When the craving for sushi hits but time is tight, I’ve found the perfect solution: Viral Crispy Shrimp Sushi Cups. Imagine crispy nori sheets cradling warm, fluffy rice and succulent shrimp, all baked to golden perfection in under 30 minutes. It’s a fusion of flavors and textures that evokes traditional sushi without the fuss of rolling!
This dish emerged on a particularly busy weeknight, when I surveyed my pantry and realized I had everything I needed to create something uniquely delightful. No complicated techniques required—just simple ingredients that come together quickly to satisfy both hunger and the desire for something special.
Ideal for a family dinner or a fun gathering with friends, these sushi cups boast a playful twist on a classic favorite. They’re gluten-free, nut-free, and refined sugar-free, making it easier to indulge without the guilt. Ready to discover a new quick dinner option that’s bound to impress? Let’s get cooking!
Why Love Viral Crispy Shrimp Sushi Cups?
Quick and Easy: You can whip these up in under 30 minutes, making them the ultimate solution for busy weeknights.
Crispy Delight: Each sushi cup features crispy nori providing the perfect crunch that beautifully contrasts with the fluffy rice and tender shrimp.
Health-Conscious: Gluten-free, nut-free, and refined sugar-free, these cups cater to various dietary needs without sacrificing flavor.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, everyone will love this fun and interactive sushi experience.
Versatile: Feel free to experiment with proteins and veggies, customizing these sushi cups to delight every palate!
Viral Crispy Shrimp Sushi Cups Ingredients
For the Cups
• Cooked Rice – This forms the base; opt for white or sushi rice for the best texture.
• Nori Sheets – Cut into squares for your sushi cup shell, adding that crispy exterior.
For the Filling
• Shrimp – The star of the dish; ensure they’re peeled, deveined, and chopped for ease. You can substitute chicken or tofu for a different protein option.
• Sea Salt – Just a pinch elevates the flavor of the shrimp without overwhelming it.
• Softened Cream Cheese – Provides a creamy texture; swap it for Greek yogurt if you want a lighter version.
• Kewpie Mayo – This adds a delightful umami flavor; if unavailable, regular mayo will work but might change the taste slightly.
• Sriracha – Spice it up! Adjust based on your heat preference.
• Soy Sauce or Coconut Aminos – Both add depth and umami; coconut aminos is great for those avoiding soy.
• Chives – Freshly chopped for a vibrant garnish that boosts color and flavor.
Serving Suggestions
• Spicy Mayo – Drizzle on top for an extra kick.
• Pickled Ginger – A perfect side for cleansing the palate!
These Viral Crispy Shrimp Sushi Cups are a quick and fun way to enjoy sushi at home!
How to Make Viral Crispy Shrimp Sushi Cups
-
Cook Rice: Begin by cooking your rice according to the package instructions. Once done, set it aside to cool slightly, allowing it to firm up for easier handling.
-
Preheat Oven: Set your oven to 400°F (200°C) to prepare for baking. This high temperature will ensure that your nori cups get crispy and delightful.
-
Prepare Shrimp: Peel, devein, and chop the shrimp into bite-sized pieces. Season them with a pinch of sea salt to enhance their natural flavors.
-
Mix Filling: In a bowl, combine kewpie mayo, softened cream cheese, sriracha, and soy sauce or coconut aminos. Mix until smooth and well blended, giving the shrimp a delicious flavor base.
-
Coat Shrimp: Add the chopped shrimp to the mayo mixture and toss to coat thoroughly. This will ensure every piece is flavorful and creamy.
-
Prepare Nori: Cut the nori sheets into squares that will fit nicely into the cups of a muffin tin. These will serve as the crispy shells for your sushi cups.
-
Assemble Rice: Press 1-2 tablespoons of rice into each lined muffin tin, forming a solid base for your filling. Make sure the rice is compact but not overly packed.
-
Fill Cups: Spoon 1-2 tablespoons of the shrimp mixture into each rice-lined nori cup. Don’t overfill to keep the nori from tearing.
