When the first chill of autumn air creeps in, I find myself yearning for the comforting embrace of a warm bowl of soup. That’s when I whip up my favorite Spanish Potato Soup with Chorizo. This delightful recipe transforms everyday pantry staples into a hearty, soul-satisfying dish that evokes the cozy charm of bistro dining right at home. The rich, smoky flavor of the chorizo infuses the creamy potatoes, while the aromatic hints of garlic and spices dance around the kitchen, inviting everyone to gather at the table.
Perfect for those rushed weeknights or leisurely weekend meals, this soup ticks all the boxes for comfort food. Best of all, it can easily adapt to fit any dietary needs – whether you’re looking to keep it gluten-free, vegetarian, or simply want to enjoy a bowl brimming with flavor, there’s something here for everyone. Grab a hearty loaf of crusty bread, and let’s dive into this deliciously satisfying recipe!
Why is this Spanish Potato Soup with Chorizo special?
Comforting, hearty goodness: This soup wraps you in warmth with every spoonful, making it the ultimate rainy-day meal.
Simple ingredients: You likely have everything you need in your pantry, making it an easy go-to for busy weeknights.
Flavor explosion: The smoky chorizo elevates creamy potatoes, while aromatic spices create an irresistible aroma.
Customizable: Enjoy it gluten-free, vegetarian, or with added veggies – tailor it to your preferences!
Quick to prepare: A delicious homemade meal in just 30 minutes; perfect for any schedule.
Crowd-pleaser: Great for family dinners or gatherings; everyone will come back for seconds!
Spanish Potato Soup with Chorizo Ingredients
For the Base
- Olive Oil – Used for cooking the chorizo; can substitute with any neutral oil if needed.
- Spanish Chorizo – Provides a rich, smoky flavor; use mild or spicy, or substitute with smoked bacon for a different twist.
- Yellow Onion – Adds sweetness and depth; you can swap it for white onion or shallots for a slightly different taste.
- Garlic – Fresh garlic enhances the flavor; 4-6 cloves are recommended for the best results.
- Carrot – Brings sweetness and color to the soup; you can increase the quantity or replace it with celery if desired.
- Green Bell Pepper – Adds freshness and crunch; feel free to use red bell pepper or skip altogether if you don’t have it.
For the Soup
- Waxy Potatoes – Ideal for maintaining their shape; substitute with russet potatoes for a creamier texture.
- Ground Cumin – Essential seasoning that adds warmth and aroma to your soup.
- Dried Oregano – Enhances complex flavor profiles; swap it with Italian seasoning if needed.
- Sweet Paprika – Adds flavor depth; try using smoked paprika for added intensity.
- Black Pepper & Salt – Season to taste; essential for balancing flavors in your soup.
- Cayenne Pepper – Adds optional heat; omit if you prefer a milder flavor.
For Thickening and Flavor
- Double Concentrated Tomato Paste – Lends umami richness; substitute with regular tomato paste if that’s what you have on hand.
- Flour – Used to thicken the soup; can replace with cornstarch for a gluten-free option.
- Chicken Broth – The flavor base; for a vegetarian version, use vegetable broth instead.
- Heavy Cream – Creates a rich and velvety texture; omit or substitute with plant-based cream for a lighter dish.
- Chopped Parsley – Fresh garnish that adds a flavor boost and nice color contrast to the soup.
Your journey to making a delicious Spanish Potato Soup with Chorizo starts here!
How to Make Spanish Potato Soup with Chorizo
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Prepare ingredients: Peel and chop the waxy potatoes, bell pepper, carrot, and onion; mince the garlic. This sets the stage for a flavorful soup filled with vibrant vegetables.
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Heat oil: Pour olive oil into a large pot and set it over medium-high heat. Add the chorizo, cooking for about 3 minutes until browned. Let the delicious aroma fill your kitchen as it sizzles!
