Savory Cheese Pimiento Sandwich Recipe for Ultimate Snacking

There’s something incredibly comforting about a creamy Cheese Pimiento Sandwich, especially when that first bite reveals a perfect blend of savory ham and rich queso de bola. I discovered this Filipino classic while searching for a snack that would break the monotony of fast food and satisfy my cravings for something truly homemade. The vibrant pop of pimento peppers adds just the right hint of spice, creating a delightful balance of flavors that feels indulgent yet simple to make.

Imagine serving these sandwiches at an afternoon gathering, where each bite sparks conversations and brings smiles. Whether you’re treating yourself to a quick midday snack or preparing for a cozy potluck, this recipe is your go-to for a protein-rich, creamy delight that’s sure to impress. Join me as we dive into crafting these irresistible sandwiches that bring a taste of Filipino comfort food right to your kitchen!

Why is this Cheese Pimiento Sandwich Recipe so special?

Delightfully tasty and satisfying: This creamy sandwich brims with rich flavors, making it a perfect treat for any time of the day.
Quick to prepare: With just a few steps, you can whip up this delicious snack in no time—ideal for those busy afternoons.
Crowd-pleaser: The unique combination of savory ham and zesty pimento peppers is sure to impress friends and family alike!
Versatile: Feel free to customize with different proteins or veggies, ensuring you’ll never tire of this classic.
Nourishing: Not just delicious, each bite offers essential nutrients that make this sandwich a guilt-free indulgence!
More than just a meal, it’s a cherished Filipino tradition that brings warmth to the table!

Cheese Pimiento Sandwich Ingredients

• Get ready to savor every bite!

For the Sandwich

  • 4 ounces sliced ham – Adds protein and savory flavor; use any preferred cooked ham.
  • 6 slices of bread – Provides structure for the sandwich; white or whole wheat works best.

For the Creamy Spread

  • 1 cup Lady’s Choice mayonnaise – Serves as the creamy base; any favorite mayonnaise can be used.
  • 1 ½ cups grated edam cheese (queso de bola) – Imparts a rich, buttery flavor; substitute with another mild cheese if needed.
  • 2 ounces softened cream cheese – Adds creaminess and a subtle tang; full-fat yields the best texture.
  • 7 ounces chopped pimento peppers – Offers sweetness and a mild pepper flavor; roasted red peppers are a great alternative.
  • ¼ teaspoon garlic powder – Enhances overall flavor; fresh garlic adds a stronger taste if desired.
  • ¼ teaspoon onion powder – Adds depth to the spread; fresh minced onion can be a substitute but may change texture.
  • Salt and ground black pepper to taste – Adjust to your preference for a flavorful finish.

Elevate your snack game with this Cheese Pimiento Sandwich recipe that promises both comfort and satisfaction!

How to Make Cheese Pimiento Sandwich

  1. Combine Ingredients: In a mixing bowl, blend together the mayonnaise, grated edam cheese, cream cheese, chopped pimento peppers, garlic powder, onion powder, salt, and black pepper until you achieve a smooth and creamy consistency.

  2. Prepare Bread: Trim the crusts off the bread slices for a clean presentation. This not only looks great but also makes the sandwiches easier to eat!

  3. Spread Mixture: Generously spread the pimiento cheese mixture on one side of two slices of bread. Make sure you cover it well for a rich flavor in every bite.

  4. Assemble Sandwich: Place a slice of ham on top of the spread side of one slice, then add another slice of bread with the spread side facing down. Gently press down to keep everything together.

  5. Cut & Serve: Cut the sandwiches diagonally into triangles and arrange them on a serving platter. They are ready to dazzle your guests or simply enjoy solo!

Optional: Serve with a side of fresh fruit for a refreshing contrast.

Exact quantities are listed in the recipe card below.

Cheese Pimiento Sandwich Recipe

Expert Tips for Cheese Pimiento Sandwich

  • Soften Ingredients: Ensure cream cheese and mayonnaise are at room temperature for smooth blending; cold ingredients can result in lumps.

