The moment the first puff of steam escapes from the pot, a wave of warmth envelops me, taking me straight to the heart of the South. Southern Black-eyed Peas and Rice, or as it’s lovingly known, Hoppin’ John, isn’t just food; it’s a tradition steeped in flavors and stories. Each bite unfolds a medley of tender black-eyed peas, simmered with smoky turkey wings, that fills the kitchen with an irresistible aroma, inviting everyone to gather around the table. This dish is perfect for celebrating the New Year or simply to chase away the winter chill, bringing forth comfort and joy. What I love most is its delightful versatility; whether you’re adding a splash of spice or a twist of veggies, Hoppin’ John adapts beautifully, promising to please any crowd. So, let’s dive into this soulful one-pot masterpiece that beautifully captures the essence of Southern cuisine!

Why will you love Southern Black-eyed Peas and Rice?

Tradition at Its Finest: Hoppin’ John is a beloved dish steeped in Southern tradition, especially popular on New Year’s Day for good luck.
Comforting Warmth: Each spoonful provides a soothing warmth that’s perfect for cozy family dinners or gatherings.
Versatile Variations: Feel free to swap in your favorite proteins or veggies for a personalized flair that suits any palate.
Hearty and Satisfying: Loaded with protein and fiber, this dish fulfills both the stomach and soul, making it a profound comfort food classic.
One-Pot Wonder: Simplifying clean-up, you can enjoy more time with loved ones thanks to this easy, all-in-one cooking method.
Incredible Aroma: The blend of spices and savory smoky flavors fills your kitchen with an irresistible scent, making mealtime anticipation all the more enjoyable.

Southern Black-eyed Peas and Rice Ingredients

• For the Dish
Dried Black-eyed Peas – Main ingredient that provides texture and a hearty base; can substitute with fresh peas if desired.
Olive Oil – Adds richness and is perfect for sautéing the vegetables to enhance the dish’s flavor.
Smoked Turkey Wings – A protein source that imparts a deep, smoky flavor; you can swap these for ham hocks for a different touch.
Yellow Onion – Acts as an aromatic base to elevate the overall flavor.
Garlic – Infuses depth and a robust flavor that pairs wonderfully with the peas.
Bell Pepper – Offers sweetness and color; any variety (yellow, orange, red, or green) will work well.
Celery – Adds a crunchy texture and earthy notes to the dish.
Kosher Salt – Critical for seasoning; adjust based on your taste preferences.
Smoked Sweet Paprika – Provides a hint of smokiness and sweetness that complements the dish beautifully.
Black Pepper – Brings heat and enhances the overall flavors.
Cayenne Pepper – Offers a spicy kick; adjust according to your heat preference.
Garlic Powder – Ensures an even garlic flavor throughout the dish.
Dried Oregano – Adds a lovely herbal note to deepen the flavor profile.
Chicken Stock – This liquid base infuses flavor; substitute vegetable stock for a vegetarian version.
Bay Leaves – Enhances the overall flavor; remember to remove them before serving.
Fresh Thyme Sprigs – Helps to integrate earthy, herbal notes into the dish.

Enjoy cooking this soulful Southern Black-eyed Peas and Rice, also known as Hoppin’ John, as it celebrates tradition and flavor on your table!

How to Make Southern Black-eyed Peas and Rice

Soak the Peas: Begin by soaking dried black-eyed peas overnight in a large pot of water. Alternatively, boil them for 2-3 minutes and let them soak for 1 hour. Once done, drain and rinse the peas.
Sauté the Turkey: In a large pot, heat olive oil over medium heat. Add the smoked turkey wings and sauté them for about 2 minutes on each side until slightly browned, then remove and set aside.
Cook the Vegetables: Add the diced onion, bell pepper, celery, and garlic to the pot. Sauté for roughly 3 minutes, stirring occasionally, and season lightly to enhance their natural sweetness.
Add Spices: Mix in the smoked sweet paprika, salt, black pepper, cayenne pepper, garlic powder, and oregano. Stir and cook for an additional 2 minutes, allowing the spices to bloom and fill your kitchen with aromas.
Simmer: Pour in the chicken stock along with the reserved soaking water, and add the bay leaves and thyme sprigs. Return the sautéed turkey wings to the pot.
Incorporate Peas: Gently fold in the black-eyed peas, stirring well. Bring the mixture to a simmer, then cover and cook for 1 to 1.5 hours until the peas are tender and soft.
Finish Up: Taste and adjust the seasoning as necessary, then discard the bay leaves and thyme sprigs before serving.

Optional: Garnish with fresh chopped parsley for a burst of color and flavor.

Exact quantities are listed in the recipe card below.

Storage Tips for Southern Black-eyed Peas and Rice

Fridge: Store leftover Hoppin’ John in an airtight container for up to 4 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the dish in freezer-safe containers for up to 3 months. Ensure it’s fully cooled before transferring to prevent ice crystals.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on the stovetop over low heat, stirring occasionally, until heated through. Add a splash of water or stock if it appears dry.

Meal Prep: This hearty dish makes for excellent meal prep! Just portion out servings to enjoy throughout the week, savoring the comforting flavors of Southern Black-eyed Peas and Rice any day.

What to Serve with Southern Black-eyed Peas and Rice?

