There’s a certain spark of excitement that comes from transforming simple ingredients into a dish that feels truly special, and my Creamy Marry Me Shrimp Pasta encapsulates that magic perfectly. Picture this: tender shrimp enveloped in a luxurious sun-dried tomato cream sauce, vibrant greens adding a pop of color, and aromatic herbs harmonizing everything together. This easy weeknight dinner not only boasts bold flavors but also has a charm that makes it suitable for impressing guests at gatherings.
I stumbled upon this delightful recipe during a busy week, desperately seeking a way to elevate my usual pasta routine. In just 30 minutes, I had a sumptuous meal that had my taste buds dancing! Whether you’re looking to impress someone special or just treat yourself to a comforting bowl of pasta, this dish might just make them say, “I do!” Join me in the kitchen, and let’s explore how to create this irresistible dish that guarantees smiles all around.
Why is Marry Me Shrimp Pasta a Must-Try?
Irresistibly Creamy: The luxurious sun-dried tomato cream sauce envelops every bite, creating an unforgettable flavor experience.
Quick & Easy: With just 30 minutes needed from prep to plate, this dish fits perfectly into your busy schedule.
Perfect for Sharing: Impress friends or loved ones with a dish that looks as good as it tastes; it’s sure to steal hearts!
Versatile Options: Adapt this recipe by swapping shrimp for chicken or tofu, giving it a personal twist for any dietary preference.
Bold Flavor Profile: The combination of garlic, herbs, and a hint of heat ensures vibrant flavors that dance on your palate.
Ditch the fast food and enjoy a restaurant-quality meal at home – the Marry Me Shrimp Pasta is your ticket to culinary bliss!
Marry Me Shrimp Pasta Ingredients
For the Sauce
• Sun-Dried Tomatoes (1 cup) – Adds tartness and depth to the sauce; use packed in oil for enhanced flavor.
• Tomato Oil (4 Tbsp) – Utilized for cooking; adds flavor; substitute with olive oil if unavailable.
• Garlic (4 cloves, finely chopped) – Aromatic base for the sauce, bringing out rich flavors.
• Tomato Paste (2 Tbsp) – Intensifies tomato flavor in the dish, ensuring a robust taste.
• Low-Sodium Chicken Broth (2 cups) – Liquid base for the sauce; can be substituted with vegetable broth for a pescatarian-friendly option.
• Heavy Cream (1 cup) – Creates the creamy texture of the sauce; substitute with half-and-half for a lighter option.
• Italian Seasoning (1 tsp) – Adds herbal notes; can replace with a mix of dried basil and oregano.
• Crushed Red Pepper Flakes (1/4 tsp) – Adds a hint of heat; omit for a milder dish.
For the Pasta & Shrimp
• Large Shrimp (1 lb) – Primary protein; requires peeling and deveining for optimal texture.
• Rigatoni or Penne (16 oz) – Pasta of choice, providing structure; gluten-free options available.
For the Finishing Touches
• Baby Spinach (5 oz) – Provides color and nutrition, wilting beautifully into the sauce.
• Kosher Salt – Essential for seasoning; adjust to taste for balance in flavors.
• Freshly Ground Black Pepper – Additional seasoning for flavor enhancement; fresh is best!
• Parmesan Cheese (1 oz, finely grated) – Adds richness and flavor; nutritional yeast can be used as a vegan alternative.
• Fresh Basil – Torn for garnish, enhancing presentation and freshness.
Elevate your weeknight dinners with this delicious Marry Me Shrimp Pasta!
How to Make Marry Me Shrimp Pasta
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Heat the Oil: Begin by warming the sun-dried tomato oil in a large skillet over medium heat. This sets the stage for infusing flavor into your dish!
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Cook the Shrimp: Add the peeled and deveined shrimp to the skillet, seasoning them with kosher salt and freshly ground black pepper. Cook them until they turn pink, about 2-3 minutes, then set aside.
