There’s something irresistibly delightful about the combination of sweet and savory, and my Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey embody this perfect balance. After a long week of quick dinners and take-out escapades, I craved a snack that would remind me of the joy of home cooking. As I stood in my kitchen, I found myself drawn to a tub of creamy goat cheese and a pack of plump Medjool dates. I decided to take a dive into flavor town by wrapping the dates in crispy bacon, with a drizzle of honey that would add just the right hint of sweetness.
Not only are these little bites a game-changer for entertaining, but they also blow traditional appetizers out of the water. With each mouthful, you’re greeted by the satisfying crunch of bacon, followed by the creamy tang of goat cheese, and finished off with a hint of rosemary and warmth from the cayenne. Perfect for sharing—or quite possibly eating all on your own—this recipe has quickly become a staple in my home. Join me in creating this scrumptious delight that’s sure to impress your guests and awaken your love for homemade food!
Why are Goat Cheese Stuffed Bacon Wrapped Dates a must-try?
Irresistible flavor: This recipe perfectly balances sweet Medjool dates, creamy goat cheese, and crispy bacon, creating a taste sensation that will have you coming back for more.
Quick to prepare: In just 30 minutes, you can whip up this crowd-pleaser, making it ideal for last-minute entertaining or satisfying snack cravings.
Versatile: Serve them as an appetizer, party snack, or even a decadent dessert. They fit any occasion and pair beautifully with both wine and cocktails.
Show-stopping presentation: These stuffed dates not only taste divine but also look stunning, making them a visual delight at any gathering.
Healthier indulgence: With wholesome ingredients like rosemary and walnuts, you can satisfy your cravings without the guilt, all while eating homemade goodness!
Goat Cheese Stuffed Bacon Wrapped Dates Ingredients
Let’s gather everything you’ll need to make these irresistible bites!
For the Filling
- Goat cheese – creamy and tangy, it perfectly complements the sweetness of the dates.
- Medjool dates – opt for plump ones to ensure a delightful bite.
For the Wrap
- Bacon – choose thin slices for a crispy texture that envelops the dates beautifully.
For the Drizzle
- Honey – this adds just the right amount of sweetness, enhancing the flavor of the stuffed dates.
- Fresh rosemary – for a fragrant herbal note that elevates the dish.
- Cayenne pepper – a dash brings a touch of warmth and spice to the mix.
- Kosher salt and black pepper – seasoning balances the flavors and enhances every bite.
Optional Topping
- Candied or toasted walnuts – these add a lovely crunch and a hint of nutty sweetness if you wish to elevate your Goat Cheese Stuffed Bacon Wrapped Dates even further!
How to Make Goat Cheese Stuffed Bacon Wrapped Dates
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Preheat your oven: Start by heating your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
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Prepare the dates: Carefully split each Medjool date in half lengthwise, removing the pit. Spoon in the creamy goat cheese until generously stuffed, then gently squeeze the date to seal it back together.
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Wrap with bacon: Take a slice of thin bacon and wrap it around each stuffed date, placing the seam side down on the baking sheet. Repeat until all dates are wrapped in delightful bacon.
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Mix the drizzle: In a small bowl, combine the honey, chopped rosemary, cayenne pepper, and a pinch of both kosher salt and black pepper. This sweet drizzle adds a beautiful finish to your dates.
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Bake to perfection: Drizzle half of the rosemary honey mixture evenly over the wrapped dates. Place the baking sheet in the oven and bake for 20-25 minutes, until the bacon is beautifully crispy and golden brown.
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Serve and enjoy: Remove from the oven and allow to cool slightly. These bites can be enjoyed warm or at room temperature, paired with any remaining rosemary honey and optional walnuts for added crunch.
Optional: Top with candied or toasted walnuts for an extra layer of flavor and texture.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Goat Cheese Stuffed Bacon Wrapped Dates
Fridge: Store leftover goat cheese stuffed bacon wrapped dates in an airtight container in the fridge for up to 3 days to maintain their delicious flavor and texture.
Freezer: For longer storage, freeze them before baking. Arrange the wrapped dates in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months.
Reheating: When ready to enjoy, bake frozen dates at 400°F for 25-30 minutes, or until heated through and bacon is crispy.
Room Temperature: If serving at a gathering, these bites can sit out at room temperature for about 2 hours before they need to be refrigerated.
Make Ahead Options
These Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey are perfect for meal prep enthusiasts looking to save time! You can prepare the stuffed dates up to 24 hours in advance. Simply follow the recipe through the stuffing phase, then refrigerate the uncooked dates in an airtight container. To maintain their quality, avoid drizzling the honey mixture until just before baking. When you’re ready to serve, preheat your oven and drizzle the rosemary honey over the dates, then bake as directed for about 20-25 minutes. This way, you’ll have delicious, savory bites ready to impress your guests or indulge your cravings without any last-minute rush!
Goat Cheese Stuffed Bacon Wrapped Dates Variations
Feel free to get creative and make this recipe your own with these delicious twists!
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Nut-Free: Skip the walnuts or replace them with sunflower seeds for a nut-free option that still adds crunch.
Baked with a touch of honey, these seeds blend beautifully and give a vibrant crunch that’s equally appealing. -
Herb-Infused: Swap rosemary for fresh thyme or parsley to explore different flavor profiles.
Each herb brings its unique touch, offering a fresh experience with every bite. -
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the goat cheese for an extra layer of heat.
If you truly love the thrill of spice, this variation will tantalize your taste buds and leave you craving more! -
Sweet Twist: Drizzle balsamic glaze over the cooked dates for an added layer of sweetness and tang.
