As the leaves turn golden and the air carries a crispness that invites us to gather around warm treats, I found myself craving something special to celebrate the season. That was when the idea of Pumpkin Pie Rice Krispie Treats came to life—an easy, delightful twist on an all-time favorite! Picture the familiar crunch of Rice Krispies merging beautifully with the cozy warmth of pumpkin pie spice, creating a snack that captures the essence of fall in every bite.
In just 15 quick minutes, you can whip up these scrumptious treats that are perfect for Halloween parties, Thanksgiving gatherings, or a cozy night in with loved ones. With the option to add colorful candy corn and creamy white chocolate chips, not only are these treats irresistibly tasty, but they also become a festive centerpiece that will brighten your table. The best part? They’re totally customizable to fit your taste, whether you prefer drizzles of chocolate or a sprinkle of nuts. Join me in crafting this seasonal delight that will leave everyone asking for seconds!
Why are Pumpkin Pie Rice Krispies Treats so special?
Ease of Preparation: You’ll love how quick and straightforward this recipe is—just 15 minutes from start to finish!
Festive Flair: The warm pumpkin pie spice aroma will fill your kitchen, creating a cozy autumn atmosphere that’s simply irresistible.
Customizable Options: Add mix-ins like white chocolate chips or crushed nuts to personalize each batch to your taste.
Perfect for Any Occasion: These treats make the ideal addition to Halloween parties, Thanksgiving feasts, or as a sweet snack during movie night.
Crowd-Pleasing Appeal: With their vibrant colors from candy corn and sprinkles, they not only taste great but also look stunning on any dessert table.
Make these delightful treats and watch your loved ones come back for more!
Pumpkin Pie Rice Krispies Treats Ingredients
• Get ready to create a delightful fall favorite with these essential ingredients!
For the Treat Base
- Rice Krispies Cereal – The crunchy foundation that holds everything together; use gluten-free for a friendly alternative.
- Mini Marshmallows – These sweet little puffs give that gooey goodness every Rice Krispie treat needs.
- Unsalted Butter – Adds richness and helps bind your treat; can be swapped for plant-based butter if desired.
- Pumpkin Puree – Provides that essential pumpkin flavor to create your cozy fall vibe—make sure it’s well-drained!
- Pumpkin Pie Spice – A warm mix that brings in the comforting essence of fall; for a substitute, use equal parts cinnamon, nutmeg, and ginger.
Optional Add-Ins
- White Chocolate Chips – A luscious addition that enhances the overall flavor profile; skip if you want a lighter treat.
- Candy Corn – A fun and festive topping that adds a splash of color; perfect for that autumn presentation!
- Sprinkles – For extra flair, choose seasonal colors to heighten the fun aesthetics of your treats!
These Pumpkin Pie Rice Krispies Treats are not only easy to make but also perfect for customizing, so feel free to add your favorite nuts or chocolate drizzle. Enjoy the magic of fall in every crunchy bite!
How to Make Pumpkin Pie Rice Krispie Treats
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Melt Butter: In a large pot over low heat, melt the unsalted butter until it’s completely smooth, making sure not to brown it. This will be the fabulous base of your treats!
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Melt Marshmallows: Add the mini marshmallows to the pot. Stir continuously until they’re fully melted and have formed a rich, gooey mixture that resembles a fluffy cloud.
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Mix Pumpkin: Gently stir in the pumpkin puree and pumpkin pie spice, blending until everything is fully combined. The aroma will start to fill your kitchen with fall warmth!
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Incorporate Rice Krispies: Remove the pot from heat, and quickly fold in the Rice Krispies, mixing until they are completely coated with the pumpkiny marshmallow blend.
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Add White Chocolate Chips: If you’re using white chocolate chips, gently fold them into the mixture now. They’ll add a delightful creaminess to your treats.
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Press Mixture: Grease a baking dish with a bit of butter or cooking spray, then evenly press the Rice Krispie mixture into the dish with a spatula. It’s important to press firmly but gently.
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Cool and Set: Allow the mixture to cool at room temperature for about 30 minutes. This will help it to set and make it easier to cut later.
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Cut and Decorate: Once set, cut into squares. To make them festive, top with candy corn and sprinkles if desired—your treats will look as good as they taste!
Optional: Drizzle with caramel for an extra sweet touch!
Exact quantities are listed in the recipe card below.
Pumpkin Pie Rice Krispies Variations
Get ready to put your own spin on these delightful treats with exciting twists and turns!
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Nutty Delight: Add chopped pecans or walnuts for a satisfying crunch that complements the pumpkin flavor beautifully. They make every bite feel more wholesome!
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Chocolate Lovers: Swap the white chocolate chips for dark or semi-sweet chocolate for a rich, indulgent treat. The pairs perfectly with the spices and adds a touch of luxury.
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Vegan Options: Use coconut oil instead of butter and swap mini marshmallows for vegan marshmallows to create a completely plant-based treat. They’re just as gooey and delicious!
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Spiced Up: Add a pinch of cayenne pepper or a splash of maple syrup for a delightful hint of heat or sweetness. It’s a bold twist that surprises the taste buds!
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Chewy Texture: Mix in some dried cranberries or raisins for a chewy texture that beautifully contrasts the crunch of Rice Krispies. They also add a pop of color that looks incredible!
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Crispy Toppings: Top your treats with crushed graham crackers or Rice Krispies for an added crunch and a playful texture variation. It’s like a hidden surprise in every bite!
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Autumn Flavors: Incorporate vanilla extract or a splash of apple cider for a seasonal burst of flavor that elevates the cozy vibe. You’ll feel like you’re in a pumpkin patch!