-
Bake: Place the muffin tin in the preheated oven and bake for 15 minutes. For an extra crispy texture, switch to broil mode and broil for an additional 2 minutes, keeping a close eye!
-
Serve: Remove the sushi cups from the oven, garnish with a drizzle of spicy mayo and a sprinkle of chopped chives. Serve warm and enjoy the delightful crunch!
Optional: Pair with soy sauce and pickled ginger for dipping.
Exact quantities are listed in the recipe card below.
What to Serve with Viral Crispy Shrimp Sushi Cups?
What better way to complete your vibrant sushi cups than with delightful accompaniments that enhance every bite?
-
Soy Sauce: A classic dipping sauce that adds a salty depth, perfect for your sushi cups. It complements the shrimp’s flavor beautifully.
-
Pickled Ginger: This tangy condiment helps cleanse the palate between bites, enhancing your overall tasting experience. A must-have for any sushi dish!
-
Sliced Avocado: Creamy and rich, avocado brings a luxurious texture that contrasts the crispy nori and adds a fresh twist to your meal.
-
Crispy Tempura Vegetables: Lightly battered and fried veggies add an exciting crunch and a variety of flavors to your plate, making it an irresistible spread.
-
Miso Soup: A warm bowl of miso soup serves as a comforting side that balances the crispy components of the sushi cups with its smooth, savory essence.
-
Cucumber Salad: A light and refreshing salad made with thinly sliced cucumbers and sesame dressing adds a delightful crunch and brightness to your meal.
-
Green Tea: Enjoy a soothing cup of green tea alongside your sushi cups. Its subtle flavor pairs well without overpowering the deliciousness on your plate.
-
Sesame Rice Balls: These bite-sized treats offer a nutty flavor and chewy texture. They are fun to snack on and create a harmonious meal alongside your sushi cups.
Together, these pairings will turn your dinner into a vibrant culinary celebration!
Variations & Substitutions for Viral Crispy Shrimp Sushi Cups
Feel free to get creative and make these sushi cups truly yours with delicious substitutions and variations!
-
Protein Swap: Use crab meat instead of shrimp for a sweet, briny flavor. You can even try cooked chicken or tofu for a delightful twist.
-
Veggie Boost: Add diced cucumbers, carrots, or creamy avocado to the shrimp mix for extra crunch and a nutritious boost. Each veggie brings its own refreshing taste that brightens the dish.
-
Spice Level: Adjust the heat by swapping sriracha for chili garlic sauce or even adding diced jalapeños to the shrimp mixture. This provides a kick that spice lovers will appreciate.
-
Cream Alternative: Replace softened cream cheese with Greek yogurt or avocado for a healthier, dairy-free option that maintains a luscious texture.
-
Soy-Free Flavor: If you’re avoiding soy, use coconut aminos in place of soy sauce. It gives a similar umami taste but without the soy or gluten.
-
Herb Infusion: Enhance the flavor with fresh herbs like cilantro or basil mixed into the shrimp filling. These herbs introduce a fresh, aromatic quality to each bite.
-
Flavored Nori: Look for seasoned nori sheets or add a sprinkle of sesame seeds for an extra layer of flavor that elevates the sushi cups.
-
Saucy Drizzle: Experiment with different sauces like teriyaki or ponzu drizzled over the top before serving, providing a new dimension of taste to your sushi cups.
These variations invite you to put your personal stamp on this dish, ensuring every bite is a little celebration of your culinary creativity!
Make Ahead Options
These Viral Crispy Shrimp Sushi Cups are perfect for meal prep! You can prepare the filling (shrimp, mayo, cream cheese, sriracha, and soy sauce) up to 3 days in advance and store it in an airtight container in the refrigerator. For the nori cups, cut and store them in a separate container to prevent them from becoming soggy. The rice can also be cooked and refrigerated for up to 24 hours before assembling. When you’re ready to serve, simply reheat the rice for a few seconds in the microwave, assemble the sushi cups, and bake them as directed. This method ensures you’ll enjoy delicious, crispy bites with minimal effort on busy weeknights!
