As the leaves turn crisp and the sun sets a little earlier each day, I find myself craving cozy meals that wrap me in warmth. One evening, while wandering through the farmers’ market, the vibrant hues of butternut squash caught my eye, and I knew I had to create something special. Enter my Autumn Sausage Pasta Squash—a dish that perfectly marries the sweetness of roasted squash with the smoky flavor of sausage, all enveloped in a rich, buttery sauce.
In just 25 minutes, this meal transforms ordinary weeknights into an extraordinary dining experience, lending a heartwarming aroma to your kitchen that even the busiest of families will appreciate. Whether you’re looking for a quick dinner option or planning a gathering with friends, this recipe is sure to be a crowd-pleaser. Plus, it’s adaptable to various dietary preferences, so everyone can enjoy a bowl of ultimate comfort this fall!
Why Will You Love this Autumn Sausage Pasta Squash?
Quick and Easy: Within just 25 minutes, you’ll have a delightful meal that fits seamlessly into your busy schedule.
Flavor Explosion: Each bite bursts with the sweetness of roasted squash, smoky sausage, and rich garlic butter sauce that creates a cozy experience perfect for fall.
Versatile Options: Easily adapt this recipe to suit your taste or dietary needs by swapping out the sausage for a vegetarian option or using different types of squash.
Family-Friendly Appeal: Kids and adults alike will crave seconds, making it a standout dish for any weeknight or gathering.
Comfort in a Bowl: The blend of textures and flavors serves as a warm hug on a chilly evening, inviting everyone to the table for a delightful dining experience.
Autumn Sausage Pasta Squash Ingredients
• Discover the perfect ingredients for a cozy, fall-inspired dish!
For the Pasta and Sauce
- Bow Tie Pasta – Acts as the main component; feel free to use any shape you love.
- Olive Oil – Essential for roasting and sautéing, infusing flavors throughout.
- Butter – Adds a creamy richness to the sauce; substitute with olive oil for dairy-free.
- Garlic – Offers depth of flavor; be careful not to overcook to avoid bitterness.
- Smoked Paprika – Optional but enhances the smoky flavor profile beautifully.
- Fresh Thyme – Provides aromatic herbal notes; dried thyme works too in a pinch.
For the Vegetables
- Butternut Squash – Adds natural sweetness and texture; swap with acorn squash for a twist.
- Brussels Sprouts – Provides a savory element; can be replaced with any green vegetable you prefer.
For the Protein
- Cooked Smoked Sausage – Rich and smoky flavor is key; consider vegetarian sausage for a meat-free option!
These ingredients will come together to create a comforting Autumn Sausage Pasta Squash that’s perfect for sharing with family and friends!
How to Make Autumn Sausage Pasta Squash
-
Preheat Oven: Set your oven to 200°C (400°F) so it’s ready for roasting. This temperature will help caramelize your vegetables beautifully, enhancing the dish’s flavor.
-
Roast Butternut Squash: Toss the diced butternut squash with olive oil and your favorite seasonings. Spread it on a baking sheet and roast for 15-20 minutes until tender and lightly golden.
-
Roast Brussels Sprouts: While the squash is cooking, prep your Brussels sprouts by halving them. Roast for 20-30 minutes until crispy and caramelized, bringing out their natural sweetness.
-
Cook Pasta: In a large pot of boiling salted water, cook the bow tie pasta until al dente—about 8-10 minutes. Don’t forget to reserve a bit of that starchy pasta water for the sauce!
-
Sauté Sausage: Heat a skillet over medium heat and brown the sliced smoked sausage in a drizzle of olive oil until heated through and slightly crispy. Then, set it aside.
-
Make Sauce: In the same skillet, sauté minced garlic for about 30 seconds—just until fragrant—then add butter. Allow it to melt and create a luscious sauce.
-
Combine: Add the cooked pasta, roasted vegetables, and sausage to the sauce, tossing everything together. If it looks dry, add splashes of the reserved pasta water to achieve your desired creaminess.
Optional: Garnish with extra fresh thyme for a lovely aroma and added flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Autumn Sausage Pasta Squash
-
Perfect Pasta: Ensure your bow tie pasta is cooked al dente; this prevents it from becoming mushy when mixed with the sauce.
-
Roast to Perfection: Don’t overcrowd your baking sheet; give your butternut squash and Brussels sprouts room to caramelize and develop that delicious flavor.
-
Garlic Guide: Keep a close eye on your minced garlic; overcooking it can lead to bitterness, ruining the rich depth of your sauce.
-
Flavor Boost: For those who enjoy spice, try using Andouille sausage and add red pepper flakes to the dish for a zesty kick.
-
Mix and Match: Customize your Autumn Sausage Pasta Squash by using different vegetables or pastas; it’s versatile and can cater to dietary preferences, including vegetarian options.
Autumn Sausage Pasta Squash Variations
Feel free to add your personal touch to this cozy dish with these exciting variations!
- Dairy-Free: Substitute butter with olive oil for a completely dairy-free option without sacrificing flavor.
- Vegetarian Twist: Swap smoked sausage with a plant-based sausage or a blend of extra roasted vegetables for a hearty meal.
- Pasta Shape: Use whole grain, gluten-free, or even spiralized vegetables instead of traditional pasta for a unique texture.
- Extra Greens: Incorporate spinach or kale in the last few minutes of cooking for added color, nutrients, and a delightful bite.
- Add Nuts: Toss in toasted walnuts or pecans for a crunchy element that enhances the dish’s flavor and texture.
- Herb Infusion: Experiment with fragrant herbs like rosemary or sage instead of thyme to elevate the autumnal flavor profile.