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Decadent Caramel: Drizzle salted caramel sauce over the top for a decadently sweet touch. This brings the perfect blend of salty and sweet that will have everyone coming back for more!
What to Serve with Pumpkin Pie Rice Krispie Treats?
These delightful treats are perfect for autumn gatherings and make for a cozy complement to your fall menu.
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Apple Cider: A warm cup of spiced apple cider pairs beautifully with the pumpkin flavors, enhancing the seasonal vibe.
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Hot Chocolate: Rich and creamy hot chocolate creates a comforting experience, making it perfect for chilly evenings with loved ones.
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Caramel Dip: Serve with a side of creamy caramel dip for a luxurious twist. The sweet richness contrasts delightfully with the treats’ crunchy texture.
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Cheesecake Bites: Mini cheesecake bites offer a smooth and rich flavor profile that balances the sweet, chewy Rice Krispie treats.
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Pumpkin Spice Latte: Enjoy with a classic pumpkin spice latte to amplify those cozy fall flavors, making every bite feel like a celebration.
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Nutty Trail Mix: A crunchy nutty trail mix adds texture and a savory contrast, making it a great light side option for gatherings.
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Pecan Pie Bars: For the ultimate fall dessert spread, pair these treats with rich pecan pie bars, uniting two seasonal favorites.
With these pairing ideas, watch your fall gathering come to life with warmth and flavor!
How to Store and Freeze Pumpkin Pie Rice Krispies Treats
Room Temperature: Keep your treats in an airtight container at room temperature for up to one week to maintain their delicious crunchiness.
Fridge: If you prefer a firmer texture, store them in the fridge for up to two weeks. Just make sure they are sealed tightly to avoid drying out.
Freezer: For longer storage, freeze your Pumpkin Pie Rice Krispies Treats in an airtight container or freezer bag for up to three months. Thaw before serving to enjoy them at their best.
Reheating: If you prefer them warm, pop them in the microwave for a few seconds to soften slightly, but avoid overheating to maintain the chewy goodness.
Make Ahead Options
These Pumpkin Pie Rice Krispie Treats are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the treat base—melted marshmallow mixture and Rice Krispies—up to 24 hours in advance. To do this, complete steps 1 through 4 and store the mixture in an airtight container at room temperature; this will keep it fresh and avoid any moisture loss. When ready to enjoy, simply reheat the mixture gently in the microwave for about 15 seconds to soften, fold in any optional ingredients like white chocolate chips, and press the mixture into your greased dish. Allow to set as instructed, and you’ll have delicious Pumpkin Pie Rice Krispie Treats ready to impress with minimal day-of effort!
Expert Tips for Pumpkin Pie Rice Krispies Treats
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Drain Pumpkin Puree: Ensure that pumpkin puree is well-drained to prevent excess moisture, which can make treats soggy.
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Gentle Melting: Melt marshmallows over low heat and stir continuously to avoid overcooking; this keeps them gooey and chewy for your Rice Krispie treats.
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Customize Wisely: Feel free to add mix-ins, but be cautious not to overload—the right balance keeps the structure nice while ensuring a delicious flavor in each bite.
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Press Firmly: When pressing your mixture into the dish, use a light touch to avoid compacting too much; a spongy, airy treat is what you want!
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Proper Storage: Store leftover Pumpkin Pie Rice Krispies Treats in an airtight container at room temperature for optimal freshness and crunch.
Pumpkin Pie Rice Krispies Treats Recipe FAQs
What’s the best way to select ripe pumpkin puree?
When selecting pumpkin puree, look for a brand that uses 100% pure pumpkin, not pumpkin pie filling, as the latter contains added sugars and spices. If using a fresh pumpkin, choose one with a firm, smooth skin and no dark spots or soft spots. Always taste the puree before using it; it should have a sweet, slightly earthy flavor without bitterness.
How should I store Pumpkin Pie Rice Krispies Treats?
Store your Pumpkin Pie Rice Krispies Treats in an airtight container at room temperature for up to one week. Keeping them sealed helps maintain their crunchiness and prevents them from drying out. If you notice any signs of moisture or stickiness, they may need to be enjoyed sooner!
Can I freeze Pumpkin Pie Rice Krispies Treats?
Absolutely! To freeze your treats, let them cool completely, then cut them into squares. Place the squares in a single layer on a baking sheet to freeze for about an hour. Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to three months. To thaw, simply remove from the freezer and let them sit at room temperature for about 30 minutes.
What should I do if my treats are too gooey?
If you find your treats to be overly gooey, it may be due to excessive marshmallow or pumpkin puree. To resolve this, you can add a bit more Rice Krispies to the mixture to balance the wet ingredients. If they’ve already set, try refrigerating them for a few hours; chilling can help firm them up a bit.
Are Pumpkin Pie Rice Krispies Treats safe for my pets?
While the individual ingredients like pumpkin puree and Rice Krispies are typically safe in small amounts, be cautious. Mini marshmallows and butter can be problematic for pets due to their sugar and fat content. It’s best to keep these treats out of reach from your furry friends to avoid any potential digestive issues. Always consult your vet before introducing any human food into your pet’s diet.
Pumpkin Pie Rice Krispies Treats: A Cozy Fall Favorite
Ingredients
Equipment
Method
- In a large pot over low heat, melt the unsalted butter until it’s completely smooth.
- Add the mini marshmallows to the pot. Stir continuously until they’re fully melted.
- Gently stir in the pumpkin puree and pumpkin pie spice until fully combined.
- Remove the pot from heat, and quickly fold in the Rice Krispies.
- If using, gently fold in the white chocolate chips.
- Grease a baking dish and press the mixture evenly into the dish.
- Allow to cool at room temperature for about 30 minutes.
- Cut into squares and top with candy corn and sprinkles if desired.