Expert Tips for Viral Crispy Shrimp Sushi Cups
-
Pat the Shrimp Dry: Ensure shrimp is patted dry before seasoning to prevent soggy nori cups. Moisture can ruin their crispiness.
-
Mind the Filling: Avoid overfilling the cups; this helps maintain nori integrity and prevents breakage when serving.
-
Serve Immediately: For the best texture, enjoy sushi cups fresh from the oven. Reheat leftovers carefully to preserve crispiness.
-
Use Quality Nori: Fresh nori sheets enhance the taste and texture of your sushi cups. Check for firmness and avoid stale options.
-
Customize to Taste: Feel free to vary ingredients, such as using different proteins or adding veggies, to make these Viral Crispy Shrimp Sushi Cups your own!
Storage Tips for Viral Crispy Shrimp Sushi Cups
Fridge: Store any leftover sushi cups in an airtight container in the fridge for up to 3 days. For best results, consume them promptly to maintain texture.
Freezer: These sushi cups are best enjoyed fresh, but you can freeze them for up to 1 month. Wrap each cup tightly in plastic wrap and place them in a freezer bag.
Reheating: To reheat, thaw in the fridge overnight, then bake at 350°F (175°C) for about 10 minutes until heated through and crisp. Avoid microwaving, as it can make the nori soggy.
Note: For the ultimate taste, it’s always best to prepare the Viral Crispy Shrimp Sushi Cups fresh!
Viral Crispy Shrimp Sushi Cups Recipe FAQs
What type of rice is best for sushi cups?
I recommend using sushi rice or medium-grain white rice for the best texture. Sushi rice is stickier, helping the cups hold together nicely. If you don’t have sushi rice on hand, regular white rice works in a pinch, but the texture may differ slightly.
How should I store leftover sushi cups?
Place any uneaten sushi cups in an airtight container and refrigerate for up to 3 days. This helps keep them fresh but for the best results, enjoy them right after baking as they are crispier that way!
Can I freeze Viral Crispy Shrimp Sushi Cups?
Absolutely! You can freeze these delightful cups for up to 1 month. Individually wrap each sushi cup in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw them overnight in the fridge, then bake at 350°F (175°C) for about 10 minutes until crispy again.
What if my nori sheets start to tear?
If the nori tears while assembling, make sure you’re not overfilling the cups. I recommend using less filling to prevent excessive strain on the nori. If you do encounter tears, simply press the nori more firmly into the muffin tin to help maintain their shape.
Are these sushi cups safe for people with allergies?
These Viral Crispy Shrimp Sushi Cups are gluten-free and nut-free, but always check your condiment labels (like mayo and soy sauce) to ensure they align with dietary restrictions. If you’re cooking for someone with a shellfish allergy, consider substituting shrimp with cooked chicken or tofu.
What can I substitute for Kewpie mayo in the recipe?
If you can’t find Kewpie mayo, regular mayonnaise will work in a pinch, although the flavor will vary a bit since Kewpie has a touch of sweetness and umami. For a lighter version, Greek yogurt can be an excellent alternative, mixing in a little extra seasoning to boost the flavor!
Viral Crispy Shrimp Sushi Cups: Your New Favorite Quick Snack
Ingredients
Equipment
Method
- Begin by cooking your rice according to the package instructions. Once done, set it aside to cool slightly.
- Set your oven to 400°F (200°C) to prepare for baking.
- Peel, devein, and chop the shrimp into bite-sized pieces. Season them with a pinch of sea salt.
- In a bowl, combine kewpie mayo, softened cream cheese, sriracha, and soy sauce or coconut aminos. Mix until smooth.
- Add the chopped shrimp to the mayo mixture and toss to coat thoroughly.
- Cut the nori sheets into squares that will fit nicely into the cups of a muffin tin.
- Press 1-2 tablespoons of rice into each lined muffin tin, forming a solid base.
- Spoon 1-2 tablespoons of the shrimp mixture into each rice-lined nori cup.
- Place the muffin tin in the preheated oven and bake for 15 minutes.
- Remove the sushi cups from the oven, garnish with spicy mayo and chopped chives. Serve warm.