As the first hints of the new year approach, I find myself gravitating towards comforting dishes that promise good fortune—and nothing embodies that spirit quite like slow cooker black-eyed peas. The moment you walk into your kitchen as they simmer, you’re greeted by the heavenly aroma of smoky bacon and garlic, instantly transporting you to a sun-soaked Southern kitchen. This dish is not just a staple for New Year’s Day; it’s also an easy, hands-off recipe that can elevate any weeknight dinner.
With no need for soaking, these little legumes transform into a savory masterpiece, infused with rich flavors that linger long after the last bite. Whether you’re gathering with family for Sunday supper or seeking a hearty dish that pleases a crowd, my slow cooker black-eyed peas are a must-try. So grab your slow cooker and let’s make some culinary magic that’s guaranteed to warm your heart and bring a touch of luck to your table!
Why Are Black Eyed Peas in Crock Pot So Special?
Ease of Preparation: Simply toss ingredients into your slow cooker—no soaking required!
Heavenly Aroma: Your kitchen will fill with the rich scent of smoky bacon and garlic.
Nutritious & Filling: Packed with protein and fiber, they make for a heart-healthy meal.
Versatile Dish: Perfect for any occasion, from Sunday dinners to New Year’s Day celebrations.
Crowd-Pleasing Flavor: The savory balance of ingredients ensures everyone will love it!
This recipe is sure to become a cherished staple in your home.
Black Eyed Peas in Crock Pot Ingredients
For the Base
• Dried Black Eyed Peas – The heart of this dish; rich in protein and requires no soaking.
• Thick Cut Bacon – Delivers a smoky, savory flavor; turkey bacon can be a leaner alternative.
• Ham Bone (or Diced Ham) – Adds depth and richness; smoked turkey works well as a substitute.
For the Aromatics
• Diced Onion – Brings sweetness and flavor; yellow or sweet onions complement the dish best.
• Minced Garlic – Elevates the dish with its aromatic kick; fresh is ideal but garlic powder can suffice.
For the Seasoning
• Salt – Essential for flavor enhancement; adjust to your taste.
• Black Pepper – Adds warmth; freshly ground offers the best flavor.
• Red Pepper Flakes (Optional) – Introduces a mild heat for spice lovers; leave out for a milder dish.
For Cooking Liquid
• Chicken Broth – Provides the necessary moisture; for a vegetarian option, vegetable broth is a great substitute.
This straightforward recipe for black-eyed peas in crock pot guarantees a comforting meal with plenty of Southern flair!
How to Make Black Eyed Peas in Crock Pot
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Rinse the dried black-eyed peas under cold water, ensuring you remove any debris or small stones. This simple step is crucial for a clean and delicious dish.
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Add the rinsed peas to your slow cooker as the foundation of this comforting recipe. You’ll be pleasantly surprised by how much flavor they’ll absorb during cooking.
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Incorporate diced onion, minced garlic, ham bone (or diced ham), and thick cut bacon into the slow cooker, layering these ingredients for rich Southern flavor.
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Pour in the chicken broth, followed by a gentle stir to combine all the ingredients evenly, ensuring that every bean is bathed in that flavorful liquid.
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Cover your slow cooker and set it to HIGH. Let it cook for 7-8 hours without lifting the lid—this helps retain the heat and ensures perfectly tender beans.
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Remove the ham bone after cooking, shred the meat, and return it to the peas for added texture and flavor. This final step makes each bite a savory delight.
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Adjust seasoning to your taste. If desired, take a cup of peas and mash them for a creamier consistency, spreading the flavor even further throughout the dish.
Optional: Garnish with freshly chopped parsley for a vibrant touch before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Black Eyed Peas in Crock Pot
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Rinse Thoroughly: Ensure you rinse and sort the dried black-eyed peas before cooking to remove any debris or stones, enhancing both flavor and safety.
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Proper Cooking Time: Each slow cooker varies; start checking the peas for tenderness around the 6-hour mark to avoid overcooking.
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For Creaminess: If you prefer a creamier texture, mash a cup of the peas and stir it back into the dish—this will enhance the richness of your black-eyed peas.
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Canned Alternatives: If using canned black-eyed peas, reduce the chicken broth to about half and cook just long enough to heat through, avoiding mushiness.
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Season to Taste: Adjust seasoning at the end to accommodate your preferences, ensuring a balanced flavor that suits your palate.
Black Eyed Peas in Crock Pot Variations
Feel free to add your own twist to this comforting dish!
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Vegetarian Option: Replace the bacon and ham with smoked tempeh for a hearty meat-free version. It still brings that rich, smoky flavor!
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to crank up the heat. The zest amps up the flavor profile, making it a lively dish.
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Flavor Boost: Toss in a bay leaf while cooking for a subtle herbal note that enhances the overall taste. Just remember to remove it before serving!
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Sweetness: Incorporate chopped carrots or bell peppers for a touch of natural sweetness. They’ll soften beautifully and add depth to each bite.
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Creamy Texture: Use half vegetable broth and half coconut milk for a luscious, creamy broth. This twist not only adds richness but also a unique flavor.
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Herb Infusion: Fresh thyme or rosemary sprinkled in just before serving elevates the dish with aromatic notes that’re simply delightful.
