Blueberry Peach Crumble

The Blueberry Peach Crumble is the ultimate summer dessert that perfectly balances sweet and tart flavors. With fresh, juicy peaches and plump blueberries nestled under a buttery oat topping, every bite is packed with comfort and nostalgia. It’s a foolproof dessert that comes together effortlessly, whether you’re hosting a backyard BBQ or craving a cozy sweet treat on a weeknight.

This crumble is endlessly adaptable, you can easily swap in nectarines, blackberries, or even apples depending on the season. Best of all, the ingredients are pantry-friendly and the process requires minimal prep. Serve it warm out of the oven with a generous scoop of vanilla ice cream or a dollop of whipped cream for the full experience. Whether you’re a seasoned baker or just starting out, this recipe is a must-have for your collection.

Full Recipe:

Ingredients:

• 4 ripe peaches, sliced

• 1 ½ cups fresh blueberries

• 2 tablespoons granulated sugar

• 1 tablespoon cornstarch

• 1 teaspoon vanilla extract

• 1 tablespoon lemon juice

For the Crumble Topping:

• ¾ cup all-purpose flour

• ¾ cup old-fashioned oats

• ½ cup light brown sugar

• 1 teaspoon ground cinnamon

• ¼ teaspoon salt

• ½ cup unsalted butter, cold and cubed

Directions:

1. Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.

2. In a large bowl, gently toss sliced peaches and blueberries with sugar, cornstarch, vanilla, and lemon juice. Pour into the prepared baking dish and spread evenly.

3. In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Add in cubed cold butter and mix using a pastry cutter or your fingers until the mixture forms coarse crumbs.

4. Sprinkle the crumble topping evenly over the fruit mixture.

5. Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling around the edges.

6. Let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 310 kcal | Servings: 6 servings

Blueberry Peach Crumble: A Summer Classic with a Golden Twist

When summer rolls around, there’s nothing quite like embracing the fresh bounty of seasonal fruits and few combinations are as delightful as blueberries and peaches. This Blueberry Peach Crumble recipe is a rustic, feel-good dessert that’s both simple to make and irresistibly delicious. With tender, syrupy fruit bubbling beneath a crisp, buttery oat topping, it’s a treat that captures the essence of summer in every bite.

This crumble is the kind of dessert that feels like home. It doesn’t require perfect technique or fancy ingredients, just ripe fruit, pantry staples, and a willingness to bake something comforting and warm. Whether served after a backyard BBQ, packed for a picnic, or enjoyed on a quiet afternoon with a scoop of vanilla ice cream, this recipe delivers flavor, nostalgia, and satisfaction.

Why You’ll Love This Recipe

• Seasonal & Fresh: The combination of juicy peaches and sweet blueberries highlights the best of summer fruit.

• Easy & Fuss-Free: No need for complicated doughs or rolling pins. This crumble comes together in one baking dish.

• Perfect Texture Balance: The fruit becomes soft and syrupy while the oat topping turns golden and crisp, offering the ideal contrast.

• Customizable: Use fresh or frozen fruit, gluten-free flour, or vegan butter as needed, this recipe adapts well to your preferences.

The Inspiration Behind the Dish

Fruit crumbles have long been a staple of homestyle baking, and for good reason, they’re low-effort, big-reward desserts that make fruit shine. Inspired by classic cobblers and crisps, this Blueberry Peach Crumble sits comfortably in the realm of traditional American desserts that have been passed down through generations.

Growing up, summer desserts were always centered around what was in season. If it wasn’t fresh peach pie, it was a simple berry crumble, warm from the oven and topped with a scoop of slowly melting ice cream. This recipe brings together those nostalgic flavors, ripe peaches from the farmer’s market, plump blueberries picked from a local patch, and that unmistakable buttery, spiced topping.

There’s something grounding about a dish like this. It reminds you that even the simplest ingredients, when treated with care, can become something truly special.

