When the clock is ticking and your stomach is growling, this Quick and Flavorful Scallion Chicken is a lifesaver. Picture this: tender chicken thighs marinated in a rich, savory blend of soy and oyster sauces, with the sweet aroma of scallions wafting through your kitchen. In just 20 minutes, you can transform these everyday ingredients into a dish bursting with flavor that is both satisfying and easy on the wallet.
Perhaps you’ve found yourself stuck in a fast-food rut, yearning for something homemade that won’t demand hours of your time. That’s where this delightful recipe comes in, offering versatility for any palate, whether you’re looking to keep it simple or explore new twists, like adding your favorite veggies or swapping in different proteins. Perfectly plated over rice or noodles, this scallion chicken isn’t just a meal; it’s a celebration of home cooking that promises to make your weeknight dinners something to look forward to. Join me as we dive into this easy-to-follow recipe that brings a taste of Asia right to your table!
Why is Scallion Chicken a Must-Try?
Quick Preparation: In just 20 minutes, you can whip up this flavorful dish, making it ideal for busy weeknights.
Rich Flavor: The combination of soy and oyster sauces creates a deliciously savory experience that pairs perfectly with tender chicken.
Versatile Options: Feel free to swap in your favorite veggies or proteins, customizing the recipe to fit your dietary needs or cravings.
Budget-Friendly: Affordable ingredients mean you can enjoy a delicious homemade meal without breaking the bank.
Crowd-Pleaser: This scallion chicken is bound to impress family and friends, turning everyday dinners into something special.
For more quick meal ideas, check out our easy weeknight dinners.
Scallion Chicken Ingredients
• Prepare to cook with these essential ingredients for your Scallion Chicken!
For the Chicken
- Chicken thighs – The main protein source that’s tender and perfect for quick cooking.
- Corn starch – Creates a light coating on the chicken, ensuring it stays juicy.
For the Marinade
- Soy sauce – Adds a rich umami flavor; use tamari for gluten-free.
- Oyster sauce – Enhances flavors with a touch of sweetness; substitute with mushroom sauce for a vegetarian option.
- Black pepper powder – Provides a hint of heat; adjust to your taste preference.
For Cooking
- Oil – A neutral oil, like vegetable or canola, is ideal for frying the chicken.
For Garnish
- Scallions – Essential for that sweet and oniony flavor; separate white parts for cooking and green parts for garnish.
- Dark soy sauce – Optional for added depth and color, but can be omitted for a lighter taste.
How to Make Scallion Chicken
-
Marinate Chicken: Combine chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch. Let it marinate for 10 minutes while you chop the scallions, separating the white parts from the green.
-
Pan-Fry Chicken: Heat up a non-stick pan with oil over medium heat. Fry the marinated chicken for about 5-7 minutes until it’s fully cooked and golden brown on the outside.
-
Cook Scallions: Add the chopped white parts of the scallions to the pan and stir them in. Cook for around 2 minutes until softened. If the scallions are larger, cover the pan to ensure they cook through properly.
-
Finish Dish: Toss in the green parts of the scallions, mixing for an additional 10-20 seconds, then serve the delicious scallion chicken warm over rice or noodles. Don’t forget to sprinkle more pepper or scallions on top if desired!
Optional: Drizzle a bit of sesame oil for extra flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Scallion Chicken?
Transform your dinner table into a delightful culinary experience with these satisfying side dishes that beautifully complement the savory notes of scallion chicken.
-
Steamed Jasmine Rice: A fragrant, fluffy base that absorbs the rich sauce beautifully, making every bite a treat.
-
Veggie Stir-Fry: Crisp vegetables like bell peppers and snap peas add vibrant color and a satisfying crunch, enhancing the overall meal’s texture.
-
Garlic Bok Choy: The slight bitterness of bok choy paired with garlic creates a lovely balance to the dish’s savory flavor profile.
-
Cucumber Salad: A refreshing salad with a tangy dressing cleanses the palate and adds a cool contrast to the warm scallion chicken.
-
Sesame Noodles: Flavorful twirls of noodles tossed in sesame oil and soy sauce provide a delightful complement that echoes the essence of the chicken.
Imagine serving your scallion chicken over a bed of warm jasmine rice, surrounded by a variety of colorful vegetables. The combination not only makes for a beautiful presentation but creates a satisfying and complete meal that is sure to impress your family and friends!
How to Store and Freeze Scallion Chicken
Fridge: Store leftover scallion chicken in an airtight container for up to 3 days, ensuring it retains its juicy texture and flavor.
Freezer: If you wish to keep it longer, freeze the scallion chicken in a sealed freezer bag or container for up to 2 months.
Reheating: Thaw overnight in the fridge, then reheat in a skillet over medium heat or in the microwave until hot, stirring occasionally to ensure even heating.
Airtight Guidance: Always cool the chicken to room temperature before sealing it to prevent moisture buildup, which can lead to freezer burn.
