There’s something undeniably comforting about the smell of freshly baked cornbread wafting through the kitchen. Just the thought of this golden delight brings back memories of family gatherings, where it always stole the show as the ultimate side dish. My journey to the perfect skillet cornbread began one rainy afternoon when I was craving something warm and savory to accompany my hearty stew. This recipe quickly became my go-to comfort food, with its crackly crust and moist, soft crumb.
In just 15 minutes of prep time, you can whip up this delightful dish that’s not overly sweet but packed with flavor. What makes it even better is the unique method of pouring the batter into a preheated cast-iron skillet, creating a crust that’s simply irresistible. Whether you’re looking for a cozy addition to your dinner table or a snack that feels like home, this skillet cornbread is here to brighten your day! Dive in, and let’s make some magic in the kitchen together!
Why Is Skillet Cornbread a Must-Try?
Unmatched Flavor: The savory blend of cornmeal and buttermilk creates a depth of flavor that’s simply irresistible.
Quick Prep Time: In just 15 minutes, you can have this comforting dish ready to bake.
Crowd-Pleasing: Perfect for family dinners, potlucks, or just a cozy night in, it’s a staple everyone will adore.
Beautiful Texture: Enjoy a golden crust that contrasts wonderfully with the moist, tender interior.
Versatile Serve: Pair it with soups, stews, or even breakfast dishes—this cornbread knows no bounds!
Try it today, and I promise you’ll want to keep this recipe in your back pocket!
Skillet Cornbread Ingredients
• A warm, delightful addition to any meal!
For the Batter
- Unsalted Butter (1 1/2 sticks) – Adds richness and moisture; greasing the skillet creates a crispier crust.
- Cornmeal (1 1/2 cups or 205 g) – Provides that classic cornbread flavor and texture; essential for a true skillet cornbread experience.
- All-Purpose Flour (1 cup or 120 g) – Balances the texture, making your cornbread lighter; gluten-free flour can be used for a gluten-free option.
- Baking Powder (1 tsp) – Acts as a leavening agent to help the cornbread rise beautifully.
- Baking Soda (1 tsp) – Works with the buttermilk’s acidity to promote leavening and create a fluffy texture.
- Kosher Salt (1/2 tsp) – Enhances the overall flavor; adjust to your taste preference.
- Large Eggs (2) – Provides structure and moisture; make sure they’re at room temperature for optimal blending.
- Buttermilk (3/4 cup or 175 ml) – Adds tanginess and moisture; a milk and vinegar mix can be a good substitute.
- Honey (2 Tbsp) – Introduces a hint of sweetness; replace with maple syrup if desired.
- Creamed Corn (1 can, 15 oz) – Infuses moisture and flavor; can be swapped with fresh corn kernels for added freshness.
- Softened Unsalted Butter (1/2 cup or 1 stick) – Mixed into the batter for extra richness; try combining it with chili crisp for a twist!
- Hot Sauce or Chili Crisp (1 Tbsp) – Optional addition to kick up the flavor; perfect for heat lovers.
- Flaky Sea Salt (optional) – Sprinkle on top before serving to elevate the dish’s presentation and taste.
How to Make Skillet Cornbread
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Preheat the cast-iron skillet by placing it in the oven at 400°F (200°C). This crucial step ensures a beautifully seared crust when you pour in the batter.
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Combine the dry ingredients in a large bowl: cornmeal, flour, baking powder, baking soda, and salt. Mixing these together well creates a balanced flavor for your cornbread.
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Whisk the wet ingredients in a separate bowl by combining eggs, buttermilk, honey, and creamed corn. Lightly mixing these fosters a cohesive batter full of scrumptious moisture.
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Blend the wet ingredients into the dry mixture gradually. Stir until just combined to avoid overmixing—this keeps your cornbread fluffy and tender, not dense.
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Carefully remove the hot skillet from the oven. Add the softened butter to coat the base and sides, adding richness, then pour in your cornbread batter.
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Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Experience the delightful aroma fill your kitchen!
