cool for a minute, unwrap, and enjoy every bite of your sweet creation!
Optional: Drizzle with chocolate syrup or whipped cream for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
What to Serve with Reese’s Campfire Cones?
Creating the perfect campfire experience is all about pairing these delightful cones with complementary sides and treats that enhance your outdoor gathering.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing contrast to the rich, gooey sweetness of the cones. The juicy bites provide a palate cleanser between indulgent treats.
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Chocolate Drizzle: A simple yet luxurious addition, drizzling extra melted chocolate over your cones elevates the dessert even further. It adds an elegant flair that everyone will appreciate.
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S’mores Bar: Why not take a classic favorite and give it a twist? Offer graham crackers, extra marshmallows, and different chocolates for guests to customize their own s’mores alongside the cones for more options.
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Campfire Tea or Coffee: Serve warm beverages like herbal tea or freshly brewed coffee to pair with the sweetness of your cones. They create a cozy atmosphere, perfect for delightful conversations around the fire.
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Ice Cream: On warm summer nights, a scoop of vanilla or peanut butter ice cream on the side perfectly complements the warm, crunchy cone. The contrast in temperatures adds an intriguing element to your dessert experience.
Engage with all your senses and create lasting memories when serving these Reese’s Campfire Cones alongside delicious pairings that enhance the fun!
Variations & Substitutions for Reese’s Campfire Cones
Feel free to add your own twist to these delightful cones for a personalized experience that will tantalize your taste buds!
- Dairy-Free: Substitute regular chocolate chips with dairy-free chocolate for an equally delicious, creamy texture.
- Nut-Free: Use sunbutter cups instead of Reese’s Mini Peanut Butter Cups for a nut-free alternative that still packs a flavor punch.
- Fruit-Infused: Add fresh banana slices or strawberries into the mix for a burst of fruity sweetness that balances the richness.
- Grain-Free: Try coconut flour cones or homemade nut-based cones for a gluten-free treat that still delivers on crunch.
- Flavor Boost: Swap in caramel bits or toffee pieces for a deliciously sweet, chewy variation that fans of caramel will adore.
- Spicy Kick: Add a pinch of cayenne pepper or a dash of chili powder to the chocolate chips for a fun, spicy surprise!
- S’mores Style: Layer in graham cracker crumbs for an added crunch and that classic S’mores vibe everyone loves.
- Chocolate Variety: Experiment with white chocolate, butterscotch chips, or even dark chocolate for a new flavor dimension!
With these variations, the possibilities are endless! Each cone becomes a canvas for your imagination; let your creativity soar at your next campfire gathering!
Storage Tips for Reese’s Campfire Cones
Fridge: Store unwrapped, prepared cones in an airtight container in the refrigerator for up to 2 days to maintain freshness before cooking.
Cooler: If you’re camping, keep the wrapped cones in a cooler with ice packs to preserve the ingredients, ensuring they stay fresh for when you’re ready to cook.
Freezer: For longer storage, freeze unwrapped cones for up to 3 months. When ready to enjoy, allow them to thaw in the fridge overnight before cooking.
Reheating: If you’ve prepped the cones and need to reheat, follow the cooking instructions, keeping a close eye to avoid burning. Freshly cooked Reese’s Campfire Cones will always taste the best!
Expert Tips for Reese’s Campfire Cones
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Wrap Tightly: Ensure the foil is tightly wrapped around your cones to keep all the gooey ingredients contained during cooking.
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Monitor Cooking: Pay close attention while cooking over the fire or grill to prevent burning. The sweet fillings can easily caramelize if left too long.
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Prep Ahead: For camping trips, prepare cones in advance and wrap them in foil. This makes cooking easier and allows for more fun around the fire.
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Layer Smartly: Begin with marshmallows at the bottom to create a soft base. Layer your ingredients thoughtfully for an even melt with Reese’s Campfire Cones.
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Experiment with Flavors: Feel free to explore with different chocolate varieties or add fruits like bananas. This makes each cone uniquely delicious and exciting!
Make Ahead Options
Reese’s Campfire Cones are a fantastic dessert to make ahead of time, providing a delightful treat without the last-minute rush. You can assemble the cones with all fillings and tightly wrap them in aluminum foil up to 24 hours in advance; this helps maintain their freshness and ensures the ingredients stay packed securely. Keep them refrigerated until you’re ready to cook them. When it’s time to enjoy your cones, simply place them over hot coals or in the oven, and heat for 5-15 minutes, depending on your method. This prep-ahead strategy means you can effortlessly enjoy delicious, gooey campfire cones anytime, making them perfect for those busy summer nights!
Reese’s Campfire Cones Recipe FAQs
What type of waffle cones should I use for Reese’s Campfire Cones?
It’s best to use sturdy waffle cones as they hold the delicious fillings without breaking. Avoid cake or sugar cones, which can be too fragile and might fall apart when filled.
How should I store unwrapped Reese’s Campfire Cones?
You can store unwrapped, prepared cones in an airtight container in the refrigerator for up to 2 days to keep them fresh. If you’re heading out for a camping trip, keep the cones wrapped in foil and in a cooler with ice packs until ready to cook.
Can I freeze Reese’s Campfire Cones?
Absolutely! You can freeze unwrapped cones for up to 3 months. When you are ready to enjoy them, simply allow them to thaw in the refrigerator overnight before cooking for best results. This way, you can have a fun dessert ready whenever the craving strikes!
How do I prevent my Reese’s Campfire Cones from burning while cooking?
Pay close attention during cooking, especially if grilling over a campfire or on a grill. The cooking time should be around 5-7 minutes over hot coals, but turning the cones occasionally is key to prevent the cones from burning and to ensure even melting of the fillings.
Can I modify the ingredients if I have dietary restrictions?
Yes! If you have allergies or dietary restrictions, feel free to substitute ingredients. For example, use dairy-free chocolate chips and nut-free candy options to accommodate allergies. You can even swap mini marshmallows for vegan alternatives to enjoy these scrumptious Reese’s Campfire Cones without worry.
What should I do if my cones feel soggy after cooking?
If your cones feel soggy, it might be due to overfilling or cooking for too long. Try to fill the cones up to the top without compressing the ingredients too much, and monitor the cooking closely to achieve that perfect gooey texture while still keeping the cone crisp!
Reese’s Campfire Cones: Your New Favorite Summer Dessert
Ingredients
Equipment
Method
- Fill the bottom ¼ to ⅓ of each waffle cone with mini marshmallows.
- Add chocolate chips, Reese's Mini Peanut Butter Cups, Reese's Pieces, and more marshmallows, gently packing them down.
- Individually wrap each cone tightly in aluminum foil.
- Preheat your oven to 350°F and bake cones on a baking sheet for 10-15 minutes.
- Place the wrapped cones over hot coals or grill grates for 5-7 minutes.
- Carefully remove from heat, let cool for a minute, unwrap, and enjoy.