There’s something truly heartwarming about the aroma of cinnamon wafting through the kitchen, especially on a chilly morning. As the sun peeks through the window, I often find myself dreaming of a cozy breakfast that feels indulgent yet effortless. That’s when I turn to my beloved Cinnamon Baked French Toast. This delightful casserole is not just a treat for the taste buds—it’s a canvas for creativity.
With its rich custard-soaked bread and a crumbly topping that hits all the right notes of sweet and savory, it’s perfect for family brunches or impressing guests. The beauty of this recipe lies in its versatility; you can easily customize it to suit your preferences or to use up what’s in your pantry. What’s even better? You can prepare it the night before, making your mornings as leisurely as they should be. Join me in bringing warmth and joy to your breakfast table with this make-ahead masterpiece!
Why is Cinnamon Baked French Toast a Must-Try?
Comforting and warm, this recipe wraps you in a blanket of delightful aromas and rich flavors that start your day on a high note.
Make-Ahead Magic: Prep the night before for a stress-free morning.
Customizable: Add your favorite fruits, nuts, or spices to create your signature dish.
Crowd-Pleasing: Perfect for brunches or family gatherings, everyone leaves satisfied!
Textures Galore: Enjoy the heavenly combination of soft custard-soaked bread topped with a crispy crumble.
Versatile Base: Use any leftover bread—croissants, challah, or sourdough work wonders for a twist!
With its blend of deliciousness and ease, this Cinnamon Baked French Toast will quickly become a staple in your home.
Cinnamon Baked French Toast Ingredients
• Make this breakfast casserole unforgettable!
For the Bread Base
- Crusty Sourdough or French Bread – Provides structure and texture; day-old bread works best for soaking.
- Whole Eggs – The base of the custard, adding a rich, creamy consistency.
- Whole Milk – Adds moisture and creaminess to the custard.
- Heavy Whipping Cream – Enhances richness; can be replaced with extra whole milk for a lighter version.
For the Sweetness
- Sugar – Sweetens the dish, balancing delightful flavors.
- Firmly-Packed Brown Sugar – Introduces a caramel-like flavor; substitute with white sugar if desired.
- Cinnamon – The key flavoring spice that brings warmth and sweetness; add nutmeg for a twist!
For the Flavor Enhancers
- Vanilla Extract – Infuses depth of flavor; almond extract can be used for variation.
- Salt – Enhances the overall flavors of the dish.
- Nutmeg (optional) – Adds warmth; skip if you prefer a more classic taste.
For the Topping
- All-Purpose Flour – Adds slight structure to the topping; can be omitted.
- Stick of Cold Butter (cut into pieces) – Essential for crumb topping texture; margarine can work as a substitute.
For Optional Additions
- Fresh Fruit (optional) – Offers color and additional flavors; blueberries or apple chunks provide lovely sweetness.
This Cinnamon Baked French Toast is all about flexibility and comfort—perfect for every breakfast lover!
How to Make Cinnamon Baked French Toast
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Prepare Custard: In a large bowl, crack the eggs. Whisk in the whole milk, heavy cream, sugar, vanilla extract, and salt until well combined, creating a smooth custard mixture full of creamy goodness.
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Butter Baking Dish: Generously butter a 9×13-inch casserole pan. This will prevent the baked French toast from sticking and add extra richness to the dish.
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Add Bread: Tear or cut the day-old bread into rustic chunks and fill the buttered baking pan. Ensure the bread is evenly distributed for consistent soaking and baking.
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Combine: Pour the custard mixture over the bread, gently tossing to ensure all pieces are soaked. Cover and refrigerate overnight, or for at least a few hours to let the flavors meld beautifully.
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Make Topping: In a bowl, mix together the flour, brown sugar, cinnamon, and a pinch of salt. Cut in the cold butter until the mixture becomes crumbly. Refrigerate until ready to sprinkle over the soaked bread.
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Bake: The next day, preheat the oven to 350°F (175°C). Sprinkle the crumb topping over the soaked bread liberally and bake for about 45-60 minutes, or until the top is golden brown and crispy, adjusting based on your desired texture.
