In the heart of my kitchen, there’s a special place reserved for those comforting, soul-warming recipes that remind me of home. The moment I took my first bite of Sweet Potato Biscuits, I felt an undeniable bliss that took me back to family gatherings filled with laughter and the enticing scent of baked goods. The soft, flaky layers practically melt in your mouth, blending the sweetness of roasted sweet potatoes with the savory richness of buttermilk.
Imagine the delight on your friends’ faces as you serve these golden-brown gems fresh from the oven, filling the air with an irresistible aroma. This recipe is not only a delightful twist on traditional biscuits but also incredibly easy to whip up—even on a busy weekday. Perfect for brunch or as an accompaniment to dinner, these Sweet Potato Biscuits are sure to elevate any meal. So, put on your apron, and let’s create something heartwarming together!
Why will you love Sweet Potato Biscuits?
Decadent flavors: Each bite combines the natural sweetness of sweet potatoes with the rich, buttery goodness of traditional biscuits.
Quick and easy: With just a handful of ingredients and minimal prep time, you’ll have warm biscuits on the table in 20 minutes!
Versatile irresistible: Whether served with breakfast, lunch, or dinner, these biscuits complement any meal beautifully.
Family-approved: Watch as they disappear in seconds, leaving everyone begging for the recipe!
Nostalgic experience: Create heartwarming memories as you bake these biscuits, bringing comfort and smiles to your kitchen.
Sweet Potato Biscuits Ingredients
For the Dough
- All-purpose flour – 2 1/4 cups; essential for creating the perfect biscuit structure.
- Baking powder – 3 1/2 tsp.; helps achieve that delightful rise and light texture.
- Granulated sugar – 2 tsp.; just a touch to balance the flavors and enhance sweetness.
- Kosher salt – 1 tsp.; elevates the taste, bringing out the natural flavors of the sweet potato.
- Cold unsalted butter – 6 Tbsp.; ensures flaky layers—keep it chilled for best results.
- Cold buttermilk – 3/4 cup; adds moisture and a subtle tang, enriching the overall flavor.
- Cold mashed sweet potato – 3/4 cup; the star ingredient that adds both sweetness and nutrition.
For the Egg Wash
- Large egg yolk – 1; gives the biscuits a lovely golden color when baked.
- Water – 1 tsp.; combined with the egg yolk to create a glossy finish on the biscuits.
How to Make Sweet Potato Biscuits
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Preheat your oven to 425°F. This ensures your biscuits will rise perfectly and develop that golden-brown crust everyone loves.
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Whisk together the flour, baking powder, sugar, and salt in a large bowl. This dry mixture forms the base of your biscuits, creating the right texture.
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Cut in the cold butter until the mixture resembles coarse crumbs. Use a pastry cutter or your fingers for that flaky goodness; it’s essential for the best biscuit texture!
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Stir in the buttermilk and mashed sweet potato until just combined. Be gentle; overmixing can lead to tough biscuits, and we want them light and fluffy!
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Turn the dough onto a floured surface and knead gently. Just a few turns will do—this helps bring everything together without toughening the dough.
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Roll out the dough to about 1/2 inch thick and cut into biscuits. Use a biscuit cutter for nice, even shapes, ensuring they bake evenly.
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Place the biscuits on a baking sheet, giving them some space to spread. This will allow them to rise beautifully while baking.
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Whisk together the egg yolk and water in a small bowl; brush this mixture over the biscuits. This wash will give them that irresistible golden sheen.
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Bake for 15-20 minutes or until they’re golden brown. Keep an eye on them; the kitchen will start to smell divine as they bake.
Optional: Add a sprinkle of sea salt on top before baking for an extra flavor boost.
Exact quantities are listed in the recipe card below.
Tips for the Best Sweet Potato Biscuits
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Chill Ingredients: Always use cold butter and buttermilk. This is key for achieving those flaky layers—don’t skip it!
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Gentle Mixing: Combine the wet and dry ingredients until just blended. Overmixing can lead to dense, tough biscuits—nobody wants that!
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Proper Rolling: Roll the dough to 1/2 inch thick. Thinner biscuits won’t rise properly, while thicker ones may take longer to bake.
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Uniform Cuts: Use a biscuit cutter with straight edges for even shapes. Avoid twisting as it can seal the edges, preventing proper rising.
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Watch Baking Time: Keep an eye on your biscuits during the last few minutes of baking. Remove them when they’re golden brown for the best texture and flavor.
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Serve Warm: Enjoy your Sweet Potato Biscuits fresh out of the oven for the ultimate melt-in-your-mouth experience!
Make Ahead Options
These delightful Sweet Potato Biscuits are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the recipe through step 5, then wrapping it tightly in plastic wrap and refrigerating. This keeps the flavors fresh and the texture just right. When you’re ready to bake, simply roll out the dough, cut into biscuits, and proceed with brushing the egg wash before baking. For added convenience, you can also freeze unbaked biscuits for up to 3 months. Just place them on a baking sheet, freeze until solid, then transfer to an airtight container. Bake straight from the freezer, adding a couple of extra minutes to the baking time. Enjoy the homemade taste with minimal effort!
Sweet Potato Biscuits Variations
Feel free to play around with these delightful twists that will elevate your Sweet Potato Biscuits to a whole new level!
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Herb-Infused: Add 1 tablespoon of fresh chopped herbs like rosemary or thyme for an aromatic kick that complements the sweetness beautifully.
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Cheesy Goodness: Stir in 1 cup of shredded cheese, like cheddar or gouda, for a savory flavor explosion that will have everyone coming back for seconds.
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Nutty Crunch: Fold in 1/2 cup of chopped pecans or walnuts, giving your biscuits a wonderful crunch and earthy richness that balances the sweetness.
