There’s something undeniably comforting about the crunch of perfectly fried chicken paired with a rich, flavorful sauce. When I was feeling the weight of dinner decisions, I craved something both easy and delicious — that’s when I stumbled upon the concept of Easy Sesame Chicken. This dish brings together the sweet and savory notes of soy sauce, brown sugar, and hints of sesame, transforming humble chicken thighs into a satisfying meal worthy of any celebration.
Whether it’s a busy weeknight or a special gathering, this recipe never fails to impress, and the best part? It comes together in a flash! Imagine your kitchen filled with tantalizing aromas as the chicken fries to a golden perfection, ready to be tossed in a luscious, homemade sauce. Not only is it a delightful alternative to takeout, but it’ll also captivate everyone at your table, leaving them craving seconds. So grab your apron, and let’s dive into this quick yet delicious recipe that will have your loved ones asking for more!
Why is Easy Sesame Chicken a Must-Try?
Quick and Easy: This recipe whips up in no time, making weeknight dinners a breeze. Flavor-Packed: The marriage of soy sauce, brown sugar, and sesame oil delivers an explosion of taste that’s simply irresistible. Crispy Goodness: Enjoy perfectly fried chicken with a delightful crunch, perfect for satisfying your cravings. Crowd-Pleaser: Whether it’s a family meal or a gathering, everyone will be raving about this dish. Plus, if you love trying new takes on classic recipes, check out our suggested homemade fried rice to pair alongside your Easy Sesame Chicken!
Easy Sesame Chicken Ingredients
For the Sauce
- Soy Sauce – adds a deep umami flavor that is essential for the sauce.
- Rice Vinegar – provides a tangy contrast to the sweetness of the dish.
- Brown Sugar – sweetens the sauce, balancing the savory notes.
- Corn Starch – thickens the sauce for that perfect coating consistency.
- Water – helps to dissolve the sugars and seasonings in the sauce.
- Sesame Oil – infuses the sauce with a nutty aroma, making it irresistible.
- Sesame Seeds – sprinkled on top for added crunch and a lovely presentation.
For the Batter
- Cornstarch – gives the chicken a crispy coating when fried.
- Flour – adds structure to the batter, enhancing the crunch.
- Egg Whites – create a light and airy texture, helping the batter stick.
- Cold Seltzer Water – the secret to achieving an airy and crisp batter; bubbly is best!
For the Chicken
- Chicken Thighs – juicy and flavorful, a perfect choice for frying.
- Vegetable Oil – required for deep frying, ensuring a golden-brown finish.
For the Stir-Fry
- Sesame Oil – used again for sautéing garlic and spices, enhancing flavor.
- Crushed Red Pepper – adds a hint of heat for those who enjoy a spicy kick.
- Minced Garlic – brings aromatic depth to the dish, a must-have for flavor!
Now that you have everything prepped, your journey to making Easy Sesame Chicken is just a beat away! Enjoy the fun of cooking and the delight of sharing this comforting dish with your loved ones.
How to Make Easy Sesame Chicken
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Mix the Sauce: In a mixing bowl, combine soy sauce, rice vinegar, brown sugar, corn starch, water, and sesame oil. Stir until well blended and set aside for later.
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Prepare the Batter: In a separate bowl, whisk together cornstarch, flour, egg whites, and cold seltzer water until just combined. Gently coat chicken pieces in the batter, ensuring they’re well covered.
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Heat the Oil: In a deep pot, heat about 3 inches of vegetable oil to 350°F. Once ready, carefully add the chicken in batches, frying until they turn golden brown and crispy, about 4-5 minutes each batch.
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Sauté the Aromatics: In a large skillet or wok, add sesame oil over medium heat. Toss in minced garlic and crushed red pepper, cooking for about 30 seconds until fragrant and just beginning to brown.
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Combine and Serve: Quickly pour in the sauce, adding the fried chicken as well. Toss everything together to coat the chicken in the delicious sauce. Serve immediately, garnished with sesame seeds for that added crunch!
Optional: Serve with steamed rice for a complete meal.
Exact quantities are listed in the recipe card below.
What to Serve with Easy Sesame Chicken?
Imagine a table filled with vibrant colors and delightful scents, perfect for creating an unforgettable meal experience.
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Steamed Jasmine Rice: Light and fluffy, it absorbs the flavorful sauce beautifully, elevating each bite without overpowering the chicken.
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Stir-Fried Vegetables: Crisp bell peppers, broccoli, and snap peas add a fresh crunch and a burst of color, balancing the dish’s richness.
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Crispy Spring Rolls: These delectable bites filled with veggies and herbs offer a satisfying crunch and a delightful contrast to the tender chicken.
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Asian Cucumber Salad: Cool and refreshing, this salad provides a zesty contrast to the warm, savory sesame chicken with its sesame dressing.
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Garlic Noodles: Silky noodles flavored with garlic and soy complement the bold flavors of the chicken, making every mouthful a delight.
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Fortune Cookies: Wrap up the meal with a little fun and fortune, adding an unexpected sweet ending to your dining experience.
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Iced Green Tea: A light, refreshing drink that helps cleanse the palate, its subtle flavor pairs perfectly with the richness of sesame chicken.
Expert Tips for Easy Sesame Chicken
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Perfect Batter: Ensure the cornstarch and flour are mixed well with the cold seltzer water. This bubbly secret keeps your chicken light and crispy, giving you the ideal Easy Sesame Chicken texture.
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Oil Temperature: Use a thermometer to check if the oil is at 350°F. If it’s too cool, the chicken will absorb excess oil, resulting in sogginess.
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Batch Frying: Don’t overcrowd the pan while frying. Fry in smaller batches to maintain oil temperature and achieve that golden, crunchy finish.
