The first bite of crispy gnocchi sends a satisfying crunch through my senses, transporting me to a sun-drenched Greek taverna. I love the way the freshness of wilted spinach dances with the tangy notes of feta, creating a symphony of flavors. Picture this: it’s a busy weeknight, and in just 25 minutes, I can serve up a dish that feels both nourishing and indulgent. This Crispy Greek Gnocchi Recipe with Spinach & Feta is not just quick; it’s also a feast for the eyes and the palate.
Imagine the vibrant greens of fresh dill and mint mingling with zesty lemon; it’s impossible to resist! With its one-dish charm and vegetarian appeal, this meal has become my go-to for impressing friends or simply treating myself after a long day. Join me in uncovering this delightful recipe that brightens any table and satisfies hunger without the fuss of fast food. Ready to get cooking? Let’s make dinner more delightful!
Why is this Crispy Greek Gnocchi Recipe With Spinach & Feta irresistible?
Quick and Easy: This recipe comes together in just 25 minutes, making weeknight dinners a breeze.
Flavor Explosion: The blend of crispy gnocchi, fresh spinach, and tangy feta delivers a taste journey that’s both satisfying and refreshing.
Healthy Twist: Packed with nutrients from greens and veggies, it’s a dish that feels indulgent without the guilt.
One-Dish Wonder: No need for multiple pots and pans—just one skillet for easy prep and clean-up.
Versatile Ingredients: Personalize with your favorite greens or cheeses to match your taste!
This Crispy Greek Gnocchi Recipe is sure to delight anyone at the table—perfect for impressing your guests or simply indulging yourself!
Crispy Greek Gnocchi Ingredients
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For the Gnocchi
• Potato Gnocchi – The main star of this dish; use store-bought for a quick meal or make your own for a personal touch. -
For the Greens
• Fresh Baby Spinach – Adds vibrant color and nutrition; can substitute with kale or Swiss chard for a different texture.
• Green Onions – Provides a mild onion flavor; scallions work as a tasty alternative for extra flavor.
• Fresh Dill – Offers a signature herby note; dried dill can be used but will have a milder flavor.
• Fresh Mint – Infuses freshness and complexity; replace with fresh basil if you want a different herb profile. -
For the Creamy Element
• Feta Cheese – Brings creaminess and tang; goat cheese or ricotta are great alternatives for varying flavors. -
For the Flavor Boost
• Fresh Lemons – Enhances the dish with bright acidity; bottled lemon juice is a quick substitute if fresh isn’t available.
• Crushed Red Pepper Flakes – Adds a hint of heat; omit for a milder taste or swap with black pepper. -
For Cooking
• Extra-Virgin Olive Oil – Imparts richness and aids in cooking; use avocado oil for a higher smoke point instead.
This Crispy Greek Gnocchi Recipe with Spinach & Feta combines harmonious flavors, perfect for busy weeknights!
How to Make Crispy Greek Gnocchi with Spinach & Feta
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Heat the Oil: In a skillet over medium heat, add extra-virgin olive oil. Let it warm up for about 1-2 minutes until shimmering, setting the stage for that perfect crispy texture!
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Crisp the Gnocchi: Add the potato gnocchi to the skillet in a single layer. Cook for 5-7 minutes, turning occasionally, until they are golden brown and crispy on the outside. Resist the urge to rush—this stage is crucial for a delightful crunch!
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Add the Greens: Stir in the green onions, followed by the fresh baby spinach, dill, and mint. Sauté for about 2-3 minutes, or until the spinach wilts down and becomes vibrant. Enjoy the fragrant herbs wafting through your kitchen!
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Incorporate Creaminess: Gently toss in the crumbled feta cheese and squeeze fresh lemon juice over the mixture. Cook for another 1-2 minutes, allowing the feta to slightly melt and coat everything beautifully.
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Season and Serve: Sprinkle with crushed red pepper flakes, salt, and pepper to taste. Give it a final gentle toss, and serve immediately—this dish is at its best right out of the skillet!
Optional: Garnish with extra fresh herbs for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Crispy Greek Gnocchi Variations
Feel free to get creative with this recipe and make it your own!
- Dairy-Free: Use dairy-free feta or a cashew-based cheese for a vegan twist without losing creaminess.
- Protein-Packed: Add cooked chickpeas or shredded rotisserie chicken for an additional protein boost that’ll keep you full longer.
- Roasted Veggies: Toss in roasted bell peppers or zucchini for a delicious flavor lift and extra nutrients that enhance the dish.
- Herb Infusion: Substitute with fresh basil or parsley if mint and dill aren’t available, creating a unique herbaceous delight.
- Spicy Kick: Increase crushed red pepper flakes for those who love heat, or add sriracha to the final dish for an exciting twist.
- Nutty Crunch: Sprinkle toasted pine nuts or walnuts on top just before serving for added texture and a nutty flavor.
- Lemon Zest: Grate fresh lemon zest over the top right before serving to amplify the bright, zesty notes in the dish.
- Whole Wheat Gnocchi: Swap traditional gnocchi for whole wheat gnocchi for a healthier option with more fiber and a nuttier flavor.
These variations ensure your Crispy Greek Gnocchi will not only satisfy but surprise at every turn!
Make Ahead Options
These Crispy Greek Gnocchi with Spinach and Feta are perfect for meal prep enthusiasts! You can prepare the spinach, herbs, and feta mix up to 24 hours in advance by chopping and storing them in an airtight container in the refrigerator, which helps to keep the flavors vibrant. You can also crisp the gnocchi in advance and refrigerate it for 3 days, ensuring you reheat it gently on the stovetop before serving to retain that delightful crunch. When you’re ready to enjoy, simply combine the prepped ingredients in the skillet, add the cooked gnocchi, and warm everything through. Trust me, this quick meal will deliver just as delicious results with minimal dinner time stress!