Choosing the Right Ingredients

The success of this crumble lies in the quality of its ingredients. Here’s what to look for:

1. Peaches

Opt for ripe but firm peaches. Freestone varieties are especially convenient because the pits come out easily. The natural sweetness and juiciness of peaches add depth to the dessert, while their slight acidity helps cut through the richness of the topping.

2. Blueberries

Fresh blueberries are ideal, but frozen ones work just as well, just be sure not to thaw them before baking to prevent excess liquid. Blueberries lend a pop of color and a sweet-tart punch that perfectly complements the mellow peaches.

3. Crumble Topping

A mixture of flour, oats, brown sugar, cinnamon, salt, and butter creates that beloved crumbly texture. Cold butter is key—it melts during baking, forming pockets of crispy, golden bliss. You can use a pastry cutter, fork, or even your fingers to blend the butter in.

4. Enhancements

A touch of lemon juice brightens the flavor, while vanilla adds warmth. A little cornstarch helps thicken the fruit juices as they cook, ensuring the crumble isn’t too runny.

Optional Add-Ins & Variations

While this recipe is delightful as-is, here are a few ways to customize it:

• Nuts: Add chopped pecans, walnuts, or almonds to the crumble for added crunch and flavor.

• Spices: A pinch of nutmeg or ginger in the topping gives extra warmth.

• Citrus Zest: Add lemon or orange zest to the fruit mixture for more brightness.

• Alcohol: A splash of bourbon or peach liqueur can elevate the flavor profile.

• Gluten-Free: Use a 1:1 gluten-free flour blend and certified gluten-free oats.

• Vegan: Swap in vegan butter or solid coconut oil for a dairy-free version.

Serving Suggestions

Blueberry Peach Crumble is incredibly versatile when it comes to serving. Here are some ways to enjoy it:

• Warm with Ice Cream: A scoop of classic vanilla ice cream is the ultimate pairing—it melts over the warm crumble, creating a creamy contrast to the crisp topping.

• With Whipped Cream: A generous dollop of freshly whipped cream adds lightness and richness.

• Breakfast-Approved: Believe it or not, leftovers make a fantastic breakfast! Try it cold or reheated with a spoonful of Greek yogurt.

• Make It Mini: Bake the crumble in individual ramekins for a charming, dinner party-worthy presentation.

Storage Tips

Have leftovers? Here’s how to store them:

• Refrigerator: Store covered in the fridge for up to 4 days. Reheat in the oven or microwave before serving.

• Freezer: While the baked crumble can be frozen, it’s best to freeze the assembled, unbaked dessert. Wrap tightly in foil and freeze for up to 2 months. Bake from frozen, adding extra time as needed.

Hosting with Blueberry Peach Crumble

This dish is a crowd-pleaser, which makes it an ideal dessert for gatherings. It travels well, can be made ahead, and is universally loved by kids and adults alike. Bake it in a disposable foil pan for easy transport to potlucks or picnics or bake it in your favorite ceramic dish for a cozy, rustic touch on your dinner table.

It’s also a great option for holidays or celebrations, Mother’s Day brunch, Fourth of July, baby showers, or casual get-togethers. Add a sprinkle of powdered sugar over the top for a photo-ready finish and serve with a stack of small bowls and spoons for self-serve simplicity.

Conclusion

This Blueberry Peach Crumble is a timeless, no-fuss dessert that highlights the simple beauty of seasonal fruit. With a tender, jammy filling and a golden, buttery oat topping, it strikes the perfect balance between homey and elegant. It’s the kind of dish that feels like a warm hug, whether you’re enjoying it on a quiet evening or sharing it with loved ones on a sunny afternoon.

There’s something incredibly rewarding about transforming fresh produce into a warm, bubbling dessert. Every spoonful tells a story, of summer’s sweetness, of childhood memories, of the comfort found in simplicity. Make it once, and it’ll quickly become a staple in your summer baking lineup.

So the next time you find yourself with a basket of ripe peaches and a handful of blueberries, you know what to do: bake this crumble, scoop it warm, and savor every fruity, crispy bite.