As the leaves crunch beneath my feet and the crisp autumn air envelops me, I find myself yearning for the comforting flavors of the season. That’s when I decided to whip up this Pumpkin Streusel Bread—an irresistible treat that marries the rich, earthy essence of pumpkin with a decadent streusel topping. The blend of warm spices, like cinnamon and nutmeg, creates a cozy aroma that fills the kitchen, luring family and friends to gather around. Drizzled with a sweet maple glaze, every slice promises a delightful bite that’s perfect for brunch or a cozy afternoon snack.
Whether you’re a seasoned baker or just dipping your toes into the world of fall baking, this recipe stands out for its ease and crowd-pleasing appeal. So grab those pumpkins and preheat your oven—this is one delicious adventure you won’t want to miss!
Why is Pumpkin Streusel Bread a Must-Make?
Irresistible Comfort: The warm spices, mixed with pumpkin, create a nostalgic flavor that embodies fall.
Simple to Bake: With straightforward steps, even novice bakers can whip up this delightful bread.
Crowd-Pleasing Treat: Perfect for brunch or afternoon gatherings, this bread is sure to impress family and friends.
Versatile Enjoyment: Serve it warm with butter, or pair it with coffee for a cozy snack.
Gorgeous Presentation: The sweet maple glaze and crunchy streusel topping make for a visually stunning treat that everyone will love.
Pumpkin Streusel Bread Ingredients
For the Bread
- Unsalted Butter – Provides fat and moisture; feel free to use margarine for a dairy-free option.
- Dark Brown Sugar – Adds sweetness and depth; light brown sugar can also be used as a substitute.
- Pumpkin Puree – The main flavor component; remember not to use pumpkin pie filling.
- Large Eggs – Helps bind ingredients together, contributing to a tender structure.
- Ground Cinnamon – Provides warm, rich flavor; feel free to adjust according to your taste preferences.
- Ground Ginger – Adds a zesty kick that enhances the bread’s spices.
- Ground Nutmeg – Incorporates a warm and nutty essence; a little goes a long way.
- Ground Cloves – Complements the other spices for a cozy depth of flavor.
- Baking Soda & Baking Powder – Essential leavening agents create a light and fluffy texture.
- Salt – Balances the sweetness, enhancing the overall flavor of the bread.
- All-Purpose Flour – Provides the necessary structure; swap for a gluten-free blend if desired.
For the Streusel Topping
- Unsalted Butter (melted) – Forms the crust with richness; ensure it’s melted for best results.
- All-Purpose Flour – Creates the crumbly texture; it’s what gives the streusel its signature bite.
- Brown Sugar – Adds sweetness; either light or dark can be chosen based on your preference.
- Pumpkin Pie Spice or Cinnamon – Adds a wonderful warmth; adjust according to your taste.
For the Maple Glaze
- Confectioners’ Sugar – Sweetens and thickens the glaze; sift before mixing for a smooth finish.
- Maple Extract – Imparts a lovely maple flavor; can substitute with vanilla extract if needed.
- Maple Syrup – Enhances sweetness while adding a rich depth of flavor; perfect for this Pumpkin Streusel Bread.
- Milk or Cream – Adjusts the glaze to your desired consistency; feel free to opt for dairy-free milk for a vegan glaze.
How to Make Pumpkin Streusel Bread
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Preheat the oven to 350°F (175°C). Prepare an 8- or 9-inch light metal loaf pan by either greasing it well or lining it with parchment paper to prevent sticking.
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Cream the softened unsalted butter and dark brown sugar together in a large bowl using an electric mixer until the mixture is smooth and fluffy. This step is crucial for a light texture.
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Add the pumpkin puree to the butter mixture, followed by the large eggs one at a time. Mix well after each addition until fully incorporated and creamy.
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Incorporate the ground cinnamon, ginger, nutmeg, cloves, baking soda, baking powder, salt, and all-purpose flour. Mix gently until just combined; over-mixing can lead to a dense loaf.
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Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
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Prepare the streusel by mixing melted butter, flour, brown sugar, and pumpkin pie spice in a medium bowl until it forms a flaky, crumbly mixture. Sprinkle this evenly over the batter in the loaf pan.
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Bake for 55-60 minutes, or until a toothpick inserted near the center comes out clean with a few moist crumbs attached. Keep an eye on the time and temperature for perfect results!
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Cool the bread on a wire rack for at least 15 minutes. This helps it set and makes for easier slicing later.
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Whisk together the confectioners’ sugar, maple extract, maple syrup, and milk in a small bowl until smooth. Drizzle this sweet maple glaze over the cooled bread before slicing for added flavor.
Optional: Serve each slice warm with a pat of butter for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pumpkin Streusel Bread
Room Temperature: Wrap leftover Pumpkin Streusel Bread tightly in plastic wrap and store at room temperature for up to 3 days to maintain moisture and freshness.
Fridge: For longer freshness, refrigerate your bread. Keep it wrapped to prevent drying out; it will last up to 5 days.
Freezer: To freeze, slice the bread and wrap each piece in plastic wrap, then place them in a sealed airtight container. It can be frozen for up to 3 months without losing flavor.
Reheating: To enjoy your frozen slices, thaw overnight in the fridge and reheat in the microwave or oven until warm for a cozy taste of fall.
What to Serve with Pumpkin Streusel Bread?
Cozy up your fall gatherings with delectable pairings that enhance the warm flavors of this delightful bread.
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Spiced Chai Latte: The warm spices in a creamy chai latte perfectly complement the pumpkin and cinnamon in the bread. Cozying up with a warm drink makes for an inviting experience.
