There’s something deeply comforting about the scent of rich sausage gravy wafting through the house, wrapping you in a warm embrace long before the meal hits the table. Picture this: a cozy Sunday morning, the light filtering gently through the kitchen window, as I whip up my Easy Pork Sausage and Biscuit Casserole. This isn’t just a meal; it’s a celebration of family, laughter, and a chance to slow down and savor every flaky, buttery bite.
As I prepared this dish, I was reminded of countless gatherings, where friends and family would gather around the table, eager to dig into a comforting casserole that feels like a warm hug. With simple ingredients and a straightforward method, this dish is not just easy—it’s a crowd-pleaser that can transform a regular weeknight into a special occasion. So, roll up your sleeves and join me as we dive into this deliciously creamy casserole, perfect for creating cherished memories while indulging in the ultimate comfort food.
Why will Sausage Gravy and Biscuits be your go-to?
Comforting Aroma: The rich scent of sausage gravy fills your kitchen and invites everyone to gather around.
Easy Prep: Whip up this dish in no time, making weeknight dinners effortless and enjoyable.
Crowd-Pleaser: Everyone loves a warm, satisfying casserole that appeals to both kids and adults alike.
Flavorful Layers: Experience a delightful contrast of creamy sausage gravy and fluffy biscuits, creating a meal to remember.
Versatile Options: Customize with your favorite toppings or add veggies for a nutritious twist!
This is truly a meal to make cherished memories around the table.
Sausage Gravy and Biscuits Ingredients
For the Casserole
- Pork Sausage – Provides a hearty, savory base for the casserole; choose mild or spicy based on your preference.
- Finely-Chopped Onions – Adds a sweet and aromatic flavor; you can substitute with shallots for a softer taste.
- Flour – Thickens the sauce, creating a creamy consistency; consider gluten-free flour if needed.
- Milk – Forms the luscious, creamy sauce base; swap with a non-dairy alternative for lactose-free options.
- Salt and Black Pepper – Enhances overall flavor; adjust according to your personal taste.
- Worcestershire Sauce – Adds depth to the dish; if unavailable, soy sauce is a tasty substitute.
- Refrigerator Biscuits – Provide a flaky, soft topping; feel free to use homemade biscuit dough for a personal touch.
This comforting Pork Sausage and Biscuit Casserole comes together effortlessly, perfect for creating those warm family gatherings.
How to Make Sausage Gravy and Biscuits
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Cook the Sausage: In a large skillet, cook the pork sausage over medium heat until it’s beautifully browned and crumbly, usually about 5-7 minutes. Don’t forget to drain any excess fat to keep your dish from being too greasy!
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Sauté the Onions: Add the finely-chopped onions to the skillet with the sausage. Sauté them until they turn translucent, around 3-4 minutes, allowing their sweet aroma to meld with the savory sausage.
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Create the Roux: Stir in the flour, and cook for 1-2 minutes. This roux will thicken your gravy, giving it that nice creamy consistency you crave.
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Add the Milk: Gradually pour in the milk while stirring continuously. Watch as the mixture transforms, thickening beautifully over about 3-5 minutes. Add salt, black pepper, and Worcestershire sauce to elevate the flavors.
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Preheat the Oven: While your gravy simmers, preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it to prevent sticking.
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Layer the Mixture: Pour the savory sausage mixture into the bottom of your greased baking dish, smoothing it out for an even base.
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Top with Biscuits: Break up the refrigerator biscuits and place them evenly on top of the sausage mixture. This will create that delightful, flaky topping that we all love!
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Bake to Perfection: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. The bubbling edges will be your cue that it’s done!
Optional: Serve with a sprinkle of fresh parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Expert Tips for Sausage Gravy and Biscuits
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Choose Quality Sausage: Select good-quality pork sausage for the best flavor. Avoid overly processed varieties that lack richness and depth.
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Watch the Roux: When making the roux, ensure it’s golden brown, but not burnt. A proper roux is key to a creamy and flavorful sausage gravy.
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Milk Temperature Matters: Use room temperature milk to prevent lumps when mixing it with the roux; this helps in creating the smooth, delicious sauce desired.
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Avoid Biscuit Overlap: Space the biscuits evenly to ensure they cook through and become beautifully flaky atop the sausage layer.
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Check for Doneness: Keep an eye on the oven during the last few minutes of baking; every oven is different, and you want those biscuits golden, not over-baked.
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Customize Your Gravy: Experiment with spices like garlic powder or cracked pepper in your sausage gravy for a unique twist that elevates the classic dish.
Sausage Gravy and Biscuits Variations
Feel free to get creative and make this comforting casserole uniquely yours with these delightful twists!
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Spicy Kick: Add diced jalapeños or red pepper flakes to the sausage for a fiery flavor that will wake up your taste buds. Spice lovers will appreciate this zesty addition!
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Turkey or Chicken: Swap pork sausage with turkey or chicken sausage for a lighter version that’s still packed with savory goodness. This option is great for those watching their fat intake!
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Veggie Boost: Toss in bell peppers, sautéed mushrooms, or spinach to amp up nutrition and add vibrant color. A handful of fresh veggies can elevate the overall flavor profile!
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Herbed Goodness: Incorporate fresh herbs like thyme or rosemary into the gravy for a fragrant, earthy twist. These aromatic notes will bring depth and warmth to your casserole.
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Cheesy Delight: Sprinkle shredded cheese on top of the biscuit layer before baking for a gooey, cheesy topping. Who can resist that comforting cheesy goodness?