  • Season Wisely: Taste your cheese pimiento mixture before adding salt. The ham and mayonnaise can be salty, so adjust accordingly.

  • Customize to Taste: Don’t hesitate to experiment with fresh herbs or spices! Adding chopped parsley or oregano can elevate your Cheese Pimiento Sandwich.

  • Bread Choice Matters: Opt for hearty bread that holds up well, like whole wheat or sourdough, preventing sogginess from the creamy spread.

  • Storage Tips: If you’re making these ahead of time, keep the spread separate from the bread until you’re ready to serve for maximum freshness.

How to Store and Freeze Cheese Pimiento Sandwich

Fridge: Store assembled sandwiches in an airtight container for up to 3 days to maintain freshness and taste.

Freezer: If you want to freeze, keep the spread and bread separate; the spread can be frozen for up to 1 month and thawed before assembling.

Reheating: For best results, enjoy the sandwiches cold, but if you prefer them warm, lightly toast the sandwiches for a few minutes on a skillet after thawing.

Make-Ahead: Prepare the pimiento cheese spread ahead of time and store it in the fridge for up to 3 days, mixing it just before serving for an equally delicious Cheese Pimiento Sandwich experience.

Cheese Pimiento Sandwich Variations

Feel free to get creative and make this delightful sandwich your own with these tasty alternatives!

  • Turkey Twist: Swap ham for turkey slices for a leaner protein option. The sandwich remains just as flavorful!

  • Veggie Delight: Add thinly sliced cucumbers or crunchy lettuce for a refreshing and healthy touch. A little crunch goes a long way!

  • Cheese Swap: Use sharp cheddar or mozzarella in place of queso de bola for a different cheese profile. Each choice brings its own unique flavor.

  • Herbed Creaminess: Mix in fresh herbs like cilantro or parsley to the spread for an aromatic twist. It’s a simple change that brightens the whole dish.

  • Roasted Red Pepper: Substitute chopped pimento peppers with roasted red peppers for a smoky flavor. This beautiful twist adds depth and character.

  • Spicy Kick: Incorporate diced jalapeños for an added level of heat. Perfect for those who crave an extra zing in their snacks!

  • Whole Grain Bread: Try whole grain or multigrain bread for added texture and nutrition. It enhances the health factor without sacrificing taste.

  • Creamy Avocado: Add avocado slices for a creamy texture and subtle flavor boost. It’s a wonderful way to incorporate healthy fats into your sandwich!

What to Serve with Cheese Pimiento Sandwich?

Picture a cozy afternoon where delicious flavors come together, enhancing your delightful Cheese Pimiento Sandwich experience.

  • Crispy Potato Chips: The light crunch of potato chips adds a satisfying texture contrast to the creamy sandwich. They’re perfect for munching while you chat with friends!

  • Fresh Fruit Salad: A medley of seasonal fruits brings a refreshing sweetness, balancing the savory notes of the sandwich. Think juicy melons and vibrant berries for a colorful plate!

  • Light Green Salad: A simple green salad with a tangy vinaigrette complements the richness of the pimiento spread, providing a crisp, clean bite that cuts through the creaminess.

  • Classic Hot Chocolate: Indulge in a warm cup of hot chocolate to deepen that cozy feeling. The sweetness and warmth create an inviting pairing with the savory sandwich.

  • Homemade Coleslaw: Creamy coleslaw brings a crunchy and refreshing element to your meal, while its tanginess enhances the flavors of the cheese spread.

  • Iced Tea or Lemonade: Refreshing iced tea or zesty lemonade serves as a light drink option, perfect for washing down the richness of the pimento sandwich on warm days.

  • Chocolate Chip Cookies: Cap off your meal with a sweet touch! The gooey, chocolatey goodness of cookies balances the savory flavors and brings nostalgia with every bite.

  • Seasoned Corn on the Cob: The vibrant, buttery flavors of corn on the cob, seasoned with a sprinkling of salt, make an excellent side that brings a taste of summer to your table.

Each pairing offers a delightful experience that enhances the enjoyment of your Cheese Pimiento Sandwich, creating a full, satisfying meal.