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Cool the cornbread slightly before slicing. For an extra treat, top with a mixture of honey butter and chili crisp.
Optional: Drizzle with more honey for added sweetness before serving.
Exact quantities are listed in the recipe card below.
Skillet Cornbread Variations
Feel free to get creative and make this skillet cornbread uniquely yours!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy the same delicious texture.
- Cheesy Cornbread: Mix in 1 cup of shredded cheddar cheese for richer flavor and gooey bites. It adds a delightful savory element that elevates the dish!
- Spicy Twist: Stir in diced jalapeños or red pepper flakes for a spicy kick that pairs beautifully with the sweetness of corn. This variation is perfect for chili lovers!
- Sweet Adventure: Replace honey with maple syrup for a different yet delightful sweetness that complements the cornbread’s flavor profile.
- Herb-Infused: Add fresh herbs like rosemary, thyme, or chives for a burst of freshness and aromatic appeal that takes your cornbread to the next level.
- Zesty Cornbread: Incorporate lime or lemon zest into the batter for a bright, citrusy flavor. It adds an unexpected punch that brightens every bite!
- Extra Moisten: Include ½ cup of Greek yogurt for added moisture and creaminess, resulting in an incredibly tender crumb. It’s a fantastic twist!
- Savory Croutons: Save any leftover cornbread for croutons by cubing and toasting them—perfect for a salad or soup topping.
Embrace these variations and make this beloved recipe your own!
What to Serve with Skillet Cornbread?
This delightful, golden cornbread pairs beautifully with a variety of dishes, creating a comforting and satisfying meal experience.
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Hearty Chili: Rich and warm, chili complements the cornbread’s savory flavors, providing a delectable contrast in texture and warmth. The spice of the chili beautifully enhances the sweet undertones of the cornbread.
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Creamy Potato Soup: The smooth and velvety profile of potato soup is a match made in heaven with cornbread. Together, they create a cozy, creamy experience that feels like a warm hug on chilly nights.
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BBQ Pulled Pork: Sweet and smoky flavors of pulled pork elevate your cornbread, bringing out the sweetness of the honey in the recipe. This dynamic duo can turn a simple meal into a festive gathering!
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Garlic Green Beans: These crisp and vibrant green beans offer a nice contrast to the rich, buttery cornbread. Toss them in garlic for an aromatic side that balances the meal perfectly.
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Hot Honey Butter: Drizzling hot honey butter over warm cornbread adds an irresistible sweetness and sticky charm. It’s the perfect way to elevate each bite into pure bliss.
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Mixed Green Salad: A fresh salad with tangy vinaigrette lightens the rich cornbread, providing a refreshing counterpoint. The crunch of the greens contrasts beautifully with the moist cornbread.
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Apple Crisp: For dessert, a warm apple crisp pairs excellently, adding a sweet, spiced finish to your meal. The comforting flavors of baked apples with a scoop of ice cream create a delightful ending you won’t forget.
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Iced Tea or Lemonade: Pairing your meal with a refreshing glass of iced tea or lemonade perfectly balances the savory and sweet components of the cornbread, refreshing your palate.
Let your creativity flourish as you explore these delightful combinations, ensuring every meal feels complete and inviting!
Expert Tips for Skillet Cornbread
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Preheat the Skillet: Ensure the skillet is hot enough before adding the batter to create that perfect crust. A cold skillet will yield a soggy bottom.
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Don’t Overmix: Stir the batter just until combined to maintain a light, fluffy texture. Overmixing can lead to dense cornbread, which is a common mistake.
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Room Temperature Eggs: Use eggs at room temperature for easier mixing and better incorporation into the batter, resulting in a smoother and more consistent texture.
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Watch the Bake Time: Keep an eye on the baking time; ovens can vary. The cornbread is done when golden brown and a toothpick inserted into the center comes out clean.
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Cool Before Slicing: Let the cornbread cool slightly before cutting, as this helps it set and reduces crumbling. Enjoy the irresistible full flavor of your skillet cornbread!