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Creamy Mushrooms: Stir sautéed mushrooms into the sausage mixture for an earthy depth that complements the gravy. This is a lovely way to enhance flavor and texture.
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Savory Biscuits: Use garlic or cheese-flavored biscuits instead of regular ones for an exciting twist. These variations offer an unexpected pop of flavor and delight your guests.
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Gluten-Free Option: Substitute regular flour with a gluten-free blend and use gluten-free biscuits to match dietary needs without skimping on taste! Enjoying comfort food together can be inclusive and delicious!
What to Serve with Easy Pork Sausage and Biscuit Casserole?
Imagine your family gathered around the dinner table, ready to dive into one of the most comforting meals you’ve ever created.
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Fresh Fruit Salad: A burst of color and sweetness that offers a refreshing contrast to the savory casserole, adding a delightful crunch.
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Crisp Green Salad: The crunch from romaine or mixed greens tossed with a tangy vinaigrette helps balance out the richness of the casserole, cleansing the palate.
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Steamed Broccoli: Tender steam-cooked broccoli not only adds vibrant color but also a nutritious element, making each bite more wholesome and satisfying.
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Herbed Garlic Bread: The warm, buttery flavors of garlic bread provide a crispy texture, perfect for scooping up any remaining sauce on your plate.
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Mashed Potatoes: Creamy, buttery mashed potatoes complement the savory flavors of the casserole, creating a warm and filling experience perfect for comfort food lovers.
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Sparkling Lemonade: A fizzy citrus drink like sparkling lemonade refreshes the palate and enhances the meal, providing a nice balance to all the rich flavors of the casserole.
When enjoyed together, these pairings create a beautifully layered dining experience that transforms a simple casserole into a beloved family feast.
How to Store and Freeze Sausage Gravy and Biscuits
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if the gravy thickens too much.
Freezer: Freeze the casserole before baking for up to 2 months. Thaw in the fridge overnight, then bake according to instructions. If baked, place cooled leftovers in a freezer-safe container for up to 1 month.
Reheating: Reheat individual portions in the microwave or oven until warmed through. Cover with foil to prevent over-browning while retaining moisture in the sausage gravy.
Prep Ahead: Prepare the sausage mixture and biscuit topping a day in advance and store separately in the fridge. Assemble before baking to enjoy a fresh and warm casserole.
Make Ahead Options
These Sausage Gravy and Biscuits are ideal for meal prep, seamlessly fitting into your busy schedule! You can prepare the sausage and gravy mixture up to 24 hours in advance. Simply cook the sausage as directed, then combine it with the sautéed onions, flour, milk, and seasonings. Allow it to cool, then transfer to an airtight container and refrigerate. The refrigerator biscuits can be kept in the packaging until you’re ready to use them. When it’s time to enjoy your meal, pour the chilled mixture into your greased baking dish, add the biscuits on top, and bake it straight from the refrigerator for an easy, comforting dinner that’s just as delicious as when it’s freshly made!
Sausage Gravy and Biscuits Recipe FAQs
How do I select the best pork sausage for my casserole?
Absolutely! Look for high-quality pork sausage with a good balance of fat and meat. Avoid overly processed varieties, as they can lack rich flavor. Fresh sausage, whether mild or spicy, will provide the savory base for the casserole that elevates the entire dish.
What is the best way to store leftovers of Sausage Gravy and Biscuits?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. I recommend reheating gently on the stove or in the microwave, adding a splash of milk to loosen the gravy if it thickens too much. This way, you can enjoy the comforting flavors of your casserole again!
Can I freeze Sausage Gravy and Biscuits?
Yes! You can freeze the casserole before baking for up to 2 months. Just assemble the dish fully, then cover tightly with foil and freeze. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as per the recipe instructions. This is a great prep-ahead method for busy weeknights.
What should I do if my gravy turns out too thick?
If your gravy is too thick while cooking, don’t fret! Just gradually stir in a little more milk until you reach the desired consistency. Remember, a smooth, creamy sauce is what you’re aiming for. If you notice lumps, whisk them out gently over low heat to smooth it out.
Are there any dietary considerations I should be aware of?
Yes! If you’re cooking for someone with dietary restrictions, this casserole can be easily adapted. Opt for gluten-free flour for those with gluten sensitivities, and you can use non-dairy milk for lactose-free options. If you’re catering to different tastes, consider offering turkey or chicken sausage as a leaner alternative.
How long can I keep the casserole in the freezer?
You can keep the baked casserole in a freezer-safe container for up to 1 month. Make sure it’s completely cooled before freezing to avoid freezer burn. When you’re ready to eat it, reheat in the oven until it’s warmed through, making sure to cover it with foil to retain moisture.
Sausage Gravy and Biscuits: Your Ultimate Comfort Food Fix
Ingredients
Equipment
Method
- Cook the sausage over medium heat until browned and crumbly, about 5-7 minutes. Drain excess fat.
- Add finely-chopped onions to the skillet and sauté until translucent, around 3-4 minutes.
- Stir in flour, and cook for 1-2 minutes to create a roux.
- Gradually pour in milk while stirring. Cook until thickened, about 3-5 minutes, and add seasonings.
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Pour sausage mixture into the greased dish, smoothing out for an even base.
- Break biscuits and place them evenly on top of the sausage mixture.
- Bake for 20-25 minutes, or until biscuits are golden brown.