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Serve: Allow to cool slightly before cutting into squares to serve. Drizzle with syrup and melted butter or adorn with fresh fruit for an extra touch of delight.
Optional: Top with powdered sugar for a lovely finish that adds elegance!
Exact quantities are listed in the recipe card below.
Cinnamon Baked French Toast Variations
There’s no limit to how you can make this cozy dish your own, adding delightful twists that tantalize your taste buds!
- Dairy-Free: Substitute whole milk and heavy cream with almond or oat milk to create a lighter, dairy-free version.
- Fruit-Filled: Layer fresh berries, sliced bananas, or spiced apple chunks in between the bread for bursts of juicy flavor. These fruity additions brighten every bite and bring a refreshing contrast to the rich custard.
- Nutty Crunch: Mix in chopped pecans or walnuts into the topping for an added crunch that complements the soft texture of the French toast. The nutty aroma while baking is simply irresistible!
- Chocolate Lovers: Add chocolate chips either into the custard or sprinkle on top for a rich chocolatey surprise that transforms the classic into a dessert-like treat. Each bite will feel indulgent and decadent!
- Savory Twist: Swap cinnamon for herbs like rosemary or thyme and include sautéed spinach or cheese for a savory take on French toast, perfect for brunch gatherings. The unexpected savory flavors will surely impress your guests!
- Spicy Kick: Add a pinch of cayenne or chili powder to the custard for a surprising hot twist that pairs beautifully with maple syrup. This fiery addition is a game changer for those who like a little heat!
- Pumpkin Spice: Use pumpkin puree in place of some of the milk and add pumpkin spice for a cozy autumn vibe. The warm flavors of pumpkin and spice will envelop your palate, making it feel like fall year-round!
- Zesty Citrus: Incorporate a bit of orange or lemon zest into the custard for a bright and zesty flavor that lightens the dish. These citrus notes create a lovely freshness, enhancing the sweetness beautifully.
Let your imagination soar with these variations, and create a Cinnamon Baked French Toast that reflects your unique flavor cravings!
Make Ahead Options
These Cinnamon Baked French Toast are perfect for busy mornings! You can prepare the custard and soak the bread in advance by assembling the dish up to 24 hours ahead of time, covering it tightly to prevent drying out. Be sure to refrigerate it overnight, allowing all those delightful flavors to meld together beautifully. You can also make the crumb topping and store it in an airtight container in the fridge for up to 3 days; this ensures it stays crisp when baked. When you’re ready to serve, simply sprinkle the topping over the soaked bread and bake it at 350°F (175°C) for 45-60 minutes. You’ll have a delicious, hassle-free breakfast ready in no time!
Expert Tips for Cinnamon Baked French Toast
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Choose the Right Bread: Day-old sourdough or French bread works best for soaking. Avoid soft bread to prevent a soggy texture.
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Customize Custard: Feel free to swap the vanilla for almond extract or add a dash of nutmeg to elevate the flavors in your Cinnamon Baked French Toast.
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Monitor Soaking Time: For a creamier texture, soak the bread overnight. If you’re short on time, a minimum of 4 hours will still yield tasty results.
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Perfect Your Topping: Ensure your crumb topping is evenly mixed; slightly larger chunks create a delightful contrast in texture when baked.
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Adjust Baking Time: Keep an eye on the baking process; if you prefer a softer interior, check doneness a bit earlier.
Each tip will help make your Cinnamon Baked French Toast an extraordinary breakfast treat!
Storage Tips for Cinnamon Baked French Toast
- Room Temperature: Enjoy any leftovers within 2 hours of baking to maintain freshness. However, it’s best to refrigerate for longer storage.
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through, ensuring it remains moist.
- Freezer: Feel free to freeze individual portions wrapped tightly in plastic wrap or foil for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat in a 350°F (175°C) oven for about 10-15 minutes or until heated through. For extra moisture, cover with foil while reheating.
What to Serve with Cinnamon Baked French Toast?
Elevate your breakfast experience by pairing this delightful baked treat with some complementary sides and drinks.