Make Ahead Options
These Skillet Cornbread preparations are perfect for busy home cooks looking to save time during the week! You can prepare the batter and refrigerate it for up to 24 hours; just mix the dry ingredients together and keep the wet ingredients separately in the fridge. When you’re ready to bake, simply preheat your cast-iron skillet, combine the wet and dry mixtures, and continue with the baking instructions. Alternatively, you can bake the cornbread in advance and store it in an airtight container at room temperature for up to 2 days or freeze it for up to 3 months. Reheat in the oven to retain that crispy crust and enjoy delicious cornbread with minimal effort!
How to Store and Freeze Skillet Cornbread
Room Temperature: Keep leftovers in an airtight container at room temperature for up to 2 days to maintain freshness and flavor.
Fridge: For extended storage, place in the refrigerator for up to 5 days; wrap well to prevent drying out.
Freezer: Freeze cornbread by wrapping slices tightly in plastic wrap and placing them in a freezer bag—good for up to 3 months.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual slices for about 20-30 seconds, ensuring your skillet cornbread is warm and inviting!
Skillet Cornbread Recipe FAQs
What type of cornmeal should I use for skillet cornbread?
You should use medium or coarse cornmeal for the best texture and flavor in your skillet cornbread. Stone-ground cornmeal is a fantastic choice as it retains more of the corn’s natural flavor and is less processed. Just make sure to avoid cornmeal labeled as “fine” since it may not provide the desired cornbread experience.
How should I store leftover skillet cornbread?
To keep your delicious cornbread fresh, store it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the refrigerator for up to 5 days. This way, you can always have a slice of comfort food ready at a moment’s notice!
Can I freeze leftover skillet cornbread?
Absolutely! To freeze, wrap slices tightly in plastic wrap, then place them in a freezer bag. This method will help preserve the moisture and texture. Skillet cornbread can be frozen for up to 3 months. When you’re ready to enjoy it again, just thaw in the fridge overnight and reheat in the oven or microwave.
What should I do if my cornbread comes out dry?
If you find your cornbread is too dry, a few adjustments can help. Ensure you measure accurately and avoid overmixing—this can lead to a drier texture. Also, consider adding a bit more buttermilk next time or reducing the baking time slightly. If it happens to already be baked, serve it with a drizzle of honey or a bit of melted butter to moisten each slice.
Can I make skillet cornbread gluten-free?
Absolutely! To make your skillet cornbread gluten-free, simply swap out the all-purpose flour for a gluten-free 1:1 baking flour or a blend that suits your taste. Be sure to check that all your other ingredients, like baking powder and cornmeal, are certified gluten-free as well. This way, everyone can enjoy this delicious dish!
Are there any special dietary considerations for skillet cornbread?
Yes, when making skillet cornbread, you can cater to specific dietary needs by adjusting certain ingredients. For example, use dairy-free butter and a non-dairy milk if you’re lactose intolerant or vegan. If you’re concerned about gluten, make sure to choose a gluten-free flour substitute. Always pay attention to ingredient labels if allergies are a concern, especially with processed items like creamed corn.
Savory Skillet Cornbread: Moist, Easy, and Irresistible!
Ingredients
Equipment
Method
- Preheat the cast-iron skillet by placing it in the oven at 400°F (200°C). This crucial step ensures a beautifully seared crust when you pour in the batter.
- Combine the dry ingredients in a large bowl: cornmeal, flour, baking powder, baking soda, and salt.
- Whisk the wet ingredients in a separate bowl by combining eggs, buttermilk, honey, and creamed corn.
- Blend the wet ingredients into the dry mixture gradually. Stir until just combined to avoid overmixing—this keeps your cornbread fluffy and tender.
- Carefully remove the hot skillet from the oven. Add the softened butter to coat the base and sides, then pour in your cornbread batter.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool the cornbread slightly before slicing. For an extra treat, top with a mixture of honey butter and chili crisp.