As I fire up the grill for the first time of the season, the anticipated aroma of sizzling meat fills the air, instantly bringing a smile to my face. There’s something utterly satisfying about enjoying a mouth-watering grilled bone-in bison steak, especially when it’s paired with golden crisped potatoes. I fell in love with this dish on a breezy summer evening, where a backyard gathering turned into a delicious culinary adventure.
The magic lies not just in the robust flavor of the bison but also in the lovely contrast with perfectly golden and crisp potatoes that are a breeze to prepare alongside. This recipe truly elevates any outdoor gathering, and its simplicity makes it accessible, even when you’re short on time. So if you’re ready to step away from the mundane meals and embrace a dish that is hearty and satisfying, let me share my go-to recipe. You’ll find it’s a captivating combination that is sure to impress everyone at your table!
Why Love Grilled Bone-In Bison Steaks?
Juicy, Flavorful: The bison steaks are naturally rich and packed with flavor, perfect for grill enthusiasts.
Crispy Perfection: Paired with golden crisped potatoes, this dish offers a delightful texture contrast.
Easy to Prepare: With just a few simple steps, you can create a show-stopping meal in no time.
Outdoor Delight: Ideal for barbecues or summer gatherings, it brings friends and family together.
Healthy Choice: Low in fat yet high in protein, it’s a satisfying option for health-conscious eaters.
Impressively Unique: Ditch ordinary cuts and treat your taste buds to the robust experience of bison!
Essential Grilled Bone-In Bison Steaks Ingredients
For the Steaks
• Bone-In Bison Steaks – Rich in flavor and perfect for grilling; ensure they’re about 1-1.5 inches thick for best results.
• Olive Oil – Adds moisture and helps the seasoning adhere; using extra-virgin enhances the overall taste.
• Kosher Salt – Essential for seasoning; it penetrates the meat well, enhancing the flavor profile.
• Freshly Ground Black Pepper – Provides a subtle heat and complements the bison’s richness.
For the Crisped Potatoes
• Fingerling Potatoes – Their waxy texture holds up well to grilling; they can be crisped up nicely.
• Garlic Powder – Adds a savory depth to the potatoes; fresh minced garlic can be used for a bolder flavor.
• Paprika – Imparts a hint of smokiness and beautiful color to the potatoes.
• Fresh Parsley – Adds a pop of freshness to your crisped potatoes; can be swapped with chives for a different flavor.
Get ready for a delightful grilling experience that promises to turn your outdoor dining into a flavorful feast!
How to Make Grilled Bone-In Bison Steaks
- Preheat the grill to a medium-high temperature (around 400°F). This ensures that you get a beautiful sear on your bison steaks.
- Season the bone-in bison steaks with olive oil, kosher salt, and freshly ground black pepper. Make sure to rub the seasoning evenly for that fantastic flavor!
- Prepare the fingerling potatoes by washing them thoroughly. Cut them in half lengthwise and toss with olive oil, garlic powder, paprika, and a sprinkle of salt.
- Grill the bison steaks for about 6-8 minutes per side, depending on your desired doneness. Look for a nice crust and an internal temperature of 130°F for medium-rare.
- Grill the potatoes alongside the steaks, cut side down, for about 10-15 minutes, turning occasionally until they’re golden and crispy.
- Rest the bison steaks for at least 5 minutes after grilling to allow the juices to redistribute. This makes each bite juicy and flavorful!
- Serve the grilled steaks on a platter, arranged next to the crisped potatoes, and sprinkle with fresh parsley for a pop of color and flavor.
Optional: Squeeze fresh lemon juice over the steaks for an added zing.
Exact quantities are listed in the recipe card below.
What to Serve with Grilled Bone-In Bison Steaks with Crisped Potatoes?
Enhance your backyard barbecue with delightful sides that complement the flavorful bison and crispy potatoes.
- Fresh Garden Salad: A light and crisp salad with mixed greens adds a refreshing contrast to the richness of the steak.
- Grilled Asparagus: This vegetable brings a smoky flavor and bright green color, providing a nutritious addition to your plate.
- Creamy Coleslaw: The crunch and tang of coleslaw paired with the savory steak elevate your meal with a satisfying texture.
- Garlic Butter Mushrooms: These tender mushrooms offer earthy flavors that perfectly balance the hearty bison steaks.
- Herbed Couscous: Fluffy couscous with fresh herbs adds a light, grainy texture, enhancing the overall dining experience.
- Red Wine: A glass of robust red wine complements the rich taste of the bison, creating an elegant dining atmosphere.
- Grilled Corn on the Cob: Sweet, charred corn adds a fun touch to your meal, invoking the essence of summer grilling joy.
- Chocolate Fondue: For dessert, indulge in a warm chocolate fondue; its richness will beautifully round out your epic feast!
Variations & Substitutions for Grilled Bone-In Bison Steaks
Feel free to customize this mouth-watering recipe to suit your tastes and dietary needs!
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Herb Infusion: Swap out the parsley for fresh cilantro or basil in the crisped potatoes for a unique twist. Depending on your choice, you’ll get a refreshing or aromatic burst of flavor.
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Sweet and Smoky: Add a sprinkle of brown sugar to your seasoning mix for the steaks for a hint of sweetness. This creates a delicious caramelization that enhances the overall richness.
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Spicy Kick: For those who love a little heat, mix in some cayenne pepper or red pepper flakes into the seasoning for the bison steaks. Just a pinch can turn up the flavor dial significantly.
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Dairy-Free: Replace the butter (if using for finishing the potatoes) with olive oil or vegan butter to keep it dairy-free. This keeps your meal delightful and suitable for dairy-intolerant guests.
