Marry Me Chicken Soup

The Marry Me Chicken Soup is an irresistible spin on the viral Marry Me Chicken recipe, transformed into a warm, comforting bowl of goodness. With its velvety broth made rich with heavy cream and Parmesan, this soup carries the essence of a rustic Tuscan dish. The sweet tang of sundried tomatoes perfectly balances the savory shredded chicken and earthy spinach, while garlic and Italian herbs round out the flavor profile.

Perfect for cold nights or as a quick weeknight dinner, this soup comes together effortlessly in one pot. The combination of everyday ingredients with decadent flavors makes it a crowd-pleasing staple in your home kitchen. Whether you’re cooking to impress or just craving something warm and satisfying, this soup is sure to leave hearts melting at first spoonful.

Full Recipe:

Ingredients:

• 1 tablespoon olive oil

• 2 tablespoons butter

• 1 small onion, finely diced

• 3 cloves garlic, minced

• 1/2 teaspoon crushed red pepper flakes (optional)

• 1 tablespoon all-purpose flour

• 4 cups chicken broth

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1/2 cup sundried tomatoes, chopped

• 2 teaspoons Italian seasoning

• 2 cups cooked shredded chicken

• 2 cups baby spinach

• Salt and black pepper to taste

• Fresh basil, for garnish

Directions:

1. Heat olive oil and butter in a large pot over medium heat.

2. Add diced onion and sauté for 4-5 minutes until soft.

3. Stir in minced garlic and red pepper flakes and cook for 1 minute.

4. Sprinkle in flour and stir for another minute to form a roux.

5. Gradually whisk in chicken broth, ensuring no lumps remain.

6. Pour in the heavy cream and bring to a simmer.

7. Stir in Parmesan cheese, sundried tomatoes, and Italian seasoning. Simmer for 5-7 minutes.

8. Add shredded chicken and spinach. Simmer another 5 minutes until heated through and spinach is wilted.

9. Season with salt and pepper to taste.

10. Garnish with fresh basil before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 390 kcal | Servings: 4 servings

Fall in Love with Every Spoonful: The Irresistible Charm of Marry Me Chicken Soup

If you’re looking for a dish that combines comfort, elegance, and crowd-pleasing flavor, Marry Me Chicken Soup might just be your new favorite recipe. Inspired by the beloved Marry Me Chicken, a creamy, garlicky, sun-dried tomato chicken dish that’s said to be so good it could lead to a marriage proposal, this soup version is everything you love about the original, in cozy, spoonable form.

With tender shredded chicken, a creamy Parmesan broth, savory Italian herbs, and the subtle tang of sun-dried tomatoes, this dish is a warm hug in a bowl. It’s decadent yet approachable, making it perfect for weeknight dinners, date nights at home, or impressing guests during colder months. Whether you’re already a fan of the viral “Marry Me Chicken” or completely new to the idea, this soup is bound to earn a permanent spot in your meal rotation.

The Origins of “Marry Me Chicken” – And Why It Works So Well in Soup Form

The original “Marry Me Chicken” went viral years ago thanks to its incredibly rich, creamy sauce, juicy pan-seared chicken, and blend of Italian flavors like garlic, herbs, and sun-dried tomatoes. The recipe became a social media sensation, frequently shared with captions suggesting it was “so good, it’ll get you a marriage proposal.” While the claim may be tongue-in-cheek, the dish quickly earned a reputation for being genuinely irresistible.

Transforming this decadent entrée into a soup maintains the dish’s core flavors while introducing a heartwarming, comforting aspect that only soup can bring. It’s a way to enjoy the essence of Marry Me Chicken but with less effort and more versatility.

Why This Soup is So Popular

There’s something universally satisfying about soup, its nostalgic, healing, and endlessly adaptable. Combine that with the iconic flavors of Marry Me Chicken, and you’ve got a show-stopping bowl of comfort. Here are a few reasons why home cooks and food lovers alike are falling head-over-heels for this soup:

• It’s Easy to Make: With just one pot and under 40 minutes, this dish delivers big flavor with minimal cleanup.

• Incredible Flavor: Creamy, cheesy broth meets savory chicken and aromatic herbs, the flavor combination is unbeatable.

• Balanced Richness: The cream and cheese add indulgence, while spinach and tomatoes bring brightness and texture.

• Perfect for Any Occasion: It’s casual enough for family dinners and special enough for serving to guests.