- Savory Sweetness: Sprinkle some dried cranberries or small pieces of apple for a sweet contrast to the savory elements.
Let your creativity shine as you make this dish your own!
Make Ahead Options
These Autumn Sausage Pasta Squash are perfect for meal prep lovers seeking convenient dinners! You can roast the butternut squash and Brussels sprouts up to 24 hours in advance, storing them in the refrigerator to maintain their flavor and texture. The pasta can also be cooked ahead of time; just toss it in a bit of olive oil to prevent sticking. When you’re ready to serve, simply heat the vegetables and cook the sausage, then combine everything with the freshly sautéed garlic and butter. With this prep, you’ll enjoy a comforting bowl of pasta that feels just as delicious as when made fresh, saving you precious time on busy weeknights!
What to Serve with Autumn Sausage Pasta Squash?
Elevate your dining experience by pairing this wonderful dish with delicious, complementary sides that enhance the cozy flavors of autumn.
- Garlic Bread: The warm, crusty bread is perfect for soaking up the rich sauce, making every bite truly delectable.
- Mixed Green Salad: A light, refreshing salad with tangy vinaigrette will balance the hearty pasta, offering a refreshing crunch with seasonal greens.
- Roasted Root Vegetables: Caramelized carrots and parsnips add a touch of sweetness, perfect for complementing the butternut squash in the pasta.
- Creamy Tomato Soup: This classic comfort food pairs beautifully, creating a cozy meal that’s reminiscent of chilly autumn evenings.
- Sparkling Cider: A glass of bubbly apple cider will bring a refreshing contrast to the savory dish, making it a festive pairing for gatherings.
- Cheesy Polenta: Creamy, cheesy polenta creates a rich base that complements the dish’s flavors, adding a delightful texture in every mouthful.
- Apple Crisp: Cap off your meal on a sweet note with warm apple crisp, a classic dessert that resonates with fall flavors and warmth.
- Herbed Focaccia: A slice of warm herbed focaccia can serve as a perfect bread to accompany the pasta, enhancing a rustic dining atmosphere.
- Roasted Brussels Sprouts: For a double hit of flavor, serve extra crispy Brussels sprouts seasoned with balsamic glaze—they’re a perfect match!
How to Store and Freeze Autumn Sausage Pasta Squash
- Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure to let the dish cool completely before sealing to maintain freshness.
- Freezer: You can freeze this dish for up to 3 months. Portion it into freezer-safe containers, and label them with the date for easy tracking.
- Reheating: When you’re ready to enjoy your Autumn Sausage Pasta Squash again, reheat gently on the stovetop with a splash of water or broth to keep it moist and flavorful.
- Thawing Tips: For best results, thaw overnight in the fridge before reheating. This will help the flavors meld and make for a more enjoyable meal.
Autumn Sausage Pasta Squash Recipe FAQs
How do I select the perfect butternut squash?
Absolutely! Look for squash that feels heavy for its size and has smooth, hard skin. Avoid any with dark spots or blemishes—these can indicate overripeness. For the best flavor, choose a butternut squash that is a deep, even tan color.
What is the best way to store leftover Autumn Sausage Pasta Squash?
Cool the leftovers completely before placing them in airtight containers. Stored in the refrigerator, they’ll stay fresh for about 3-4 days. Ensure the container is sealed tightly to maintain moisture and flavor. If you notice any discoloration or off-smells, it’s best to discard them.
Can I freeze Autumn Sausage Pasta Squash?
Yes! You can freeze your dish for up to 3 months. First, divide it into individual portions in freezer-safe containers or bags. Be sure to label them with the date. When you’re ready to enjoy it, thaw the portions in the fridge overnight, and reheat gently on the stovetop, adding a splash of water or broth if needed to rehydrate it.
What should I do if my garlic turns bitter?
Very! If you find your garlic has turned bitter, it might have been cooked too long. To avoid this, sauté the minced garlic in the pan for no longer than 30 seconds or until just fragrant. If it has already turned, you can try balancing the bitterness with a bit of sweetener or adding more ingredients like butter or cream to smooth out the flavor.
Is this recipe suitable for vegetarians?
Absolutely! You can easily make this Autumn Sausage Pasta Squash vegetarian-friendly by substituting the smoked sausage with a plant-based sausage or simply loading it up with more vegetables. I often enjoy using mushrooms or additional roasted veggies to enrich the dish even further—these alternatives will keep it hearty and delicious!
Can I use other types of pasta or vegetables?
Certainly! The more the merrier when it comes to customization. You can use any pasta shape you prefer, like penne or fusilli. As for vegetables, acorn squash or sweet potatoes are fantastic substitutes for butternut squash. As for greens, feel free to toss in some spinach or kale near the end of cooking for extra nutrition and flavor!
Autumn Sausage Pasta Squash for a Cozy Weeknight Feast
Ingredients
Equipment
Method
- Preheat Oven: Set your oven to 200°C (400°F) for roasting.
- Roast Butternut Squash: Toss diced butternut squash with olive oil and seasonings, spread on a baking sheet, and roast for 15-20 minutes until tender.
- Roast Brussels Sprouts: Halve the Brussels sprouts, roast for 20-30 minutes until crispy.
- Cook Pasta: In a large pot of boiling salted water, cook bow tie pasta until al dente, about 8-10 minutes, reserve some pasta water.
- Sauté Sausage: Brown sliced smoked sausage in a skillet over medium heat until crispy.
- Make Sauce: Sauté minced garlic in the same skillet until fragrant, then add butter until melted.
- Combine: Add cooked pasta, roasted vegetables, and sausage to the sauce, tossing together, adding reserved pasta water as needed.