When a craving for something crispy and satisfying strikes, my mind instantly jumps to these Crispy Golden Spring Rolls. The anticipation builds as I envision the moment I bite into that perfectly fried exterior, revealing a flavorful filling of ground chicken and fresh veggies. Just the thought of these delightful rolls transports me straight to my favorite local takeout spot.
But here’s the best part: you don’t need to order in! After a particularly busy week, I found myself yearning for something homemade yet effortless. With some fresh ingredients from my fridge and a handful of spring roll wrappers, I realized I could whip up a batch that rivals any restaurant version.
These spring rolls not only bring joy to your taste buds but also a sense of accomplishment. Perfect for a cozy night in or as a crowd-pleasing appetizer at your next gathering, they’re versatile enough to adapt to whatever ingredients you have on hand. So let’s get started on making these scrumptious treats that will have everyone asking for seconds!
Why are Crispy Golden Spring Rolls a Must-Try?
Flavorful Filling: Packed with ground chicken, fresh vegetables, and a delightful blend of sauces, these rolls explode with taste in every bite.
Crisp Perfection: The golden, crispy exterior offers a satisfying crunch that’s impossible to resist!
Easy to Make: With just a few simple steps, you can create restaurant-quality spring rolls at home.
Versatile Ingredients: Feel free to substitute based on what you have; shrimp or tofu work beautifully too!
Crowd-Pleaser: Whether for a party or a cozy family dinner, these spring rolls will steal the show and have everyone reaching for more!
Crispy Golden Spring Rolls Ingredients
• Gather these fresh and exciting ingredients to create your own homemade Crispy Golden Spring Rolls!
For the Filling
- Vegetable oil – Essential for sautéing the filling to perfection.
- Minced garlic – Adds a fragrant kick that enhances the overall flavor.
- Ground chicken – Provides a rich, protein-packed base for the filling.
- Grated carrots – Brings a natural sweetness and vibrant color to the mixture.
- Shiitake mushrooms – Offers a delicious umami flavor and a lovely texture.
- Shredded napa cabbage – Adds crunch and volume to your filling.
- Oyster sauce – Infuses the mixture with deep, savory notes.
- Soy sauce – A must-have for a balanced, salty flavor.
- Sugar – Balances the savory and enriches the overall taste profile.
- Cornstarch – Acts as a thickener, ensuring the filling holds together nicely.
- Green onions – Introduces a fresh, mild onion flavor that brightens the dish.
For Sealing and Frying
- Vegetable or peanut oil – Ideal for frying, giving a delightful golden brown color.
- Water – Used in the sealing mixture to keep the spring rolls closed.
- Cornstarch – Helps seal the spring rolls, ensuring no filling escapes during frying.
- Spring roll wrappers – The star of the show; these crispy wrappers hold your delicious filling!
This array of ingredients is both simple and accessible, making it easy to create your own delightful Crispy Golden Spring Rolls at home. Enjoy the process and the mouthwatering results!
How to Make Crispy Golden Spring Rolls
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Heat oil: Start by heating 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
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Cook chicken: Add the 1 pound of ground chicken to the skillet, using a meat chopper or wooden spoon to break it apart. Cook until the chicken is browned and fully cooked through.
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Add vegetables: Mix in the grated carrots, sliced shiitake mushrooms, and shredded napa cabbage. Cook for 3-5 minutes until the vegetables begin to soften and brighten in color.
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Create sauce: In a small bowl, whisk together 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of cornstarch. Pour this mixture into the skillet with the chicken and vegetables, adding the 3 sliced green onions. Stir well to coat the filling, cooking for an additional minute before removing from heat.
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Prepare frying oil: Heat vegetable or peanut oil in a large pot to 325°F (163°C), ensuring there are 3-4 inches of oil for frying.