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Add vegetables: Toss in the chopped bell pepper, cooking for an additional 2 minutes. Then incorporate the onion and minced garlic, sautéing everything together for another 2 minutes until the onion is translucent.
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Mix in carrots and spices: Stir in the carrot and seasonings including salt, black pepper, cumin, oregano, paprika, and cayenne. Sauté for 2 more minutes, allowing the spices to meld beautifully with the veggies.
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Incorporate the thickening agents: Next, mix in the tomato paste and flour, stirring vigorously until everything is well combined and starting to smell divine.
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Add potatoes and broth: Gently fold in the potatoes and then pour in the chicken broth; bring the mixture to a boil. Once boiling, cover, reduce the heat, and let it simmer for about 15 minutes until the potatoes are tender.
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Finish with cream and parsley: Stir in the heavy cream and chopped parsley, cooking for another 3 minutes to achieve a silky texture. Taste and adjust seasoning before serving.
Optional: Serve with a squeeze of lemon for an extra zing!
Exact quantities are listed in the recipe card below.
What to Serve with Spanish Potato Soup with Chorizo?
As the cozy aroma of your soup fills the kitchen, consider these delightful pairings to complete your meal experience.
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Crusty Bread: Perfect for dipping, a warm baguette or sourdough loaf complements the soup’s richness while adding a satisfying crunch.
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Simple Green Salad: A fresh, vibrant salad with mixed greens and a light vinaigrette adds a refreshing contrast to the creamy soup.
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Garlic Bread: Toasted with butter and garlic, this flavorful addition elevates the cozy essence of your soup, making each bite an indulgent treat.
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Grilled Cheese Sandwich: Cheesy and crunchy, this classic pairing brings a nostalgic comfort that makes the meal even more fulfilling.
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Pickled Vegetables: Quick-pickled cucumbers or radishes introduce a tangy crunch, balancing the creamy comfort of the soup beautifully.
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Sparkling Water or White Wine: A chilled glass of sparkling water or a crisp white wine like Sauvignon Blanc refreshes the palate between hearty spoonfuls.
These pairings not only complement the flavors of your Spanish Potato Soup with Chorizo, but they also create a heartwarming meal that brings everyone together around the table.
Spanish Potato Soup with Chorizo Variations
Feel free to personalize this soup to suit your taste buds and dietary preferences, enhancing its comforting charm.
- Vegetarian: Swap the chorizo for vegetarian chorizo or sautéed mushrooms for a meaty flavor minus the meat.
- Gluten-Free: Replace flour with cornstarch mixed with water to thicken the soup without gluten.
- Extra Veggies: Add zucchini, spinach, or frozen peas for a nutritional boost and vibrant color.
- Creamy Alternative: Use coconut milk or a plant-based cream to keep the richness while making it dairy-free.
- Spicy Kick: Incorporate diced jalapeños or more cayenne for those who crave extra heat in their soup.
- Herb Infusion: Fresh thyme or rosemary can be added for an aromatic twist that deepens the flavor.
- Cheesy Finish: Stir in a handful of grated cheese just before serving for added richness and cheesy goodness.
- Citrus Zing: Add a squeeze of fresh lemon juice for a refreshing, zesty finish that brightens every bite.
Expert Tips for Spanish Potato Soup with Chorizo
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Fresh Ingredients: Use fresh garlic and vegetables for enhanced flavor. A strong taste elevates your Spanish Potato Soup with Chorizo beyond the ordinary.
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Adjust Consistency: If the soup is too thick, add extra chicken broth or water gradually until your desired consistency is reached.
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Flavor Boost: Allow the soup to cool and refrigerate overnight; flavors deepen, and the experience becomes even more comforting upon reheating.
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Meat Choices: If chorizo isn’t available, smoked bacon can be a delightful alternative. Adjust spices accordingly to match flavor profiles.
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Vegetable Variety: Feel free to load up on extra veggies! Zucchini, spinach, or even beans provide added nutrition and texture in this hearty soup.
