When the crisp air of fall rolls in and the leaves begin to turn, my kitchen transforms into a warm haven filled with enticing scents and cozy vibes. This Apple Crumble Cheesecake is my go-to dessert that perfectly marries the richness of cheesecake with the comforting flavors of spiced apples and buttery crumble. The first time I served it at a dinner party, I watched as my guests savored every bite, smiles spreading across their faces, and I knew I had struck gold.
With its crunchy Biscoff cookie crust supporting a luscious, creamy filling and a decadent apple topping, this dessert captures the essence of autumn in a way that apple pie simply can’t. Plus, it’s surprisingly simple to make, allowing you to impress without the stress. Prepare it ahead of time and let the flavors meld overnight – it’s a delicious treat that’s perfect for gatherings or family moments. So why not join me on this culinary adventure and create a fall classic that is sure to be a hit?
Why is Apple Crumble Cheesecake a Must-Try?
Indulgent flavor: The perfect blend of creamy cheesecake, spiced apples, and crispy crumble creates a symphony of tastes with every bite.
Effortless preparation: Even novice bakers can whip up this stunning dessert in no time, making it a stress-free option for any gathering.
Versatile delight: Feel free to switch up the fruits or add drizzles of caramel for unique variations that suit your palate.
Crowd-pleaser appeal: This dessert is bound to impress friends and family, with nods of approval all around the table.
Fall & festive vibes: The warm spices and cozy flavors celebrate the season, making it the ultimate comfort food for crisp autumn evenings.
Delicious Apple Crumble Cheesecake Ingredients
For the Crust
• Lotus Biscoff Cookies – Creates a uniquely sweet and spiced crust; you can swap them for graham crackers if desired.
• Unsalted Butter – Binds the crust and adds richness for a delectable finish.
For the Crumble Topping
• All-Purpose Flour – Stabilizes the crumble, ensuring it has the right texture.
• Brown Sugar – Adds a deep flavor and moisture, making both the topping and apple filling irresistible.
• Rolled Oats – Brings delightful crunch to the crumble topping.
For the Apple Filling
• Tart Apples (e.g., Granny Smith) – Offers a delightful balance of sweetness and tartness; Honeycrisp or Gala work well too.
• Granulated Sugar – Sweetens the cheesecake filling perfectly.
• Ground Cinnamon, Ginger, Nutmeg – Infuses the filling with warm, spiced notes that are quintessential to fall.
For the Cheesecake Batter
• Greek Yogurt – Adds creaminess and a slight tang that enhances the cheesecake.
• Vanilla Extract – Elevates the overall flavor profile deliciously.
• Large Eggs – Provides the structure and richness, making the cheesecake silky smooth.
How to Make Apple Crumble Cheesecake
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Prepare the Crust: Crush the Lotus Biscoff cookies in a food processor until fine crumbs form. Mix with melted butter until well combined. Press this mixture firmly into the bottom and sides of a 9″ springform pan. Chill in the fridge while you prepare the other components.
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Create the Crumble Topping: In a medium bowl, combine melted butter, flour, brown sugar, and rolled oats. Stir until it resembles a crumbly texture. Set aside while you work on the apple filling.
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Cook the Apples: In a pot over medium heat, combine the peeled and sliced tart apples with brown sugar, a sprinkle of cinnamon, and cornstarch. Cook until the apples are tender and syrupy, about 5-7 minutes. Allow them to cool before using.
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Make the Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar, Greek yogurt, and vanilla extract, mixing until combined. Incorporate the eggs one at a time, blending well after each addition until smooth and fluffy.
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Assemble the Cheesecake: Pour the cheesecake batter over the chilled Biscoff crust. Carefully layer the cooked apples on top, then sprinkle the crumble topping evenly over the apples for that perfect crunch.
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Bake the Cheesecake: Preheat your oven to 325°F (163°C) and place a baking sheet on the lower rack to catch drips. Bake the cheesecake for 65-70 minutes, or until the center is slightly jiggly. You’ll know it’s ready when the edges are set but the middle still has a slight wiggle.
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Cool and Chill: Once baked, let the cheesecake cool completely on a wire rack. After cooling, transfer it to the fridge for at least 6 hours, preferably overnight. Before serving, gently run a spatula around the edges and remove it from the springform pan.