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Maple Butter: A dollop of maple butter spreads effortlessly on warm slices, enhancing the sweetness of the maple glaze and creating a truly indulgent treat.
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Crisp Apple Salad: A fresh apple and spinach salad brings a delightful crunch and freshness that balances the rich flavors of the bread. Toss in nuts for added texture!
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Cream Cheese Spread: A smooth cream cheese spread adds a tangy contrast to the sweetness of the bread. This pairing melds beautifully for brunch guests craving a tasty bite.
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Caramel Drizzle: For a dessert-like indulgence, drizzle homemade caramel sauce over your bread. The rich flavors elevate your treat into an irresistible dessert.
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Roasted Pears: Roasted pears alongside the Pumpkin Streusel Bread create a warm, inviting plate. Their naturally sweet flavors resonate with fall vibes, elevating your cozy dining experience.
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Cold Brew Coffee: Enjoy a refreshing cold brew coffee alongside this bread. The slight bitterness of the coffee cuts through the sweetness, making every bite a balanced delight.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream served with warm slices is a dreamy combo, adding a delightful creaminess that beautifully contrasts the warm bread.
Make Ahead Options
Preparing your Pumpkin Streusel Bread in advance is an excellent way to save time during busy fall weekends! You can mix the batter and prepare the streusel topping up to 24 hours ahead. Simply refrigerate the batter and streusel in separate airtight containers to maintain freshness. When you’re ready to bake, pour the ready-to-go batter into the greased pan, sprinkle the streusel on top, and pop it in the oven. This ensures the bread is just as moist and flavorful as if made fresh that day! You’ll have a delightful fall treat with minimal effort, perfect for gathering with family and friends.
Expert Tips for Pumpkin Streusel Bread
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Perfect Mixing: Avoid over-mixing the batter; mix just until combined to maintain a tender texture in your Pumpkin Streusel Bread.
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Choose the Right Pan: Use a light metal loaf pan for even baking. Dark pans may cause the edges to burn before the center is fully cooked.
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Cool Before Glazing: Ensure your bread is completely cool before drizzling the maple glaze to prevent it from melting and separating.
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Check Doneness: A toothpick inserted should come out with a few moist crumbs. If it comes out wet, give it a few more minutes in the oven.
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Make Muffins: To convert your Pumpkin Streusel Bread into muffins, decrease the baking time to 15-20 minutes, checking for doneness regularly to avoid overbaking.
Pumpkin Streusel Bread Variations & Substitutions
Mix up your baking experience and let your creativity shine with these delightful adaptations!
- Whole Wheat Flour: Replace half of the all-purpose flour for a heartier texture and extra nutrition.
- Chocolate Delight: Stir in 1 cup of chocolate chips to add a rich, sweet surprise with every bite.
- Nutty Addition: Fold in 1/2 cup of chopped walnuts or pecans for a satisfying crunch and buttery flavor.
- Spicy Twist: Experiment with 1 tablespoon of chai spice blend in place of the classic spices for a unique flavor profile.
- Fruit Infusion: Add 1 cup of dried cranberries or raisins for a burst of sweetness and chewy texture.
- Maple-Infused Glaze: Swap the maple extract in the glaze for an orange zest infusion for a bright, citrusy kick.
- Dairy-Free Option: Use coconut oil instead of butter and almond milk for the glaze to keep it dairy-free.
- Savory Version: For a savory twist, omit the sugar and spices, then incorporate shredded cheese and chopped herbs.
With these variations, your Pumpkin Streusel Bread will never feel repetitive, making each baking adventure a new delight!
Pumpkin Streusel Bread Recipe FAQs
What type of pumpkin puree should I use?
You should use canned pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices which can throw off the flavor balance in your Pumpkin Streusel Bread. If you prefer, you can also make your own puree by roasting and blending fresh pumpkin.
How do I store leftover Pumpkin Streusel Bread?
Wrap your leftover bread tightly in plastic wrap to keep it moist and store it at room temperature for up to 3 days. If you’d like it to last longer, refrigerate it wrapped for up to 5 days. Just make sure to check for any signs of spoilage before enjoying!
Can I freeze Pumpkin Streusel Bread?
Absolutely! For the best results, slice the bread before freezing. Wrap each slice in plastic wrap and place them in an airtight container. This way, you can enjoy a slice whenever you like. It will stay delicious in the freezer for up to 3 months.
What should I do if my bread is too dense?
If your Pumpkin Streusel Bread comes out denser than expected, it may be due to over-mixing the batter or adding too much flour. Make sure to mix until just combined and use a gentle hand when incorporating dry ingredients. If you want to lighten it, try adding an extra egg or reducing flour slightly next time.
Are there any dietary considerations for pets or allergies?
When making Pumpkin Streusel Bread, keep in mind that ingredients like chocolate chips (if added) and certain nuts can be harmful to pets. Moreover, if you’re baking for someone with allergies, always check labels as certain brands of flour may be processed in facilities with allergens. You can make this recipe nut-free by simply omitting nuts or using nut-free ingredients.
Delicious Pumpkin Streusel Bread with Sweet Maple Glaze
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and prepare an 8- or 9-inch loaf pan.
- Cream the butter and brown sugar together until smooth and fluffy.
- Add the pumpkin puree and eggs, mixing until fully incorporated.
- Incorporate the spices, baking soda, baking powder, salt, and flour until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Mix the streusel ingredients until crumbly and sprinkle over the batter.
- Bake for 55-60 minutes until a toothpick comes out clean with a few moist crumbs.
- Cool the bread on a wire rack for at least 15 minutes.
- Whisk together the glaze ingredients and drizzle over the cooled bread.