Ingredient Highlights: What Makes This Soup Stand Out

Let’s break down some of the hero ingredients in this dish and what they bring to the table.

🧄 Garlic

Aromatic, sharp, and essential to Italian cooking, garlic is the foundation of flavor here. Minced and sautéed in butter and oil, it infuses the soup with a warming depth.

🍅 Sun-Dried Tomatoes

Chewy and sweet-tart, sun-dried tomatoes are the secret weapon of this recipe. They cut through the richness of the cream while adding vibrant Mediterranean flavor.

🧈 Butter + Olive Oil

The combination creates a flavor base that’s both luxurious and balanced. The butter adds richness, while the olive oil keeps it from becoming too heavy.

🧀 Parmesan Cheese

This is where the “Marry Me” magic really happens. Parmesan adds saltiness, umami, and creaminess, it’s what turns a basic chicken soup into something truly memorable.

🐓 Shredded Chicken

Pre-cooked shredded chicken makes this recipe quick and practical. Rotisserie chicken is an excellent shortcut, but leftover baked or grilled chicken works perfectly too.

🌿 Spinach

Fresh spinach adds a pop of color, texture, and a bit of nutrition. It wilts gently in the hot broth, making it easy to blend into the dish without overcooking.

Cooking Tips for the Best Results

While the recipe is straightforward, a few thoughtful techniques can take your Marry Me Chicken Soup from good to phenomenal:

1. Sauté the aromatics properly: Don’t rush the onions and garlic. Let them turn golden and aromatic before moving to the next step. This builds the foundational flavor.

2. Use freshly grated Parmesan: Pre-grated cheeses often contain anti-caking agents that prevent them from melting smoothly. Freshly grated Parmesan ensures a velvety texture.

3. Balance the seasoning: Taste before serving. Parmesan and broth already add salt, so hold off until the end before adding extra.

4. Add spinach last: Spinach cooks quickly. Add it in the last few minutes to maintain its vibrant color and nutritional value.

5. Make it ahead: This soup actually tastes better the next day as the flavors meld together in the fridge. Perfect for meal prep or entertaining.

Variations to Try

Want to make it your own? This soup is versatile and welcomes substitutions or additions:

• Low-Carb Version: Skip the flour thickener and go light on the cheese for a keto-friendly option.

• Add Pasta: Toss in small pasta shapes like ditalini or orzo for a heartier, more filling bowl.

• Make it Spicier: Increase the crushed red pepper flakes or add a splash of hot sauce for some heat.

• Go Veggie: Substitute chicken with white beans or mushrooms for a delicious vegetarian alternative.

• Dairy-Free: Use coconut milk instead of cream and a dairy-free Parmesan substitute if you’re avoiding dairy.

What to Serve with Marry Me Chicken Soup

This soup is filling on its own, but pairing it with the right side makes it a complete meal:

• Crusty bread or garlic toast: Perfect for soaking up that creamy broth.

• Simple side salad: A bright, acidic salad with vinaigrette cuts through the richness.

• Roasted vegetables: Keep the meal balanced with seasonal roasted veggies like carrots or zucchini.

• Grilled cheese sandwich: Ultimate comfort food pairing!

Storage & Reheating Tips

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: You can freeze the soup, but keep in mind that dairy-based soups may separate slightly. Stir well when reheating.
Reheating: Warm gently on the stovetop over medium-low heat, stirring frequently. Add a splash of broth or cream to restore texture if needed.

Why It’s Called “Marry Me” – Beyond the Name

While it’s all fun and cheeky to suggest a dish is so good it could lead to marriage, the deeper message is that this recipe creates an emotional reaction. It’s food that makes you pause mid-bite. It’s the kind of dish you remember days later and crave again, which is, after all, the true hallmark of a winning recipe. Whether you’re serving it to someone special or making it just for yourself, Marry Me Chicken Soup delivers on flavor, satisfaction, and feel-good comfort.

Conclusion

Marry Me Chicken Soup is the kind of recipe that effortlessly straddles the line between indulgent and wholesome. With its creamy Parmesan broth, savory shredded chicken, and complex layers of sun-dried tomato and garlic, it’s a dish that feels gourmet without the effort. It warms your body and wins your heart, exactly what comfort food should do.

From weeknight dinners to cozy weekends, this soup is a one-pot wonder that brings people together. Whether you’re falling in love for the first time or keeping the spark alive at the dinner table, this soup is a flavorful declaration of love, one delicious spoonful at a time.