When the chill of autumn settles in, there’s nothing quite like the aroma of a warm oven filling the air with the comforting scent of savory turkey and fluffy dumplings. This Hearty Turkey and Dumplings recipe brings together tender turkey and a creamy, herb-infused filling nestled under a blanket of pillowy dumplings, creating a meal that feels like a warm hug with every bite. As someone who loves reimagining holiday leftovers, I can attest that this dish not only delivers nostalgia but also simplifies weeknight cooking. It’s uncomplicated and quick to whip up, perfect for those moments when you’re craving homemade comfort but want to keep it easy and satisfying. Whether you’re using leftover turkey from Thanksgiving or whipping it up fresh, get ready for an unforgettable dish that promises to bring everyone around the table—and asking for seconds!
Why will you love Turkey and Dumplings?
Comforting warmth envelops you with each spoonful, making this dish the perfect remedy for chilly days. Savory layers of turkey meld seamlessly with creamy, herb-infused filling, ensuring an explosion of flavor in every bite. Easy assembly means you can enjoy your meal without fuss—perfect for busy weeknights or when you have holiday leftovers. Pillowy dumplings rest lightly atop the flavorful mixture, creating a delightful texture that satisfies all cravings. For those looking to explore more hearty meal ideas, be sure to check out our easy casserole recipes for additional inspiration!
Turkey and Dumplings Ingredients
• For a heartwarming dish that warms your family from the inside, gather these essentials.
For the Dumplings
- All-Purpose Flour – Provides structure for both the dumplings and filling; gluten-free flour is a great substitute for a different twist.
- Baking Soda – Acts as a leavening agent for fluffy dumplings; remember not to overmix to keep them light.
- Baking Powder – Gives additional rise for lighter dumplings; ensure it’s fresh for optimal results.
- Salt – Enhances flavor; adjust according to your dietary needs.
- Butter – Adds richness and moisture to both the dumplings and filling, with unsalted butter allowing you to control salt levels.
- Dried Herbs (e.g., thyme) – Imparts delightful flavor; consider using fresh herbs for a vibrant touch.
- Buttermilk – Provides tang and moisture; can be substituted with milk mixed with a teaspoon of vinegar if needed.
- Egg – Binds the dumpling mixture; for an egg-free option, flaxseed meal or applesauce works wonderfully.
For the Filling
- Chicken or Turkey Stock – Forms the flavorful base for the pot pie filling; homemade stock adds extra depth.
- Vegetables (carrots, peas, etc.) – Injects nutrition and texture into the filling; frozen mixed vegetables make for a convenient choice.
- Worcestershire Sauce – Adds a savory depth to the filling; soy sauce is a suitable alternative if needed.
Now that you have all the ingredients ready, you’re well on your way to creating a delightful comforting dish of Turkey and Dumplings!
How to Make Turkey and Dumplings
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Prepare Dumpling Mix: In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Cut in the butter until the mixture resembles a coarse crumb. Stir in the dried herbs and refrigerate for about 30 minutes to allow flavors to meld.
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Make Filling: In a large saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for 2-3 minutes until it’s golden. Gradually add the turkey stock, stirring constantly to avoid lumps until the mixture thickens, about 5-7 minutes.
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Add Vegetables and Seasoning: Stir in the chopped turkey and mixed vegetables. Season with thyme, Worcestershire sauce, salt, and pepper. Let it simmer for 15 minutes, allowing all the flavors to blend together beautifully.
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Bake Assembly: Preheat your oven to 350°F (175°C). Transfer the hot turkey filling into a baking dish. In a separate bowl, mix buttermilk and egg into the chilled dumpling mixture, then scoop this fluffy batter generously over the filling.
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Cook: Cover the baking dish with foil and bake for 25-30 minutes. The dumplings should be fluffy and cooked through, turning a lovely golden color when finished.
Optional: Serve with a sprinkle of fresh herbs for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Turkey and Dumplings are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance by following the initial steps and then storing it in an airtight container in the refrigerator. Additionally, the dumpling mix can be made and refrigerated for up to 24 hours—just keep it covered to maintain its moisture. When you’re ready to serve, simply reheat the filling gently until warm, and layer the chilled dumpling mix on top before baking according to the recipe instructions. This way, you’ll enjoy wonderfully fluffy dumplings and a savory filling, all while saving time on busy weeknights.
Expert Tips for Turkey and Dumplings
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Butter Softness: Allow the butter to soften before cutting it into the flour for an easier mixing process and to ensure proper texture in the dumplings.
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Mixing Care: Avoid overworking the dumpling batter to keep them light and fluffy; gently combine the ingredients until just mixed for the best results.
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Fresh Herbs: Combine fresh herbs with dried ones for a more complex flavor; this can enhance the taste of your Turkey and Dumplings significantly.
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Doneness Check: Bake until dumplings are fluffy and golden. Check for doneness by poking a dumpling; it should spring back lightly.
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Seasoning Balance: Adjust the seasoning in the filling carefully, especially with salt, to cater to personal taste and dietary needs.
Turkey and Dumplings Variations
Get ready to explore delightful twists that will make your dish uniquely yours!
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Chicken Swap: Use leftover chicken for a classic spin on chicken and dumplings. It brings a familiar comfort that everyone loves!
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Veggie Boost: Incorporate seasonal vegetables like green beans or corn. This brings a fresh crunch and vibrant color to your filling!
