There’s something genuinely comforting about the rich, savory aroma that fills the kitchen when you slow cook a meal. As the steam rises and mingles with the tantalizing scent of garlic and cheese, you can’t help but feel a wave of relaxation wash over you. That’s precisely what happens with this Crockpot Garlic Parmesan Chicken Pasta, a dish that turns an ordinary weeknight into something special with minimal effort.
After a long day, I often crave a satisfying dinner that doesn’t require me to spend hours in the kitchen. This recipe is my go-to solution—simple yet incredibly flavorful. With just a few ingredients, including the star performers, tender chicken and zesty Parmesan garlic sauce, you can create a hearty meal that leaves everyone at the table smiling.
Whether you’re trying to impress guests or simply craving some homemade goodness, this dish is versatile enough to please any palate. So, let’s dive into the magic of the slow cooker and whip up an unforgettable dinner that’s sure to become a family favorite!
Why is Crockpot Garlic Parmesan Chicken Pasta so special?
Ease of Preparation: This recipe is all about effortless cooking. Simply toss everything in the crockpot and let it do its magic while you attend to other tasks.
Creamy Comfort: The combination of cream cheese and Parmesan cheese results in a luscious sauce that envelops the pasta and chicken, making every bite incredibly satisfying.
Flavor Explosion: Thanks to the Buffalo Wild Wings Parmesan Garlic Sauce, this dish packs a punch of flavor, making it a hit for both adults and kids alike.
Time Saver: With cooking times of just 2 to 4 hours, you can plan your day around it, knowing a hearty meal awaits you at dinnertime.
Crowd Pleaser: Whether for a family gathering or a casual dinner, this dish has all the makings of a crowd favorite, leaving everyone asking for seconds!
So, gather your ingredients and prepare to fall in love with this easy and delightful meal!
Crockpot Garlic Parmesan Chicken Pasta Ingredients
For the Chicken
• Boneless skinless chicken breasts – This lean protein becomes tender and juicy after slow cooking for a wonderfully satisfying bite.
For the Sauce
• Cream cheese – It adds a rich, creamy texture that melds beautifully with the other flavors.
• Parmesan cheese – Freshly grated is best; it enhances the savory depth of the sauce.
• Buffalo Wild Wings Parmesan Garlic Sauce – This tangy and buttery sauce is the star of the show, giving the dish its name and flavor.
• Milk – Use any milk you have on hand to create a smoother, creamier sauce.
For the Pasta
• Pasta – Your choice of pasta works here; just make sure to cook it al dente so it holds up in the sauce.
This Crockpot Garlic Parmesan Chicken Pasta can easily become your go-to weeknight dish, impressing everyone around your dining table!
How to Make Crockpot Garlic Parmesan Chicken Pasta
-
Season the chicken breasts with a sprinkle of kosher salt and fresh pepper. Place these seasoned beauties at the bottom of your crockpot, laying a delicious foundation for your dish.
-
Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken. This step not only infuses flavor but creates a saucy layer that will keep the chicken moist during cooking.
-
Mix milk into the empty sauce bottle—give it a good shake to capture every bit of flavor left inside. Pour this delightful mixture over the chicken, then add the cream cheese and parmesan cheese. Stir gently to combine, ensuring the chicken is well coated.
-
Cook on high for 2 to 3 hours or on low for 3 to 4 hours. The chicken should be tender and easy to shred. Once cooked, remove the chicken to a plate and shred it using two forks or simply dice it into perfect bite-sized pieces. Return the chicken to the slow cooker.
-
Prepare the pasta according to package instructions, ensuring it’s al dente for perfect texture. Drain well, then add it to the crockpot, stirring gently to mix everything together.
Optional: Garnish with fresh parsley or additional parmesan for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crockpot Garlic Parmesan Chicken Pasta preparations are perfect for busy weeknights, saving you precious time! You can season the chicken and combine it with the Buffalo Wild Wings Parmesan Garlic Sauce, milk, cream cheese, and parmesan cheese up to 24 hours in advance. Store this mixture in the refrigerator to maintain its quality. Just before cooking, pop the marinated chicken mixture into the crockpot and set it to cook. If you’re in a real time crunch, you can even shred the cooked chicken up to 3 days ahead, keeping it stored in an airtight container. When you’re ready to serve, simply add the cooked pasta to the crockpot, stir to combine, and enjoy delicious comfort food with minimal effort!
How to Store and Freeze Crockpot Garlic Parmesan Chicken Pasta
-
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat using a microwave or on the stovetop, adding a splash of milk to maintain creaminess.
-
Freezer: This dish freezes beautifully! Place cooled leftovers in freezer-safe containers for up to 3 months. Be sure to leave some space for expansion.
-
Thawing: When ready to enjoy, thaw in the refrigerator overnight before reheating. This will help keep the dish’s texture and flavor intact.
-
Reheating: For best results, reheat in a saucepan over low heat, stirring occasionally until warmed through. You might need to add a bit of milk for creaminess.
What to Serve with Crockpot Garlic Parmesan Chicken Pasta?
Looking to create a delicious, well-rounded meal that your family will love? Let’s explore some delightful side dishes that will elevate your slow-cooked pasta to the next level.
-
Garlic Bread: The perfect accompaniment, crispy garlic bread complements the creamy pasta and is ideal for soaking up any extra sauce.
-
Caesar Salad: A fresh Caesar salad adds a crunchy texture and zesty flavor that balances the richness of the dish. Toss in some croutons for an extra bite!
