There’s an unmistakable warmth in the air as fall rolls in, stirring up memories of cozy afternoons spent baking in the kitchen. That feeling of comfort is exactly what you’ll find in these Honey Cinnamon Blondies, a delightful dessert that combines the floral sweetness of honey with the warming embrace of cinnamon. It’s hard to resist the comforting aroma that wafts through the house as these blondies bake, inviting everyone to gather around.
I discovered this recipe in a moment of inspiration—an attempt to create a dessert that captures the essence of autumn without fuss or complication. After all, why should your homemade treats feel like a chore? With simple ingredients and minimal steps, these blondies are the perfect answer for those who crave something sweet yet easy to whip up. Whether served warm alongside a cup of tea or shared with friends at a gathering, they’re sure to become a beloved staple in your kitchen. So, let’s dive in and make something delicious together!
Why Choose Sweet Honey Cinnamon Blondies?
Indulging in these blondies is a treat that feels both cozy and special.
Effortless baking: With minimal steps and easy ingredients, whipping up these blondies is a breeze.
Perfect for fall: The warm flavors of honey and cinnamon create an inviting aroma that fills your kitchen.
Crowd-pleaser: Whether you’re serving family or friends, these blondies will impress everyone at your gathering.
Versatile delight: Enjoy them as they are, warm, or elevated with a scoop of ice cream—this recipe adapts to your cravings!
Sweet Honey Cinnamon Blondies Ingredients
For the Batter
• Egg – Provides moisture and helps bind the ingredients; use a large egg for best results.
• Unsalted Butter (½ cup, melted) – Adds richness and flavor, contributing to the blondie’s cake-like texture.
• Honey (¼ cup) – Acts as a natural sweetener, imparting floral notes; substitution: maple syrup may work, but the flavor will differ.
• Vanilla Extract (1 teaspoon) – Enhances the sweetness and overall flavor of the blondies.
• All-Purpose Flour (1 cup) – Gives structure to the blondies; substitution: use half whole wheat flour for a nuttier taste.
• Light Brown Sugar (1 cup, packed) – Provides sweetness and contributes to a chewy texture.
• Salt (½ teaspoon) – Enhances flavor balance in baked goods.
• Ground Cinnamon (1 teaspoon, divided) – Adds warmth and character to the dish.
For the Topping
• Granulated Sugar (3 tablespoons) – Creates a sweet, crunchy topping when mixed with cinnamon for that perfect finish.
How to Make Sweet Honey Cinnamon Blondies
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Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Greasing or lining an 8×8-inch baking pan with parchment paper ensures easy removal and clean cuts later on.
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Make the Batter: In a mixing bowl, whisk together the melted butter and packed brown sugar until well blended. Then, add in the egg, honey, and vanilla extract, whisking until everything is fully combined and creamy.
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Combine Dry Ingredients: Gently stir in the all-purpose flour, salt, and ½ teaspoon of cinnamon until the mixture is just combined. Avoid overmixing to ensure your blondies remain tender and chewy.
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Spread and Top: Pour the batter into your prepared pan, smoothing it evenly with a spatula. In a small bowl, combine the granulated sugar with the remaining ½ teaspoon of cinnamon, then sprinkle this mixture generously over the top of the batter.
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Bake to Perfection: Bake the blondies in the preheated oven for 22-25 minutes. They should be golden and a toothpick inserted in the center should come out clean. Allow them to cool completely in the pan before cutting into squares.
Optional: Serve warm with a scoop of vanilla ice cream for a delectable treat.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These cozy Honey Cinnamon Blondies are perfect for meal prep lovers! You can prepare the batter up to 24 hours in advance; simply mix all the wet and dry ingredients, cover the bowl tightly, and refrigerate. This allows the flavors to meld beautifully while saving you time on busy days. You can also bake the blondies ahead of time, storing them in an airtight container at room temperature for up to 4 days. To ensure they remain just as delicious, let them cool completely before slicing and storing. When you’re ready to serve, enjoy them straight from the container or warm them slightly for that fresh-out-of-the-oven taste. With these make-ahead options, you’ll enjoy homemade treats without the last-minute rush!
What to Serve with Sweet Honey Cinnamon Blondies?
These delightful blondies are the perfect foundation for a cozy gathering or a simple sweet evening treat.
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Vanilla Ice Cream: The creamy richness contrasts beautifully with the warm, chewy blondies, creating a decadent dessert duo.
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Spiced Chai Tea: The warm spices in chai complement the cinnamon in the blondies, making for a comforting pairing. Imagine wrapping your hands around a steaming cup on a cool evening.
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Fresh Fruit Salad: A light, refreshing fruit salad balances the sweetness of the blondies, adding a burst of color and freshness to your dessert table.
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Caramel Sauce: Drizzling warm caramel over the blondies enhances their sweetness, adding a luxurious touch that everyone will adore.