What to Serve with Crispy Greek Gnocchi Recipe with Spinach & Feta?
Elevate your meal by pairing these golden nuggets of delight with complementary sides that enhance their flavors and textures.
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Light Greek Salad: A refreshing blend of cucumbers, tomatoes, and olives contrasts beautifully with the warm gnocchi, adding a crisp and vibrant touch to your plate.
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Garlic Bread: Crunchy, buttery garlic bread is perfect for soaking up any leftover feta and lemon juice, making every bite a savory experience.
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Zesty Lemonade: A glass of homemade lemonade with a hint of mint refreshes the palate and echoes the dish’s fresh flavors, creating a delightful balance.
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Roasted Vegetables: Whimsical roasted bell peppers and zucchini bring a medley of flavors and a satisfying softness that complements the crispy gnocchi.
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Creamy Tzatziki Sauce: A dollop of tzatziki adds a cool, creamy contrast, blending the tangy yogurt with fresh herbs that echoes the dish’s Greek roots.
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Honey-Drizzled Yogurt: For a sweet finish, serve honey-drizzled yogurt for dessert. It’s a simple yet luxurious way to round out your meal with a touch of sweetness.
With these suggestions, your dining experience will shine, turning a simple weeknight dinner into a feast of flavors!
Expert Tips for Crispy Greek Gnocchi
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Hot Skillet Essential: Ensure your skillet is hot enough before adding the gnocchi. A sizzling pan helps to achieve that coveted crispy texture.
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Avoid Overcrowding: Give the gnocchi room to breathe! Cooking in batches prevents overcrowding, allowing for even crispiness without steaming the pasta.
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Herb Freshness Matters: While dried dill and mint can be used, fresh herbs elevate the dish significantly. Don’t skip them if you want the best Crispy Greek Gnocchi flavor!
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Taste Before Serving: Always taste and adjust seasoning before serving. This final step ensures every bite of your crispy gnocchi with spinach and feta is perfectly seasoned.
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Reheat Wisely: If you have leftovers, reheat in a skillet over low heat rather than microwaving, to maintain the gnocchi’s delightful crispiness.
How to Store and Freeze Crispy Greek Gnocchi
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Fridge: Store leftover crispy gnocchi with spinach and feta in an airtight container for up to 2 days. Reheat on the stovetop to preserve its crispy texture.
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Freezer: If freezing, place the dry, uncooked gnocchi on a baking sheet in a single layer for 1 hour before transferring to a freezer bag. Use within 3 months for best flavor.
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Reheating: For best results, reheat in a skillet on low heat, adding a splash of olive oil if needed. This method helps retain that satisfying crunch!
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Avoid Overcrowding: When reheating, avoid overcrowding the skillet to ensure even heating and to keep the gnocchi crispy.
Crispy Greek Gnocchi Recipe with Spinach & Feta Recipe FAQs
What’s the best way to choose fresh spinach?
When selecting fresh baby spinach, look for vibrant leaves that are crisp and free from any dark spots or wilting. If you’re substituting with kale or Swiss chard, make sure these greens are fresh and firm, providing that same delightful texture and nutritional punch.
How should I store leftover crispy gnocchi?
Store any leftover crispy gnocchi in an airtight container in the refrigerator for up to 2 days. Be sure to reheat it on the stovetop instead of the microwave to keep that wonderful crispiness intact. Just a splash of olive oil while reheating can help revive the texture!
Can I freeze the gnocchi?
Absolutely! To freeze uncooked gnocchi, lay them out in a single layer on a baking sheet for about 1 hour until frozen. Then, transfer to a freezer bag, removing as much air as possible. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy, cook them directly from frozen; there’s no need to thaw.
What if my spinach doesn’t wilt properly?
If your spinach isn’t wilting as expected, it’s likely that the heat is too low. Increase the skillet heat slightly, allowing the greens to cook down faster. Remember to add the spinach just after the onions are tender so they get the heat they need to wilt beautifully.
Are there any dietary considerations I should be aware of?
If you have allergies, be aware that feta cheese contains dairy, which can be problematic for those with lactose intolerance or dairy allergies. In these cases, consider using a plant-based cheese or nutritional yeast for a dairy-free alternative. Always check labels for gluten in commercial gnocchi if gluten is a concern for you.
Can I use a different type of cheese?
Certainly! While this recipe calls for feta, feeling adventurous? You can substitute it with goat cheese for a tangier flavor or even ricotta for a creamier texture. Each cheese will bring a unique twist to your Crispy Greek Gnocchi, so don’t hesitate to get creative!
Crispy Greek Gnocchi Recipe with Spinach & Feta for Quick Wins
Ingredients
Equipment
Method
- In a skillet over medium heat, add extra-virgin olive oil. Let it warm up for about 1-2 minutes until shimmering.
- Add the potato gnocchi to the skillet in a single layer. Cook for 5-7 minutes, turning occasionally, until golden brown and crispy.
- Stir in the green onions, followed by the fresh baby spinach, dill, and mint. Sauté for about 2-3 minutes, or until the spinach wilts.
- Gently toss in the crumbled feta cheese and squeeze fresh lemon juice over the mixture. Cook for another 1-2 minutes.
- Sprinkle with crushed red pepper flakes, salt, and pepper to taste. Give it a final gentle toss, and serve immediately.