There’s a certain comfort in the aroma of bubbling cheese and pasta that instantly transforms any ordinary day into something special. When I first tasted this Easy Pleasy Mac N Cheesy – US Navy Style at a summer picnic, I was blown away by the rich flavors and creamy texture. Who knew such a delightful dish could come together with just a handful of ingredients?
This recipe is not only a nostalgic nod to classic comfort food but also a game-changer for busy evenings. Whether you’re trying to woo the family away from fast food grabs or impress guests with minimal effort, this macaroni and cheese casserole is here to save the day. The combination of processed cheese, cheddar soup, and sour cream creates a decadent, cheesy hug that is simply irresistible.
In less than an hour, you can serve up a dish that features a crispy cracker topping and warms the heart. Let’s dive into this effortless recipe that’ll have everyone asking for seconds—because who doesn’t love a little extra cheesy goodness?
Why is Easy Pleasy Mac N Cheesy a Must-Try?
Comforting and Familiar: This dish brings back memories of family gatherings and childhood favorites, making it perfect for all ages.
Quick and Easy: With minimal prep and baking time, you can whip this up in less than an hour, ideal for busy weeknights.
Versatile Delight: Customize your casserole with favorite mix-ins like veggies or proteins for endless flavor variations.
Crowd-Pleaser: Serve it at gatherings, and watch it disappear as everyone enjoys the cheesy goodness together.
Budget-Friendly: Using staple ingredients, this recipe is kind to your wallet while still delivering on flavor and nostalgia.
Easy Pleasy Mac N Cheesy Ingredients
For the Casserole
• 8 ounces elbow macaroni – Use whole-grain macaroni for added nutrition without sacrificing taste.
• 8 ounces processed cheese (such as Velveeta®) cubed – This melty cheese creates the perfect creamy texture; feel free to substitute with a similar cheese if desired.
• 1 (10.75 ounces) can condensed Cheddar cheese soup – This adds a rich flavor; if you’re looking for a healthier option, low-fat soup works well too.
• 1 cup sour cream – Adds creaminess; Greek yogurt can be used as a lighter alternative.
• ¼ cup freshly shredded Parmesan cheese – Fresh cheese enhances flavor and texture; pre-shredded works in a pinch.
• ½ cup milk – Whole milk gives a richer taste, but any milk can be used based on your preference.
• Salt and ground black pepper to taste – Season to elevate the flavors; taste as you go!
• ½ cup crushed saltine crackers – These create a delightful crunchy topping; panko breadcrumbs can be a great substitute.
• 2 tablespoons butter, melted – Adds richness to the topping; consider using olive oil for a lighter option.
This Easy Pleasy Mac N Cheesy takes just a few simple ingredients, perfect for those busy nights when you want to bring comfort to the table in record time!
How to Make Easy Pleasy Mac N Cheesy
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Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with a little butter or cooking spray so it’s ready for our cheesy creation!
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Boil a large pot of lightly salted water over high heat. Once bubbling, stir in the elbow macaroni, and cook uncovered for about 8 minutes until it’s firm to the bite. Don’t forget to drain it well!
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Combine the drained macaroni in a large bowl with the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Stir this cheesy mixture until well combined and creamy.
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Transfer the macaroni mixture into your prepared baking dish, spreading it evenly so every inch gets that cheesy goodness.
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Mix the crushed saltine crackers with the melted butter in a small bowl. Sprinkle this crunchy topping evenly over the casserole, then cover with aluminum foil.
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Bake in the preheated oven for about 30 minutes, or until it’s bubbling. Remove the foil and continue baking for an additional 5 to 10 minutes until the topping is golden brown.
Optional: Garnish with fresh parsley for a pop of color before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Easy Pleasy Mac N Cheesy?
Nothing elevates a delightful casserole better than some complementary sides and drinks that enhance the flavors!
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Steamed Broccoli: Bright and nutritious, steamed broccoli adds a subtle crunch and balances the creamy richness of the macaroni.
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Garlicky Green Beans: Sautéed with garlic and a hint of lemon, these tender green beans provide a refreshing, zesty contrast.
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Classic Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a vibrant contrast to the soft texture of the casserole.
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Crispy Fried Chicken: Juicy, crispy chicken brings a savory element that pairs beautifully with the cheesy indulgence of your dish.
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Homemade Biscuit: Flaky, buttery biscuits are perfect for sopping up the creamy cheese sauce, making each bite blissful.
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Sparkling Lemonade: This refreshing drink cuts through the richness while adding a little sweetness, perfect for washing down each cheesy mouthful.
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Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that your family will crave again and again!
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Fruit Salad: Light, colorful, and refreshing, a fruit salad makes for a delightful palate cleanser alongside the hearty casserole.
Storage Tips for Easy Pleasy Mac N Cheesy
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through.
Freezer: Freeze portions in airtight containers or heavy-duty freezer bags for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To keep the casserole creamy, add a splash of milk when reheating. Place in the oven or microwave, covering loosely to prevent drying out.
