When the craving for something hearty and soul-satisfying strikes, I often find myself turning to the rich, warming flavors of Jamaican oxtail stew. One whiff of the soothing aroma filling my kitchen, and I’m transported to a sunny Caribbean island, where food isn’t just a meal, but a celebration. With the perfect balance of spices, tender oxtail, and a medley of fresh vegetables, this stew is comfort food at its finest—as much about nourishment as it is about bringing people together.
I remember a chilly evening when I had friends over, and the clock was ticking down to dinner time. I pulled this recipe out of my repertoire, confident it would impress. Just a few hours simmering away and, like magic, the oxtail transformed into fork-tender goodness bathed in a savory broth that beckoned for hearty bread to soak it all up. This dish is not just easy to make; it’s a timeless favorite that will leave your guests asking for seconds, if not thirds. Let’s dive into this culinary gem that turns simple ingredients into an unforgettable meal.
Why will you love this Jamaican Oxtail?
Hearty, comforting flavors: This Jamaican oxtail stew delivers deep, rich flavors that warm you from the inside out.
Easy to prepare: Don’t let the cooking time fool you; minimal effort gives maximum taste. Just let it simmer!
Nourishing ingredients: Packed with tender oxtail and fresh vegetables, it’s both filling and wholesome—perfect for any occasion.
Perfect for gatherings: This stew is guaranteed to impress your guests, inviting them to linger and share stories over seconds.
Versatile and adaptable: Customize the spices or veggies to suit your taste and dietary preferences. Enjoy it over rice, with bread, or on its own!
Jamaican Oxtail Ingredients
For the Stew Base
• 2 ½ pounds oxtail – the star of the dish, providing rich flavor and tenderness.
• 1 tablespoon soy sauce – adds depth and a savory umami note.
• 1 tablespoon Worcestershire sauce – enhances the stew’s complexity.
• 1 tablespoon salt – crucial for bringing all the flavors together.
• 1 tablespoon white sugar – balances the savory with a touch of sweetness.
For the Seasoning Blend
• 1 tablespoon garlic and herb seasoning – infuses the stew with aromatic goodness.
• 1 teaspoon browning sauce – adds a lovely color and caramelized flavor.
• ¼ teaspoon ground paprika – contributes mild heat and earthiness.
• ¼ teaspoon ground cayenne pepper – offers a little kick, adjustable to taste.
• ¼ teaspoon ground black pepper – for a hint of sharpness.
For the Vegetables
• 2 tablespoons vegetable oil – used for browning the oxtail and sautéing veggies.
• 2 carrots, thinly sliced – sweet and colorful addition to the stew.
• 2 stalks celery, thinly sliced – adds crunch and a classic flavor to the mix.
• 1 onion, chopped – the base of flavor that caramelizes beautifully.
• 4 garlic cloves, minced – for that aromatic backbone of the stew.
For the Broth and Herbs
• 3 cups low-sodium beef broth – ensures a rich and hearty stew while controlling salt.
• 1 bunch fresh thyme – brings a wonderful herbal note to the pot.
• 1 sprig fresh rosemary – enhances the stew with its fragrant aroma.
• 1 bay leaf – adds a depth of flavor and subtle earthiness.
• 2 tablespoons unsalted butter – stirred in at the end for a luscious finish.
With these wholesome ingredients, you’re all set to create a delicious Jamaican oxtail stew that will warm your heart and home!
How to Make Jamaican Oxtail
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Heat oil: Begin by heating vegetable oil in a large pot over medium heat. Once hot, carefully brown the oxtail on all sides until they’re golden—this takes about 8-10 minutes and adds rich flavor!
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Sauté veggies: Remove the browned oxtail and add chopped onion, sliced carrots, sliced celery, and minced garlic to the pot. Sauté for about 5-7 minutes, until the vegetables are softened and aromatic.
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Combine ingredients: Return the oxtail to the pot, then pour in soy sauce, Worcestershire sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper. Add the beef broth, thyme, rosemary, and bay leaf as well.
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Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 2 ½ to 3 hours, or until the oxtail is fork-tender and infused with flavors.
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Shred meat: After the oxtail has finished cooking, carefully remove it from the pot. Shred the meat from the bones and return it to the stew. Stir in the unsalted butter for a creamy finish just before serving.
Optional: Serve with crusty bread or over fluffy rice for a hearty meal.
Exact quantities are listed in the recipe card below.
Jamaican Oxtail Variations
Get ready to put your spin on this delightful stew, inviting flavors that dance on your palate!
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Spicy Twist: Add more cayenne pepper or a diced habanero for a fiery kick that elevates your dish from comforting to exhilarating.
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Rich & Creamy: Replace unsalted butter with coconut cream for a tropical twist that adds lusciousness along with a hint of sweetness.
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Vegetable Boost: Toss in some diced potatoes, bell peppers, or peas during the last hour of cooking for added texture and vibrant colors.
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Herb Infusion: Swap fresh thyme for fresh basil or cilantro to introduce an entirely new aromatic layer that complements the oxtail beautifully.
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Barbecue Flair: Incorporate a tablespoon of your favorite barbecue sauce into the broth for a smoky, tangy depth that harmonizes with the richer elements.
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Gluten-Free Option: Use tamari instead of soy sauce to keep it gluten-free without losing any of that savory flavor.
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Hearty Stew: Add a can of drained beans, such as black beans or kidney beans, towards the end of simmering for a heartier consistency and added protein.
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Savory Citrus: A splash of orange or lime juice right before serving will bring brightness to the dish, enhancing its comforting richness!
What to Serve with Jamaican Oxtail Stew?
