As the leaves begin to fall and Halloween decorations start creeping up in every corner, I find myself craving something fun and festive to whip up in the kitchen. That’s when I stumbled upon the idea of Mummy Pigs in a Blanket—an adorable twist on the classic party snack that not only brings smiles but is a breeze to prepare! The combination of flaky crescent rolls and juicy mini hot dogs, all wrapped up like little mummies, makes them an irresistible treat that kids and adults alike can’t resist.
Picture this: warm, buttery dough emerging from the oven, golden-brown and begging to be dunked in a tangy dip. With little mustard eyes peeking out, these mummy snacks are as cute as they are delicious—a perfect addition to any Halloween gathering. Plus, they’re so easy to make that even little hands can help in the kitchen. Let’s dive into this delightful recipe that’s sure to become a seasonal favorite!
Why Will You Adore Mummy Pigs in a Blanket?
Fun to Make: These Mummy Pigs in a Blanket are an enjoyable cooking project perfect for kids and adults!
Kid-Friendly: They’re adorable and kid-approved, guaranteeing smiles all around during your Halloween festivities.
Quick Preparation: This recipe comes together in just a few steps, saving you time for other Halloween fun!
Versatile Variations: Swap in your favorite fillings or dips to customize these treats to your taste.
Impressive Presentation: With their spooky look, these little mummies will impress your guests without requiring complex skills!
Gather your ingredients and let’s craft these spook-tacular snacks!
Mummy Pigs in a Blanket Ingredients
For the Dough
- Refrigerated Crescent Rolls – These rolls create a flaky outer layer; homemade pastry dough or puff pastry is a great gourmet substitution.
- Large Egg – Used for an egg wash that gives a beautiful golden color when baked; milk works if you’re out of eggs.
For the Filling
- Miniature Hot Dogs – The star of the show! They offer a savory bite; traditional hot dogs can be easily substituted for a classic touch.
For the Eyes
- Dijon Mustard – Perfect for adding spooky eyes to your mummies; ketchup can replace this for a milder flavor if preferred.
For the Dip
- Mayonnaise – Adds creamy richness to your dip; Greek yogurt is a healthier alternative.
- Dijon Mustard – Enhances the flavor of the dip just like in the mummies; feel free to mix it up if you love a strong kick!
- Honey – Sweetens and balances the tang in the dip; maple syrup works beautifully as a vegan alternative.
- Cider Vinegar – Adds a necessary acidity; white vinegar is a good stand-in if you’re in a pinch.
- Hot Pepper Sauce – Adds a touch of heat—optional based on your taste preferences.
Gather these ingredients and get ready to whip up some unforgettable Mummy Pigs in a Blanket that will charm everyone at your Halloween gathering!
How to Make Mummy Pigs in a Blanket
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Preheat Oven: Set your oven to 375°F, ensuring it’s hot and ready to create those golden mummies perfectly.
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Prepare Dough: Unroll the refrigerated crescent roll dough into two rectangles. Make sure to seal any perforations for a seamless wrap.
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Cut Strips: Slice each rectangle into 10 horizontal strips. These will become the adorable bandages for your mummies!
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Wrap Hot Dogs: Take one strip and wrap it around a miniature hot dog carefully, leaving some space for those expressive ‘eyes’ to shine through.
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Arrange on Sheet: Space the wrapped hot dogs about 1 inch apart on an ungreased baking sheet, ensuring they have room to puff up.
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Apply Egg Wash: In a small bowl, whisk the egg and a splash of water. Brush this mixture over the wrapped mummies for that beautiful golden finish.
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Bake Them Up: Place the baking sheet in the preheated oven. Bake for 10-15 minutes, or until the mummies are puffed and golden brown.
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Add Fun Eyes: Once out of the oven, let them cool slightly before adding little dots of Dijon mustard as eyes on each mummy.
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Prepare Dip: In a bowl, mix together the mayonnaise, Dijon mustard, honey, cider vinegar, and hot pepper sauce. This creamy dip will complement your mummies perfectly!
Optional: Serve with a side of ranch or BBQ sauce for even more flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mummy Pigs in a Blanket are perfect for those busy Halloween nights where you want to save time without sacrificing fun! You can prepare the dough and wrap the hot dogs up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain their freshness. If you’d like, you can also mix the dip ingredients and refrigerate them ahead of time—this keeps the flavors nicely melded for serving. When it’s time to bake, just preheat your oven and pop the wrapped mummies directly onto a baking sheet, brush with egg wash, and bake as directed. This way, you’ll have these adorable treats ready in no time, making your Halloween gathering a breeze!
Mummy Pigs in a Blanket Variations
Get ready to unleash your creativity and take these delightful treats to the next level with exciting twists!
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Vegetarian Option: Swap out mini hot dogs for cheese sticks or veggie dogs for a tasty vegetarian treat.
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Flavored Dough: Sprinkle garlic powder or Italian herbs into the crescent roll dough for an herby boost.
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Sweet & Savory: Add a layer of barbecue sauce inside the wrap before placing the hot dog for a tangy surprise!
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Different Mustard: Use spicy brown mustard or a honey mustard blend for a twist on the eyes that adds a kick of flavor.
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Extra Crispy: Brush the top of the wrapped mummies with melted butter before baking for an even richer taste and crunch.
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Spicy Kick: Incorporate jalapeño slices into the wrap for those who enjoy a little heat along with their mummies.
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Wrap Variations: Experiment with puff pastry or homemade dough for a gourmet touch that elevates these Halloween treats.
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Dip Ideas: Serve with apple cider vinegar-based dips or salsa for a fresh, unexpected pairing beside your mummies.