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Spiced Up: Mix in 1 teaspoon of cinnamon or nutmeg to add a warm spice note, creating a cozy flavor profile perfect for chilly days.
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Sweet Delight: Add 1/4 cup of maple syrup or honey to the wet ingredients for a sweet, sticky variation that’s simply irresistible.
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Fiery Kick: Incorporate 1 teaspoon of cayenne pepper or crushed red pepper flakes for a spicy twist that pairs surprisingly well with the sweet potatoes.
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Gluten-Free: Swap the all-purpose flour with a gluten-free blend, ensuring a delicious option for friends or family with dietary restrictions.
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Pumpkin Fusion: Substitute half the sweet potato with pumpkin puree for a delicious twist that delivers the same moistness and a hint of fall flavor.
Let your creativity shine as you explore these variations, making each batch of biscuits uniquely yours!
Storage Tips for Sweet Potato Biscuits
Room Temperature: Store leftover biscuits in an airtight container for up to 2 days to maintain their softness and delicious flavor.
Fridge: If you prefer, keep them in the refrigerator for up to 5 days. Just make sure they’re wrapped or in a sealed container to prevent drying out.
Freezer: Freeze them for up to 2 months by placing them in a freezer bag or airtight container. To enjoy, thaw them overnight in the fridge and reheat in the oven until warm.
Reheating: For the best texture, reheat the biscuits in the oven at 350°F for about 10 minutes. This will restore their freshness and flaky goodness.
What to Serve with Sweet Potato Biscuits?
These delightful biscuits are the perfect addition to any meal, offering a warm and inviting touch.
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Savory Gravy: A rich, homemade sausage or mushroom gravy brings out the biscuit’s flavors and adds a comforting element to your dish.
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Honey Butter: Sweet honey butter slathered over warm biscuits creates a heavenly balance between sweet and savory that complements every bite.
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Crispy Bacon: The salty, crunchiness of crispy bacon contrasts beautifully with the soft texture of the biscuits, making for a satisfying breakfast combination.
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Fresh Greens Salad: A crisp salad tossed with a light vinaigrette provides a refreshing counterpart, balancing the warmth of the biscuits.
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Buttermilk Fried Chicken: Pair with succulent fried chicken for a classic Southern meal that delights the senses, combining creamy and crunchy textures.
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Creamy Macaroni and Cheese: This cheesy side brings comfort and richness, making a delightful duo with the sweet flavor of your biscuits.
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Pumpkin Spice Latte: For a cozy brunch, serve with a warm pumpkin spice latte, enhancing the sweet potato’s natural sweetness and warming you up from the inside out.
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Peach or Berry Jam: Spread some homemade jam on your biscuits for a sweet and fruity bite, blending flavors that will transport you to a sunny morning.
Sweet Potato Biscuits Recipe FAQs
How do I know if my sweet potatoes are ripe?
Absolutely! When selecting sweet potatoes, look for firm, smooth-skinned ones without dark spots or blemishes. If the sweet potatoes have many dark spots or feel soft, they may be overripe and not ideal for baking.
What is the best way to store leftover sweet potato biscuits?
Very good question! For short-term storage, keep the biscuits in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them in a sealed container for up to 5 days. Just ensure they don’t dry out!
Can I freeze sweet potato biscuits? How?
Absolutely! To freeze your Sweet Potato Biscuits, allow them to cool completely after baking. Then, place them in a freezer bag or airtight container, and they’ll stay fresh for up to 2 months. When you’re ready to enjoy them, thaw them overnight in the fridge. For the best results, reheat them in the oven at 350°F for about 10 minutes to restore their original texture and warmth.
Why did my sweet potato biscuits turn out dense?
Common issue! If your biscuits are dense, it might be due to overmixing when combining the wet and dry ingredients. Be gentle and mix until just combined! Also, be sure you’re using cold butter to ensure that perfect flaky texture.
Are these sweet potato biscuits suitable for people with gluten allergies?
Great question! If you’re gluten-sensitive, you can substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. This alternative should work well, but keep in mind that the texture might differ slightly.
Can I make these sweet potato biscuits ahead of time?
Yes, indeed! If you’d like to prepare them ahead of time, you can make the dough and cut out the biscuits. Place them on a baking sheet lined with parchment paper and freeze until firm, then transfer them to a freezer bag. When ready to bake, there’s no need to thaw—just pop them in the preheated oven and add a couple of extra minutes to the baking time. Enjoy the convenience!
Delicious Sweet Potato Biscuits That Will Wow Your Family
Ingredients
Equipment
Method
- Preheat your oven to 425°F. This ensures your biscuits will rise perfectly and develop that golden-brown crust everyone loves.
- Whisk together the flour, baking powder, sugar, and salt in a large bowl. This dry mixture forms the base of your biscuits, creating the right texture.
- Cut in the cold butter until the mixture resembles coarse crumbs. Use a pastry cutter or your fingers for that flaky goodness; it's essential for the best biscuit texture!
- Stir in the buttermilk and mashed sweet potato until just combined. Be gentle; overmixing can lead to tough biscuits.
- Turn the dough onto a floured surface and knead gently. Just a few turns will do—this helps bring everything together without toughening the dough.
- Roll out the dough to about 1/2 inch thick and cut into biscuits using a biscuit cutter for nice, even shapes.
- Place the biscuits on a baking sheet, giving them some space to spread. This will allow them to rise beautifully while baking.
- Whisk together the egg yolk and water in a small bowl; brush this mixture over the biscuits to give them that irresistible golden sheen.
- Bake for 15-20 minutes or until they’re golden brown. Keep an eye on them; the kitchen will start to smell divine.