-
Steamed Broccoli: Bright green steamed broccoli not only provides vibrant color but also a healthy, crisp contrast to the creamy pasta.
-
Roasted Vegetables: A medley of roasted seasonal veggies brings both sweetness and texture, making dinner even more satisfying. Pair them with a drizzle of balsamic glaze for added flavor.
-
Pepper Jack Cheese Wontons: For a fun twist, crispy wontons with a zesty cheese filling create a delightful crunch alongside the meal.
-
Chardonnay: A glass of chilled Chardonnay complements the flavors of the dish, enhancing the garlic and cheese notes beautifully.
-
Chocolate Mousse: End your meal with a rich chocolate mousse to contrast the savory flavors, perfect for satisfying any sweet tooth!
With these delightful pairings, you’ll create a complete dinner experience that warms the heart and the palate. Enjoy!
Expert Tips for Crockpot Garlic Parmesan Chicken Pasta
-
Chicken Quality: Use fresh, high-quality chicken breasts for the best flavor and texture. Frozen chicken can result in a watery dish.
-
Cheese Choices: Opt for freshly grated Parmesan cheese, as pre-grated versions often contain anti-caking agents that can impact texture and flavor.
-
Timing Matters: Keep an eye on the cooking time; overcooking can dry out the chicken. Use a meat thermometer to ensure it reaches at least 165°F for perfect juiciness.
-
Pasta Precision: Cook your pasta al dente and stir it in just before serving. This ensures it maintains a nice texture and doesn’t become mushy in the sauce.
-
Sauce Balance: Adjust the amount of Buffalo Wild Wings Parmesan Garlic Sauce to your taste. If you prefer a milder dish, consider diluting with extra milk.
-
Save for Later: This Crockpot Garlic Parmesan Chicken Pasta freezes well! Make a double batch and store leftovers in airtight containers for quick meals later.
Crockpot Garlic Parmesan Chicken Pasta Variations
Feel free to let your creativity shine as you customize this dish to fit your taste preferences and dietary needs!
-
Dairy-Free: Substitute cream cheese with a dairy-free alternative and use nutritional yeast for a cheesy flavor.
-
Gluten-Free: Swap traditional pasta for gluten-free pasta to suit your dietary needs. Brown rice or quinoa would be great alternatives as well!
-
Veggie Boost: Add in some fresh spinach or kale during the last hour of cooking for a healthy, vibrant twist. The greens will add both color and nutrition!
-
Heat It Up: Mix in some red pepper flakes or diced jalapeños for an extra kick of spice. This addition will elevate your dish into a fiery delight!
-
Herb Infusion: Enhance flavors by tossing in fresh herbs like basil or parsley toward the end of cooking. The fresh herbs will brighten the entire dish and add lovely aromatic notes.
-
Protein Swap: Use turkey or pork tenderloin as an alternative to chicken for a different protein spin. They will absorb all those savory flavors beautifully!
-
Pasta Varieties: Experiment with different types of pasta, like penne or rotini, which can provide varying textures and enhance the overall bite.
-
One-Pot Wonder: For a complete meal, add diced bell peppers and zucchini with the chicken for an all-in-one dish. The added veggies will make every forkful colorful and satisfying!
Crockpot Garlic Parmesan Chicken Pasta Recipe FAQs
What kind of chicken should I use for this recipe?
Absolutely, using fresh boneless skinless chicken breasts will yield the best results. Frozen chicken can cause excess moisture, leading to a watery dish. If using frozen, ensure to thaw it completely beforehand.
How should I store leftovers of Crockpot Garlic Parmesan Chicken Pasta?
I recommend storing any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you might want to add a splash of milk to maintain the creamy texture of the sauce.
Can I freeze Crockpot Garlic Parmesan Chicken Pasta?
Very! This dish freezes wonderfully. Allow it to cool, then place it in freezer-safe containers for up to 3 months. Just remember to leave some space in the container for expansion.
What’s the best way to thaw and reheat the frozen pasta?
To thaw, move it to the refrigerator and let it sit overnight. For reheating, use a saucepan over low heat, stirring occasionally until warmed through. If the sauce seems thick, add a bit of milk to restore its creamy consistency.
Are there any dietary considerations for this recipe?
If you have dietary restrictions or allergies, be sure to check the ingredients in the Buffalo Wild Wings Parmesan Garlic Sauce, as it may contain allergens. This recipe is not suitable for pets, especially due to the garlic. Always consult your doctor if you’re unsure!
What if I find the sauce too thick when cooking?
If you feel your sauce is getting too thick, simply add a little more milk to the crockpot as it cooks. Stir it gently to combine. You can also adjust the amount of Buffalo Wild Wings Parmesan Garlic Sauce for a milder flavor.
Delicious Crockpot Garlic Parmesan Chicken Pasta Delight
Ingredients
Equipment
Method
- Season the chicken breasts with a sprinkle of kosher salt and fresh pepper. Place these seasoned beauties at the bottom of your crockpot.
- Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
- Mix milk into the empty sauce bottle and pour this mixture over the chicken, adding the cream cheese and parmesan cheese. Stir gently to combine.
- Cook on high for 2 to 3 hours or on low for 3 to 4 hours. Shred or dice the chicken after cooking and return to the slow cooker.
- Prepare the pasta according to package instructions, ensuring it's al dente. Drain and add to the crockpot, stirring gently.