Make Ahead Options
These Scallion Chicken preparations are perfect for busy home cooks looking to save time during the week! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deeply penetrate the meat. Simply combine the chicken with soy sauce, oyster sauce, black pepper, and corn starch, then store it in an airtight container in the refrigerator. The scallions can also be chopped ahead of time (separate the white and green parts) and kept in the fridge for up to 3 days. When it’s time to cook, just pan-fry the marinated chicken and stir in the scallions as described in the recipe. This way, you’ll enjoy all the deliciousness of homemade Scallion Chicken with minimal last-minute effort, making dinner that much easier!
Expert Tips for Scallion Chicken
-
Marinate Time: Allow the chicken to marinate closer to 15-20 minutes for deeper flavor absorption and juiciness before cooking.
-
Cooking Temperature: Use medium-high heat to achieve a nice sear without overcooking. This keeps the chicken tender and enhances its flavor.
-
Don’t Overcrowd: Avoid crowding the pan when frying the chicken; cook in batches if necessary. This ensures even cooking and a crisp texture on each piece.
-
Scallion Prep: Separate the white and green parts of the scallions, as they require different cooking times. This maximizes flavor and texture.
-
Corn Starch Importance: Don’t skip the corn starch coating; it not only helps keep the chicken moist but also creates a delightful crispy exterior when pan-fried.
-
Serving Suggestions: Serve your scallion chicken over warm rice or noodles, and don’t hesitate to add a splash of soy sauce or sesame oil for an extra savory punch!
Scallion Chicken Variations
Feel free to explore these exciting twists on your scallion chicken and turn this dish into something uniquely yours!
-
Vegetable Boost: Add bell peppers, broccoli, or snap peas to the pan for a colorful, nutritious upgrade. They not only add vitamins but also a delightful crunch!
-
Pork Alternative: Swap chicken for pork chops or tender flank steak for a different taste. The marinated pork will soak up the flavors beautifully!
-
Honey-Sweetened: Incorporate a teaspoon of honey or sugar during cooking for a touch of sweetness that complements the savory elements perfectly. This little change can brighten the flavors without overwhelming them.
-
Spicy Kick: For those who enjoy heat, toss in some red pepper flakes or chopped chili peppers while frying the chicken. This will make your dish pop with zest and excitement!
-
Dairy-Free: Use coconut aminos instead of soy sauce for a delightful twist that’s both gluten-free and dairy-free, while still bringing that Asian-inspired taste.
-
Crispy Texture: After pan-frying, broil your scallion chicken for an additional minute to achieve a crispy, caramelized finish. That extra crunch takes it to the next level!
-
Curry Flavor: For an exotic twist, sprinkle in some curry powder or paste during the marinade phase. The rich spices will transform your dish into a fragrant delight!
-
Herb Infusion: Incorporate fresh herbs like cilantro or basil right before serving. Their freshness elevates the dish and adds a vibrant herbal note that pairs well with the scallions.
Scallion Chicken Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! Chicken thighs are the star of this scallion chicken recipe because they’re juicy and tender, making them perfect for quick cooking. While you can use chicken breast, I recommend monitoring the cooking time closely to prevent it from drying out.
How should I store leftovers?
Very! Store any leftover scallion chicken in an airtight container in the refrigerator for up to 3 days. This keeps your dish fresh and flavorful, making for easy reheating during the week.
Can I freeze scallion chicken?
Of course! To freeze, let the scallion chicken cool completely to room temperature. Then, place it in a sealed freezer bag or container, and it can last up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator, and reheat on the stovetop or in the microwave.
My chicken turned out dry. What happened?
Don’t worry, it happens! To ensure tender chicken, marinate it long enough (ideally closer to 15-20 minutes) and cook at medium-high heat. Monitoring the internal temperature is essential—chicken should reach 165°F for safe consumption. If it’s overcooked, it may dry out, so check for doneness early.
What can I substitute for corn starch?
If you’re in a pinch, you can replace corn starch with all-purpose flour or arrowroot powder for a similar effect. Just keep in mind that it may alter the texture slightly. For a gluten-free option, tapioca starch works well too!
Are there any dietary considerations with this recipe?
Absolutely! If you have gluten sensitivities, substitute soy sauce with tamari, and for a vegetarian alternative, swap the oyster sauce for mushroom sauce. Always be mindful of allergies related to soy or seafood if those may involve your guests or family members.
Savory Scallion Chicken in Just 20 Minutes for Busy Nights
Ingredients
Equipment
Method
- Combine chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch. Let it marinate for 10 minutes while you chop the scallions, separating the white parts from the green.
- Heat up a non-stick pan with oil over medium heat. Fry the marinated chicken for about 5-7 minutes until fully cooked and golden brown on the outside.
- Add the chopped white parts of the scallions to the pan and stir them in. Cook for around 2 minutes until softened.
- Toss in the green parts of the scallions, mixing for an additional 10-20 seconds, then serve warm over rice or noodles.