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Cheesy Dumplings: Mix in shredded cheese, like cheddar, into the dumpling batter for added richness. Each bite becomes an indulgent experience!
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Spice It Up: Add a pinch of paprika or cayenne pepper for a kick of heat. It creates a warming sensation, perfect for chilly evenings.
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Herb Variation: Experiment with fresh herbs like parsley or basil in both the filling and dumplings. This adds a refreshing and aromatic depth to the dish.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend. Enjoy the same comforting flavors without any dietary worries.
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Creamy Upgrade: Stir in a splash of heavy cream to the filling for an ultra-rich texture. It enhances creaminess that pairs beautifully with the dumplings.
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Curry Infusion: Add curry powder to the filling for an exotic twist. The aromatic spices will take your taste buds on a flavorful journey.
How to Store and Freeze Turkey and Dumplings
Fridge: Keep leftovers in an airtight container for up to 3 days; this will help retain moisture and flavor, although the dumplings may lose some fluffiness.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months; ensure they are well-wrapped to prevent freezer burn.
Reheating: Gently reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes; microwaving is also an option but may alter the texture of the dumplings.
Assembly Tip: If you’ve frozen the dumplings, consider making them fresh for serving, as they are best enjoyed freshly made in this comforting Turkey and Dumplings dish.
What to Serve with Turkey and Dumplings?
When it comes to enjoying this comforting dish, pairing it with complementary sides will elevate your meal experience.
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Garden Salad: A fresh garden salad adds a crisp texture to the rich turkey and dumplings, balancing the meal beautifully. Toss in some cherry tomatoes and a light vinaigrette for a vibrant touch.
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Roasted Brussels Sprouts: The slightly bitter flavor of roasted Brussels sprouts contrasts well with the creamy filling, enhancing the overall taste profile of the dish. Their crispiness provides a delightful crunch, making each bite more interesting.
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Creamy Mashed Potatoes: Soft, buttery mashed potatoes provide a classic, heartwarming addition, enhancing the comfort food experience. The rich flavors meld seamlessly with the savory turkey filling, creating a truly indulgent meal.
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Cranberry Sauce: Sweet and tangy cranberry sauce offers a refreshing contrast to the savory turkey and dumplings, providing a burst of flavor that will awaken your taste buds. It’s especially ideal when using leftover turkey!
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Garlic Bread: Warm, buttery garlic bread is the perfect accompaniment to soak up the delicious sauce from the turkey filling. Its crunchy, golden surface adds a wonderful texture to the meal, ensuring no bite goes uneaten.
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Apple Crisp: For dessert, a warm apple crisp can round off this comforting meal. The sweet, spiced flavors of the apples will satisfy your sweet tooth while being a delightful nod to the season.
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Herbal Tea: A fragrant herbal tea can be a soothing beverage option, enhancing the comfort vibe of the meal. Choose chamomile or peppermint for a relaxing finish to your hearty dining experience.
Turkey and Dumplings Recipe FAQs
What type of flour is best for the dumplings?
All-purpose flour is ideal as it provides the necessary structure for both dumplings and filling. If you’re looking for a gluten-free version, you can substitute it with a gluten-free all-purpose flour mix, which works wonderfully in this recipe.
How long can I store leftover Turkey and Dumplings?
You can safely store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best flavor and moisture, reheating in the oven is recommended, although the dumplings may lose some of their initial fluffiness over time.
Can I freeze Turkey and Dumplings?
Absolutely! For freezing, portion the dish into airtight containers or freezer bags—making sure to remove as much air as possible—to avoid freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for 20-25 minutes until warmed through.
What should I do if my dumplings are dense?
Dense dumplings can result from overmixing the batter or using old leavening agents. To ensure fluffiness, mix the dry ingredients lightly and avoid overworking the batter. Using fresh baking powder and baking soda also helps achieve the desired light texture—always check the expiration date!
Are there any dietary considerations for this recipe?
Yes! For those watching their dietary intake, you can adjust the salt based on your needs, use unsalted butter, and choose gluten-free flour if necessary. If you’re concerned about allergens, ensure that the buttermilk you use is free from any specific triggers, or substitute it accordingly. Additionally, for an egg-free version, use flaxseed meal or applesauce as a binder in the dumpling mixture.
Can I customize the vegetables used in the filling?
Very! While the recipe suggests carrots and peas, feel free to mix it up with other favorites like green beans, corn, or even classic root vegetables, based on what you have on hand. Just remember to adjust cooking times if you’re using fresher vegetables to ensure they’re perfectly tender by the time the dish is ready!
This completes the Turkey and Dumplings Recipe FAQs!
Comforting Turkey and Dumplings: A Hearty Family Favorite
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Cut in the butter until the mixture resembles a coarse crumb. Stir in the dried herbs and refrigerate for about 30 minutes to allow flavors to meld.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour to create a roux and cook for 2-3 minutes until golden. Gradually add the turkey stock, stirring constantly to avoid lumps until the mixture thickens, about 5-7 minutes.
- Stir in the chopped turkey and mixed vegetables. Season with thyme, Worcestershire sauce, salt, and pepper. Let it simmer for 15 minutes.
- Preheat your oven to 350°F (175°C). Transfer the hot turkey filling into a baking dish. In a separate bowl, mix buttermilk and egg into the chilled dumpling mixture, then scoop this fluffy batter generously over the filling.
- Cover the baking dish with foil and bake for 25-30 minutes, until the dumplings are fluffy and golden.