There’s a certain comfort that comes from a classic BLT, and this delightful BLT Pasta Salad with Ranch Dressing captures that essence in every bite! I found myself reimagining my favorite sandwich on a balmy afternoon, craving something refreshing yet hearty. The moment I combined luscious cherry tomatoes, creamy avocado, and crunchy bacon with perfectly cooked pasta, I knew I was onto something special.
With bright greens and the irresistible zing of ranch dressing, this dish isn’t just a salad; it’s a celebration of flavors and textures that comes together in mere minutes. Perfect for those busy weeknights or casual get-togethers, it’s a surefire way to impress loved ones while keeping the kitchen stress-free. If you’re tired of the same old fast food routine, dive into this tasty haven that feels indulgent yet easy to whip up. Let’s get mixing!
Why will you love BLT Pasta Salad With Ranch Dressing?
Simplicity: This recipe is effortless, making it perfect for home cooks of any skill level.
Flavor Explosion: The combination of crispy bacon, creamy avocado, and vibrant cherry tomatoes brings delightful flavors that will tantalize your taste buds.
Versatile: Enjoy it as a side dish or make it the star of your meal; it suits any occasion!
Quick Prep: With just a few simple steps, you can have this delicious salad on your table in no time, saving you from mundane fast food.
Crowd-Pleaser: Impress friends and family at gatherings with this fresh and hearty dish that’s sure to be a hit at your next BBQ or picnic.
Elevate Your Palate: Ditch the ordinary and take your taste buds on a delightful journey with this unique twist on a classic favorite! For more quick and satisfying culinary delights, be sure to try our easy pasta recipes.
BLT Pasta Salad With Ranch Dressing Ingredients
For the Pasta
• Dried pasta – 8 ounces (225 g) of any small shape works best to hold the flavors.
For the Salad
• Romaine heart – Chopped for refreshing crunch; alternatively, use 6 cups of your favorite lettuce.
• Cherry tomatoes – 8 ounces (225 g), halved to add a sweet burst to each bite.
• Avocado – 1 whole, peeled and diced for a creamy texture that complements the salad wonderfully.
• Crispy bacon – ½ cup (225 g), around half a pound, chopped to deliver savory goodness in every forkful.
• Green onions – ½ cup (26 g), sliced for a hint of sharpness that brightens the flavors.
For the Dressing
• Ranch dressing – 1 cup (240 ml) can be either homemade or store-bought; it’s the key to making this BLT pasta salad with ranch dressing irresistible!
How to Make BLT Pasta Salad With Ranch Dressing
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Cook the pasta according to package instructions in a large pot of boiling water. Drain the pasta and let it cool completely to avoid wilting the garden-fresh ingredients.
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Combine the cooled pasta with the chopped romaine, halved cherry tomatoes, diced avocado, crispy bacon, and sliced green onions in a large mixing bowl. Gently toss everything to ensure an even distribution of flavors.
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Drizzle the ranch dressing over the salad mixture and toss again to coat all ingredients uniformly. The creamy dressing will bring everything together, creating a delicious blend of tastes!
Optional: Serve chilled for added refreshing delight.
Exact quantities are listed in the recipe card below.
What to Serve with BLT Pasta Salad With Ranch Dressing?
Looking to elevate your meal with delightful pairings that enhance the flavors of your fresh pasta salad?
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Garlic Bread: Soft, warm, and infused with buttery garlic flavor, it’s perfect for sopping up the creamy dressing.
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Grilled Chicken Skewers: Juicy and tender chicken adds a protein kick, balancing the salad’s freshness with savory goodness. Perfect for the grill on a sunny day!
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Coleslaw: The crunchy texture and tangy flavor offer a refreshing contrast to the creamy pasta salad, making every bite an explosion of tastes.
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Corn on the Cob: Sweet and buttery, corn brings a burst of seasonal flavor that pairs beautifully with the rich ranch dressing. Enjoy it hot off the grill!
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Fruit Salad: A mix of seasonal fruits adds a light, refreshing element to your plate, brightening the meal with color and sweetness. Perfect for a summer gathering!
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Sparkling Water with Lemon: This bubbly drink cleanses the palate and complements the richness of the pasta salad, making each bite even more enjoyable.
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Cheese Platter: A selection of cheeses offers a delightful variety of textures and flavors that elevate your dining experience and make for perfect finger food.
Pairing your BLT Pasta Salad With Ranch Dressing with these delightful options will surely create a memorable meal that your family and friends will love!
Make Ahead Options
These BLT Pasta Salad With Ranch Dressing are perfect for busy weeknights when you want a delicious meal ready to go! You can prep the pasta and chop all the veggies (romaine, cherry tomatoes, avocado, and green onions) up to 24 hours in advance. Just be sure to toss the avocado with a bit of lime juice to prevent browning. Store everything separately in airtight containers in the refrigerator for optimal freshness. When you’re ready to enjoy your salad, simply combine the prepped ingredients in a large bowl, drizzle on the ranch dressing, and give it a gentle toss. You’ll receive all the flavors of a freshly made dish with minimal effort!
