When the sun sets on a balmy evening, there’s nothing quite like the soul-soothing smell of Old Charleston-Style Shrimp and Grits wafting from the kitchen. The first time I tasted this dish, I was transported to a quaint Southern restaurant, where the clink of cutlery blended seamlessly with laughter and chatter. The comforting combination of creamy, buttery grits topped with juicy shrimp and a spicy kick from andouille sausage felt like a warm hug.

Searching for a meal that brings the vibrant spirit of the Lowcountry straight to your table? This recipe checks all the boxes: it’s surprisingly simple yet bursting with flavor, making it a showstopper for gatherings or a cozy night in. Plus, the colorful medley of bell peppers adds a feast for the eyes, elevating this dish from a humble staple to a culinary masterpiece. Join me in creating a delightful bowl of nostalgia that pays homage to Southern tradition, while effortlessly fitting into your modern kitchen—perfectly crafted for anyone craving homemade goodness over fast food.

Why is Old Charleston-Style Shrimp and Grits a Must-Try?

Bold flavors combine in this classic dish, making every bite a celebration.
Creamy grits offer a luscious base that pairs beautifully with the shrimp and savory sausage.
Quick preparation means you can whip this up for weeknight dinners or casual get-togethers.
Colorful veggies add not just nutrition but also a visual feast, making it as appealing as it is delicious.
Versatile ingredients allow for personal touches—swap the cheese, adjust the spice, or sneak in your favorite veggies!
This is a dish that guarantees smiles and satisfied bellies, perfect for anyone longing for a taste of home-cooked comfort.

Old Charleston-Style Shrimp and Grits Ingredients

Create your own comforting bowl with these essential ingredients that capture the essence of Southern gastronomy.

For the Grits

3 cups water – Essential for cooking the grits to a creamy texture.
2 teaspoons salt – Enhances the flavor of the grits while they cook.
1 cup coarsely ground grits – Choose high-quality grits for the best flavor and texture.
2 cups half-and-half – Adds a rich creaminess to your grits, making them irresistibly delicious.

For the Shrimp and Sausage

2 pounds uncooked shrimp – Ensure they are peeled and deveined for a tender bite.
salt to taste – Adjust to your liking for flavor enhancement.
1 pinch cayenne pepper – Add to taste for a delightful kick; it complements the shrimp beautifully.
1 medium lemon – Freshly squeezed juice brightens up the dish perfectly.
1 pound andouille sausage – Provides smoky depth and flavor to elevate your shrimp and grits.

For the Veggies

5 slices bacon – Fry for a crispy, savory addition that ties all the flavors together.
1 medium green bell pepper – Adds crunch and color to your dish.
1 medium red bell pepper – Sweet and vibrant, enhancing the visual appeal.
1 medium yellow bell pepper – Complements the other peppers with added sweetness.
1 cup chopped onion – Essential for building the aromatic base of the dish.
1 teaspoon minced garlic – Elevates flavor with its aromatic essence.

For the Gravy

¼ cup butter – Creates a rich, buttery sauce when melted.
¼ cup all-purpose flour – Used to thicken the gravy for a luscious consistency.
1 cup chicken broth – Adds depth of flavor to the gravy.
1 tablespoon Worcestershire sauce – Brings a unique umami taste to the final dish.

For the Finish

1 cup shredded sharp Cheddar cheese – Sprinkle on top for a melty, cheesy finish that ties the dish together.

Whether you’re craving a nostalgic taste of the South or simply want a comforting meal at home, this Old Charleston-Style Shrimp and Grits recipe is bound to satisfy your cravings!

How to Make Old Charleston-Style Shrimp and Grits

Boil Water: In a large pot, bring 3 cups of water and 2 teaspoons of salt to a rolling boil. This is the base for your grits, so make sure it’s bubbling vibrantly!
Cook Grits: Stir in the coarsely ground grits, then reduce the heat. Cook until thickened, stirring frequently, around 5-7 minutes, until they have a comforting consistency.
Add Cream: Pour in the half-and-half, stirring continuously until the grits become creamy and smooth. This adds a luxurious touch to your dish.
Crisp Bacon: In a large skillet, cook the 5 slices of bacon over medium heat until crisp. Remove and crumble the bacon, making sure to keep those scrumptious drippings in the pan.
Cook Sausage: Add the sliced andouille sausage to the skillet and cook until browned, about 5-6 minutes. The flavors are already developing beautifully!
Sauté Veggies: Toss in the chopped green, red, and yellow bell peppers, onion, and minced garlic. Sauté until softened, approximately 4-5 minutes. Your kitchen should be smelling incredible by now!
Add Shrimp: Stir in the peeled and deveined shrimp, lemon juice, cayenne pepper, and salt. Cook until the shrimp turn opaque, around 3-4 minutes, soaking up all those delicious flavors.
Make Gravy: In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth, then gradually add chicken broth and Worcestershire sauce. Cook until thickened, about 3-5 minutes.
Combine: In a large serving bowl, mix the creamy grits with the shrimp and sausage mixture, followed by the savory gravy. Fold it together gently for a harmonious blend.
Serve Hot: Top your dish with a generous sprinkle of shredded sharp Cheddar cheese and the crumbled bacon. Serve immediately, and revel in your delicious creation!

Optional: Garnish with fresh parsley for a burst of color.
Exact quantities are listed in the recipe card below.