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Nutty Addition: Stir in a handful of toasted pecans before serving for a nice crunch and nutty taste that complements the savory flavors.
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Classic Southern Touch: Serve with cornbread or over rice to truly embrace that Southern comfort meal experience. It’s the perfect pairing!
How to Store and Freeze Black Eyed Peas in Crock Pot
Fridge: Store leftovers in an airtight container for up to 4 days. This keeps the black-eyed peas fresh and flavorful for your future meals.
Freezer: For longer storage, freeze in individual portions in airtight containers. They can last up to 3 months; simply thaw overnight in the refrigerator before reheating.
Reheating: Reheat on the stove over medium heat or in the microwave until warmed through, adding a splash of broth if needed. Enjoy those comforting flavors all over again!
What to Serve with Slow Cooker Black Eyed Peas?
As the wholesome aroma of slow cooker black-eyed peas fills your kitchen, it’s the perfect time to ponder what delightful sides will accompany this comforting dish.
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Buttery Cornbread: The fluffy, slightly sweet bread soaks up the savory broth perfectly, making every bite a soul-warming experience.
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Sautéed Collard Greens: Their earthy, robust flavor balances beautifully with the richness of the black-eyed peas, adding a nutritious green element to your meal.
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Creamy Mashed Potatoes: These soft, buttery potatoes provide a luxurious contrast to the bite of the peas, enhancing the comfort food experience.
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Sweet Potato Casserole: This dish introduces a delightful sweetness, harmonizing with the savory elements of your black-eyed peas for a truly satisfying meal.
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Spicy Pickled Jalapeños: A little kick of heat adds depth and excitement to your plate, perfectly balancing the mild flavors of the peas.
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Fresh Tomato Salad: The brightness of ripe tomatoes and crisp onions brings a refreshing zest that cuts through the richness of the dish.
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Homemade Biscuit: Flaky and warm, these are perfect for sopping up the smoky broth, making them a must-have at any Southern table.
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Ice Tea or Lemonade: A cool, refreshing drink like sweet tea or lemonade beautifully complements the hearty and savory flavors, creating a classic Southern dining experience.
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Peach Cobbler: To finish on a sweet note, this warm dessert with its juicy fruit and buttery crust is an iconic way to celebrate your meal.
Make Ahead Options
These black-eyed peas in crock pot are perfect for meal prep, allowing you to save time on busy weeknights. You can prepare the chopped onion, minced garlic, and meats (bacon and ham) up to 3 days in advance—simply refrigerate them in an airtight container. The dried black-eyed peas can be rinsed and sorted the night before, stored in water to help them soften. When you’re ready to cook, add everything to the slow cooker with the broth, and let it do the work. Just remember to stir the mixture well before covering and cooking for 7-8 hours; this ensures that all the flavors meld beautifully, resulting in a comforting dish that’s just as delicious!
Black Eyed Peas in Crock Pot Recipe FAQs
How do I select ripe black-eyed peas?
Absolutely! When choosing dried black-eyed peas, look for beans that are well-shaped and free of dark spots or cracks. The peas should be hard and dry; avoid any that appear shriveled or have an off odor, as these may be spoiled.
How should I store leftover black-eyed peas?
To ensure your black-eyed peas remain delicious, store any leftovers in an airtight container in the refrigerator for up to 4 days. This keeps them fresh for your next meal. Be sure to let them cool before sealing the container to prevent condensation.
Can I freeze black-eyed peas from the crock pot?
Of course! For longer storage, freeze the black-eyed peas in individual portions using airtight containers or freezer bags. They can last up to 3 months in the freezer. When you’re ready to enjoy them again, simply thaw overnight in the refrigerator or reheat directly from frozen, adding a splash of broth to keep them moist.
What should I do if my black-eyed peas are too tough after cooking?
Very likely, your slow cooker is working a bit more slowly than expected. If your black-eyed peas seem tough after the cooking time, simply cover and cook them longer, checking for doneness every 30 minutes. If they’re still not tender, they may need a longer cooking time—some slow cookers can vary, so patience is key!
Are there any dietary considerations I should keep in mind?
Certainly! If you or your guests have dietary restrictions, black-eyed peas are naturally gluten-free and rich in fiber, making them a nutritious choice. For those watching sodium intake, you can use low-sodium broth and adjust seasoning. If you have allergy concerns, ensure any meats or additional ingredients used are allergen-free.
Can I use canned black-eyed peas instead?
Yes! If you’re short on time, canned black-eyed peas work well. To substitute, reduce the broth by half to avoid mushiness, and heat them on low in the slow cooker for about an hour to absorb the flavors without overcooking. It’s a quick alternative that still delivers great taste!
Savory Black Eyed Peas in Crock Pot for Southern Good Luck
Ingredients
Equipment
Method
- Rinse the dried black-eyed peas under cold water to remove debris.
- Add the rinsed peas to your slow cooker as the foundation.
- Incorporate diced onion, minced garlic, ham bone (or diced ham), and thick cut bacon.
- Pour in the chicken broth and stir to combine.
- Cover the slow cooker and set it to HIGH for 7-8 hours.
- Remove the ham bone after cooking, shred the meat, and return it to the peas.
- Adjust seasoning to taste and mash a cup of peas for creaminess, if desired.