There’s something undeniably delightful about the combination of sweet and savory, especially when it comes to grilling. Picture this: you fire up the grill on a warm evening, and as the flames crackle, the scent of apples caramelizing mingles with the salty allure of prosciutto. That’s the magic of my Grilled Apples with Prosciutto and Honey recipe.
I discovered this scrumptious treat during a casual backyard gathering with friends, where I sought a dish that would stand out yet be easy to prepare. The result? An impressive flavor combination that elevates simple ingredients into a gourmet experience. These grilled apples are tender and juicy, perfectly complemented by the richness of prosciutto and a drizzle of raw honey to enhance their natural sweetness.
Whether you’re looking to impress guests or just need a clever way to spice up your weeknight meals, this recipe is a crowd-pleaser that’s as versatile as it is delicious. So, let’s dive into this delightful fusion of flavors that promises to awaken your taste buds and inspire your culinary adventures!
Why choose Grilled Apples with Prosciutto?
Deliciously Unique: This recipe marries sweet apples with salty prosciutto for an unforgettable flavor burst.
Perfect for Entertaining: Easy to prepare, these grilled apples make a stunning appetizer for guests.
Customizable Delight: Options like goat cheese, nuts, and herbs allow for fun variations.
Quick & Simple: Grill up in under 15 minutes, making this a great weeknight treat!
Crowd-Pleasing: Everyone will love this delightful combination of sweet and savory, making it a guaranteed hit.
Grilled Apples with Prosciutto Ingredients
• Elevate your meals with these Grilled Apples with Prosciutto and Honey!
For the Grilled Apples
• 4 medium Firm Apples – Choose Honeycrisp, Fuji, or Pink Lady for the best flavor and texture.
• 2 tablespoons Olive Oil or Melted Butter – This helps achieve a nice grill mark and adds rich flavor.
For the Prosciutto
• 8 slices Thinly-Sliced Prosciutto – The saltiness of prosciutto complements the sweetness of the apples beautifully.
For the Garnish
• 4 oz Goat Cheese or Brie (optional) – Adds creaminess that marries well with the sweet and savory elements.
• ½ cup Chopped Nuts (e.g., Pecans or Walnuts) (optional) – Introduces a delightful crunch to each bite.
• 2 tablespoons Fresh Herbs (e.g., Rosemary or Thyme) (optional) – Fresh herbs bring a lovely aroma and flavor contrast.
• 2 tablespoons Balsamic Glaze (optional) – A drizzle adds depth and a tangy finish to your grilled creation.
How to Make Grilled Apples with Prosciutto
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Preheat the Grill: Start by preheating your grill to medium-high heat, around 375°F to 400°F. This ensures those apple slices get that perfect char and juicy interior while preventing sticking.
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Prepare the Apples: Slice your firm apples into rounds or wedges about ¼–½ inch thick, removing the core but keeping the skin intact. These slices will hold their shape and flavor beautifully while grilling.
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Brush with Flavor: Lightly brush both sides of each apple slice with olive oil or melted butter. This not only adds flavor but also helps achieve those gorgeous grill marks.
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Grill the Apples: Carefully place the apple slices on the preheated grill. Cook for about 2–3 minutes per side until they are tender and have those beautiful grill marks.
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Add Prosciutto: Wrap or top each grilled apple slice with the thinly-sliced prosciutto. Grill for an extra 1–2 minutes, allowing the prosciutto to crisp up and meld with the sweetness of the apples.
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Drizzle with Honey: Just before serving, drizzle generous amounts of raw honey over the top of the grilled apples. This final touch enhances the natural sweetness and adds a luscious finish.
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Serve and Enjoy: Serve immediately on a platter, and feel free to get creative with garnishes like goat cheese, nuts, fresh herbs, or balsamic glaze for that gourmet touch.
Optional: Sprinkle with a touch of chopped fresh herbs for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Grilled Apples with Prosciutto
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Choose the Right Apples: Honeycrisp, Fuji, or Pink Lady are perfect choices. They hold up well on the grill, ensuring a delicious bite every time.
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Don’t Overcrowd the Grill: Give your apple slices room to breathe. Overcrowding can lead to uneven cooking and sticking, ruining the flavor of your grilled apples with prosciutto.
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Check for Tenderness: After grilling, ensure the apples are tender before adding the prosciutto. If they aren’t soft enough, give them another minute or two on the grill.
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Perfect Honey Drizzle: Drizzle honey just before serving to prevent it from burning on the grill. This keeps the honey’s flavor vibrant, enhancing the dish’s sweetness.
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Experiment with Garnishes: Feel free to try different combinations of cheeses, nuts, and herbs. Each adds a unique texture and flavor, making every grilled apples with prosciutto experience special!
Make Ahead Options
These Grilled Apples with Prosciutto and Honey are perfect for meal prep! You can slice the apples and toss them in a mix of olive oil and a squeeze of lemon juice to prevent browning, making them ready up to 24 hours ahead of time—just refrigerate them in an airtight container. Additionally, you can wrap the prosciutto around the sliced apples and store them together, ensuring they’re fresh and flavorful when you’re ready to grill. When it’s time to serve, simply grill the prepped apples for about 2–3 minutes per side until tender, drizzle with honey, and enjoy a deliciously quick dish that’s just as delightful and gourmet!
How to Store and Freeze Grilled Apples with Prosciutto
Fridge: Store leftover grilled apples with prosciutto in an airtight container for up to 3 days. Reheat gently in the microwave or on the grill to maintain texture.
