Mini Blueberry Pies

The sweet aroma of fresh blueberries baking inside a golden, flaky crust is enough to make any kitchen feel like home. These Mini Blueberry Pies are a delightful balance of tart and sweet, with the freshness of berries enhanced by a hint of lemon and cinnamon.

Because they’re individually sized, they make for the perfect handheld dessert at summer barbecues, holiday gatherings, or afternoon tea. They’re easy to make, travel well, and add a charming touch to any dessert table. Serve them warm for a comforting treat or at room temperature for a picnic-perfect bite.

Full Recipe:

Ingredients:

1 package refrigerated pie crusts (2 crusts)
2 cups fresh blueberries
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 teaspoon lemon zest
1/4 teaspoon ground cinnamon
1 egg (for egg wash)
1 tablespoon water
Coarse sugar for sprinkling (optional)

Directions:

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, and cinnamon. Gently toss until berries are coated.
Roll out pie crusts on a lightly floured surface. Using a round cookie cutter or glass (about 3 inches wide), cut out circles from the dough.
Place half of the dough circles on the prepared baking sheet. Spoon a small amount of blueberry filling into the center of each.
Cover with the remaining dough circles and press edges with a fork to seal.
Whisk egg with water to make an egg wash. Brush over the tops of the pies and sprinkle with coarse sugar if desired.
Use a small knife to cut tiny slits on top for steam to escape.
Bake for 18-22 minutes or until golden brown.
Let cool slightly before serving, enjoy warm or at room temperature.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 190 kcal | Servings: 10 mini pies

Mini Blueberry Pies: A Sweet Handheld Treat for Every Occasion

Mini Blueberry Pies are the perfect little dessert to bring a touch of sweetness to any occasion. With their flaky, golden crust and juicy, tangy-sweet blueberry filling, they offer the same delightful flavor of a full-sized pie but in a convenient, handheld size. Whether you’re hosting a summer picnic, a family barbecue, or simply want a quick dessert to enjoy with a cup of coffee, these mini pies are as versatile as they are delicious.

What makes these pies so irresistible is the perfect marriage between the buttery crust and the fresh, bursting-with-juice blueberry filling. The small size means you can enjoy the indulgence without feeling overly full, and they also make for a lovely presentation at parties or gatherings. Imagine a tray full of these golden beauties, each one dusted with a bit of sugar and oozing with luscious blueberry filling, it’s the kind of dessert that immediately draws people in.

Why Mini Blueberry Pies Are Special

Mini pies hold a certain charm that larger desserts sometimes miss. They’re personal, portable, and feel more like a treat made just for you. Unlike cutting into a big pie and hoping for an even slice, mini pies are perfectly portioned. You get the right amount of crust-to-filling ratio in every bite, ensuring each mouthful is as satisfying as the first.

The blueberries themselves play a starring role here. When baked, blueberries release their natural juices, creating a rich, jammy consistency that’s slightly tart and perfectly sweet. Adding a hint of lemon juice and zest brightens the flavor, while a sprinkle of cinnamon brings warmth and depth. The combination is so satisfying, it’s hard to eat just one.

Another beauty of this recipe is its adaptability. You can make these with store-bought pie crust for convenience or go the extra mile with homemade crust for a richer, more rustic flavor. You can also play with the filling, mix blueberries with raspberries, blackberries, or even diced apples for a seasonal twist.

Occasions Perfect for Mini Blueberry Pies

One of the reasons these pies are so popular is their versatility in occasions. They’re suitable for almost any gathering or event.

Picnics & Outdoor Parties: They’re easy to pack and don’t require utensils, making them perfect for al fresco dining.
Holiday Dessert Tables: Mini pies add variety to dessert spreads and look charming alongside cookies, brownies, and cakes.
Bake Sales & Fundraisers: Their individual size makes them easy to sell and wrap.
Afternoon Tea: Paired with tea or coffee, they make a refined yet comforting treat.
Family Baking Activity: They’re simple enough for kids to help assemble, making it a fun weekend kitchen project.

Tips for Perfect Mini Blueberry Pies

Use Fresh or Frozen Blueberries: Fresh blueberries are ideal in peak season, but frozen ones work beautifully too, just be sure not to thaw them before baking to avoid excess moisture.
Don’t Overfill: Too much filling can cause the pies to leak while baking. A small spoonful is enough.
Seal the Edges Well: Use a fork to crimp the edges firmly so the filling stays inside.
Egg Wash for Shine: Brushing the tops with egg wash before baking gives the pies that gorgeous golden color.
Let Them Cool Slightly: The filling will be very hot right out of the oven. A short cooling period allows the juices to set.

Storage & Make-Ahead Tips

Mini blueberry pies can be made ahead, which is great for busy schedules. After baking, let them cool completely, then store them in an airtight container at room temperature for up to two days, or refrigerate for up to four days. They can also be frozen for up to two months, just thaw at room temperature or warm them briefly in the oven before serving.

If you’d like to prepare them in advance without baking, assemble the pies and freeze them unbaked on a tray until solid, then transfer them to a freezer bag. When you’re ready to bake, you can do so straight from frozen, just add a few extra minutes to the baking time.

Flavor Variations to Try

While blueberry is classic, these mini pies are a blank canvas for creativity:

Mixed Berry: Combine blueberries with raspberries and blackberries for a sweet-tart medley.
Blueberry & Peach: The juicy sweetness of peach pairs beautifully with blueberries.
Spiced Blueberry: Add a pinch of nutmeg and cloves for a warm, spiced twist.
Blueberry Cream Cheese: Spread a thin layer of cream cheese on the bottom crust before adding filling for a rich surprise.
Blueberry & Lavender: Infuse the filling with a hint of culinary lavender for a floral touch.

Pairing Ideas

Mini blueberry pies are delicious on their own, but pairing them with other flavors elevates the experience:

Whipped Cream: Light, airy, and slightly sweetened whipped cream adds a creamy contrast.
Vanilla Ice Cream: The cold creaminess melts into the warm filling, pure comfort.
Lemon Curd: A tangy drizzle pairs perfectly with the sweetness of blueberries.
Powdered Sugar Dusting: A quick sprinkle makes them look bakery-perfect.

Why You’ll Love This Recipe

Portable & Mess-Free: No plates or forks required.
Quick to Prepare: Especially with pre-made crusts.
Customizable: Change the filling to suit the season.
Kid-Friendly: Fun for little hands to help make and eat.
Perfect for Sharing: Great for potlucks, picnics, and lunchboxes.

Conclusion

Mini Blueberry Pies are proof that big flavor can come in small packages. They capture everything we love about traditional blueberry pie: sweet, tangy filling, flaky crust, and that comforting, home-baked aroma but in a form that’s easier to share, store, and serve. Whether you stick to the classic recipe or experiment with fun variations, these pies are bound to become a go-to dessert for many occasions.

From summer picnics to cozy winter gatherings, they bring a touch of warmth and sweetness to any table. Once you try them, you’ll see why they’re a timeless favorite that never goes out of style.

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