You know those days when you crave something hearty yet don’t feel like spending hours in the kitchen? That’s exactly when my One-Skillet Cheesy Beef and Macaroni comes to the rescue! Picture this: the comforting aroma of sautéed garlic intertwined with vibrant bell peppers and ground beef, simmering together, ready to create a snowball effect of flavor in your home.
After a long day, there’s nothing more satisfying than filling my kitchen with a dish that screams comfort food without the fuss. As I toss in elbow macaroni and let it absorb the rich, tangy crushed tomatoes, I can feel the anticipation building. And just wait until that melty layer of cheddar cheese graces the top—trust me, it’s the kind of dish that will make everyone gather around the table.
Let’s dig into this quick and delicious recipe that will not only fill your belly but also bring joy and warmth to your loved ones. With minimal cleanup and maximum flavor, it’s time to reclaim dinner from the clutches of fast food!
Why is One-Skillet Cheesy Beef and Macaroni a Must-Try?
Time-Saving: This one-skillet wonder cuts down on the hassle, allowing you to prepare a delicious meal in just 20 minutes!
Flavor Explosion: The rich combination of savory beef, vibrant vegetables, and melty cheddar creates an unforgettable taste that keeps you coming back for more.
Comfort Food Classics: This recipe perfectly blends two favorites—creamy macaroni and hearty beef—as a satisfying family-friendly meal.
Easy Cleanup: Fewer dishes to wash means more time enjoying your delicious creation with loved ones.
Crowd-Pleasing Appeal: Whether it’s a weeknight dinner or a weekend gathering, everyone will be reaching for seconds!
One-Skillet Cheesy Beef and Macaroni Ingredients
For the Casserole
- 2 pounds lean ground beef (85/15%) – A lean option that keeps the dish hearty without being overly greasy.
- 1 tablespoon vegetable or olive oil – Use olive oil for a health boost and added flavor.
- 1 cup chopped bell pepper – Any color works! Adds a pop of color and sweetness to the dish.
- 1 cup chopped peeled carrots – Brings a nice crunch and natural sweetness to balance the savory elements.
- 1 cup chopped onion – Essential for adding depth and a rich flavor base.
- 1 tablespoon minced garlic – Fresh garlic elevates the aroma and taste to new heights.
- 1 teaspoon dried basil – Adds an aromatic note that complements the beef beautifully.
- 2 teaspoons dried oregano – This herbal delight adds a classic Italian touch to the dish.
- 2 (28-ounce) cans crushed tomatoes in juice – Makes for a flavorful and tangy sauce that binds everything together.
- 2 cups water – Helps create the perfect consistency for the simmering pasta.
- 1 tablespoon Worcestershire sauce – Adds umami and a hint of sweetness for a richer flavor.
- 2 teaspoons chili powder (optional but recommended) – A kick of heat to spice things up!
- Kosher salt and freshly ground black pepper (to taste) – These seasoning staples enhance all the flavors beautifully.
- ¾ pound dried elbow macaroni – The classic choice that soaks up all the delicious sauce.
- 2 cups grated cheddar cheese (8 ounces) – Because who can resist that melty, gooey goodness that finishes the casserole perfectly?
This One-Skillet Cheesy Beef and Macaroni is not just a meal; it’s a delightful experience waiting to unfold!
How to Make One-Skillet Cheesy Beef and Macaroni
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Brown the Beef: Heat a very large skillet over medium-high heat and add the ground beef. Cook until no pink remains, about 5 minutes. Drain the beef and set aside for later.
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Sauté the Veggies: Wipe out the skillet, add the oil, and heat it over medium. Toss in the chopped bell peppers, carrots, onion, and minced garlic. Sauté until almost tender, roughly 5 minutes.
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Combine Ingredients: Return the browned beef to the skillet. Stir in the basil, oregano, crushed tomatoes (with their juice), water, Worcestershire sauce, and chili powder if desired. Season with salt and pepper, then bring the mixture to a simmer over high heat.
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Cook the Pasta: Add the dried elbow macaroni to the skillet, stirring well. Cover and reduce the heat to medium, allowing it to simmer covered, stirring occasionally, until the pasta is tender and most of the liquid is absorbed, about 8 to 10 minutes. Adjust seasoning to taste.
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Melt the Cheese: Sprinkle the grated cheddar cheese over the top of the casserole. Cover for just 1 more minute until the cheese melts beautifully, and then it’s time to serve!
Optional: Garnish with fresh parsley for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
Helpful Tricks for One-Skillet Cheesy Beef and Macaroni
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Browning the Beef: Ensure the skillet is hot enough to brown the beef quickly, preventing it from boiling and getting tough.
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Avoiding Mushy Pasta: Keep an eye on the macaroni as it simmers; test it a minute or two before the recommended time to ensure it’s al dente.
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Layering Flavors: Don’t skip seasoning the vegetables! It builds a wonderful flavor base that makes your One-Skillet Cheesy Beef and Macaroni even more delicious.
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Cheese Love: Add an extra handful of cheese towards the end for a gooier, richer finish that will have everyone coming back for seconds.
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Vegetable Variations: Feel free to swap in your favorite veggies like zucchini or green beans for added nutrition and flavor, making it your own!
Storage Tips for One-Skillet Cheesy Beef and Macaroni
Room Temperature: This dish should not be left out for more than 2 hours to ensure food safety.
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.
Freezer: You can freeze One-Skillet Cheesy Beef and Macaroni in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: For best results, reheat in the oven at 350°F until warmed through, about 20 minutes, or microwave in individual portions until hot.