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Maple Syrup Drizzle: For a touch of fall flavor, a drizzle of maple syrup highlights the honey while adding a sweet, sticky texture.
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Pumpkin Spice Latte: Embrace the season! The flavors of pumpkin and spice enrich the experience, making each bite of blondie more irresistible.
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Cream Cheese Frosting: For a rich twist, spread a light layer of cream cheese frosting over the blondies, adding creamy tanginess to each bite.
Expert Tips for Sweet Honey Cinnamon Blondies
- Overbaking Awareness: Remove the blondies when the center is slightly soft; they will firm up as they cool to maintain that chewy texture.
- Mixing Technique: Be gentle when mixing the batter; overmixing can lead to a dense blondie rather than the soft, light treat you crave.
- Cooling Patience: Allow the blondies to cool completely in the pan for cleaner cuts; slicing too soon may result in messy squares.
- Check for Doneness: Use a toothpick method and remember that a few moist crumbs are perfect—just be careful not to overbake.
- Storing Tips: For the best experience, store in an airtight container at room temperature for up to four days, but they also freeze beautifully for future cravings.
Storage Tips for Sweet Honey Cinnamon Blondies
- Room Temperature: Store in an airtight container at room temperature for up to 4 days to keep them soft and chewy. Avoid exposure to heat and moisture for best results.
- Fridge: If preferred, you can refrigerate the blondies for up to 1 week, but this may alter the texture slightly—try letting them come to room temperature before enjoying.
- Freezer: Freeze for up to 3 months in an airtight container or freezer bags. Wrap each blondie individually for easy snacking later.
- Reheating: To enjoy warm, microwave individual blondies for about 15-20 seconds or warm in a preheated oven at 350°F (175°C) for 5-7 minutes.
Sweet Honey Cinnamon Variations & Substitutions
Feel free to get creative and personalize your blondies with these delightful twists and swaps!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend to accommodate gluten sensitivities.
- Nutty Flavor: Add ½ cup of chopped walnuts or pecans for a crunchy texture and an extra layer of flavor.
- Chocolate Swirl: Fold in ½ cup of chocolate chips or swirl in some melted chocolate for a sweet chocolatey contrast.
- Spice It Up: Boost the warmth with an additional ½ teaspoon of nutmeg or pumpkin pie spice to enhance that cozy fall vibe.
- Dairy-Free: Swap the unsalted butter for coconut oil or a plant-based butter alternative to make it dairy-free.
- Maple Twist: Use pure maple syrup instead of honey for a slightly different sweetness and a rich, warm taste.
- Coconut Touch: Incorporate ½ cup of shredded coconut into the batter for a chewy, tropical twist.
- Fruit Addition: Mix in ½ cup of dried cranberries or chopped apples for a fruity surprise that brightens each bite.
Mix and match these suggestions to find your perfect version of these sweet treats!
Sweet Honey Cinnamon Blondies Recipe FAQs
What type of egg should I use for this recipe?
I recommend using a large egg for the best results, as it provides the moisture needed to bind the ingredients together effectively, which contributes to the blondies’ texture.
How should I store leftover blondies?
Store your blondies in an airtight container at room temperature for up to 4 days to keep them soft and chewy. For longer storage, you can refrigerate them for up to a week, but be aware that this may slightly alter the texture.
Can I freeze my blondies?
Absolutely! To freeze your sweet honey cinnamon blondies, wrap each piece in plastic wrap. Then, place them in an airtight container or freezer bag. They’ll stay fresh for up to 3 months. When you’re ready to enjoy, let them thaw in the fridge overnight or microwave briefly to warm them up!
What if my blondies turn out too dense or dry?
If your blondies are dense, it might be due to overmixing the batter or adding too much flour. To maintain a chewy texture, mix just until ingredients are combined. If they come out dry, it could be from overbaking—try removing them from the oven when the center is slightly soft; they will firm up as they cool!
Are these blondies suitable for those with allergies?
These honey cinnamon blondies contain eggs and dairy, so they might not be suitable for those with egg or dairy allergies. If you wish to make them egg-free, you can substitute one egg with ¼ cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). For a dairy-free version, use a plant-based butter substitute.
Sweet Honey Cinnamon Blondies: Your New Fall Favorite Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the melted butter and packed brown sugar until well blended. Add the egg, honey, and vanilla extract, whisking until creamy.
- Gently stir in the all-purpose flour, salt, and ½ teaspoon of cinnamon until just combined, avoiding overmixing.
- Pour the batter into the prepared pan, smoothing it evenly. In a small bowl, combine granulated sugar with remaining ½ teaspoon of cinnamon, then sprinkle it over the batter.
- Bake the blondies for 22-25 minutes until golden and a toothpick comes out clean. Allow them to cool completely before cutting.