As the chill in the air begins to settle in and holiday lights twinkle on every corner, I crave a drink that encapsulates the warmth of this magical season. Enter my Easy Spiced Mulled Wine and Cider—a cozy blend that invites flavors as rich and inviting as a crackling fireplace. The seductive aroma of whole spices mingling with fruity apple cider and velvety red wine fills the room, instantly transporting me to my happiest holiday memories.
This recipe is not only simple to whip up but also incredibly versatile—perfect for gathering with friends or enjoying a quiet evening alone. What I love most is its dual nature; whether you opt for the traditional red wine or decide to explore a non-alcoholic twist using cranberry juice, each version delivers a comforting sip that warms from the inside out. Join me as we roll up our sleeves and create a holiday favorite that will have everyone asking for your secret ingredient!
Why Love Easy Spiced Mulled Wine and Cider?
Comforting warmth: The combination of unfiltered apple cider and rich red wine creates a drink that wraps you in cozy notes.
Aromatic spices: Whole spices infuse this beverage with delightful holiday flavors, elevating any gathering.
Versatile options: Whether you go for the classic or non-alcoholic version, this recipe adapts to everyone’s preferences.
Effortless preparation: With a slow cooker, you can set it and forget it, allowing you to enjoy time with loved ones.
Crowd-pleasing delight: It’s perfect for parties, instantly becoming a favorite among family and friends, ensuring you’re everyone’s go-to host!
Easy Spiced Mulled Wine and Cider Ingredients
For the Mulled Beverage
- Red Wine – Use a dry, fruity variety like Merlot or Cabernet Sauvignon for depth and richness.
- Unfiltered Apple Cider – Essential for authentic flavor; it balances the wine’s tannins with natural sweetness and tartness.
- Whole Spices (cinnamon sticks, cloves, star anise) – Opt for whole spices to infuse aromatic flavors without a gritty texture.
- Brandy (optional) – Adds warmth; stir in just before serving for extra complexity.
For Garnishing
- Orange Slices – Fresh slices elevate the festive presentation and add a burst of citrusy brightness.
- Cinnamon Sticks – Perfect for stirring, their aroma enhances the drinking experience.
With these ingredients, you’re well on your way to creating a delightful Easy Spiced Mulled Wine and Cider that will warm hearts and homes alike!
How to Make Easy Spiced Mulled Wine and Cider
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Combine ingredients: In a slow cooker, pour in the red wine, unfiltered apple cider, and whole spices. This delightful mix creates a welcoming aroma that sets the stage for your cozy gathering.
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Heat together: Set your slow cooker to LOW and let it cook for 1-2 hours. You’ll know it’s ready when the mixture is hot and aromatic, filling your home with holiday cheer.
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Keep warm: Switch the setting to KEEP WARM and allow it to stay that way for up to 3-4 hours. This ensures your Easy Spiced Mulled Wine and Cider is ready for guests to enjoy anytime!
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Stir in brandy (optional): If you choose, add the brandy just before serving to enhance the depth of flavors. Give it a gentle stir to meld everything together beautifully.
Optional: Garnish with a slice of orange or a cinnamon stick for that extra festive touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Spiced Mulled Wine and Cider are perfect for busy holiday hosts looking to save time! You can combine the red wine, unfiltered apple cider, and whole spices up to 24 hours in advance; simply refrigerate the mixture in an airtight container to preserve flavor. When you’re ready to serve, pour the mixture into your slow cooker, heat it on LOW for 1-2 hours, and switch to KEEP WARM for up to 3-4 hours. This ensures your drink will stay hot and aromatic throughout your gathering, allowing you to focus on enjoying the company of loved ones without any last-minute rush. Trust me, the result will be just as delicious and inviting!
What to Serve with Easy Spiced Mulled Wine and Cider?
As the warm hues of this delightful drink fill your home, think about what will make your cozy gathering unforgettable.
- Savory Cheese Platter: A selection of aged cheeses like Gouda and sharp cheddar complements the rich flavors beautifully.
- Cinnamon-Spiced Nuts: Roasted almonds or pecans with a sprinkle of cinnamon offer a crunchy, sweet contrast that guests will adore.
- Brie en Croûte: This warm, gooey cheese wrapped in flaky pastry adds an indulgent touch, perfect for pairing with your spiced beverage.
- Spiced Apple Crisp: A warm dessert topped with vanilla ice cream mirrors the apple cider’s flavor, providing a sweet finale to the meal.
- Charcuterie Board: Salty meats such as prosciutto and soppressata enhance the sweetness of the drink, creating a perfect balance of flavors.
- Ginger Cookies: These spiced delights echo the warming notes of the mulled drink, making them a delightful addition to your holiday spread.
- Hot Chocolate Bar: For a family-friendly twist, set up a hot cocoa station to cater to all ages, balancing the spiced wine with a classic favorite.
- Mulled Wine Spritzer: For guests wanting a lighter option, mix a bit of the mulled wine with club soda for a refreshing take that maintains the warm flavors.