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Quick Toss: Once the fried chicken meets the sauce, toss quickly to coat. This prevents the crispy texture from becoming soggy before serving.
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Flavor Adjustments: Feel free to tweak the level of garlic and crushed red pepper to suit your taste, personalizing this Easy Sesame Chicken just the way you like it!
Make Ahead Options
These Easy Sesame Chicken components are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the sauce up to 3 days in advance by mixing all the sauce ingredients (soy sauce, rice vinegar, brown sugar, corn starch, water, sesame oil) and storing it in an airtight container in the refrigerator. Additionally, you can coat the chicken in the batter and keep it in the fridge for up to 24 hours before frying. This ensures the chicken stays crisp when cooked. When it’s time to serve, simply heat your frying oil, fry the chicken until golden brown, and finish by tossing it in your pre-made sauce for a quick, flavorful meal that tastes just as delicious as if made fresh!
Easy Sesame Chicken Variations
Feel free to get creative and customize your Easy Sesame Chicken with these delightful twists that will appeal to your taste buds!
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Gluten-Free: Substitute the flour and cornstarch with a gluten-free all-purpose blend for a celiac-friendly version. You won’t miss a beat on flavor!
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Baked Version: Instead of frying, bake the battered chicken at 400°F for 20-25 minutes for a healthier option. It will achieve a satisfying crunch with less oil.
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Spicy Sesame Chicken: Add more crushed red pepper flakes or a dash of sriracha to the sauce for a fiery kick. Adjust the spice level to your liking!
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Vegetarian Delight: Swap the chicken for crispy tofu or tempeh chunks. Marinate the tofu in the sauce before frying for extra flavor. It’s a fantastic plant-based alternative!
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Citrus Zest: Add a teaspoon of orange or lemon zest to the sauce for a refreshing citrus twist. The bright notes will elevate the dish to new heights.
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Nutty Add-In: Stir in a handful of chopped peanuts or cashews before serving for a delightful crunch and added richness. A perfect combo with the sesame flavors!
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Sweet & Sour Fusion: Mix in some pineapple chunks with the sauce for a sweet and tangy flair, creating that classic takeout vibe right at home.
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Sesame Garlic Greens: Toss in some sautéed bok choy or broccoli into the stir-fry for a nutritious crunch, balancing out the flavors beautifully. It’s a delicious way to get your veggies in!
How to Store and Freeze Easy Sesame Chicken
Fridge: Store leftover Easy Sesame Chicken in an airtight container for up to 3 days. This keeps the flavors intact while maintaining some of the chicken’s crispiness.
Freezer: For longer storage, freeze the chicken in a single layer on a baking sheet until solid. Transfer to a freezer bag and store for up to 3 months.
Reheating: To reheat, place the chicken in an oven at 350°F for about 10-15 minutes, or until heated through. This method helps preserve the desired crunch.
Airtight Seal: Always ensure that the container or bag is tightly sealed to prevent freezer burn and maintain flavor integrity.
Easy Sesame Chicken Recipe FAQs
What type of chicken is best for Easy Sesame Chicken?
I recommend using boneless, skinless chicken thighs for this recipe. They’re juicy and flavorful, making them perfect for frying. If you’re looking for a leaner option, chicken breasts can also be used, but they may be less moist.
How should I store leftover Easy Sesame Chicken?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh while helping to maintain some of that coveted crispiness. If you plan on keeping it longer, consider freezing it instead for a delightful taste on a later date.
Can I freeze Easy Sesame Chicken?
Absolutely! To freeze, first lay the chicken out on a baking sheet in a single layer, and place it in the freezer until solid. This usually takes about 2 hours. Once frozen, transfer the chicken to a freezer bag, sealing it tightly to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it again, simply reheat in the oven at 350°F until warm and crispy.
What should I do if my chicken batter isn’t crispy?
If your batter isn’t crispy, check that your oil is at the right temperature (350°F) before frying. If it’s too cool, the chicken will absorb more oil, leading to a soggier texture. Additionally, make sure to whisk the cornstarch, flour, and seltzer water just until combined; over-mixing can also detract from crispiness.
Is Easy Sesame Chicken safe for kids?
Yes, Easy Sesame Chicken can be a family-friendly dish! However, if you’re sensitive to spice, consider reducing or omitting the crushed red pepper, especially for younger palates. Enjoy it along with some steamed rice to balance out the flavors.
Can I use substitutions for allergens in this recipe?
Of course! If you’re looking for a gluten-free option, substitute the soy sauce with gluten-free tamari and use a gluten-free all-purpose flour for the batter. Just be sure to check the labels to avoid any allergens, especially with the sesame oil, as some brands may process with nuts.
Deliciously Easy Sesame Chicken You’ll Crave Again and Again
Ingredients
Equipment
Method
- In a mixing bowl, combine soy sauce, rice vinegar, brown sugar, corn starch, water, and sesame oil. Stir until well blended and set aside for later.
- In a separate bowl, whisk together cornstarch, flour, egg whites, and cold seltzer water until just combined. Gently coat chicken pieces in the batter, ensuring they're well covered.
- In a deep pot, heat about 3 inches of vegetable oil to 350°F. Once ready, carefully add the chicken in batches, frying until they turn golden brown and crispy, about 4-5 minutes each batch.
- In a large skillet or wok, add sesame oil over medium heat. Toss in minced garlic and crushed red pepper, cooking for about 30 seconds until fragrant and just beginning to brown.
- Quickly pour in the sauce, adding the fried chicken as well. Toss everything together to coat the chicken in the delicious sauce. Serve immediately, garnished with sesame seeds for that added crunch!