This savory-sweet combo will elevate your appetizer game and impress your guests. -
Vegan Version: Substitute the goat cheese with a vegan cream cheese and use coconut bacon for a plant-based delight.
This approach guarantees that everyone can enjoy a taste of the magic, regardless of their dietary choice. -
Cheese Swap: Try feta or blue cheese in place of goat cheese for a new flavor dimension.
The briny notes of feta or blue cheese create a beautiful contrast with the sweetness of the dates and bacon. -
Fruit Additions: Stuff dates with a slice of tart green apple alongside goat cheese for an unexpected crunch.
This addition infuses a refreshing zing that balances the richness of the bacon and cheese beautifully. -
Savory Glaze: Use a maple syrup reduction with a splash of soy sauce instead of honey for a savory-sweet glaze.
The umami flavors will create a delightful surprise that dances on your palate, elevating your bites to the next level!
Expert Tips for Goat Cheese Stuffed Bacon Wrapped Dates
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Choose Quality Dates: Opt for fresh, plump Medjool dates for the best flavor and texture. Dried or overly sticky dates can be tough to work with.
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Perfect Cheese Stuffing: Don’t overstuff the dates with goat cheese; a little goes a long way! It should fill the date without overflowing when wrapped with bacon.
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Bacon Wrapping: Ensure the bacon wraps snugly around the date, with the seam side down. Loose bacon can unravel while baking, leading to a less appealing presentation.
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Watch the Bake Time: Every oven is different! Keep a close eye on the dates. Remove them when the bacon is golden and crispy to avoid burning.
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Honey Drizzle: For added flavor, drizzle the rosemary honey mixture both before and after baking. This enhances the sweet and savory notes of your Goat Cheese Stuffed Bacon Wrapped Dates.
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Serving Suggestions: Pair these delightful bites with a side of fresh figs or a light salad to balance the richness, making for a fancy yet comforting homemade spread.
What to Serve with Goat Cheese Stuffed Bacon Wrapped Dates?
These sumptuous bites are perfect for elevating any meal with their sweet and savory surprise.
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Fresh Arugula Salad: A peppery salad with a light lemon vinaigrette balances the richness of the dates beautifully. The crisp greens add freshness to each bite.
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Honey Glazed Carrots: Roasted carrots drizzled with honey echo the sweet notes in the dates and bring a delightful crunch to the plate.
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Savory Crostini: Toasted bread topped with whipped ricotta and a sprinkle of herbs introduces a creamy element that complements the goat cheese perfectly.
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Charcuterie Board: Add variety by serving alongside a selection of cured meats and cheeses. The mix of flavors will charm your guests and create an inviting spread.
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Red Wine: A full-bodied red wine, like a Merlot, pairs wonderfully, enhancing the depth of flavor in the bacon while harmonizing with sweet notes of the dates.
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Spiced Nuts: A bowl of warm, spiced nuts adds crunch and a burst of flavor that pairs beautifully with the creamy and savory bites.
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Chocolate Truffles: For a sweet finish, treat yourself to some rich chocolate truffles that will contrast beautifully with the savory appetizer.
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Chickpea Hummus: The creaminess of hummus provides a lovely contrast to the crispy bacon, creating a texture adventure on your plate.
Goat Cheese Stuffed Bacon Wrapped Dates Recipe FAQs
What kind of dates should I use for this recipe?
Absolutely, using plump Medjool dates is ideal! They offer the perfect balance of sweetness and texture, making them a delightful base for the creamy goat cheese. When shopping, look for dates that are shiny and plump, without any dark spots, as these may indicate they are overripe.
How can I store leftover stuffed dates?
To keep your leftover goat cheese stuffed bacon wrapped dates fresh, store them in an airtight container in the fridge. They’ll be best enjoyed within 3 days. Just make sure to keep them tightly sealed to maintain their flavor and avoid drying out.
Can I freeze these stuffed dates?
Certainly! If you’d like to prepare them in advance, freeze the wrapped dates before baking. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or a container. They can be stored like this for up to 3 months. When you’re ready to bake, simply preheat the oven to 400°F and bake frozen dates for 25-30 minutes, or until the bacon is crispy and the insides are heated through.
Why does my bacon unwrap while baking?
Very! The key to keeping the bacon intact is to ensure the seam is placed down on the baking sheet. This allows the bacon to crisp up nicely and hold everything together. If you find it’s still unwrapping, consider using toothpicks to secure them while they bake.
Are there any dietary considerations with this recipe?
Definitely! If you’re catering to dietary restrictions, consider using turkey bacon for a lighter option. Additionally, remember that goat cheese is generally lower in lactose, making it more tolerable for those with lactose sensitivity. However, always check for any specific allergies among your guests and swap ingredients accordingly.
How long can these stuffed dates sit out at a gathering?
Great question! Once served, these scrumptious goat cheese stuffed bacon wrapped dates can sit out at room temperature for about 2 hours. After that, it’s best to refrigerate them to maintain freshness and food safety.
Indulge in Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey
Ingredients
Equipment
Method
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Split each Medjool date in half lengthwise and remove the pit. Spoon in goat cheese.
- Wrap each stuffed date with a slice of bacon, seam side down on the baking sheet.
- In a bowl, combine honey, chopped rosemary, cayenne, kosher salt, and black pepper.
- Drizzle half of the rosemary honey mixture over the wrapped dates and bake for 20-25 minutes.
- Remove from oven, cool slightly, then serve with remaining rosemary honey and optional walnuts.