Expert Tips for Old Charleston-Style Shrimp and Grits

Quality Grits: Use coarsely ground grits for the best texture—instant or quick-cooking varieties can turn mushy.
Bacon Drippings: Don’t skip saving bacon drippings! They infuse your dish with a savory depth that brings everything together beautifully.
Adjust Spice Level: Adjust cayenne pepper according to your taste. Adding it gradually ensures you get just the right kick without overpowering the dish.
Fresh Ingredients: Use fresh shrimp and vegetables for maximum flavor and texture. Frozen shrimp can work but might change the taste slightly.
Timing is Key: Monitor your shrimp closely; overcooking can make them tough. Cook just until they turn opaque for juicy results.
Witness the Harmony: Gently mix in the gravy with the grits and shrimp to maintain their individual textures, creating a lovely harmony in your Old Charleston-Style Shrimp and Grits.

How to Store and Freeze Old Charleston-Style Shrimp and Grits

Fridge: Store leftover Shrimp and Grits in an airtight container for up to 3 days, ensuring the flavors stay vibrant.

Freezer: You can freeze the dish for up to 2 months. Portion it into freezer-safe containers, leaving some space for expansion, and label them with the date.

Reheating: Thaw in the fridge overnight, then reheat on the stovetop or in the microwave, adding a splash of half-and-half or broth to maintain creaminess.

Serving Fresh: For the best flavor experience, enjoy freshly made Shrimp and Grits when possible, and use the stored version for quick, comforting meals.

Make Ahead Options

These Old Charleston-Style Shrimp and Grits are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the grits and the shrimp mixture up to 24 hours in advance. To do this, cook the grits until creamy, then let them cool before refrigerating them in an airtight container. For the shrimp and sausage, cook as directed, and store in the fridge separately. When you’re ready to serve, simply reheat the grits slowly on the stove, adding a splash of half-and-half for creaminess, and warm the shrimp mixture until heated through. This method ensures your dish remains just as delicious, allowing you to enjoy a comforting meal with minimal last-minute effort!

What to Serve with Old Charleston-Style Shrimp and Grits?

Elevate your meal with delightful sides and accompaniments that enhance the flavors of this Southern classic.

Buttery Cornbread: Soft and warm, this cornbread complements the creamy grits wonderfully, adding a touch of sweetness to your plate.
Garlic Green Beans: The crispness of sautéed green beans tossed with garlic offers a fresh contrast, balancing the rich flavors of the shrimp and sausage.
Coleslaw: A light and tangy coleslaw brings a refreshing crunch that cuts through the creamy dish, creating a perfect harmony of textures.
Fried Green Tomatoes: These Southern favorites have a crispy exterior and tender interior, making them a delightful companion next to the savory shrimp.
Sweet Tea: The classic Southern beverage’s sweetness beautifully balances the dish’s spice, providing a refreshing sip between bites.
Peach Cobbler: End on a sweet note with this warm dessert, whose bright and fruity flavors will evoke the essence of Southern hospitality.

Enjoy this vibrant and satisfying meal that captures the heart of Lowcountry dining!

Old Charleston-Style Shrimp and Grits Variations

Feel free to make this beloved dish your own with these delightful twists and substitutions!

Dairy-Free: Replace half-and-half with coconut milk for a creamy, dairy-free version that retains richness.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the shrimp for an extra layer of heat that will surely make your taste buds sing!
Vegetarian Option: Swap shrimp and sausage for hearty sautéed mushrooms and a handful of spinach, keeping the flavors vibrant without the meat.
Cheese Swap: Try crumbling feta or goat cheese in place of Cheddar for a tangy, creamy finish that brings a unique twist to the dish.
Herb Infusion: Incorporate fresh herbs, such as thyme or parsley, into the veggie sauté for a fragrant lift that perfectly complements the soul of Southern cuisine.
BBQ Flair: Add a tablespoon of barbecue sauce to the shrimp mixture for a smoky addition that infuses a new depth of flavor reminiscent of summer cookouts.
Grits Variety: Experiment with different grains, like quinoa or polenta, for a gluten-free alternative that adds its unique texture and flavor profile.

Let your creativity shine and make every bowl of Old Charleston-Style Shrimp and Grits a personalized masterpiece!

Old Charleston-Style Shrimp and Grits Recipe FAQs

How do I select the best shrimp for my recipe?
Absolutely! Look for shrimp that are fresh and firm. The shells should be shiny with a clean, briny smell—avoid any with dark spots or a strong odor. If using frozen shrimp, choose ones that are individually quick-frozen for better texture, and fully thaw them before cooking for even results.

What’s the best way to store leftover Shrimp and Grits?
For the fridge, store your leftovers in an airtight container for up to 3 days. Make sure they’re cooled down to room temperature before sealing to avoid condensation. If you want to freeze it, portion the dish into freezer-safe containers and label them with the date. It will last up to 2 months in the freezer, retaining its delicious flavors.

Can I freeze Old Charleston-Style Shrimp and Grits?
Very much so! To freeze, spoon individual portions into airtight, freezer-proof containers, leaving a little space at the top for expansion. It helps to label them with the date so you can keep track. Just remember to thaw them overnight in the fridge before reheating.

What should I do if my grits become too thick?
Oh no, no worries! If your grits are too thick, simply stir in a splash of half-and-half or water over low heat until you’ve reached your desired consistency. Keep adding in small amounts until it’s creamy again.

Can I make Shrimp and Grits without andouille sausage?
Absolutely! If you’re looking for a lighter version or want to avoid pork, feel free to substitute with turkey sausage, chicken, or even omit the sausage altogether for a shrimp-centric dish. It’ll still taste fantastic!

Are there any dietary considerations I should know about?
If you’re cooking for someone with seafood allergies, it’s best to skip the shrimp entirely or opt for a land-based protein like chicken or tofu. For those who are lactose intolerant, substitute the half-and-half with a plant-based milk, like almond or oat milk, but be mindful of adjusting flavors, as they may alter the taste slightly.