Optional: Top slices with whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.
Storage Tips for Apple Crumble Cheesecake
Fridge: Keep your Apple Crumble Cheesecake in an airtight container for up to 5 days to maintain its creamy texture and flavor.
Freezer: You can freeze leftover cheesecake for up to 1 month. Wrap it tightly in plastic wrap, then in aluminum foil, to prevent freezer burn.
Thawing: To enjoy your frozen cheesecake, thaw it in the refrigerator overnight before serving, allowing the flavors to come back to life.
Reheating: If you prefer warm cheesecake, gently reheat individual slices in the microwave for about 15-20 seconds, being careful not to overheat.
Apple Crumble Cheesecake Variations
Feel free to explore these delightful twists on the classic dish, adding your own personal touch and flavors!
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Fruit Swap: Substitute tart apples for peaches or pears to create a unique seasonal dessert that sings with new flavor notes. The delightful juiciness of these fruits will give each slice a refreshing twist.
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Nutty Addition: Add chopped walnuts or pecans to the crumble topping for a crunchy texture that elevates each bite. The earthy nuttiness complements the spiced apples beautifully.
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Dairy-Free Delight: Use dairy-free cream cheese and yogurt for a vegan-friendly version without sacrificing that creamy richness. Your guests won’t even know the difference!
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Extra Spice: Increase the ground cinnamon and introduce a touch of cardamom for an extra layer of warmth and complexity. It’s like wrapping yourself in a cozy blanket on a crisp fall day.
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Indulgent Drizzle: Top each slice with caramel sauce or chocolate drizzle for a decadent finish that adds a sweet, gooey contrast to the crunchy crumble.
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Zesty Twist: Incorporate lemon zest into the apple filling for a refreshing acidity that cuts through the richness of the cheesecake. It’s a bright burst of flavor that enhances the overall experience.
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Pumpkin Infusion: Swirl in some pumpkin puree into the cheesecake batter for a delightful fall flavor fusion. The subtle pumpkin notes make it even more seasonal!
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Chili Heat: Mix in a pinch of cayenne pepper or fresh ginger for a surprising kick that balances the sweetness of the apples. It’s a bold choice that adventurous eaters will love!
What to Serve with Apple Crumble Cheesecake?
Indulging in a slice of this luscious cheesecake is a delight, and pairing it with the right accompaniments can elevate your dessert experience to heavenly heights.
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Whipped Cream: A dollop of freshly whipped cream adds lightness and creaminess, balancing the richness of the cheesecake beautifully.
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Caramel Sauce: Drizzling warm caramel on top gives a luscious, sweet finish, enhancing the flavors of spiced apples and the buttery crust.
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Vanilla Ice Cream: Enjoying a slice with a scoop of vanilla ice cream creates a delightful temperature contrast, offering a classic pairing that never disappoints.
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Cinnamon Sugar Dust: A light dusting of cinnamon sugar on top adds extra warmth and a touch of crunch, echoing the spices in the cheesecake.
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Fresh Apple Slices: Crisp apple slices provide a refreshing contrast, adding a crunchy texture and a reminder of the fresh apples used in the filling.
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Chai Tea: The warm, spiced notes of chai tea complement the flavors of the cheesecake, creating a cozy and inviting dessert experience.
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Autumn Fruit Salad: A colorful medley of seasonal fruits like pears and pomegranates brings brightness and freshness to your dessert spread.
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Hot Chocolate: Rich, velvety hot chocolate offers a cozy, indulgent pairing, ideal for enjoying on chilly evenings with your cheesecake.
Make Ahead Options
This Apple Crumble Cheesecake is a fantastic recipe for meal prep, allowing you to get ahead on your dessert planning! You can prepare the crust and crumble topping up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their freshness and prevent sogginess. Additionally, the cooked apple filling can be made ahead, storing it for up to 3 days, which not only saves time but also enhances its flavors as they meld. When you’re ready to complete your cheesecake, layer the cheesecake batter over the chilled crust, add the apples, sprinkle with crumble topping, and bake. Enjoy the delightful, time-saving benefits of this make-ahead dessert!
