Name: Hocus Pocus S'mores Pops: A Fun Halloween Treat to Make Together
Prep time: 30 min
Total time: 50 min
Ingredients: 8 sheets Graham Crackers (Gluten-free options available.); 1 cup Marshmallow Crème (Substitute with homemade marshmallow fluff if desired.); 1 cup Semisweet Chocolate Chips (Milk or dark chocolate can be used.); 2 tbsp Coconut Oil (Vegetable oil or butter can be used.); 1 cup Candy Eyes (Optional; can also use colorful sprinkles.); 1 tube Black Cookie Frosting (Substitute with white frosting and black gel coloring.)

As the sun sets on Halloween night, there’s a delightful chill in the air, and the anticipation of treats fills every home. I can still hear the laughter of kids as they race from door to door, their bags swelling with candy treasures. This year, I wanted to add a touch of magic to our festivities with something truly special. Enter my Hocus Pocus S’mores Pops! These whimsical chocolate-covered bites are not only irresistibly sweet, but they also bring a spark of creativity to your dessert table.

With just a handful of simple ingredients and less than an hour of your time, you’ll have a crowd-pleasing treat that captures the essence of classic s’mores—but with a Halloween twist! The crispy graham crackers, gooey marshmallow fluff, and rich chocolate come together for a perfectly enchanting snack that’s sure to dazzle both kids and adults alike. So, let’s whip up these magical pops and spread a bit of festive joy this spooky season!

Why are Hocus Pocus S’mores Pops a must-try?

Easy to Make: This recipe is straightforward, requiring minimal skills and just a few pantry staples.

Magical Presentation: Adorned with candy eyes and whimsical designs, these pops are visually captivating, adding a festive flair to your Halloween spread.

Perfect for Sharing: Ideal for parties, kids will love them, and adults can’t resist the nostalgic flavors.

Versatile Twist on a Classic: Enjoy the beloved s’mores experience in a new way, plus feel free to mix in your favorite flavors or toppings!

Quick to Prepare: With only 30 minutes to prep and set, you’ll spend less time in the kitchen and more time celebrating.

These Hocus Pocus S’mores Pops are the perfect blend of fun, flavor, and festivity—your new go-to Halloween treat!

Hocus Pocus S’mores Pops Ingredients

For the Base

Graham Crackers – Provides a sturdy structure; gluten-free options are available for a tasty alternative.
Marshmallow Crème – Offers a sweet and gooey filling; you can substitute with homemade marshmallow fluff if desired.

For the Coating

Semisweet Chocolate Chips – Creates a rich chocolate coating; feel free to use milk or dark chocolate for variety.
Coconut Oil – Thins the chocolate for easy dipping; vegetable oil or butter can also work if needed.

For Decoration

Candy Eyes – Adds a fun Halloween touch; you can skip them or opt for other edible decorations like colorful sprinkles.
Black Cookie Frosting – Perfect for creating whimsical designs; white frosting with black gel coloring can substitute nicely.

These Hocus Pocus S’mores Pops are not only simple to prepare but also bring an enchanting touch to your Halloween celebrations!

How to Make Hocus Pocus S’mores Pops

Prepare the Base: Start by halving the graham crackers to create a sturdy base. Set them aside on a clean countertop or plate, ready for assembly.
Melt Chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in short bursts of 20-30 seconds, stirring frequently, until the mixture is smooth and glossy.
Assemble Pops: Dip one half of the graham cracker into the melted chocolate, ensuring it’s fully coated. Place another cracker half on top, making a delightful sandwich.
Decorate: Grab the black cookie frosting and create fun designs on the chocolate-dipped pops. While the frosting is still soft, add candy eyes for a spooky effect that kids will love!
Set and Cool: Carefully position the pops on a parchment-lined tray. Refrigerate for 15-20 minutes, or until the chocolate has completely hardened.

Optional: Drizzle some additional melted chocolate over the pops for an extra touch of sweetness.

Exact quantities are listed in the recipe card below.

Expert Tips for Hocus Pocus S’mores Pops

Smooth Melting: Heat chocolate in shorter bursts (20-30 seconds) and stir in between to prevent burning, ensuring perfect melted chocolate for dipping.
Practice Decorating: Before applying designs to your pops, practice with frosting on parchment paper to build confidence and achieve the perfect Halloween look.
Room Temperature Ingredients: Ensure all ingredients, especially chocolate and marshmallow crème, are at room temperature for the best mixing and melting results.
Sturdy Assembly: When making the sandwich, press gently but firmly to ensure the graham crackers stick together well without breaking.
Creative Variations: Don’t hesitate to switch up the decorations or use flavored chocolate for unique Hocus Pocus S’mores Pops that suit your taste!

How to Store and Freeze Hocus Pocus S’mores Pops

Room Temperature: Keep your pops at room temperature for up to 1 day, but be mindful of warm environments as the chocolate coating may soften.

Fridge: Store in an airtight container in the fridge for up to a week. This helps maintain the chocolate’s firmness and the gooeyness of the marshmallow filling.

