The aroma of sizzling potatoes on a hot Blackstone griddle is the kind of wake-up call every breakfast lover dreams about. These crispy breakfast potatoes are tossed with colorful bell peppers and onions, making each bite a burst of flavor, texture, and morning happiness.
Ideal for camping trips, lazy Sunday brunches, or even weeknight “breakfast-for-dinner,” these potatoes are as versatile as they are delicious. They’re golden brown on the outside, tender inside, and seasoned just right with smoky paprika and garlic. Serve them alongside eggs, bacon, or your favorite breakfast sausage for a full plate that satisfies every craving.
Full Recipe:
Ingredients:
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2 lbs baby yellow potatoes, quartered
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1 tbsp olive oil
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1 tbsp butter
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 small red onion, diced
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1/2 tsp garlic powder
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1/2 tsp smoked paprika
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Salt and pepper, to taste
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Chopped parsley, for garnish (optional)
Directions:
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Preheat Blackstone griddle to medium heat.
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Add olive oil and butter to the hot griddle.
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Place quartered potatoes on the griddle and let cook for 10-12 minutes, turning occasionally, until golden brown and slightly crispy.
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Add diced peppers and onions to the griddle, mixing them with the potatoes.
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Sprinkle garlic powder, smoked paprika, salt, and pepper over the vegetables.
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Continue cooking for another 10-12 minutes, stirring occasionally, until potatoes are fork tender and veggies are softened.
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Garnish with chopped parsley if desired. Serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 198 kcal | Servings: 4 servings
Why You’ll Love These Blackstone Breakfast Potatoes
There’s something incredibly comforting about waking up to the smell of crispy potatoes sizzling on a hot griddle. When cooked right, breakfast potatoes can elevate any meal, whether you’re serving them with classic bacon and eggs or making them the star of a vegetarian brunch. These Blackstone Breakfast Potatoes bring all the crispy, seasoned, golden-brown goodness you crave, with the added bonus of vibrant bell peppers and sweet red onions for a pop of color and flavor.
If you’re already a fan of the Blackstone griddle, this recipe is a must-try. The flat-top surface delivers the kind of even sear you just can’t get from a regular skillet. And if you’ve never cooked breakfast potatoes on your Blackstone? Prepare to fall in love with how simple, satisfying, and customizable this dish can be.
Whether you’re a busy parent making a quick family breakfast, an outdoor cooking enthusiast, or someone just getting started with griddle cooking, this potato dish is your new go-to.
What Makes This Recipe Stand Out?
This isn’t your average hash. The key to the perfect Blackstone Breakfast Potatoes lies in three things: preparation, seasoning, and patience.
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Preparation: Quartered baby potatoes work best here. They’re bite-sized, cook evenly, and get wonderfully crispy on the outside while staying fluffy on the inside.
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Seasoning: A simple combo of garlic powder, smoked paprika, salt, and pepper is all you need to bring out the natural flavor of the potatoes and veggies without overpowering them.
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Patience: Letting the potatoes sit undisturbed for several minutes at a time allows that signature golden crust to form. Stirring too often results in steamed potatoes, still good, but not what we’re after here.
On top of all that, you get the Blackstone’s signature char and flavor that mimics restaurant-quality flat-top cooking right in your own backyard.
Ingredient Breakdown
Let’s dive deeper into what each ingredient adds to the dish and why it matters:
Baby Yellow Potatoes
Their small size means faster cooking, and their waxy texture makes them ideal for griddling. They hold their shape well, develop a crisp exterior, and stay tender inside.
Olive Oil & Butter
The combination of oil and butter brings together the best of both fats. Olive oil raises the smoke point, helping prevent the butter from burning, while the butter adds richness and flavor.
Bell Peppers (Red and Green)
These aren’t just for color, the sweetness of red bell peppers and the earthiness of green peppers create a balanced veggie profile. They also soften beautifully on the griddle and offer a subtle caramelization that adds depth to the dish.