Make Ahead Options

These Cheese Pimiento Sandwiches are perfect for meal prep enthusiasts! You can make the pimiento cheese spread up to 3 days in advance and store it in an airtight container in the refrigerator to keep it fresh. Just combine the mayonnaise, grated edam cheese, cream cheese, chopped pimento peppers, garlic powder, onion powder, salt, and black pepper until smooth. When you’re ready to assemble the sandwiches, simply trim the bread, spread the mixture generously, layer on the ham, and cut into your desired shapes. This way, you can enjoy a delicious and creamy Cheese Pimiento Sandwich with minimal effort, bringing homemade comfort food straight to your busy weeknights!

Cheese Pimiento Sandwich Recipe

Cheese Pimiento Sandwich Recipe FAQs

What type of ham should I use for the Cheese Pimiento Sandwich?
I recommend using any preferred cooked ham, like honey or smoked ham. These varieties add a savory depth to the overall flavor. If you’re looking for a lighter option, turkey ham works wonderfully too!

How should I store leftover Cheese Pimiento Sandwiches?
Absolutely! Store any assembled sandwiches in an airtight container in the fridge for up to 3 days to maintain their freshness. If you notice the bread getting soggy, it’s best to keep the spread separate until you’re ready to enjoy them.

Can I freeze the Cheese Pimiento Sandwich spread?
Yes! You can freeze the pimiento cheese spread for up to 1 month. Just make sure to store it in a freezer-safe container. When you’re ready to use it, thaw it in the refrigerator overnight and give it a good stir before spreading.

What can I do if my spread is too thick?
If you find your Cheese Pimiento spread is too thick, don’t worry! You can add a tiny bit of milk or more mayonnaise—only a tablespoon at a time—to adjust the consistency. Blend well after each addition until you reach your desired creaminess.

Is this recipe suitable for those with food allergies?
Make sure to check the labels on all ingredients, especially the mayonnaise and cheese, as they can contain allergens like eggs and dairy. If you’re catering to someone with allergies, consider substituting with allergy-friendly brands that meet your dietary needs.

How can I enhance the flavors of the Cheese Pimiento Sandwich?
For an extra flavor kick, try mixing in fresh herbs such as chopped parsley or even a dash of hot sauce for those who love a little heat. The combination of savory and zesty flavors makes this sandwich even more irresistible!

Cheese Pimiento Sandwich Recipe

Savory Cheese Pimiento Sandwich Recipe for Ultimate Snacking

Indulge in this Cheese Pimiento Sandwich Recipe, combining savory ham and creamy cheese for a flavorful treat.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Filipino
Calories: 350

Ingredients
  

For the Sandwich
  • 4 ounces sliced ham Adds protein and savory flavor; use any preferred cooked ham.
  • 6 slices bread White or whole wheat works best.
For the Creamy Spread
  • 1 cup Lady’s Choice mayonnaise Any favorite mayonnaise can be used.
  • 1.5 cups grated edam cheese (queso de bola) Imparts a rich, buttery flavor.
  • 2 ounces softened cream cheese Full-fat yields the best texture.
  • 7 ounces chopped pimento peppers Roasted red peppers are a great alternative.
  • 0.25 teaspoon garlic powder Enhances overall flavor.
  • 0.25 teaspoon onion powder Adds depth to the spread.
  • Salt and ground black pepper to taste Adjust to your preference.

Equipment

  • Mixing bowl
  • spatula
  • Knife
  • Cutting Board

Method
 

How to Make Cheese Pimiento Sandwich
  1. Combine the mayonnaise, grated edam cheese, cream cheese, chopped pimento peppers, garlic powder, onion powder, salt, and black pepper until smooth.
  2. Trim the crusts off the bread slices.
  3. Spread the pimiento cheese mixture on one side of two slices of bread.
  4. Place a slice of ham on top of the spread side of one slice, then add another slice with spread side facing down.
  5. Cut the sandwiches diagonally into triangles and arrange them on a platter.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Optional: Serve with a side of fresh fruit for a refreshing contrast.

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