Serving: For best results, serve warm! This Easy Pleasy Mac N Cheesy tastes delightful even after a night in the fridge!
Make Ahead Options
These Easy Pleasy Mac N Cheesy – US Navy Style are a fantastic option for meal prep aficionados! You can prepare the macaroni mixture (without the topping) up to 24 hours in advance—just combine the cooked macaroni with processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper, then refrigerate it in an airtight container. For the cracker topping, mix the crushed saltines with melted butter, and store separately. When you’re ready to bake, simply spread the macaroni mixture in the greased baking dish, sprinkle the topping over it, cover with foil, and bake as directed. This way, you’ll have a comforting, delicious meal on the table with minimal effort!
Tips for the Best Easy Pleasy Mac N Cheesy
Creamy Texture: Use room temperature ingredients for a smoother blend, particularly the sour cream and cheese. This helps eliminate lumps!
Perfect Pasta: Make sure not to overcook the macaroni; it should be al dente. It will continue cooking in the oven, preventing mushiness in your Easy Pleasy Mac N Cheesy.
Season Generously: Don’t shy away from seasoning your cheese mix. A little salt and pepper can make a world of difference in flavor!
Top It Right: For an extra crunchy topping, mix in some grated cheese like cheddar or mozzarella with the crushed saltine crackers before baking.
Storage Tips: If you have leftovers, store them in an airtight container in the fridge. This dish tastes just as delightful the next day when reheated!
Easy Pleasy Mac N Cheesy Variations
Feel free to get creative and customize your casserole with these delightful twists!
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Veggie Boost: Add steamed broccoli, spinach, or peas for a pop of color and nutrition. They blend beautifully with the cheesy goodness!
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Protein Power: Stir in cooked chicken, bacon, or ground beef for a hearty meal. It’s a fantastic way to make it more filling for hungry bellies!
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Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce to add some heat. This fiery twist elevates the dish to a whole new level of flavor!
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Herb Infusion: Mix in fresh or dried herbs like thyme, basil, or even a hint of garlic powder for added depth. These aromatic notes will tantalize your taste buds!
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Cheesy Trio: Combine different types of cheese, such as mozzarella, Monterey Jack, or Gouda, for a richer flavor. The melty mix creates a delightful cheesy experience!
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Gluten-Free: Swap elbow macaroni for gluten-free pasta and use gluten-free crackers for the topping. You won’t miss a thing in flavor or comfort!
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Creamy Blend: Substitute sour cream with cream cheese or a vegan cream option for a rich texture. This adds a luxurious creaminess to your casserole!
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Nutty Crumble: Use crushed nuts or seeds to replace the cracker topping for a crunchy texture. They add an unexpected twist and delightful flavor too!
Easy Pleasy Mac N Cheesy Recipe FAQs
What type of macaroni should I use for the Easy Pleasy Mac N Cheesy?
Absolutely! Elbow macaroni is traditional for this recipe, but feel free to experiment with whole-grain or even gluten-free options. Just ensure whatever pasta you use can hold onto that creamy cheese sauce!
How should I store leftovers of Easy Pleasy Mac N Cheesy?
For sure! Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, it can be frozen for up to 2 months. Just remember to cool it completely before sealing it to preserve that cheesy goodness.
Can I freeze Easy Pleasy Mac N Cheesy?
Yes, indeed! To freeze, portion the casserole into airtight containers or heavy-duty freezer bags. Make sure to label them, and they’ll be good for up to 2 months in the freezer! When ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F, adding a splash of milk for creaminess.
What if my Easy Pleasy Mac N Cheesy is too dry after reheating?
Very! If you find your casserole has dried out, simply stir in a splash of milk before reheating. This will help reintroduce moisture. Reheat in the oven covered or in the microwave until heated through for a delightful second serving.
Are there any dietary considerations for the Easy Pleasy Mac N Cheesy?
Absolutely! For a lighter option, you can use Greek yogurt instead of sour cream, and you can substitute low-fat cheese soup to reduce calories. Just keep in mind that if you’re serving anyone with dairy allergies, these ingredients may not work. Always check for allergies when hosting!
How do I know if my cheese has gone bad?
Very! Look for any visual signs like mold or a sour smell. If the cheese feels overly sticky or slimy, it’s best to toss it. Fresh ingredients will always make your Easy Pleasy Mac N Cheesy taste its best!
Easy Pleasy Mac N Cheesy – US Navy Style for Cozy Comfort
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with a little butter or cooking spray.
- Boil a large pot of lightly salted water over high heat. Stir in the elbow macaroni, and cook uncovered for about 8 minutes until firm to the bite. Drain well.
- Combine the drained macaroni in a large bowl with the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Stir until well combined.
- Transfer the macaroni mixture into the prepared baking dish, spreading it evenly.
- Mix the crushed saltine crackers with the melted butter in a small bowl. Sprinkle evenly over the casserole, then cover with aluminum foil.
- Bake in the preheated oven for about 30 minutes, or until bubbling. Remove the foil and continue baking for an additional 5 to 10 minutes until the topping is golden brown.