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Sauté Aromatics: In the same skillet, toss in the chopped garlic and crushed red pepper flakes. Sauté until fragrant, approximately 1 minute, allowing those inviting aromas to fill your kitchen.
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Make the Sauce: Stir in the tomato paste before pouring in the chicken broth. Bring the mixture to a gentle simmer, then add the heavy cream and Italian seasoning, cooking until slightly thickened.
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Combine Ingredients: Toss in the baby spinach and your cooked pasta, mixing until the spinach wilts beautifully. Return the shrimp to the skillet, combining everything for a flavorful finish.
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Serve & Garnish: Plate up your creamy pasta and garnish generously with freshly grated Parmesan cheese and torn basil for that extra touch of elegance.
Optional: A sprinkle of extra red pepper flakes adds a bit of vibrant heat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Marry Me Shrimp Pasta components are perfect for meal prep enthusiasts looking to save precious time during busy weeknights! You can prepare the sun-dried tomato cream sauce up to 3 days in advance, storing it in an airtight container in the refrigerator. Just make sure to keep the shrimp separate until you’re ready to cook; they can be cleaned and deveined ahead of time and stored in a sealed bag for up to 24 hours. When it’s time to serve, simply reheat the sauce in a skillet, add the shrimp, sauté until pink, and then toss in the pre-cooked pasta and spinach. This way, you’ll enjoy restaurant-quality results with minimal effort, all while maintaining that creamy, luscious texture!
What to Serve with Marry Me Shrimp Pasta?
Elevate your dining experience with delightful pairings that complement this creamy, flavor-packed dish perfectly.
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Crusty Garlic Bread: Perfect for soaking up the luscious sauce, this warm bread adds a delightful crunch to your meal.
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Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette balances the rich flavors, offering a refreshing bite. Toss in some cherry tomatoes for added sweetness!
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Steamed Asparagus: The tender, crisp texture of asparagus contrasts beautifully with the creamy pasta, enhancing the colorful presentation of your dish.
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Lemon Wedges: A squeeze of fresh lemon brightens the flavors of the Marry Me Shrimp Pasta while adding a zesty touch that enhances every bite.
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Chardonnay: Pair this dish with a chilled glass of Chardonnay; its buttery notes harmonize beautifully with the creamy sauce and shrimp.
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Tiramisu: End your meal on a sweet note with a classic tiramisu. Its rich, coffee-infused layers provide a wonderful finish to a romantic dinner.
Serve some of these delightful sides, and you’re set for a heartwarming meal that feels just as special as your main dish!
Marry Me Shrimp Pasta Variations
Ready to add your personal touch to the creamy deliciousness? Let your culinary creativity shine!
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Protein Swap: Replace shrimp with chicken breast or firm tofu for a different protein twist that still brings heartiness to the dish. The chicken can be cooked with the same spices for an equally delectable experience.
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Dairy-Free Delight: Use coconut cream instead of heavy cream to create a rich, vegan-friendly sauce that maintains luxurious creaminess without the dairy.
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Pasta Options: Switch up the pasta shape; try fettuccine or even whole wheat pasta for a nutritious twist while keeping that delightful mouthfeel.
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Flavor Boost: Toss in some capers or olives for a briny zing that brightens the dish and adds layers of flavor. These little additions can transform your pasta into a Mediterranean feast.
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Veggie Power: Add in seasonal veggies like zucchini or bell peppers. Sauté them alongside the garlic for an extra crunch and flavor explosion.
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Heat Levels: For a spicier kick, increase crushed red pepper flakes or add fresh sliced jalapeños. Perfect for those who crave a little heat in their dinners!
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Nutty Crunch: Top your dish with toasted pine nuts or chopped walnuts after plating for additional texture and a delightful nutty flavor.
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Herb Variations: Swap fresh basil for parsley or cilantro, allowing you to cater the herb profile to your taste buds, while still adding that fragrant freshness.
Embrace the joy of cooking and make this dish your own!