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Seal spring rolls: In a small bowl, whisk together 2 tablespoons of water and 1 tablespoon of cornstarch. Take a spring roll wrapper and lay it smooth side down, with one corner pointing towards you. Place about 2 tablespoons of the filling at the bottom center, and fold the corner over. Roll halfway up, fold the sides in, then brush the top peak with the cornstarch slurry and complete the roll.
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Fry the rolls: Carefully place 4-5 spring rolls in the hot oil at a time, frying them until they are deep golden brown and crispy—about 3-4 minutes. Remove and drain on paper towels.
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Serve hot: Serve your crispy golden spring rolls immediately with sweet and sour sauce for dipping.
Optional: Add a sprinkle of sesame seeds for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Crispy Golden Spring Rolls Variations
Don’t hesitate to infuse your own flair into these delightful rolls!
- Dairy-Free: Substitute oyster sauce with a vegan version or mushroom sauce for rich flavor without dairy.
- Protein Swap: Use ground turkey or tofu instead of chicken for a different protein source while keeping textures exciting.
- Veggie Boost: Add bell peppers or zucchini for a colorful twist, enhancing both flavor and nutrition in every bite.
- Spicy Kick: Mix in red pepper flakes or diced jalapeños into the filling for a zesty surprise that elevates the taste.
- Crispy No. 2: Instead of frying, try baking your rolls at 400°F (200°C) for a healthier version with a lovely crunch.
- Herb Infusion: Include fresh cilantro or basil in the filling for an aromatic lift that transforms your rolls into a fresh delight.
- Sweet Surprise: For a unique flavor, add a tablespoon of pineapple or mango to the filling, creating a sweet and savory balance.
- Nuts for Crunch: Toss in some chopped water chestnuts or peanuts for an added layer of crunch that complements all the soft textures.
Feel free to explore these variations and make this dish uniquely yours!
Expert Tips for Crispy Golden Spring Rolls
- Don’t Overfill: A common mistake is adding too much filling, which can cause the spring rolls to burst during frying. Stick to around 2 tablespoons!
- Sealing Technique: Make sure to seal the edges well with the cornstarch slurry; any openings can lead to leaking during frying.
- Temperature Matters: Keep your oil at 325°F (163°C) to ensure a crisp exterior. Too hot and they’ll burn, too cool and they’ll soak up too much oil.
- Batch Frying: Fry in small batches to maintain oil temperature and ensure even cooking; overcrowding can prevent that perfect crispy texture.
- Freshness Counts: Use fresh vegetables to enhance flavor and crunch. Consider substitutions based on what’s in your fridge!
What to Serve with Crispy Golden Spring Rolls?
The tantalizing crunch of these spring rolls deserves a delightful spread to make your meal truly memorable.
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Sweet and Sour Sauce: This classic dipping sauce balances the savory filling with a tangy sweetness that enhances every bite. It’s a must for that comforting takeout flavor!
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Pad Thai Noodles: Stir-fried rice noodles tossed with peanuts, bean sprouts, and a hint of lime provide a fun contrast in texture and a hearty addition to your meal.
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Sesame Cucumber Salad: The crunch of fresh cucumbers dressed in sesame oil and rice vinegar adds a refreshing, crisp contrast, balancing the richness of the spring rolls.
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Coconut Rice: Serve soft, aromatic coconut rice for a creamy backdrop that complements the flavors of the spring rolls beautifully. The hint of sweetness adds another layer of enjoyment.
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Hot and Sour Soup: This iconic soup offers a comforting balance of flavors and makes for an engaging starter, prepping your palate for the following crunchy delights.
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Chili Lemonade: A refreshing drink with a hint of spice that adds zest while cooling off those flavorful bites. It’s perfect for those who enjoy a bit of flair in their beverages.
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Mango Sticky Rice: This delightful dessert brings a sweet finish to your meal. The creamy coconut sticky rice combined with juicy mango is a heavenly way to wrap up the experience.
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Mint Tea: A soothing herbal drink that cleanses the palate and keeps the meal light, making it a graceful end to your spring roll feast.