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Cream Substitutes: For a lighter option, replace heavy cream with a plant-based alternative or omit it altogether for a more brothy soup.
Make Ahead Options
These Spanish Potato Soup with Chorizo is a dream for meal prep enthusiasts! You can chop the vegetables and cook the chorizo up to 24 hours in advance, refrigerating them in an airtight container to keep them fresh. Additionally, the soup itself can be made and stored in the refrigerator for up to 3 days; simply allow it to cool completely before transferring it. When you’re ready to serve, just reheat the soup on the stove over low heat, adding a splash of broth if needed to maintain the creamy consistency. This way, you’ll have a delicious, hearty meal ready in no time, perfect for busy weeknights!
How to Store and Freeze Spanish Potato Soup with Chorizo
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Fridge: Store the soup in an airtight container for up to 3 days. Before serving, gently reheat it on the stove or in the microwave until piping hot.
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Freezer: This Spanish Potato Soup with Chorizo freezes beautifully for up to 3 months. Portion it into freezer-safe containers, allowing some space for expansion.
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Thawing: To enjoy later, thaw the soup overnight in the fridge. Reheat gently, stirring often, until warm. You may need to add a splash of broth for the perfect consistency.
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Reheating: Always reheat to a rolling simmer to ensure it’s warm throughout. Adjust seasoning if needed, as flavors can mellow during storage.
Spanish Potato Soup with Chorizo Recipe FAQs
What type of potatoes are best for this soup?
Waxy potatoes are ideal for maintaining their shape in the soup, which prevents them from turning mushy. If waxy potatoes aren’t available, you can substitute with russet potatoes for a creamier texture, but be sure to watch their cooking time as they may become softer more quickly.
How long can I store leftover Spanish Potato Soup with Chorizo?
You can keep the soup in an airtight container in the refrigerator for up to 3 days. Before enjoying it, gently reheat on the stove or microwave until it’s piping hot.
Can I freeze Spanish Potato Soup with Chorizo?
Absolutely! This soup freezes wonderfully for up to 3 months. Pour it into freezer-safe containers, leaving some space for expansion. Be sure to label the containers with the date for future reference.
What can I do if my soup is too thick?
If your soup turns out too thick, simply add some additional chicken broth or water gradually while stirring until you reach the desired consistency. Start with a half-cup and mix well, adjusting based on your preference.
Is this soup suitable for those with dietary restrictions?
Yes, it can be tailored to fit different dietary needs! For gluten-free, use cornstarch to thicken instead of flour. If you want a vegetarian option, swap the chorizo for vegetarian chorizo or smoked bacon, and use vegetable broth instead of chicken broth.
How should I thaw my frozen soup?
The best way to thaw the soup is by placing it in the refrigerator overnight. This slow thawing method maintains the soup’s flavor and texture. When ready to eat, reheat gently on the stove, stirring often, and add a splash of broth if needed for consistency.
Hearty Spanish Potato Soup with Chorizo for Ultimate Comfort
Ingredients
Equipment
Method
- Prepare ingredients: Peel and chop the waxy potatoes, bell pepper, carrot, and onion; mince the garlic.
- Heat oil: Pour olive oil into a large pot and set it over medium-high heat. Add the chorizo, cooking for about 3 minutes until browned.
- Add vegetables: Toss in the chopped bell pepper, cooking for an additional 2 minutes. Then incorporate the onion and minced garlic, sautéing until the onion is translucent.
- Mix in carrots and spices: Stir in the carrot and seasonings, sautéing for 2 more minutes.
- Incorporate the thickening agents: Mix in the tomato paste and flour, stirring until well combined.
- Add potatoes and broth: Gently fold in the potatoes and pour in the chicken broth; bring to a boil, then simmer for about 15 minutes.
- Finish with cream and parsley: Stir in the heavy cream and chopped parsley, cooking for another 3 minutes.