When the chilly winds of fall start to swirl around, my kitchen transforms into a haven of warmth and comfort. The deep, rich aroma of sizzling bacon and tender beef fills the air, and suddenly, everything feels right in the world. This Beef and Bacon Chili—known as Carne en su Jugo—has become my go-to recipe for gathering friends and family around the table, especially when the skies are grayer than I’d like.
Imagine a hearty bowl filled with succulent pieces of beef, the smokiness of bacon, and a hint of spice from freshly chopped serrano peppers. This dish isn’t just about flavors; it’s about the moments shared over a bubbling pot and the joy of savoring homemade comfort food. Whether you’re tired of fast food or simply seeking a delightful way to spice up your weeknight meals, this chili is a quick solution that will impress your taste buds and warm your heart. Let’s dive into creating something truly special together!
Why is Carne en su Jugo so Loved?
Comforting Warmth: The rich, savory flavors of beef and bacon create a cozy meal that warms both the body and soul.
Rich in Flavor: Fresh tomatillos and serrano peppers add a delightful kick, making every bite a delightful experience.
Simplicity in Preparation: With easy-to-follow steps, you don’t need to be a seasoned chef to bring this dish to life.
Crowd-Pleasing Appeal: Perfect for gatherings, it’s a dish that brings everyone together, leaving them asking for seconds.
Versatile Enjoyment: Serve it with rice or tortillas, and you have a complete and satisfying meal.
Time-Saving Delight: With minimal prep work and a quick cook time, you can whip up this delicious chili anytime!
If you love hearty dishes, explore more in this Chili Recipes collection to expand your culinary repertoire!
Carne en su Jugo Ingredients
For the Chili Base
• Bacon – 12 ounces, chopped for a smoky depth of flavor.
• Beef Strip Steak – 2 ½ pounds, sliced into bite-sized pieces to ensure tender bites.
• Kosher Salt – 3 teaspoons, divided to enhance overall taste throughout.
• Tomatillos – 6, husked and rinsed for a unique tangy brightness.
• Serrano Peppers – 3, stemmed and seeded to control the heat for your preferred spice level.
• Cilantro – 1 cup packed, chopped and divided for a fresh herbaceous note.
• Garlic – 3 cloves, minced to add robust flavor to your chili.
• Ground Cumin – ½ teaspoon, providing a warm, earthy aroma.
• Ground Black Pepper – ½ teaspoon, to season and complement the other spices.
• Water – 3 cups to create the perfect chili consistency.
• Pinto Beans – 2 (15-ounce) cans, drained and rinsed for added protein and creaminess.
This Carne en su Jugo is a fantastic way to treat yourself and your loved ones to a lovingly crafted meal that reflects the joy of home cooking!
How to Make Beef and Bacon Chili
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Cook the Bacon: In a large pot, heat the chopped bacon over medium heat. Sauté until crispy and golden brown, releasing that delightful smoky aroma, about 5-7 minutes.
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Brown the Beef: Add the sliced beef strip steak to the pot. Cook until browned and slightly crispy on the edges, around 8-10 minutes. This step locks in those savory flavors.
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Mix in the Ingredients: Stir in the kosher salt, tomatillos, serrano peppers, cilantro, garlic, cumin, and black pepper. This colorful medley will create a tantalizing base for your chili—mix well!
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Simmer the Chili: Pour in the water and bring everything to a gentle simmer. Let the flavors meld together for about 15 minutes, stirring occasionally, until the tomatillos soften.
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Add the Beans: Incorporate the rinsed pinto beans into the pot. Allow the chili to simmer for another 30 minutes, stirring occasionally, until thickened and bursting with flavor.
Optional: Garnish with extra chopped cilantro for a fresh touch before serving!
Exact quantities are listed in the recipe card below.
Carne en su Jugo Variations
Feel free to make this comforting dish your own with these delightful variations and substitutions!
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Vegetarian: Replace beef and bacon with mushrooms and tempeh for a hearty plant-based version.
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Spicy Kick: Add an extra serrano pepper or toss in some diced jalapeños for an added zing that’ll warm your palate!
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Bean Boost: Swap in black beans or kidney beans for a twist, adding depth and richness to this savory chili.
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Citrus Zest: Squeeze in fresh lime juice before serving for a bright, tangy contrast that lifts the flavors beautifully.
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Smoky Flavor: Incorporate smoked paprika to enhance the chili’s profile and bring a delightful, smoky warmth.
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Herb Variation: Try different herbs like oregano or parsley if cilantro isn’t your favorite; they offer a fresh alternative.
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Creamy Addition: Stir in a bit of cream or sour cream at the end for a luscious, creamy texture that complements the heat.
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Sweet Balance: Add a touch of honey or brown sugar to balance the heat and acidity, rounding out the flavors in every bite.
Embrace your creativity with these ideas and let your chili shine with your personal touch!
What to Serve with Beef and Bacon Chili?
Make your dining experience unforgettable by pairing this comforting chili with delightful sides that elevate every bite.
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Cornbread: This sweet, buttery bread complements the spiciness of the chili perfectly, adding a satisfying crumbly texture to each mouthful.