Each variation opens the door to fun new flavors and textures, making your Mummy Pigs in a Blanket even more memorable this Halloween!
Expert Tips for Mummy Pigs in a Blanket
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Baking Time Awareness: Keep a close watch while baking; a minute too long can turn golden mummies into burnt ones.
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Use a Pizza Wheel: For easy cutting of dough strips, a pizza wheel can save you time and ensure uniform shapes.
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Leave Space for Eyes: When wrapping the hot dogs, ensure you leave enough gap for the ‘eyes’ so that they look spooky after baking.
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For Air Frying: If using an air fryer, cook at 350°F for 12-16 minutes, monitoring closely for that perfect golden finish.
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Storage Tips: Store any leftover baked mummies in an airtight container in the fridge for up to three days—if they last that long!
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Experiment with Dips: Feel free to mix and match dipping sauces! Try barbecue or ranch for a tasty twist alongside your Mummy Pigs in a Blanket.
What to Serve with Mummy Pigs in a Blanket?
Elevate your Halloween gathering with delightful pairings that add flair and flavor to your festive spread.
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Pumpkin Soup: This creamy, spiced soup is perfect for autumn. Its warm flavors harmonize beautifully with the savory mummies.
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Crispy Sweet Potato Fries: A delicious side with a satisfying crunch. Their sweetness provides a lovely contrast to the salty hot dogs.
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Crisp Veggie Platter: Fresh veggies like carrots and bell peppers add a refreshing crunch. Paired with ranch dip, they brighten up the table.
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Spooky Beet Salad: With vivid colors and earthy flavors, this salad can tie your Halloween theme together. Beets add an unexpected twist that’s sure to intrigue!
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Homemade Apple Cider: Warm and spiced, this drink complements the cozy flavors of your mummies, creating a perfect blend for your fall celebration.
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Candy Corn Cupcakes: These festive treats mirror the holiday spirit and indulge your guests with a sweet bite. They’re delightful visuals next to your savory mummies.
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Ghostly Fruit Skewers: Assemble bananas and grapes on skewers for a spooky and healthy dessert, creating a playful end to your Halloween feast.
With these delicious options, your Mummy Pigs in a Blanket will shine as the centerpiece of a memorable Halloween spread!
How to Store and Freeze Mummy Pigs in a Blanket
Fridge: Store leftover Mummy Pigs in a Blanket in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best results.
Freezer: If you have extra mummies, freeze them on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months.
Reheating: To reheat, bake from frozen at 375°F for about 15-20 minutes or until heated through and crispy.
Wrapping: If you plan to freeze before baking, wrap each unbaked mummy tightly in plastic wrap and then place them in a freezer bag for easy access later.
Mummy Pigs in a Blanket Recipe FAQs
How do I choose the best hot dogs for my Mummy Pigs in a Blanket?
Absolutely! For the best flavor, I recommend using quality miniature hot dogs or beef franks. Look for options that have no fillers and are made with natural ingredients. They provide a more savory taste that pairs wonderfully with the flaky crust. If you prefer a vegetarian option, feel free to substitute them with cheese sticks or veggie sausages for a delicious twist!
How should I store my leftover Mummy Pigs in a Blanket?
You can store any leftover Mummy Pigs in a Blanket in an airtight container in the refrigerator for up to 3 days. Just make sure they are completely cooled before storing to prevent sogginess. When you’re ready to enjoy them again, reheat in the oven at 350°F for about 8-10 minutes for that crispy texture!
Can I freeze Mummy Pigs in a Blanket?
Yes, freezing is a great option! If you have extra mummies, freeze them on a baking sheet until they’re solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag and store for up to 2 months. For reheating from frozen, simply bake at 375°F for 15-20 minutes until heated through and crispy.
What should I do if the dough tears while wrapping?
No worries, this happens sometimes! If the dough tears, just pinch the edges together as you wrap the hot dog, or you can cut a smaller strip of dough to use. Remember, these little mummies are meant to be fun and imperfect, so don’t stress about it! They’ll still turn out delicious!
Are there any dietary considerations with Mummy Pigs in a Blanket?
Definitely! If you’re concerned about allergies, check the labels on your ingredients. For example, some crescent roll brands may use dairy or gluten. There are allergen-friendly crescent roll options available. Additionally, if making for kids or adults sensitive to spice, adjust or leave out the hot pepper sauce in the dip. Always tailor the recipe to fit your needs!
Can I use homemade dough instead of store-bought crescent rolls?
Yes, you can certainly use homemade dough! If you’re comfortable making your own, a simple puff pastry or biscuit dough can elevate the dish. Just roll it out and cut it into strips as you would with store-bought dough. You may need to adjust baking times, so keep an eye on them while they bake. Enjoy the process—making dough from scratch is a rewarding experience!
Mummy Pigs in a Blanket: Spooky Treats for Halloween Fun
Ingredients
Equipment
Method
- Preheat your oven to 375°F.
- Unroll the refrigerated crescent roll dough into two rectangles and seal any perforations.
- Slice each rectangle into 10 horizontal strips.
- Wrap one strip around a miniature hot dog, leaving some space for the eyes.
- Place the wrapped hot dogs on an ungreased baking sheet about 1 inch apart.
- Whisk the egg and a splash of water in a small bowl. Brush the mixture over the wrapped mummies.
- Bake for 10-15 minutes or until golden brown.
- After baking, let cool slightly before adding dots of Dijon mustard as eyes.
- Mix mayonnaise, Dijon mustard, honey, cider vinegar, and hot pepper sauce in a bowl to prepare the dip.