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Vegetable Variation: Needing more color? Toss some bell peppers or asparagus onto the grill alongside the steaks and potatoes for a vibrant and nutritious side. They grill beautifully and add a crunch.
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Alternative Potatoes: If fingerling potatoes aren’t available, try using Yukon gold or red potatoes. They also crisp up well and add different textures to your plate.
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Different Proteins: Prefer something lighter? Use bone-in chicken thighs instead of bison for a juicy alternative that’s equally satisfying on the grill.
Experimenting with these variations will make your grilling experience even more exciting!
How to Store and Freeze Grilled Bone-In Bison Steaks
Fridge: Store leftover grilled bison steaks in an airtight container for up to 3 days to maintain their tenderness and juiciness.
Freezer: For longer storage, wrap the steaks tightly in plastic wrap and then place them in a freezer bag; they can last up to 3 months.
Reheating: To reheat, gently warm the steaks in the oven at 250°F until heated through or sear briefly on a skillet for a delightful crust while retaining moisture.
Chill Chimichurri: If you have leftover chimichurri, keep it in the fridge in an airtight container for up to a week for a fresh herb kick whenever you need it!
Make Ahead Options
These Grilled Bone-In Bison Steaks with Crisped Potatoes are perfect for meal prep, allowing you to savor deliciousness without the last-minute rush! You can season the bison steaks with olive oil, kosher salt, and freshly ground black pepper up to 24 hours in advance and refrigerate them. For the crisped potatoes, wash and cut them in half, then toss with garlic powder and paprika up to 3 days ahead; store them in an airtight container in the fridge to maintain their freshness. When you’re ready to grill, simply preheat the grill, bring the steaks to room temperature, and grill the meat and potatoes as per the recipe. This hassle-free prep will make your outdoor gathering both easy and delightful!
Expert Tips for Grilled Bone-In Bison Steaks
- Perfect Grill Heat: Preheat your grill to medium-high; this ensures a perfect sear, locking in juices and flavor.
- Adequate Resting: Let your bison steaks rest for at least 5 minutes post-grilling; this prevents juices from running out when cut.
- Season Generously: Don’t skimp on kosher salt and pepper; proper seasoning enhances the natural taste of the bison steaks wonderfully.
- Monitor Doneness: Use a meat thermometer to check for doneness, aiming for 130°F for medium-rare; adjust as desired.
- Crisp Potatoes: Grill fingerling potatoes cut side down to achieve that beautiful golden crust, turning them only occasionally for even crispness.
- Enhance Flavor: A squeeze of fresh lemon juice before serving brightens the dish, enhancing the flavors of both steak and potatoes.
Grilled Bone-In Bison Steaks with Crisped Potatoes Recipe FAQs
How do I choose the best bone-in bison steaks?
When selecting bone-in bison steaks, look for cuts that are well-marbled with a bright red color. The steaks should feel firm, and avoid any that display dark spots or have an off-putting smell. A thickness of 1-1.5 inches is optimal for grilling, as it allows the meat to develop a nice crust while remaining juicy inside.
What’s the best way to store leftover grilled bone-in bison steaks?
You can store leftover grilled bison steaks in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool down to room temperature before sealing. To maintain texture and flavor, wrap the steaks tightly in plastic wrap first, then place them in a freezer-safe bag for freezing, where they can last up to 3 months.
Can I freeze grilled bone-in bison steaks?
Absolutely! For freezing, first allow the cooked steaks to cool completely. Then, wrap each steak tightly in plastic wrap to prevent freezer burn and place them in a freezer bag. Label the bag with the date so you can keep track. When you’re ready to enjoy them, thaw in the fridge overnight before reheating.
How do I reheat grilled bone-in bison steaks without drying them out?
To reheat, preheat your oven to 250°F (120°C). Place the cold bison steaks on a baking sheet and cover them loosely with foil to retain moisture. Heat until warmed through, about 20-30 minutes, depending on the thickness. Alternatively, for a crispy finish, you can sear them briefly in a skillet on medium-high heat for 2-3 minutes per side.
Is this recipe suitable for people with dietary restrictions?
Yes, this recipe is quite versatile! If you’re concerned about gluten or gluten-related allergies, rest easy—none of the ingredients contain gluten. The dish is low-carb and high-protein, making it an excellent choice for those on ketogenic or paleo diets. Just make sure to check any seasoning mixes (like garlic powder or paprika) for hidden allergens if necessary.
What are some common issues when grilling bison steaks, and how can I avoid them?
One common issue is cooking the steaks too long, which can lead to toughness. Always use a meat thermometer, aiming for an internal temperature of around 130°F for medium-rare. Another tip is to make sure your grill is hot enough before placing the steaks on it; this ensures a great sear. Lastly, allowing the steaks to rest for at least 5 minutes post-cooking helps retain the juices inside, enhancing overall flavor and tenderness.
Grilled Bone-In Bison Steaks with Crisped Potatoes Delight
Ingredients
Equipment
Method
- Preheat the grill to a medium-high temperature (around 400°F).
- Season the bone-in bison steaks with olive oil, kosher salt, and freshly ground black pepper.
- Prepare the fingerling potatoes by washing them thoroughly, cutting them in half lengthwise, and tossing with olive oil, garlic powder, paprika, and a sprinkle of salt.
- Grill the bison steaks for about 6-8 minutes per side until the internal temperature reaches 130°F for medium-rare.
- Grill the potatoes alongside the steaks for about 10-15 minutes, cut side down, turning occasionally until golden and crispy.
- Rest the bison steaks for at least 5 minutes after grilling.
- Serve the grilled steaks on a platter with the crisped potatoes, sprinkled with fresh parsley.