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Cilantro Lime Rice: The zesty flavor of lime brightens the dish, while cilantro ties nicely with the chili’s fresh herbs, creating a harmonious union.
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Grilled Vegetables: A mix of seasonal grilled veggies adds a smoky char that enhances the deep flavors of the chili, balancing its richness beautifully.
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Avocado Salad: Creamy avocado and crisp salad greens introduce freshness and creaminess, making a light contrast to the hearty beef and bacon.
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Sour Cream: A dollop of tangy sour cream helps cool the heat from the chili and adds a velvety finish, allowing all the flavors to shine.
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Beer: Pair with a crisp, light beer to cleanse your palate between bites, making every taste of the rich chili even more enjoyable.
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Dark Chocolate Brownies: For dessert, these fudgy brownies provide a sweet end to your meal, creating a delightful contrast to the savory warmth of the chili.
Each pairing enhances the Beef and Bacon Chili, ensuring a memorable feast filled with love and laughter!
Make Ahead Options
These Beef and Bacon Chili (Carne en su Jugo) are perfect for meal prep! You can chop the bacon and beef, along with the tomatillos and serrano peppers, up to 24 hours in advance to save precious time during busy weeknights. Simply store the prepped ingredients in airtight containers in the refrigerator to keep them fresh. When you’re ready to cook, sauté the bacon, brown the beef, and then add in the remaining ingredients as directed. If you have leftovers, they can be refrigerated for up to 3 days and will taste just as delicious when reheated. So, go ahead and prep ahead, making your mealtime effortless and satisfying!
How to Store and Freeze Beef and Bacon Chili
Fridge: Store leftover Beef and Bacon Chili in an airtight container for up to 3 days. Make sure to let it cool down before sealing to keep it fresh.
Freezer: Freeze in a freezer-safe container for up to 3 months. Allow the chili to cool completely before transferring, and leave some space at the top for expansion.
Reheating: Thaw overnight in the fridge, then reheat on the stovetop over medium heat, stirring occasionally until hot. Alternatively, microwave in a covered bowl, stirring halfway through.
Serving Fresh: For the best taste, enjoy your Beef and Bacon Chili fresh, but don’t hesitate to store it as it’s perfect for busy days!
Expert Tips for Beef and Bacon Chili
• Perfect Bacon: Ensure the bacon is cooked until crispy to enhance the flavor base, avoiding chewy pieces that can detract from the texture.
• Meat Browning: Don’t rush browning the beef; it develops a richer flavor. Allow it to cook undisturbed for a few minutes before stirring.
• Adjust Spice: Control the heat by adjusting the number of serrano peppers. Start with one if you’re unsure, and taste as you go!
• Fresh Herbs Matter: Use fresh cilantro and garlic, as they brighten the overall flavor of the Carne en su Jugo, making your chili truly standout.
• Simmer Time: The longer you simmer, the better the flavors meld. Aim for at least 30 minutes to get that deep, comforting taste.
Enjoy your Beef and Bacon Chili as a satisfying dish that highlights the joy of home cooking!
Beef and Bacon Chili Recipe FAQs
What should I look for when selecting tomatillos?
Look for tomatillos that are firm to the touch and have bright green, sturdy husks. Avoid any that have dark spots or feel soft, as these can indicate overripeness.
How long does Beef and Bacon Chili last in the fridge?
Absolutely! Store leftover Beef and Bacon Chili in an airtight container in the fridge for up to 3 days. Allow it to cool completely before sealing to retain its freshness.
Can I freeze Beef and Bacon Chili?
Yes, you can! To freeze, first let the chili cool completely. Then, transfer it into a freezer-safe container, leaving some space at the top for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating.
What if my chili is too thick?
If the chili thickens more than you’d like during cooking, simply stir in a bit of water or beef broth—a quarter cup at a time—until you achieve your desired consistency. It’s all about adjusting to your preference!
Is this recipe safe for my pets?
While Beef and Bacon Chili is packed with delicious protein, certain ingredients like garlic and onions can be harmful to pets. It’s best to keep it off-limits to your furry friends and stick to pet-safe treats for them.
What can I serve with Beef and Bacon Chili?
The more, the merrier! Pair your hearty chili with some warm tortillas, fluffy rice, or even a side of cornbread. You can also garnish it with fresh cilantro or shredded cheese for an extra touch of flavor.
Savory Carne en su Jugo: A Comforting Culinary Delight
Ingredients
Equipment
Method
- In a large pot, heat the chopped bacon over medium heat. Sauté until crispy and golden brown, about 5-7 minutes.
- Add the sliced beef strip steak to the pot. Cook until browned and slightly crispy on the edges, around 8-10 minutes.
- Stir in the kosher salt, tomatillos, serrano peppers, cilantro, garlic, cumin, and black pepper. Mix well.
- Pour in the water and bring everything to a gentle simmer. Let the flavors meld together for about 15 minutes.
- Incorporate the rinsed pinto beans into the pot. Allow the chili to simmer for another 30 minutes, stirring occasionally.