Butter Chicken Skewers

Butter Chicken Skewers are a delightful fusion of creamy, spiced Indian flavors and the smoky char of grilled perfection. Each bite bursts with a harmonious blend of garam masala, cumin, coriander, and paprika, balanced with the tangy creaminess of Greek yogurt and lemon juice. The butter-brushed finish adds a layer of richness that makes them irresistibly indulgent while keeping them tender and juicy.

These skewers are as versatile as they are flavorful, perfect as a main dish alongside naan and rice, served as a party appetizer, or enjoyed straight off the grill for a casual summer cookout. They’re a crowd-pleaser for both Indian food enthusiasts and those simply looking to elevate their grilling game. With minimal prep, bold flavors, and stunning presentation, this dish promises to be a star on your table.

Full Recipe:

Ingredients:

1 ½ lbs boneless, skinless chicken thighs, cut into 1-inch cubes
1 cup plain Greek yogurt
3 tablespoons lemon juice
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons garam masala
1 teaspoon turmeric powder
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (adjust to taste)
1 teaspoon salt
3 tablespoons unsalted butter, melted
Fresh cilantro, chopped (for garnish)
Lemon wedges (for serving)
Wooden or metal skewers

Directions:

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large mixing bowl, combine Greek yogurt, lemon juice, garlic, ginger, cumin, coriander, garam masala, turmeric, paprika, cayenne pepper, and salt. Mix until smooth.
Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.
Preheat grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
Grill the skewers for 8–10 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Brush the skewers with melted butter during the last 2 minutes of grilling for extra richness.
Remove from heat, garnish with fresh cilantro, and serve hot with lemon wedges.

Prep Time: 15 minutes | Marinating Time: 2 hours | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes

Kcal: 320 kcal | Servings: 4 servings

Butter Chicken Skewers: Smoky, Juicy, and Bursting with Flavor

If you’ve ever enjoyed the warm, comforting flavors of butter chicken at your favorite Indian restaurant, you’ll absolutely love this grilled twist. Butter Chicken Skewers take all the rich, spiced goodness of the classic dish and transform it into something smoky, portable, and perfect for summer cookouts or cozy indoor meals. Each bite delivers a perfect balance of tangy yogurt, aromatic spices, and charred juiciness, finished with a buttery glaze that melts over the hot chicken like a flavor hug.

Unlike traditional butter chicken which is usually simmered in a creamy tomato sauce this version focuses on the marinated chicken itself. By skewering and grilling, you get caramelized edges and a smoky aroma that pairs beautifully with the familiar buttery undertones. It’s lighter, easier to prepare for a crowd, and just as satisfying as its saucy cousin.

A Brief History of Butter Chicken

Butter chicken, or Murgh Makhani, originated in the 1950s in Delhi, India. The dish was created by chefs at the famous Moti Mahal restaurant as a way to use leftover tandoori chicken. They simmered the cooked chicken in a buttery tomato sauce enriched with cream and a signature blend of spices. The result was a mildly spiced, incredibly creamy curry that became one of India’s most beloved exports.

Today, butter chicken is a global phenomenon. It’s enjoyed in homes and restaurants worldwide, often customized to suit different palates. This skewer version is inspired by the same flavors but emphasizes ease and smokiness, making it a perfect option for grilling enthusiasts or those looking for a new twist on a classic.

Why This Recipe Works

The success of these skewers comes down to three main factors:

The Marinade — Greek yogurt tenderizes the chicken while holding onto the spices, allowing them to penetrate deep into the meat. Lemon juice adds brightness, while garlic, ginger, and garam masala build that unmistakable butter chicken flavor profile.
The Cooking Method — Grilling over medium-high heat allows for quick cooking, which locks in moisture while giving the chicken a gorgeous char. That slight smoky flavor elevates the dish from simply “marinated chicken” to something restaurant-worthy.
The Buttery Finish — Brushing melted butter onto the skewers in the last few minutes of cooking infuses them with richness and that signature “butter chicken” taste.

Ingredient Breakdown & Substitutions

Chicken — Boneless, skinless chicken thighs are best for juiciness and flavor. If you prefer white meat, chicken breast works, but keep an eye on cooking time to prevent dryness.

Greek Yogurt — Thick and tangy, it clings to the meat and helps tenderize. Plain full-fat yogurt can also be used. For dairy-free options, try coconut yogurt, though it will slightly alter the flavor.

Spices — Garam masala, cumin, coriander, turmeric, and paprika form the backbone of the seasoning. These create warmth without overwhelming heat. Cayenne pepper is optional for spice lovers.

Aromatics — Fresh garlic and ginger are non-negotiable for authentic taste. They bring brightness and depth.

Butter — The final brush of butter makes all the difference. Ghee can be substituted for a nuttier, more traditional Indian flavor.

Cilantro & Lemon — Freshness is key after the richness of butter. Cilantro adds color and a herbal lift, while lemon juice cuts through the richness.

Tips for the Best Butter Chicken Skewers

Marinate Overnight — While two hours is good, overnight marination allows the flavors to fully penetrate the chicken.
Don’t Overcrowd the Skewers — Leave small gaps between pieces for even cooking and better caramelization.
Control the Heat — Medium-high heat is ideal. Too hot and the marinade may burn before the chicken cooks through. Too low and you’ll miss out on that charred edge.
Butter at the End — Adding butter too early may cause flare-ups on the grill. Wait until the last 1–2 minutes of cooking.
Indoor Cooking Option — No grill? A stovetop grill pan or even a hot cast iron skillet will work beautifully.

Serving Suggestions

Butter Chicken Skewers are versatile and pair wonderfully with a range of sides:

With Bread — Serve with warm naan, roti, or pita for scooping up the juices.
With Rice — Steamed basmati rice, jeera (cumin) rice, or even coconut rice works well.
With Salad — A fresh cucumber-tomato salad balances the richness.
As an Appetizer — Serve smaller skewers with a side of mint chutney or raita for dipping.

Storage & Reheating

If you have leftovers (though it’s unlikely), store the cooled skewers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a 350°F (175°C) oven for 8–10 minutes, or quickly sear them in a hot skillet. Avoid microwaving as it may dry out the meat.

For longer storage, freeze the cooked skewers for up to 2 months. Thaw overnight in the fridge before reheating.

Nutritional Benefits

While butter chicken skewers are undeniably indulgent, they also offer a good balance of protein, healthy fats, and spices with beneficial properties:

Protein — Chicken thighs provide high-quality protein for muscle repair and satiety.
Healthy Fats — The yogurt and butter contribute some fats, which help with nutrient absorption and flavor.
Spices — Turmeric contains curcumin, a compound with anti-inflammatory properties. Garlic and ginger also offer immune-boosting benefits.

A Note on Spice Levels

Butter chicken is traditionally mild, but you can adjust the heat by playing with the cayenne pepper or adding fresh chopped chilies to the marinade. For family-friendly meals, keep the spice light and serve with cooling accompaniments like raita.

Conclusion

Butter Chicken Skewers are proof that you don’t need a pot of sauce to enjoy the iconic flavors of butter chicken. By marinating juicy chicken pieces in a spiced yogurt blend, grilling them to perfection, and finishing with a buttery glaze, you capture the heart of the dish in a fresh, versatile format.

Whether you serve them at a summer barbecue, as part of an Indian-inspired dinner spread, or simply for a quick weeknight treat, these skewers promise bold flavors, tender meat, and that unmistakable buttery aroma. One bite, and you’ll understand why this dish is destined to be a repeat favorite in your home.

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