To create a delightful Southern feast, pair these hearty black-eyed peas and rice with warm, comforting sides and beverages that elevate the experience.

Collard Greens: These tender greens add a nutritional punch and a slightly bitter note, perfectly balancing the dish’s richness.
Skillet Cornbread: Golden and crispy, this bread is great for scooping up the black-eyed peas while adding a touch of sweetness.
Fried Chicken: The crispy exterior and juicy meat of fried chicken bring a hearty depth, completing your Southern meal spectacularly.
Creamy Coleslaw: This crunchy, creamy side provides a refreshing contrast that cuts through the dish’s warming flavors.
Hot Sauce: A dash of your favorite hot sauce can introduce a provocative kick that dances on your taste buds. It’s a wonderful complement to the soulful meal.
Sweet Tea: For a classic Southern beverage, serve sweet tea—the perfect antidote to enrich the meal with a touch of pure sweetness.
Peach Cobbler: End your feast on a sweet note with this classic dessert, bringing together warm, tender peaches encased in buttery crust.
Pickled Vegetables: These tangy bites offer brightness and an acid balance, revitalizing the hearty nature of Hoppin’ John.

Make Ahead Options

These Southern Black-eyed Peas and Rice (Hoppin’ John) are perfect for meal prep enthusiasts! You can soak the dried black-eyed peas up to 24 hours in advance to save time on cooking day. Additionally, chop your vegetables (onion, bell pepper, and celery) and store them in the refrigerator for up to 3 days. This preparation ensures maximum freshness and minimal hassle when it’s time to cook. When ready to serve, simply sauté your turkey wings and vegetables, then add the soaked peas and stock. This way, you’ll enjoy a comforting, flavorful dish with just a few steps, allowing you more time to savor delicious moments with family.

Southern Black-eyed Peas and Rice Variations

Feel free to get creative with your Southern Black-eyed Peas and Rice by exploring these delightful variations that enhance flavor and cater to different dietary needs!

Dairy-Free: Substitute olive oil with coconut oil for a hint of tropical flavor while keeping it dairy-free.
Spicy Kick: Add diced jalapeños or green chilies to introduce a zesty punch that elevates the heat level.
Vegetarian Delight: Replace smoked turkey wings with a mix of mushrooms for umami and a satisfying texture without the meat.
Add Veggies: Toss in greens like kale or spinach towards the end of cooking for a nutrient boost and vibrant color.
Citrus Twist: Squeeze in some fresh lemon or lime juice at the end to brighten up the dish with a refreshing zing.
Sweet Notes: Mix in a can of diced tomatoes with green chilies for added sweetness and a pop of color that complements the savory elements.
Herby Infusion: Experiment with different herbs like cilantro or parsley for a fresh flavor twist that adds personality to this classic dish.
Protein Boost: Stir in some cooked sausage or shredded chicken to make it even heartier and satisfying for those with bigger appetites.

Embrace these variations and make Hoppin’ John your own, while sharing love and warmth at every meal!

Expert Tips for Southern Black-eyed Peas and Rice

Soaking Secrets: Soak the dried black-eyed peas overnight for optimal tenderness. If short on time, a quick boil for 2-3 minutes works, followed by a 1-hour soak.
Flavor Boost: For maximum flavor, reserve 1-2 cups of the soaking liquid and stir it back into the dish while cooking to enhance the broth.
Browning Matters: Don’t skip browning the turkey wings well; this step infuses a richer, deeper flavor into your Southern Black-eyed Peas and Rice.
Season Smartly: Adjust seasoning at the end rather than the beginning to prevent overpowering the dish and allow for the perfect balance.
Watch the Peas: Cook until the black-eyed peas are soft but avoid mushiness; no one wants a porridge-style dish in this comforting stew!

Southern Black-eyed Peas and Rice (Hoppin’ John) Recipe FAQs

What type of black-eyed peas should I use?
I recommend using dried black-eyed peas as they provide the best texture and flavor. If you’re short on time, fresh black-eyed peas can also be a wonderful substitute, but keep in mind the cooking time may vary.

How long can I store leftover Hoppin’ John?
You can refrigerate leftover Southern Black-eyed Peas and Rice in an airtight container for up to 4 days. Make sure to let it cool completely before sealing for optimal freshness.

How do I freeze my Hoppin’ John?
Absolutely! To freeze your Hoppin’ John, allow it to cool down entirely. Then, divide it into portions and transfer to freezer-safe containers or bags, removing as much air as possible. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat on the stovetop.

What should I do if my black-eyed peas are still hard after cooking?
If your Southern Black-eyed Peas and Rice turns out with hard peas, don’t worry! Add a bit more liquid and simmer on low heat for an additional 15-20 minutes, checking periodically until the peas soften. Make sure not to rush the cooking process; patience is key here!

Can I make this dish vegetarian?
Very! To create a vegetarian version of Hoppin’ John, simply substitute the smoked turkey wings with smoked paprika or liquid smoke for that beloved smoky flavor. Use vegetable stock instead of chicken stock, and you’ll have a hearty, meat-free alternative that everyone will love!

Are black-eyed peas safe for dogs?
Yes, dogs can enjoy black-eyed peas in moderation! These legumes are actually nutritious for pets. However, always ensure they are cooked and unseasoned, as spices can upset your furry friend’s stomach. As with any new food, start with a small amount to see how they react!