Bringing a sense of warmth and celebration to your table, the Jamaican oxtail stew pairs beautifully with several delightful sides that enhance its comforting flavors.
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Fluffy Rice: Perfect for soaking up the rich, savory broth, fluffy rice complements the tender oxtail beautifully, creating a satisfying meal.
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Cornbread Muffins: The slightly sweet and crumbly texture of cornbread muffins contrasts the hearty stew, making each bite a delightful experience.
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Coleslaw: A refreshing and crunchy coleslaw offers a bright contrast to the rich flavors of the stew—its zesty dressing cuts through the heaviness.
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Garlic Bread: Crispy and buttery garlic bread is ideal for mopping up the stew, adding a robust flavor that keeps everyone wanting more.
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Steamed Vegetables: A medley of steamed broccoli, carrots, and green beans adds a pop of color and a healthy, fresh element to your meal.
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Red Wine: A glass of full-bodied red wine enhances the oxtail’s richness while bringing out the deep flavors of the seasonings and broth.
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Sweet Potato Mash: Creamy sweet potato mash adds a touch of sweetness that beautifully balances the savory notes of the stew.
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Plantains: Fried or grilled plantains offer a tropical twist that harmonizes with the Jamaican vibes of the stew—sweet and savory in every bite!
Make Ahead Options
These savory Jamaican oxtail stew ingredients are perfect for meal prep enthusiasts! You can brown the oxtail and sauté the vegetables up to 24 hours in advance, storing them separately in the refrigerator to maintain optimal texture. The shredded oxtail can also be frozen and kept for up to 3 months. When you’re ready to enjoy, simply reheat the oxtail while sautéing the veggies, add the remaining ingredients, and let it simmer as per recipe instructions. This not only saves you precious time but ensures flavors meld beautifully, resulting in a deliciously hearty meal that’s just as comforting and flavorful as when freshly made.
Expert Tips for Jamaican Oxtail
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Brown the meat well: Make sure to brown the oxtail on all sides. This step not only adds depth of flavor but also richness to your sauce.
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Don’t rush the simmer: Allow the oxtail stew to simmer for at least 2 ½ hours. This may seem long, but it’s crucial for achieving tender meat that melts in your mouth.
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Intensify the flavor: Consider marinating the oxtail in the soy sauce and seasonings overnight. This extra time allows the flavors to penetrate the meat for an even richer taste.
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Adjust spice levels: If you’re sensitive to heat, add the cayenne pepper gradually. Taste as you go to find your perfect balance of flavors in this Jamaican oxtail stew.
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Use fresh herbs: Fresh thyme and rosemary make a noticeable difference in flavor. Dried herbs will work in a pinch, but fresh elevates your dish!
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Serve creatively: Enjoy your Jamaican oxtail stew with fluffy rice, mashed potatoes, or a side of crusty bread to soak up all that delicious broth.
How to Store and Freeze Jamaican Oxtail
Fridge: Store leftover Jamaican oxtail in an airtight container for up to 3 days. Reheat gently on the stove until heated through.
Freezer: Place cooled oxtail stew in a freezer-safe container. It can be frozen for up to 3 months, allowing for delicious, comforting meals anytime.
Reheating: Thaw overnight in the fridge before reheating. Warm on the stovetop over low heat, adding a splash of broth to maintain moisture.
Serving Suggestions: Enjoy your thawed oxtail stew with new sides or bread, revitalizing the original flavors for your next family meal!
Jamaican Oxtail Recipe FAQs
What should I look for when selecting oxtail?
Absolutely! When choosing oxtail, look for pieces that have a good amount of meat proportionate to the bone. The best oxtail comes with rich marbling and a fresh appearance—there shouldn’t be any dark spots or an unusual smell.
How can I store leftover Jamaican oxtail stew?
You can store leftover stew in an airtight container in the fridge for up to 3 days. Make sure the stew is completely cooled before sealing the container to maintain freshness. When reheating, warm it gently on the stovetop to bring it back to life!
Can I freeze Jamaican oxtail stew?
Yes, you can freeze this hearty dish! Just let the completed stew cool completely, then transfer it to a freezer-safe container. It will be good for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on low heat, adding a splash of broth if needed.
How can I prevent the oxtail from being tough?
Very important! To ensure your oxtail becomes tender, simmer it slowly for 2 ½ to 3 hours. The low and slow cooking method is key. If it’s still tough after this time, increase the simmering duration—sometimes oxtail may need a little more love!
Are there any dietary considerations for Jamaican oxtail stew?
Of course! This recipe contains meat and should be avoided if you have a beef allergy. For a low-sodium version, use low-sodium broth and limit added salt. If you’re preparing it for pets, avoid giving them any human food—or check with your vet first!
Can I adjust the spice level in the stew?
Absolutely! If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether. You can also replace it with a dash of smoked paprika for flavor without heat. Enjoy adjusting the spice levels to suit your taste buds!
Savory Jamaican Oxtail Stew for Comfort Food Lovers
Ingredients
Equipment
Method
- Begin by heating vegetable oil in a large pot over medium heat. Once hot, carefully brown the oxtail on all sides until golden, about 8-10 minutes.
- Remove browned oxtail and add chopped onion, sliced carrots, sliced celery, and minced garlic to the pot. Sauté for about 5-7 minutes until softened and aromatic.
- Return the oxtail to the pot, then add soy sauce, Worcestershire sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper. Add beef broth, thyme, rosemary, and bay leaf.
- Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer gently for 2 ½ to 3 hours until the oxtail is fork-tender.
- After cooking, remove the oxtail from the pot, shred the meat from the bones, and return it to the stew. Stir in unsalted butter for a creamy finish before serving.