How to Store and Freeze Marry Me Shrimp Pasta
Refrigerator: Store leftovers in an airtight container for up to 2 days. Gently reheat on the stove with a splash of broth to maintain the creamy texture.
Freezer: If you need to freeze it, place the cooled shrimp pasta in a freezer-safe container. It’ll last for about 2 months; just be aware that the cream sauce may separate upon thawing.
Thawing: When ready to eat, thaw overnight in the fridge for best results. Reheat gently on the stove, adding a bit of broth as needed to restore creaminess.
Avoid Room Temperature: Do not leave the Marry Me Shrimp Pasta out at room temperature for more than 2 hours to ensure food safety.
Expert Tips for Marry Me Shrimp Pasta
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Shrimp Selection: Choose fresh or thawed shrimp over frozen for the best texture and flavor in your Marry Me Shrimp Pasta.
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Watch the Heat: Avoid overcooking the shrimp; they should only be pink and opaque, which takes around 2-3 minutes.
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Pasta Perfection: Cook your pasta just al dente; it will continue to cook slightly when combined with the sauce, avoiding a mushy texture.
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Cream Substitutes: If you’re looking for a healthier option, substitute heavy cream with half-and-half or coconut cream for a dairy-free version.
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Enhance Flavors: For an extra flavor boost, consider adding a splash of white wine while simmering the sauce—simply replace half a cup of broth with wine.
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Storage Tips: Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of broth to retain creaminess.
Marry Me Shrimp Pasta Recipe FAQs
How do I choose ripe sun-dried tomatoes for this recipe?
Absolutely! When selecting sun-dried tomatoes, look for those packed in oil for enhanced flavor and moisture. Ensure they aren’t overly dried out or hard, which can indicate they’ve been stored too long. Ideally, they should have a vibrant color, free from dark spots all over.
What is the best way to store leftovers of Marry Me Shrimp Pasta?
This dish is best enjoyed fresh; however, any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stove, adding a splash of broth to restore the creamy consistency.
Can I freeze Marry Me Shrimp Pasta, and if so, how?
Yes, you can freeze it! Allow the shrimp pasta to cool completely, then transfer it to a freezer-safe container. It will last for about 2 months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the fridge. Reheat gently on the stove with a bit of broth added to help regain its creamy texture.
How can I prevent my shrimp from becoming rubbery in this recipe?
Very good question! To avoid rubbery shrimp, cook them just until they turn pink and opaque—this usually takes about 2-3 minutes. Overcooking is the main culprit for rubbery textures, so keep a close eye on them. If you’re unsure, a quick taste test is always a winner!
Are there any dietary considerations for pets regarding the ingredients used in this pasta?
Indeed! If you’re a pet owner, it’s wise to keep this dish away from pets, especially the shrimp, garlic, and onion, which can be harmful to them. Always ensure that any leftovers are stored safely out of reach to maintain their health.
Can this recipe be made dairy-free and gluten-free?
Absolutely! For a dairy-free version, you can replace the heavy cream with coconut cream or a dairy-free alternative. To make it gluten-free, simply use gluten-free pasta varieties available on the market. These adjustments will allow everyone to enjoy this delightful Marry Me Shrimp Pasta!
Marry Me Shrimp Pasta: A Creamy Dinner to Steal Hearts
Ingredients
Equipment
Method
- Heat the sun-dried tomato oil in a large skillet over medium heat.
- Add the peeled and deveined shrimp, seasoning with kosher salt and pepper. Cook until pink, about 2-3 minutes, then set aside.
- In the same skillet, add chopped garlic and crushed red pepper flakes. Sauté for 1 minute until fragrant.
- Stir in tomato paste, then add chicken broth. Simmer, then add heavy cream and Italian seasoning, cooking until slightly thickened.
- Toss in baby spinach and cooked pasta until spinach wilts. Return shrimp to skillet and combine.
- Plate your creamy pasta and garnish with Parmesan cheese and torn basil.