- Honey & Citrus Glazed Ham: This savory dish serves as the main attraction, with sweet and spicy flavors that dance harmoniously with the drink’s spice.
How to Store and Freeze Easy Spiced Mulled Wine and Cider
Fridge: Allow the mulled wine and cider to cool completely, then store it in an airtight container in the fridge for up to 3 days.
Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stove or in a slow cooker on low until hot. Avoid boiling to keep the flavors balanced in your Easy Spiced Mulled Wine and Cider.
Keep Warm: If serving for a gathering, maintain it on the slow cooker’s KEEP WARM setting for up to 4 hours without over-infusing the spices.
Expert Tips for Easy Spiced Mulled Wine and Cider
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Quality Matters: Use good-quality wine. A dry, fruity wine like Merlot or Cabernet Sauvignon enhances the richness without breaking the bank.
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Whole Spices Only: Stick with whole spices rather than ground ones. Ground spices can leave the drink gritty, ruining its smooth texture.
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Watch the Time: Avoid letting the slow cooker run for more than 4 hours on warm. Over-infusing spices can lead to an overwhelming flavor that may turn bitter.
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Experiment Freely: Don’t hesitate to try a dry white wine or a non-alcoholic cranberry juice. Both variations of this Easy Spiced Mulled Wine and Cider bring comforting flavors to the table.
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Garnish Wisely: Garnish with orange slices or cinnamon sticks right before serving to enhance the visual appeal and fragrance of your drink.
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Storage Know-How: If you have leftovers, refrigerate them after cooling. It lasts about 3 days, just reheat gently for another comforting sip!
Easy Spiced Mulled Wine and Cider Variations
Get ready to elevate your mulled masterpiece with some fun and delightful twists!
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Dry White Wine: Swap the red wine for a dry white like Sauvignon Blanc for a lighter, refreshing drink.
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Non-Alcoholic Delight: Replace the wine with unsweetened cranberry juice or dark grape juice for a festive, alcohol-free treat. This variation offers the same cozy flavors without the buzz.
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Add Fresh Citrus: Incorporate slices of lemon or lime for a zesty brightness that complements the spices beautifully.
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Spice Up the Heat: Add a pinch of cayenne pepper for a warming kick that brightens each sip. Balancing the spice can create an exciting flavor profile.
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Herbal Infusion: Toss in a few sprigs of fresh rosemary for an earthy aroma that pairs lovingly with the sweetness of the cider.
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For a Nutty Twist: Consider adding a splash of Amaretto or hazelnut liqueur just before serving to introduce a nutty richness that takes it to another level.
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Flavor Layering: Try experimenting with other spices, like allspice or nutmeg, to introduce different layers of flavor—just remember to keep it balanced!
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Sweeten Naturally: If you love a sweeter profile, consider adding maple syrup or honey for a touch of natural sweetness. It’s an excellent option for those who prefer a richer flavor.
Easy Spiced Mulled Wine and Cider Recipe FAQs
What type of red wine should I use for this recipe?
Absolutely! A dry, fruity variety like Merlot or Cabernet Sauvignon works best. These wines provide depth and richness without needing to spend a fortune. Stick to wines that are smooth and not overly tannic for a balanced drink.
How should I store leftovers of Easy Spiced Mulled Wine and Cider?
Very! After your gathering, allow the mulled wine and cider to cool completely. Pour it into an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, gently reheat it on the stove or in a slow cooker set to low—no boiling, please!
Can I freeze Easy Spiced Mulled Wine and Cider for later use?
Absolutely! For longer storage, you can freeze portions in freezer-safe containers. They’ll keep well for up to 3 months. To enjoy later, just thaw the containers overnight in the fridge, and reheat gently on the stove. This way, you’ll have a cozy drink ready whenever you want!
What should I do if the spices make my mulled wine too strong or bitter?
Sometimes the flavors can intensify. If this happens, you can dilute the mixture with a bit more apple cider or water to balance it out. If it’s due to over-infusion, try to keep the cooking time to a minimum next time and stick to the recommended 1-2 hours, checking for flavor along the way.
Is this recipe suitable for my guests with allergies?
Yes! This mulled wine and cider recipe is generally safe, but it’s always a good idea to check for allergies. The main ingredients are wine, apple cider, and whole spices; however, if there’s a nut or specific spice allergy, just ensure you’re using spices without cross-contamination.
Can I make a non-alcoholic version of Easy Spiced Mulled Wine and Cider?
Very much so! For a delightful non-alcoholic alternative, simply replace the red wine with unsweetened cranberry juice or dark grape juice. Mix this with your unfiltered apple cider, and follow the same procedure. Everyone can partake in the cozy warmth!
Cozy Up with Easy Spiced Mulled Wine and Cider Bliss
Ingredients
Equipment
Method
- In a slow cooker, pour in the red wine, unfiltered apple cider, and whole spices.
- Set your slow cooker to LOW and let it cook for 1-2 hours until hot and aromatic.
- Switch to KEEP WARM setting and keep for up to 3-4 hours.
- If using, stir in the brandy just before serving.
- Garnish with an orange slice or a cinnamon stick before serving.