Make Ahead Options
These One-Skillet Cheesy Beef and Macaroni are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the ground beef and sautéed vegetables up to 24 hours in advance. Simply follow the first two steps of the recipe, then refrigerate the mixture in an airtight container. When you’re ready to finish the dish, add the remaining ingredients, including the elbow macaroni, and simmer until the pasta is tender. For optimal flavor and texture, store any leftovers in the refrigerator for up to 3 days. Just reheat gently on the stove before serving, and you’ll enjoy a meal that’s just as delicious as freshly made!
What to Serve with One-Skillet Cheesy Beef and Macaroni?
Looking to create an unforgettable meal that perfectly pairs with your comforting casserole?
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Garlic Bread: This warm, buttery delight is perfect for soaking up the rich tomato sauce. A crunchy contrast adds a satisfying texture.
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Mixed Green Salad: A refreshing salad with crisp greens and a light vinaigrette balances the hearty flavors of your casserole. Pair it with a sprinkle of feta for extra zing.
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Roasted Brussels Sprouts: These tender, caramelized veggies bring a touch of earthiness and a delightfully crunchy finish to your plate, enhancing the overall experience.
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Steamed Broccoli: Bright green and packed with nutrients, broccoli adds a splash of color and freshness, making your meal even more appealing.
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Corn on the Cob: Sweet, juicy corn is a delightful side that adds a touch of summer nostalgia and a burst of flavor alongside the savory casserole.
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Apple Crisp: End your meal on a sweet note with a warm, comforting apple crisp topped with vanilla ice cream. The flavors perfectly complement the richness of the casserole.
One-Skillet Cheesy Beef and Macaroni Variations
Feel free to add your own flair to this cozy dish, transforming it into your personal family favorite!
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Vegetable Boost: Add chopped zucchini or spinach for extra nutrition and a burst of color. These veggies pack in flavor and health benefits!
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Spicy Kick: Incorporate diced jalapeños or red pepper flakes for those who crave heat. It’ll take your dish from comforting to exciting!
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Pasta Swap: Change things up by using penne or whole wheat pasta for a different texture and a healthful twist. The shapes provide unique bites to enjoy.
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Plant-Based: Substitute ground beef with lentils or plant-based meat for a vegetarian option that’s hearty and satisfying. You’ll still get that glorious, comforting feel without the meat!
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Creamy Delight: Mix in a dollop of cream cheese or a splash of heavy cream for a rich, creamy sauce. The added indulgence will melt in your mouth!
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Cheese Variety: Experiment with a blend of cheeses like Monterey Jack or Pepper Jack for a zesty alternative. Each cheese brings a unique flavor depth!
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Herbal Twist: Swap basil and oregano for fresh thyme or rosemary to create a completely different aromatic experience. Fresh herbs elevate the whole dish!
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Smoky Flavor: Add smoked paprika or diced smoked sausage to introduce a smoky element that complements the beef beautifully. That smoky undertone will leave everyone wanting more!
One-Skillet Cheesy Beef and Macaroni Recipe FAQs
What kind of ground beef should I use?
Opt for lean ground beef (like 85/15%). It provides the hearty flavor we crave without too much grease. You can also substitute with ground turkey or chicken if you’re looking for a leaner option!
How do I store leftover One-Skillet Cheesy Beef and Macaroni?
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s best to reheat in a skillet over medium heat or in the microwave until steaming hot to ensure you enjoy all that delicious flavor again!
Can I freeze One-Skillet Cheesy Beef and Macaroni?
Absolutely! You can freeze it in a freezer-safe container for up to 2 months. To freeze, let the casserole cool completely, then portion it into containers. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat thoroughly.
What if I don’t have crushed tomatoes?
If you find yourself without crushed tomatoes, you can substitute with diced tomatoes or even tomato sauce. Just add a pinch of sugar to balance the acidity if needed. You might also consider blending whole tomatoes for a homemade crushed tomato effect!
How can I make this dish gluten-free?
To turn your One-Skillet Cheesy Beef and Macaroni gluten-free, simply swap the elbow macaroni for a gluten-free pasta option. There are several varieties made from brown rice, quinoa, or even lentils that work wonderfully in this recipe.
Can I add more vegetables to this dish?
The more, the merrier! Feel free to toss in additional vegetables such as zucchini, spinach, or peas. Just add them during the sautéing step so they have a chance to soften and flavor the dish beautifully. This not only boosts nutrition but also makes the dish even more colorful and inviting!
One-Skillet Cheesy Beef and Macaroni Everyone Will Love
Ingredients
Equipment
Method
- Heat a very large skillet over medium-high heat and add the ground beef. Cook until no pink remains, about 5 minutes. Drain the beef and set aside for later.
- Wipe out the skillet, add the oil, and heat over medium. Toss in the chopped bell peppers, carrots, onion, and minced garlic. Sauté until almost tender, roughly 5 minutes.
- Return the browned beef to the skillet. Stir in the basil, oregano, crushed tomatoes (with their juice), water, Worcestershire sauce, and chili powder if desired. Season with salt and pepper, then bring the mixture to a simmer over high heat.
- Add the dried elbow macaroni to the skillet, stirring well. Cover and reduce the heat to medium, allowing it to simmer covered, stirring occasionally, until the pasta is tender and most of the liquid is absorbed, about 8 to 10 minutes. Adjust seasoning to taste.
- Sprinkle the grated cheddar cheese over the top of the casserole. Cover for just 1 more minute until the cheese melts beautifully, and then it's time to serve!