With these delightful pairings, your Crispy Golden Spring Rolls will not only shine as the star of the meal but also create a dining experience that’s truly delicious!
How to Store and Freeze Crispy Golden Spring Rolls
Room Temperature: Enjoy your crispy golden spring rolls immediately after frying for the best taste and texture. If needed, keep them at room temperature for up to 2 hours.
Fridge: Store leftover spring rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain their crispiness, avoiding the microwave.
Freezer: For longer storage, freeze the uncooked spring rolls in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag for up to 2 months. Fry from frozen without thawing for a quick treat.
Reheating: Reheat leftover fried spring rolls in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until they are warmed through and crispy again.
Make Ahead Options
Crispy Golden Spring Rolls are a fantastic option for meal prep, saving you time on busy weeknights! You can prepare the filling—ground chicken, vegetables, and sauces—up to 3 days in advance; simply refrigerate it in an airtight container. When ready to assemble, fill and roll the spring rolls right before frying to ensure they remain crispy. If you prefer to freeze them, freeze the assembled spring rolls on a baking sheet lined with parchment paper for up to 1 month. Once frozen, transfer them to a freezer bag, and when you’re eager for a quick meal, fry them straight from the freezer—no need to thaw! They’ll be just as delicious as freshly made!
Crispy Golden Spring Rolls Recipe FAQs
What type of chicken should I use for the filling?
Absolutely! You can use ground chicken for a juicy filling, but feel free to experiment with ground turkey, pork, or even tofu for a vegetarian option. Each choice brings its unique flavor and texture to your crispy golden spring rolls.
How should I store leftover spring rolls?
After enjoying your delicious spring rolls, any leftovers should be stored in an airtight container in the fridge. They’ll stay fresh for up to 3 days. When reheating, I recommend using an oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness. This way, they won’t end up soggy like they might in the microwave!
Can I freeze uncooked spring rolls?
Very much so! To freeze uncooked spring rolls, lay them out in a single layer on a baking sheet and place them in the freezer until they’re solid. This typically takes about 1-2 hours. Once frozen, transfer them to a zip-top bag. They can stay fresh in the freezer for up to 2 months. When you’re ready to fry them, there’s no need to thaw—just fry them straight from the freezer for a quick and easy treat!
What if my spring rolls are leaking during frying?
A common hiccup! If your spring rolls are leaking, it may be due to overfilling or not sealing them properly with the cornstarch slurry. For the best results, stick to around 2 tablespoons of filling. Make sure to securely seal the edges with the slurry, ensuring there are no openings. Keeping the oil temperature at 325°F (163°C) can also prevent them from leaking.
Are these spring rolls safe for my pet?
While the ingredients in these crispy golden spring rolls are delicious for humans, they’re not suitable for pets. Foods like garlic and certain sauces can be harmful to pets. Keep your tasty treats for yourself and ensure your furry friends stick to their appropriate diets!
Crispy Golden Spring Rolls: Homemade Bliss for Your Tastebuds
Ingredients
Equipment
Method
- Start by heating vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Add the ground chicken to the skillet, breaking it apart as it cooks. Cook until browned and fully cooked through.
- Mix in the grated carrots, sliced shiitake mushrooms, and shredded napa cabbage. Cook for 3-5 minutes until softened.
- In a bowl, whisk together oyster sauce, soy sauce, sugar, and cornstarch. Add to the skillet with the filling and stir in sliced green onions.
- Heat vegetable or peanut oil in a pot to 325°F (163°C) with 3-4 inches of oil for frying.
- Whisk together water and cornstarch for sealing. Place a spring roll wrapper smooth side down, add filling and roll tightly, sealing the edges.
- Fry 4-5 spring rolls in hot oil for 3-4 minutes until golden brown. Drain on paper towels.
- Serve immediately with sweet and sour sauce for dipping.