Freezer: Freeze grilled apple slices separated by parchment paper in a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating to enjoy later.
Room Temperature: It’s best to avoid leaving grilled apples with prosciutto at room temperature for more than 2 hours, as this can affect freshness and safety.
Reheating: To reheat, place the apples on a grill or in the oven at 350°F until warmed through, ensuring they retain their delicious flavor and tenderness.
What to Serve with Grilled Apples with Prosciutto?
Complement your next gathering with a medley of flavors that will delight every palate around the table.
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Creamy Brie: This luxurious cheese adds a rich, buttery note that pairs beautifully with the sweet and savory apples. Spread it on top for a gourmet touch.
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Crunchy Pecan Salad: The earthy crunch of pecans tossed in mixed greens and a light vinaigrette provides a refreshing contrast to the grilled apples. It’s vibrant and full of texture.
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Balsamic Reduction: A drizzle of this thick, sweet-tart sauce enhances every bite, bringing depth and a lovely touch of acidity that balances sweetness perfectly.
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Herbed Couscous: Fluffy couscous with fresh herbs brings a light, fragrant side that complements the dish’s savory elements, making for a well-rounded meal.
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Sparkling Wine: A chilled glass of bubbly adds festivity and a refreshing contrast to the rich flavors of prosciutto and honey, making it an ideal pairing for any occasion.
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Apple Crisp: For dessert, a warm apple crisp provides a nostalgic touch. The cinnamon and oats echo the flavors of the main dish while satisfying any sweet tooth.
Create a delightful dining experience that echoes warmth and satisfaction with these delightful additions next to your Grilled Apples with Prosciutto.
Grilled Apples with Prosciutto Variations
Feel free to get creative with this recipe to suit your taste buds! Customizing it will only enhance your enjoyment.
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Cheese Swap: Try blue cheese instead of goat cheese for a bold, tangy flavor that pairs beautifully with sweet apples.
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Nuts Galore: Swap pecans for slivered almonds or pine nuts for a different crunch and a subtle flavor upgrade.
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Spicy Kick: Add a sprinkle of red pepper flakes to the honey drizzle for a sweet and spicy contrast that awakens the senses. This zesty twist takes this delightful dish to a whole new level!
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Balsamic Elevation: Instead of plain balsamic glaze, try flavored options like fig or pomegranate to add depth and complexity.
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Herb Infusion: Use fresh mint or basil in place of rosemary or thyme for a refreshing, herbal twist that brightens the dish.
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Fruit Fusion: Incorporate other fruits like peaches or pears alongside the apples for a sweet medley that delights with every bite. Mixing these fruits will create a tropical experience on your grill!
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Vegetarian Delight: Substitute prosciutto with grilled halloumi cheese for a vegetarian version that still delivers on flavor and texture.
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Cinnamon Sugar: For a sweeter treat, sprinkle cinnamon sugar on the apples before grilling, bringing out a comforting warmth that enchants the palate.
Grilled Apples with Prosciutto Recipe FAQs
What kind of apples should I use for grilled apples with prosciutto?
Absolutely! I recommend using firm apples such as Honeycrisp, Fuji, or Pink Lady. These varieties hold up well on the grill, providing a sweet and juicy flavor that perfectly complements the savory prosciutto.
How should I store leftover grilled apples with prosciutto?
After your gathering, simply place any leftover grilled apples with prosciutto in an airtight container. They’ll stay fresh in the fridge for up to 3 days. When you’re ready to enjoy, gently reheat them in the microwave or on the grill for the best texture.
Can I freeze grilled apples with prosciutto?
Very! If you’d like to save some for later, freeze the grilled apple slices in a single layer on a baking sheet until solid. Then, transfer them to a freezer-safe bag with parchment paper between layers to prevent sticking. They’ll keep for up to 2 months. When ready to eat, thaw them in the fridge overnight before reheating to maintain their flavor.
What should I do if my apples don’t grill well?
If your grilled apples are sticking, be sure you’ve oiled your grill grates well before starting. If they’re not tender after grilling the recommended time, simply give them another minute or two. Check for tenderness by inserting a fork or knife; it should slide in easily when they’re ready.
Are grilled apples with prosciutto safe for my pet?
It’s best to keep grilled apples with prosciutto away from pets. While plain apples are safe in moderation for dogs, the added prosciutto can be too salty and fatty for them. Always check with your vet if you’re unsure about introducing new foods to your pet’s diet!
Can I make this recipe vegetarian?
Absolutely! You can easily make this recipe vegetarian by omitting the prosciutto. Instead, consider adding a sprinkle of smoked paprika or a drizzle of balsamic glaze to maintain a deliciously savory profile. Enjoy experimenting with flavors!
Savor Grilled Apples with Prosciutto and Honey Bliss
Ingredients
Equipment
Method
- Preheat the Grill: Start by preheating your grill to medium-high heat, around 375°F to 400°F.
- Prepare the Apples: Slice your firm apples into rounds or wedges about ¼–½ inch thick, removing the core but keeping the skin intact.
- Brush with Flavor: Lightly brush both sides of each apple slice with olive oil or melted butter.
- Grill the Apples: Place the apple slices on the preheated grill. Cook for about 2–3 minutes per side until tender.
- Add Prosciutto: Wrap or top each grilled apple slice with the thinly-sliced prosciutto, grilling for an extra 1–2 minutes.
- Drizzle with Honey: Drizzle generous amounts of raw honey over the top before serving.
- Serve and Enjoy: Serve immediately on a platter and garnish with goat cheese, nuts, herbs, or balsamic glaze.