As the chilly breeze of autumn whispers through the trees, there’s one dish that warms my heart and soul like no other—Masa Ball Soup. This delightful blend of corn dumplings nestled in rich, savory chicken broth is not just a recipe; it’s a comforting hug in a bowl that I often turn to on those crisp, gray days. The first time I savored this beauty was while visiting a friend’s house; the fragrant aroma of spices and simmering stock filled the air, instantly lifting my spirits.
What’s truly magical about this Masa Ball Soup (Corn Dumplings in Chicken Soup) Recipe is its wonderful versatility. It’s the kind of meal that invites you to get creative in the kitchen, whether you prefer a mild broth or a spicy kick with jalapeños. And for those of us tired of fast food and in search of a homemade alternative, this soup is not only easy to whip up, but it doubles as a one-pot wonder—perfect for sharing with loved ones or savoring on quiet evenings. Let’s dive into a bowl of blissful warmth!
Why will you love this Masa Ball Soup?
Comforting and satisfying, this soup is a hug in a bowl. Quick to prepare, you can have it on your table in no time. Flavor-packed, the combination of rich chicken broth and spicy jalapeños gives each bite an explosive taste. Versatile, feel free to customize with your favorite veggies or seasonings. Crowd-pleasing and perfect for cozy gatherings, this recipe will quickly become a family favorite. Say goodbye to fast food; this is the homemade warmth you crave!
Masa Ball Soup Ingredients
Here are the flavorful elements you’ll need to create this delightful soup!
For the Dumplings
- 4 large eggs, beaten – Adds richness and binds the ingredients together.
- 1/4 cup seltzer or water – Helps achieve a light and fluffy texture in the masa balls.
- 1/4 cup lard, schmaltz, or neutral oil – Provides a savory depth; choose your favorite fat for flavor.
- 1 cup masa harina para tamales – The key ingredient; it gives the dumplings their wonderful corn flavor.
- 1 teaspoon baking powder – Ensures the dumplings puff up beautifully.
- 1 teaspoon kosher salt – Essential for enhancing all the flavors; adjust to taste.
- Freshly ground black pepper – Adds a touch of heat and depth to the dumpling mix.
For the Soup
- 3 quarts homemade or low-sodium chicken stock – The heart and soul of the soup; a great base for flavor.
- 1 medium carrot, diced – Sweetness and color; a classic soup addition.
- 1 rib celery, diced – Brings freshness and crispness to the broth.
- 3/4 cup diced butternut squash – Adds a creamy texture and a hint of sweetness.
- 1/4 cup cilantro leaves and tender stems – Brighten up the soup with a fresh, herby note.
- 1 jalapeño or Serrano pepper, thinly sliced – Provides the perfect kick if you enjoy some spice.
- 1 lime cut into wedges – Squeeze over the soup for a burst of brightness!
Dive into this delightful Masa Ball Soup (Corn Dumplings in Chicken Soup) Recipe, and savor every comforting spoonful.
How to Make Masa Ball Soup
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Combine ingredients: In a large bowl, whisk together the beaten eggs, seltzer or water, lard, masa harina, baking powder, kosher salt, and black pepper until thoroughly blended. You want a smooth and cohesive mixture.
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Heat the stock: In a large pot, warm the chicken stock over medium heat. Allow it to come to a gentle simmer, filling your kitchen with a lovely aroma.
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Cook the veggies: Add the diced carrot, celery, and butternut squash to the simmering stock. Cook for about 8-10 minutes, or until the vegetables are tender and vibrant in color.
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Incorporate the dumplings: Gently stir the masa harina mixture into the stock, ensuring it’s evenly distributed. Let the dumplings cook, which will take about 5-7 minutes; they should float to the top when done.
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Add finishing touches: Stir in the cilantro and sliced peppers, cooking for an additional 2-3 minutes. This final step will infuse your soup with fresh flavors and a bit of heat.
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Serve and enjoy: Ladle the soup into bowls and serve with lime wedges on the side. A squeeze of lime will elevate the dish beautifully!
Optional: Garnish with extra cilantro for a fresh touch.
Exact quantities are listed in the recipe card below.
What to Serve with Masa Ball Soup?
What better way to compliment this warm and inviting soup than with delightful sides and flavors that elevate your meal?
- Crispy Tortilla Chips: The crunchy texture contrasts beautifully with the creamy dumplings, perfect for dipping!
- Avocado Salad: Fresh avocado slices add a creamy richness; a squeeze of lime brightens every bite.
- Grilled Corn on the Cob: Sweet, charred corn brings a wonderful smokiness, enhancing the corn flavor in the dumplings.
- Pickled Red Onions: These tangy bites provide a burst of flavor that cuts through the richness, balancing the soup perfectly.
- Spicy Black Beans: Seasoned black beans add protein and a zesty kick, making the meal heartier while complementing the broth’s warmth.
- Margaritas: A classic pairing, the refreshing citrus flavors of a margarita contrast beautifully with the savory soup, creating a harmonizing dinner experience.
- Fruit Sorbet: For dessert, a light and fruity sorbet cleanses the palate after your soup’s comforting richness, providing a refreshing finish.
- Zucchini Fritters: Crispy and flavorful, these fritters introduce a delightful crunch that’s also wonderfully light.
- Cilantro Rice: Infused with fresh herbs, this rice dish brings an aromatic undertone that ties together the flavors of your meal seamlessly.
- Chili Lime Shrimp: Grilled or sautéed shrimp with a dusting of chili powder adds a kick and elevates the meal with seafood goodness.