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Crispy Bacon: The savory, salty notes of crispy bacon provide a perfect contrast to the sweetness of the cinnamon toast. It’s a breakfast classic that everyone loves.
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Fresh Fruit Salad: Brighten your plate with a medley of fresh fruits like berries, melon, and citrus. The refreshing sweetness balances the richness of the baked French toast.
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Maple Syrup: Drizzle warm maple syrup over the French toast for an added layer of sweetness. The natural flavors of the syrup harmonize beautifully with cinnamon.
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Breakfast Sausage: Juicy breakfast sausages add a delightful heartiness to your meal. Their spiced flavor complements the cinnamon while offering satisfying protein.
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Yogurt Parfait: Serve a side of Greek yogurt topped with granola and honey. The creaminess of the yogurt and the crunch of the granola create a delightful texture contrast.
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Café au Lait: For a comforting drink option, pair your meal with a creamy café au lait. The rich coffee flavor enhances the cinnamon notes in your toast.
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Whipped Cream: A dollop of freshly whipped cream adds a touch of indulgence. It’s a luscious addition that takes your baked French toast to the next level.
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Nutty Granola: Serve a small bowl of nutty granola on the side for extra crunch. The oats and nuts provide a wonderful texture contrast and additional healthy fats.
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Herbal Tea: A soothing herbal tea can balance the richness of your meal. Consider a chamomile or peppermint blend for a calming finish.
These delicious pairings will create a memorable breakfast that’s sure to impress family or guests!
Cinnamon Baked French Toast Recipe FAQs
How do I select the right bread for Cinnamon Baked French Toast?
Absolutely! For the best results, I recommend using day-old crusty bread like sourdough or French bread. This type of bread absorbs the custard better, ensuring a perfect texture. Avoid overly soft bread, as it may become soggy during baking.
How should I store leftover Cinnamon Baked French Toast?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to enjoy it within this timeframe to maintain its flavor and texture. Simply reheat in the microwave or oven until warmed through, ensuring it stays soft.
Can I freeze Cinnamon Baked French Toast?
Very! You can freeze portions wrapped tightly in plastic wrap or aluminum foil for up to 2 months. To thaw, place in the refrigerator overnight. Reheat in a preheated 350°F (175°C) oven for about 10-15 minutes, covering with foil to retain moisture.
What if my baked French toast turns out soggy?
If you find your Cinnamon Baked French Toast is too soggy, it might be due to using overly soft bread or not allowing enough soaking time. To fix this, choose sturdier bread next time and monitor the soaking time—about 4 hours is the minimum for good absorption, but overnight is best for optimal results.
Is Cinnamon Baked French Toast suitable for people with allergies?
Yes, but it depends on the individual’s dietary restrictions. If you’re cooking for someone with egg or dairy allergies, consider using egg replacers and non-dairy milk. Additionally, ensure all ingredients are sourced from allergy-friendly brands for a safe dining experience. Always consult with your guests about their specific dietary needs!
Cinnamon Baked French Toast: Your New Weekend Breakfast Hero
Ingredients
Equipment
Method
- In a large bowl, crack the eggs. Whisk in the whole milk, heavy cream, sugar, vanilla extract, and salt until well combined, creating a smooth custard mixture full of creamy goodness.
- Generously butter a 9x13-inch casserole pan to prevent the baked French toast from sticking.
- Tear or cut the day-old bread into rustic chunks and fill the buttered baking pan, ensuring even distribution.
- Pour the custard mixture over the bread, gently tossing to ensure all pieces are soaked. Cover and refrigerate overnight.
- In a bowl, mix together the flour, brown sugar, cinnamon, and a pinch of salt. Cut in the cold butter until the mixture becomes crumbly. Refrigerate until ready to use.
- Preheat the oven to 350°F (175°C). Sprinkle the crumb topping over the soaked bread and bake for about 45-60 minutes, or until the top is golden brown.
- Allow to cool slightly before cutting into squares to serve. Drizzle with syrup and melted butter or adorn with fresh fruit.