There’s nothing quite like the delightful aroma of a warm breakfast burrito wafting through my kitchen in the early hours of the day. As the sizzle of scrambled eggs melds with the vibrant colors of fresh vegetables and creamy avocado, the excitement builds for a dish that promises to kickstart the morning in the best way possible. This isn’t just any breakfast burrito; it’s a canvas where you can unleash your culinary creativity, customizing each roll with your favorite ingredients.
Whether you’re using up leftover veggies or experimenting with new flavors, this hearty, healthy option is both freezer-friendly and perfect for meal prep. Imagine popping one of these burritos into the oven on a hectic weekday morning or serving them at a colorful brunch with friends. With a zesty cilantro lime dressing on the side, these breakfast burritos are sure to become your go-to morning delight, making homemade cooking feel effortless and enjoyable. Let’s dive in and discover how simple it is to make this delicious dish!
Why will you love this Breakfast Burrito?
Hearty and Wholesome: This breakfast burrito is loaded with nutritious ingredients that will fuel your mornings with energy and satisfaction.
Customization Galore: Easily swap out ingredients based on what you have on hand — from proteins to veggies, the possibilities are endless!
Meal Prep Friendly: Prepare a batch and freeze them for those busy mornings; just heat and go!
Flavorful Adventure: The lively mix of spices and fresh veggies creates a mouthwatering experience that’s far from bland fast food.
Crowd-Pleaser: Perfect for brunch with friends, especially when paired with zesty dipping sauces to please every palate.
Let’s get cooking! Your new favorite breakfast awaits!
Breakfast Burrito Ingredients
For the Filling
• 1 pound small yellow potatoes – Adds hearty filling and texture; can substitute with sweet potatoes for a different flavor.
• Extra-virgin olive oil – Helps to roast the potatoes and adds a rich flavor.
• Sea salt and freshly ground black pepper – Enhances the taste of all ingredients; adjust to personal preference.
• ½ teaspoon smoked paprika – Contributes a warm, smoky flavor to the vegetables.
• Red pepper flakes – Adds a hint of spice; adjust according to desired heat level.
• 1 red bell pepper – Provides sweetness and visual appeal; other bell pepper colors can be used as substitutes.
• 1 cup fresh spinach – Adds nutrients and color; can swap for kale or other greens if preferred.
• ½ cup shredded red cabbage (optional) – Adds crunch and color; easily replaceable with other crunchy vegetables.
• 9 scrambled eggs – Main protein source that gives the burrito structure and richness.
• ¾ cup cooked black beans – Offers protein and fiber; can swap with pinto beans or lentils.
• ½ cup pico de gallo – Gives freshness and acidity; make your own or use store-bought salsa instead.
• 1 ripe avocado – Provides creaminess; omit for a lower-fat option or use guacamole.
• ½ cup fresh cilantro leaves – Adds fresh herbal notes; substitute with parsley for a non-cilantro option.
For the Wrap
• 3 (12-inch) tortillas – Base for wrapping; can use whole wheat or gluten-free tortillas.
For Serving
• 1 lime (for squeezing) – Brightens flavors with acidity; important for serving alongside your breakfast burrito.
• Cilantro Lime Dressing (for dipping) – Adds zest; can replace with hot sauce, Greek yogurt, or salsa.
Enjoy crafting your ultimate breakfast burrito filled with flavors that will inspire your mornings!
How to Make Breakfast Burrito
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Preheat the oven to 425°F and line a baking sheet with parchment. This helps roast the potatoes perfectly, ensuring they get that delightful crispy texture.
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Toss the small yellow potatoes in a bowl with extra-virgin olive oil, sea salt, freshly ground black pepper, smoked paprika, and red pepper flakes. Spread them out on the baking sheet and roast for 30 minutes, or until they are golden brown and crisp.
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Char the red bell pepper on a grill pan over medium heat until softened, about 5-7 minutes. Alternatively, you can roast it in the oven until soft for even more flavor. Slice it into strips once cooked.
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Assemble the burritos by laying out the tortillas and dividing the spinach and optional shredded red cabbage evenly among each one.
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Layer on the scrambled eggs, charred red peppers, black beans, pico de gallo, roasted potatoes, avocado, and cilantro. Season to taste with salt, pepper, and a squeeze of lime juice to brighten everything up.
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Fold each tortilla tightly around the filling, then roll it up. If you like, wrap them in foil for neat serving and an easy grab-and-go option. Serve warm with your favorite dipping sauce.
Optional: Garnish with extra cilantro and lime wedges for a refreshing touch!
Exact quantities are listed in the recipe card below.
What to Serve with Breakfast Burrito?
Start your day with a delightful spread that perfectly complements your flavorful breakfast burrito.
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Cilantro Lime Dressing: This zesty sauce adds a refreshing kick and enhances the burrito’s fresh flavors, making each bite even more enjoyable.
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Spicy Salsa: A vibrant, chunky salsa provides an exciting contrast to the creamy avocado inside the burrito, bringing a burst of heat and freshness.
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Fresh Fruit Salad: A light, colorful mix of seasonal fruits offers a sweet balance to the savory burrito, refreshing the palate between bites.
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Creamy Avocado Toast: For a deliciously rich addition, serve thick slices of toasted bread topped with smashed avocado, complementing the heartiness of the burrito.
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Light Green Salad: A simple salad with arugula and a citrus dressing adds a crisp texture and bright flavors that contrast well with the burrito’s warmth.
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Mimosas: Celebrate any brunch occasion with a bubbly mimosa; the citrusy notes pair wonderfully with the ingredients in the breakfast burrito.