Expert Tips for Masa Ball Soup
- Perfect Dumplings: Ensure your masa harina mixture is smooth; lumps can affect the texture. Light and airy dumplings are key to a great Masa Ball Soup.
- Season Wisely: Taste your broth before serving. Adjust salt and pepper as needed; fresh ingredients can slightly alter the flavor balance.
- Veggie Variations: Feel free to substitute or add your favorite vegetables. Just remember to cut them small for even cooking time and melt-in-your-mouth bites!
- Spice Control: If you love heat, consider using more peppers. For a milder flavor, remove the seeds from your jalapeño or serrano before adding.
- Cook Time Matters: Monitor your dumplings while they cook—waiting for them to float indicates they’re perfectly done!
Masa Ball Soup Variations
Feel free to explore different flavor combinations and ingredient swaps to create your perfect bowl of warmth!
- Vegan: Substitute eggs with flaxseed meal and replace lard with coconut oil for a plant-based delight.
- Spicy Kick: Add more jalapeños or a splash of hot sauce for an extra fiery flavor. Enjoy the invigorating heat!
- Herb Infusion: Try adding fresh oregano or thyme for a unique earthy twist that complements the soup’s richness.
- Cheesy Indulgence: Mix in shredded cheese like Oaxaca or Monterey Jack with the masa mix for a creamy, melty surprise.
- Comforting Creaminess: Stir in a splash of heavy cream or coconut milk at the end for a dreamy, luscious texture.
- Zesty Citrus: Incorporate a splash of orange juice along with the lime for an unexpected bright twist to the broth.
- Protein-Packed: Add cooked chicken, shredded beef, or beans for a heartier meal that satisfies even the hungriest of appetites.
- Seasonal Touch: In the fall, toss in diced apples or pears for a sweet contrast to the savory elements—a wonderful way to celebrate the season!
Make Ahead Options
Masa Ball Soup (Corn Dumplings in Chicken Soup) is perfect for busy weeknights, allowing you to enjoy homemade warmth without the stress! You can prepare the masa harina dumpling mixture up to 24 hours in advance. Just combine all the dumpling ingredients and refrigerate (this keeps them fresh and prevents browning). You can also chop the veggies (carrot, celery, and butternut squash) up to 3 days ahead, storing them in an airtight container in the fridge. When you’re ready to cook, simply heat the chicken stock, add the prepped vegetables, followed by the masa mixture, and let it simmer. You’ll have a cozy, comforting meal ready in no time—just as delicious as if you made it all from scratch that day!
Storage Tips for Masa Ball Soup
Fridge: Store leftover Masa Ball Soup in an airtight container for up to 3 days. Be sure to let it cool before sealing to avoid condensation.
Freezer: If you want to save it for later, freeze the soup without dumplings for up to 3 months. This preserves the texture of your masa balls when re-heated.
Reheating: When ready to serve, thaw overnight in the fridge, then reheat on the stove over medium heat. Add a splash of broth or water to loosen the soup.
Dumpling Tips: If storing, keep dumplings separate from the broth to prevent them from becoming mushy. Reheat together for best texture!
Masa Ball Soup (Corn Dumplings in Chicken Soup) Recipe FAQs
How do I select the right masa harina?
Absolutely! When selecting masa harina for this soup, look for finely ground masa specifically labeled “para tamales” or “for tamales.” It should feel soft to the touch and have a fresh corn aroma. Avoid any bags that have visible moisture or dark spots, as these can indicate spoilage.
How should I store leftover soup?
For optimal preservation, store your leftover Masa Ball Soup in an airtight container in the fridge for 3 days. Allow the soup to cool completely before sealing it to prevent condensation, which could dilute the flavors.
Can I freeze Masa Ball Soup?
Yes, you can! However, it’s best to freeze the soup without dumplings to maintain their texture. Portion the cooled broth into freezer-safe containers, and it can be stored for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on your stovetop.
What if my dumplings don’t float?
If your masa dumplings don’t float, don’t worry! This usually means they need more time to cook through. Gently simmer them a few more minutes until they rise to the surface. If they’re stil stubbornly sinking after 10 minutes, check the consistency of your masa harina mixture for lumps or moisture balance.
Can I make this soup gluten-free?
Yes, absolutely! The masa harina is naturally gluten-free as long as you select a certified gluten-free product. Always check labels to ensure no cross-contamination has occurred. This soup can be a comforting option for those with gluten sensitivities!
Are there any specific dietary considerations for pets?
Indeed! While humans can enjoy this delicious soup, please refrain from sharing it with pets, especially the onions and spices often used in similar recipes, as they are harmful to dogs and cats. Always keep pet safety in mind when cooking!
Masa Ball Soup Recipe: Comforting Corn Dumplings in Chicken Broth
Ingredients
Equipment
Method
- Combine ingredients: In a large bowl, whisk together the beaten eggs, seltzer or water, lard, masa harina, baking powder, kosher salt, and black pepper until thoroughly blended.
- Heat the stock: In a large pot, warm the chicken stock over medium heat until it comes to a gentle simmer.
- Cook the veggies: Add the diced carrot, celery, and butternut squash to the simmering stock, cooking for about 8-10 minutes.
- Incorporate the dumplings: Stir the masa harina mixture into the stock and let the dumplings cook for about 5-7 minutes.
- Add finishing touches: Stir in the cilantro and sliced peppers, cooking for an additional 2-3 minutes.
- Serve and enjoy: Ladle the soup into bowls and serve with lime wedges.