Red Onion
Red onions mellow and sweeten as they cook, offering a softer contrast to the crispy potatoes. They’re milder than white or yellow onions when cooked, which is ideal for breakfast recipes.
Garlic Powder & Smoked Paprika
Garlic powder adds a savory, umami kick without overpowering the dish. Smoked paprika is the secret weapon here, it adds warmth, depth, and a hint of smokiness that pairs perfectly with the Blackstone’s grilled finish.
Salt and Pepper
Always season to taste, but don’t skip these. Salt brings out the natural flavor of the potatoes, and freshly cracked black pepper adds a hint of spice.
Fresh Parsley (Optional)
A garnish of chopped parsley brightens the dish visually and offers a mild herbaceous note to cut through the richness.
Cooking Tips for Blackstone Breakfast Potatoes
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Pre-Cook if Needed: If you’re short on time or cooking for a large group, you can parboil the potatoes ahead of time and refrigerate them. That way, they’ll need just a quick crisp on the griddle.
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Use a Dome Lid: If your potatoes are thick, using a dome cover (or an inverted metal bowl) helps trap heat and steam, speeding up the cooking process without losing that crispy surface.
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Resist Overcrowding: Crowding the griddle traps moisture and prevents browning. Cook in batches if needed.
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Keep the Heat Medium: Too hot and the outsides will burn before the insides are cooked; too low and they’ll just steam. Medium to medium-high heat is the sweet spot.
Customization Ideas
One of the best things about this dish is its flexibility. You can mix and match ingredients based on what you have on hand or your dietary preferences.
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Add Protein: Diced bacon, crumbled sausage, or even chopped ham can be cooked on the same griddle and mixed in for a hearty one-skillet breakfast.
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Go Spicy: Add jalapeños or crushed red pepper flakes for some heat. You could even drizzle with hot sauce or a spicy aioli before serving.
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Try Different Potatoes: While baby yellows are ideal, russets or red potatoes work too. Just make sure to adjust cooking times as needed.
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Make It Vegan: Skip the butter and use all olive oil. You could also toss in tofu cubes for added protein.
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Top It Off: Add shredded cheese during the last minute of cooking or garnish with a fried egg for the ultimate breakfast bowl experience.
When and How to Serve
These potatoes are perfect as a side or even as the centerpiece of your morning meal. Serve them with:
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Scrambled or fried eggs
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Breakfast sandwiches
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Pancakes or French toast
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Avocado toast
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Grilled vegetables or mushrooms
They also reheat well and make a great addition to breakfast burritos, wraps, or bowls. Want to turn leftovers into something new? Just reheat on the griddle and top with a poached egg and hollandaise for a makeshift Eggs Benedict!
Outdoor Cooking Made Simple
If you’re someone who loves to cook outdoors, this recipe is a staple. Whether you’re tailgating, camping, or just enjoying a summer weekend on the patio, the Blackstone griddle makes it easy to cook for a crowd. The large surface allows you to cook multiple components at once, think bacon on one side, eggs in the middle, and these potatoes on the other.
Plus, cleanup is a breeze. A little scraping and oiling, and your griddle is ready for the next meal.
Nutrition Snapshot
At approximately 198 calories per serving, these breakfast potatoes are a guilt-free way to enjoy a hearty, filling dish. They’re naturally gluten-free, vegetarian, and rich in fiber, vitamin C, and potassium, especially when you keep the skins on.
Want to lower the calories? Use less oil or swap for a spray alternative and load up on extra veggies.
Conclusion
Blackstone Breakfast Potatoes are everything you want in a breakfast side: crispy, flavorful, colorful, and easy to prepare. They bring together the comfort of a diner-style hash with the health and freshness of home-cooked food. Whether you’re cooking for yourself, your family, or a crowd, this recipe is a reliable winner every single time.
From weekend brunches to weekday fuel-ups, they’ll quickly become part of your breakfast rotation. With endless ways to adapt and customize, there’s no wrong way to enjoy these golden beauties.
So fire up that griddle, toss on some potatoes, and get ready for one of the most satisfying bites of your morning.