Freezer: For longer storage, freeze the pops in a single layer with parchment paper between them. They will stay fresh for up to 3 months. To enjoy, simply thaw in the fridge before serving.

Reheating: If your chocolate coating has become a bit too cold, allow the pops to sit at room temperature for about 10 minutes before enjoying.

What to Serve with Hocus Pocus S’mores Pops?

Cuddle up with a magical spread that elevates your Halloween dessert table into a festive feast.

Hot Cocoa: Rich, creamy hot cocoa adds warmth and complements the chocolatey goodness of the pops perfectly.
Halloween Punch: A fruity punch with a hint of fizz can be a fun, whimsical drink choice to match the playful theme.
Candy Corn: This classic Halloween treat offers a sweet crunch, creating a nostalgic experience alongside the s’mores pops.
Ghostly Cupcakes: Light, fluffy cupcakes topped with ghost-shaped frosting blend beautifully with the playful spirit of the season.
Pumpkin Pie Bites: Miniature bites bring the taste of fall to the table, offering a contrast in texture and flavor to the chocolate pops.
Spooky Snack Board: Fill a platter with assorted snacks—think nuts, cheese, and dried fruits—for a delightful mix that invites sharing.
Charcoal Ice Cream: Its striking black color and unique flavor create a delightful visual alongside the candy eyes of the pops.
Mummy Dogs: Sweet and savory sausage wrapped in dough adds a savory bite to balance the sweetness of your dessert.

Pair these delightful options with your Hocus Pocus S’mores Pops for an unforgettable Halloween celebration!

Make Ahead Options

These Hocus Pocus S’mores Pops are a fantastic choice for meal prep, saving you time on busy Halloween nights! You can prepare the graham cracker halves and melt the chocolate up to 24 hours in advance. Simply store the graham crackers in an airtight container at room temperature and refrigerate the melted chocolate in a tightly sealed jar. When you’re ready to assemble, dip the graham crackers into the chocolate, add the marshmallow crème filling, and let the pops set in the fridge for about 15-20 minutes. By prepping these components ahead, you’ll have a whimsical treat ready to impress at a moment’s notice, ensuring the flavor remains just as delightful when served!

Hocus Pocus S’mores Pops Variations & Substitutions

Feel free to put your own spin on these delightful treats; each variation will add a unique taste and flair!

Flavored Chocolate: Use mint or white chocolate for a refreshing twist on the classic flavor.
Alternative Cookies: Swap out graham crackers for digestive biscuits or chocolate wafers for a new texture and taste adventure.
Peanut Butter Layer: For a richer experience, add a layer of creamy peanut butter between the graham cracker halves before dipping.
Nut Allergies: Substitute peanut butter with sunflower seed butter for a nut-free option that’s equally delicious.
Extra Crunch: Sprinkle crushed nuts or crispy rice cereal inside the sandwich for added texture and delightful crunch.
Halloween Sprinkles: Use themed sprinkles instead of candy eyes for a fun and colorful decoration, perfect for spooky festivities.
Spicy Kick: Add a dash of cayenne pepper to the melted chocolate for a surprising dose of heat paired with sweetness.
Fruit Fusion: Incorporate sliced strawberries or bananas inside the graham cracker sandwich for a fruity surprise in every bite.

With these variations, your Hocus Pocus S’mores Pops will be a magical treat that everyone can enjoy, no matter their tastes!

Hocus Pocus S’mores Pops Recipe FAQs

How do I select the right graham crackers?
When choosing graham crackers, look for those that are fresh and intact, avoiding any packages with broken pieces. If gluten is a concern, I recommend opting for gluten-free graham crackers, which are widely available and taste just as delightful!

What’s the best way to store leftover Hocus Pocus S’mores Pops?
Store your pops in an airtight container in the refrigerator for up to a week. This keeps them fresh and maintains the balance of chocolate and gooey marshmallow. If they start to lose their texture, placing them in the freezer is a great option!

Can I freeze Hocus Pocus S’mores Pops for later?
Absolutely! To freeze, lay the pops in a single layer on parchment paper and place them in a freezer-safe container. They can last up to 3 months! When you’re ready to enjoy them, simply transfer them to the fridge to thaw for a few hours before serving.

Why is my chocolate coating not smooth?
Oh no! If your chocolate isn’t melting smoothly, make sure you’re heating it in small intervals of 20-30 seconds, stirring well in between. If it helps, add a little more coconut oil to the melting chocolate, which can assist in achieving that silky-smooth consistency.

Can my pets share these treats?
Please keep in mind that your furry friends should steer clear of these treats, mainly because chocolate is toxic to pets! While the Hocus Pocus S’mores Pops are fantastic for humans, make sure to keep them out of paw’s reach.

What if I want to customize the flavors?
The options are endless! You can incorporate flavored chocolate, like mint or orange, for a unique twist. Additionally, feel free to add a layer of your favorite nut butter for extra creaminess or swap the graham crackers with your preferred cookies—just let your creativity shine!