Expert Tips for Apple Crumble Cheesecake
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Cream Cheese Condition: Always ensure cream cheese is softened before mixing. This prevents lumps and creates a smooth, cohesive batter for your cheesecake.
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Gentle Layering: Be careful when layering cooked apples on the cheesecake batter. Use a light touch to prevent the apples from sinking into the mixture.
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Watch the Bake Time: Avoid overbaking your cheesecake; a slightly jiggly center is ideal. This will result in a creamy texture rather than a dry one.
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Catch Drips: Place a baking sheet on the lower rack of your oven to catch any drips. This keeps your oven clean and makes your baking experience hassle-free.
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Overnight Chill: Allow the Apple Crumble Cheesecake to chill overnight for the best flavor and texture. It gives the ingredients time to meld beautifully.
Apple Crumble Cheesecake Recipe FAQs
How do I choose apples for the filling?
Absolutely! When selecting apples for your Apple Crumble Cheesecake, look for tart varieties like Granny Smith for balance against the sweet cheesecake. Honeycrisp and Gala also work wonderfully, providing sweetness while still being firm. Choose apples that are free from dark spots or bruises for the best results.
What is the best way to store the cheesecake?
Very! To ensure your Apple Crumble Cheesecake stays delicious, keep it in an airtight container in the refrigerator for up to 5 days. This helps maintain that lovely creamy texture and flavor. If you’d like to save some for later, wrapping slices tightly in plastic wrap will keep them fresh.
Can I freeze the cheesecake?
Yes, indeed! You can freeze your Apple Crumble Cheesecake for up to 1 month. Make sure to wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight for the best texture and flavor.
What should I do if my cheesecake cracks during baking?
No worries! Cracking can happen, but if your Apple Crumble Cheesecake does crack, don’t panic. Next time, try baking it in a water bath, which helps with even cooking and moisture. Also, be careful not to overbake; a slightly jiggly center is desired and will minimize the chances of cracks!
Can I make this cheesecake gluten-free?
Absolutely! To make your Apple Crumble Cheesecake gluten-free, you can substitute the Biscoff cookies and all-purpose flour with gluten-free alternatives. Look for gluten-free cookie crumbs for the crust and a gluten-free flour blend for the crumble topping.
Is this cheesecake safe for pets?
Very! While the Apple Crumble Cheesecake is a delicious treat for us humans, it is not suitable for pets. The ingredients like sugar and cream can be harmful to dogs and cats. Always keep it out of their reach to avoid any tummy troubles!
Irresistible Apple Crumble Cheesecake Your Fall Favorite
Ingredients
Equipment
Method
- Prepare the Crust: Crush the Lotus Biscoff cookies in a food processor until fine crumbs form. Mix with melted butter until well combined. Press this mixture firmly into the bottom and sides of a 9" springform pan. Chill in the fridge while you prepare the other components.
- Create the Crumble Topping: In a medium bowl, combine melted butter, flour, brown sugar, and rolled oats. Stir until it resembles a crumbly texture. Set aside while you work on the apple filling.
- Cook the Apples: In a pot over medium heat, combine the peeled and sliced tart apples with brown sugar, a sprinkle of cinnamon, and cornstarch. Cook until the apples are tender and syrupy, about 5-7 minutes. Allow them to cool before using.
- Make the Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar, Greek yogurt, and vanilla extract, mixing until combined. Incorporate the eggs one at a time, blending well after each addition until smooth and fluffy.
- Assemble the Cheesecake: Pour the cheesecake batter over the chilled Biscoff crust. Carefully layer the cooked apples on top, then sprinkle the crumble topping evenly over the apples for that perfect crunch.
- Bake the Cheesecake: Preheat your oven to 325°F (163°C) and place a baking sheet on the lower rack to catch drips. Bake the cheesecake for 65-70 minutes, or until the center is slightly jiggly. You'll know it's ready when the edges are set but the middle still has a slight wiggle.
- Cool and Chill: Once baked, let the cheesecake cool completely on a wire rack. After cooling, transfer it to the fridge for at least 6 hours, preferably overnight. Before serving, gently run a spatula around the edges and remove it from the springform pan.
- Optional: Top slices with whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.