How to Store and Freeze BLT Pasta Salad With Ranch Dressing
Fridge: Store your BLT Pasta Salad with Ranch Dressing in an airtight container for up to 3 days. This ensures the ingredients stay fresh and flavorful.
Freezer: It’s best to avoid freezing this pasta salad, as the avocado and dressing can change texture. However, if needed, freeze components separately for better results.
Reheating: If you’ve made it ahead, serve your salad chilled or at room temperature; there’s no need to heat it up, as it’s meant to be enjoyed fresh and cool.
Serving Tips: After storing, give the salad a quick toss before serving to redistribute the dressing and flavors for the best taste experience.
Tips for the Best BLT Pasta Salad
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Pasta Selection: Choose smaller pasta shapes like fusilli or shells, as they hold dressing and flavors better for your BLT Pasta Salad with Ranch Dressing.
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Cool Completely: Let your pasta cool down before mixing it with fresh ingredients to prevent wilting and ensure all components maintain their crunch.
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Bacon Crispiness: Cook your bacon until it’s extra crispy; this not only enhances the flavor but also helps it maintain its texture in the salad.
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Dressing Choice: Whether homemade or store-bought, use ranch dressing generously to amplify the flavors—adjust to your preferred creaminess level.
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Add Fresh Herbs: Consider adding fresh herbs like parsley or basil for an extra flavor boost that brightens the overall taste of your pasta salad!
BLT Pasta Salad With Ranch Dressing Variations
Feel free to put your spin on this delightful pasta salad—each option adds a new layer of yum!
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Gluten-Free: Substitute regular pasta with gluten-free pasta to enjoy this dish without gluten sensitivities holding you back.
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Vegetarian: Leave out the bacon and instead incorporate roasted chickpeas for a delightful crunch and protein boost. You’ll still get that satisfying texture!
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Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to bring some heat. This zing will elevate your salad to a whole new level!
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Creamy Avocado Alternative: Replace the avocado with a tangy goat cheese or feta to lend a different creaminess and an extra flavor punch.
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Herby Freshness: Toss in fresh basil or cilantro for a bright, herbaceous note that complements the ranch perfectly. Your taste buds will dance with delight!
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Nutty Add-In: Sprinkle with toasted pine nuts or pecans for added texture and a nutty flavor that enhances the richness of the salad.
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Fruit Fusion: Consider adding diced apples or strawberries for a sweet contrast that balances the savory elements beautifully.
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Fresh Veggie Boost: Throw in some diced cucumbers or bell peppers to increase your veggie intake and add an additional crunch to every bite.
BLT Pasta Salad With Ranch Dressing Recipe FAQs
How do I choose the right pasta for my BLT Pasta Salad with Ranch Dressing?
Absolutely! Opt for smaller pasta shapes like rotini, bowties, or small shells. These shapes tend to hold onto the dressing and bits of ingredients better, ensuring each bite is packed with flavor.
What’s the best way to store leftover BLT Pasta Salad?
Very! You can store your salad in an airtight container in the fridge for up to 3 days. Ensure it’s well sealed to keep the ingredients fresh. If you notice any dark spots on the avocado, it’s best to enjoy it sooner rather than later!
Can I freeze BLT Pasta Salad?
Not really! Freezing is not recommended due to the avocado and ranch dressing, which can change texture when thawed. Instead, you could freeze the pasta and bacon separately, then mix them fresh with other ingredients later.
What can I do if my bacon isn’t crispy enough?
If your bacon turns out soft or chewy, try cooking it in a pan over medium heat for a few minutes more, flipping occasionally, until it’s golden and crispy. For even better results, bake it in the oven at 400°F (200°C) on a baking sheet for 15-20 minutes. This method allows for even cooks and reduces splatter, keeping your kitchen clean!
Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for someone with dietary restrictions, consider replacing the ranch dressing with a dairy-free version or a vinaigrette for lactose intolerance. Additionally, for a gluten-free option, substitute regular pasta with gluten-free varieties available in many stores. Always make sure to check ingredient labels for any allergens, especially if someone has a bacon or ranch dressing allergy.
Delicious BLT Pasta Salad With Ranch Dressing You'll Love
Ingredients
Equipment
Method
- Cook the pasta according to package instructions in a large pot of boiling water. Drain the pasta and let it cool completely to avoid wilting the fresh ingredients.
- Combine the cooled pasta with the chopped romaine, halved cherry tomatoes, diced avocado, crispy bacon, and sliced green onions in a large mixing bowl. Gently toss everything to ensure an even distribution of flavors.
- Drizzle the ranch dressing over the salad mixture and toss again to coat all ingredients uniformly.
- Optional: Serve chilled for added refreshing delight.