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Cheesy Hash Browns: Crispy, cheesy hash browns are a comforting side that brings a delightful crunch, perfect alongside your hearty burrito.
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Hot Sauce: For spice lovers, a drizzle of your favorite hot sauce brings an exciting punch, elevating the flavor profile of the breakfast burrito.
Make Ahead Options
These Breakfast Burritos are a fantastic solution for busy mornings! You can prepare the filling—scrambled eggs, roasted potatoes, charred red peppers, and other veggies—up to 3 days in advance. Simply store everything in the refrigerator in an airtight container. When you’re ready to enjoy them, reheat the filling, then assemble the burritos as directed, adding fresh ingredients like avocado and cilantro just before serving. If you’d like to freeze them, wrap each burrito tightly in foil, and they will stay delicious for up to 3 months. Reheat directly from frozen in the oven for the best texture, ensuring a wonderfully satisfying breakfast with minimal effort!
Expert Tips for the Best Breakfast Burrito
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Crispy Texture: For a delightful crunch, pan-fry the assembled breakfast burritos in olive oil for a few minutes on each side after rolling them up.
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Ingredient Swaps: Don’t hesitate to customize your breakfast burrito! Use what you have on hand, like different beans or seasonal veggies, for a unique twist.
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Freezing Made Easy: Wrap burritos individually in foil before freezing. To reheat, bake them straight from the freezer for 20-30 minutes at 375°F for the best texture.
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Perfectly Seasoned: Adjust seasoning to your taste. A little extra salt or a dash of hot sauce can take your breakfast burrito from good to great!
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Freshness Matters: Use fresh vegetables, and consider adding herbs like cilantro or parsley for an extra pop of flavor in your breakfast burrito.
Breakfast Burrito Variations
Customize your breakfast burrito experience with these delightful twists, letting your taste buds take the lead.
- Sweet Potato: Replace yellow potatoes with sweet potatoes for a naturally sweet flavor that pairs beautifully with eggs.
- Vegan Delight: Swap the eggs for scrambled tofu and add nutritional yeast for a cheesy flavor without the dairy.
- Bean Bonanza: Experiment with pinto beans or chickpeas for different textures and flavors; mix them for a protein-packed filling.
- Cheesy Temptation: Add crumbled feta or sharp cheddar for a creamy, salty punch of flavor that’ll make each bite irresistible.
- Spicy Kick: Toss in jalapeños or serrano peppers for a spicy twist; the heat will wake up your senses first thing in the morning.
- Herb Infusion: Boost flavor by adding fresh herbs like basil or diced chives; they offer a bright note that freshens up every bite.
- Crunchy Add-In: Toss in some sunflower seeds or nuts for an unexpected crunch and a boost of healthy fats and proteins.
- Breakfast Classics: Turn it into a classic breakfast twist by layering crispy bacon or sausage strips for a savory finish that satisfies!
How to Store and Freeze Breakfast Burrito
Fridge: Store cooked breakfast burritos in an airtight container in the refrigerator for up to 2 days. Make sure they are fully cooled before sealing to prevent sogginess.
Freezer: Wrap individual breakfast burritos tightly in foil or plastic wrap. They can be frozen for up to 3 months without losing flavor or texture.
Reheating: Reheat frozen burritos directly in a preheated oven at 375°F for 20-30 minutes. This method ensures the tortilla remains soft while the filling heats through.
Make-Ahead: Perfect for meal prep! Assemble and freeze your breakfast burritos, making your busy mornings a breeze.
Breakfast Burrito Recipe FAQs
What type of potatoes should I use for the breakfast burrito?
Absolutely! Small yellow potatoes add a hearty filling and wonderful texture. However, you can also swap them for sweet potatoes if you prefer a sweeter flavor.
How can I store my cooked breakfast burritos?
Very! You can store your cooked breakfast burritos in an airtight container in the fridge for up to 2 days. Be sure to let them cool completely before sealing to keep them from becoming soggy.
Can I freeze breakfast burritos, and if so, how?
Yes! To freeze your breakfast burritos, wrap each one tightly in foil or plastic wrap. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, bake them straight from the freezer at 375°F for 20-30 minutes until heated through for the best texture.
What should I do if my burritos are too soggy after cooking?
If your burritos end up soggy, it may be due to excess moisture from the ingredients. To avoid this, ensure all vegetables are thoroughly cooked and cooled before assembling. You can also pan-fry the assembled burritos in a little olive oil for a few minutes on each side to help crisp them up before serving.
Are breakfast burritos safe for people with certain dietary restrictions, like gluten intolerance?
Of course! You can easily make breakfast burritos gluten-free by opting for gluten-free tortillas. Additionally, check your other ingredients’ labels (like canned beans or salsas) to ensure they’re gluten-free as well. If you have specific allergies, always consider your ingredient options to ensure a safe and delicious meal!
How long can I keep my burritos in the freezer?
You can keep your breakfast burritos in the freezer for up to 3 months. Just remember to label the packaging with the date, so you know when to use them!
Savory Breakfast Burrito Packed with Flavor and Freshness
Ingredients
Equipment
Method
- Preheat the oven to 425°F and line a baking sheet with parchment.
- Toss the small yellow potatoes in a bowl with olive oil, salt, pepper, smoked paprika, and red pepper flakes. Spread them on the baking sheet and roast for 30 minutes.
- Char the red bell pepper on a grill pan over medium heat until softened, about 5-7 minutes.
- Assemble the burritos by laying out the tortillas, dividing spinach and cabbage among them.
- Layer on scrambled eggs, charred peppers, black beans, pico de gallo, roasted potatoes, avocado, and cilantro. Season to taste.
- Fold each tortilla around the filling and roll tightly. Optionally wrap in foil for serving.