There’s nothing quite like the delicious fragrance of a slow-cooked meal filling your home, and this Crock Pot Angel Chicken is no exception. From the moment I pressed the start button on my slow cooker, I could already envision the creamy, Italian-inspired goodness that awaited. As the hours passed, the rich smells of garlic and spices awakened my appetite, promising a comforting feast for the family.
Perfect for those busy weeknights or cozy weekends, this dish wraps tender, succulent chicken in a velvety sauce that pairs beautifully with delicate angel hair pasta. With minimal effort required, you can savor the warmth of homemade comfort food without the hassle. Whether you’re a seasoned chef or just starting your culinary journey, this dreamy recipe will quickly become a staple in your kitchen. Let’s dive into how to create this delightful dish that will leave everyone asking for seconds!
Why is Crock Pot Angel Chicken a must-try?
Simplicity at its finest: This recipe requires minimal prep time, making it perfect for both busy weeknights and leisurely weekends.
Creamy, Rich Flavor: The blend of cream cheese, chicken broth, and Italian herbs creates a luxurious sauce that elevates your chicken dish.
Tender and Juicy: Slow-cooking ensures your chicken stays moist and falls apart effortlessly, providing a texture everyone will love.
Versatile Serving Options: Serve over angel hair pasta, rice, or mashed potatoes, adapting to whatever you have on hand.
Crowd-Pleasing Dish: Family and friends will rave about the comforting flavors, making it an instant favorite for gatherings.
Make-Ahead Convenience: Prepare it in advance and simply reheat, ensuring you have a delightful meal ready when you need it.
Crock Pot Angel Chicken Ingredients
Get ready to create a creamy, Italian-inspired delight with these simple ingredients!
For the Chicken
- Boneless, Skinless Chicken Breasts (1.5 pounds) – The heart of this Crock Pot Angel Chicken; chicken thighs can be used for a richer flavor.
- Vegetable Oil – For searing the chicken; substitute with olive oil for a touch of added flavor.
For the Sauce
- Cream Cheese (4 ounces) – Adds the creamy texture to the sauce; Greek yogurt can be a lighter alternative.
- Unsalted Butter (3 tablespoons) – Provides richness; omit for a lighter dish.
- Cream of Chicken Soup (10.5 ounces) – The base of your sauce; low or no sodium options are available for dietary needs.
- Chicken Broth (¾ cup) – Enhances flavor; low-sodium or herb-infused broth works well.
- Garlic (3 cloves, minced) – Provides depth and aroma; fresh garlic is best, but garlic powder is a viable substitute.
- Good Seasons Dry Italian Salad Dressing Mix (1 packet) – Essential for imparting Italian flavors; try a homemade herb mix for variety.
For Cooking & Serving
- Angel Hair Pasta (16 ounces) – The perfect base for the tender chicken; spaghetti or fettuccine can also be used.
- Salt and Pepper – To taste; adjust to dietary preferences, and feel free to omit for low-sodium diets.
- Chopped Fresh Parsley, Cracked Pepper, and Grated Parmesan Cheese – Optional garnishes that elevate both flavor and presentation.
Gather these ingredients and prepare to enjoy a heartwarming meal that embodies comfort and joy—this Crock Pot Angel Chicken will leave everyone at the table asking for seconds!
How to Make Crock Pot Angel Chicken
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Sear Chicken: Heat a cast iron skillet over medium-high heat and add vegetable oil. Sear seasoned chicken breasts for 2-3 minutes on each side until they are golden brown, sealing in the flavors.
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Prepare Sauce: In a mixing bowl, whisk together softened cream cheese, butter, cream of chicken soup, minced garlic, chicken broth, and the Italian dressing mix until the mixture is smooth and well combined.
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Crockpot Setup: Spray your crock pot with non-stick spray to prevent sticking. Place the seared chicken breasts into the pot and pour the prepared sauce mixture evenly over the top.
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Cook: Cover the crock pot and cook on low for 3-4 hours. Ensure your chicken reaches an internal temperature of 165°F; this slow-cooking method ensures it’s incredibly tender.
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Cook Pasta: About 15 minutes before you’re ready to serve, bring a pot of salted water to a boil and cook the angel hair pasta according to the package instructions until it’s al dente. Drain and set aside.
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Serve: Plate your cooked pasta, then either serve the chicken whole or shred it and place it on top. Garnish with fresh parsley, cracked pepper, and Parmesan cheese for that perfect finishing touch.
Optional: Add a sprinkle of crushed red pepper flakes for a spicy kick!
Exact quantities are listed in the recipe card below.
Crock Pot Angel Chicken Variations
Feel free to explore these delightful twists to make this creamy dish your own and keep the flavors fresh!
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Dairy-Free: Swap cream cheese with coconut cream or a dairy-free cream substitute for a luscious texture without dairy.
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Vegetable Boost: Add in fresh spinach, mushrooms, or cherry tomatoes for extra nutrients and a pop of color that complements the dish beautifully.
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Protein Change: Try using chicken thighs instead of breasts for a richer flavor and even juicier texture that makes every bite count.
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Pasta Alternatives: Instead of angel hair, serve over whole wheat spaghetti or zoodles for a hearty and healthier twist.
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Flavor Enhancer: Incorporate a splash of white wine or a tablespoon of balsamic vinegar into the sauce for a tangy depth that elevates your dish.
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Heat Up: Toss in red pepper flakes or diced jalapeños for a mild kick, making it perfect for those who enjoy their meals with a little heat!
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Herb Variations: Experiment with fresh herbs like basil or thyme to give your sauce a fresh, aromatic lift that transports your taste buds to Italy.
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Soup Swap: Substitute cream of chicken soup with cream of mushroom soup or a lower-sodium option to adjust for dietary preferences while maintaining creamy goodness.
Let your creativity shine, and enjoy the process of making this comfortable classic uniquely yours!
Expert Tips for Great Crock Pot Angel Chicken
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Temperature Check: Monitor the internal temperature of the chicken to ensure it reaches 165°F; this prevents unsafe eating and ensures the chicken is fully cooked.
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Searing Benefits: Searing the chicken before adding it to the crock pot enhances flavors and creates a delightful outer crust, but it’s optional for a simpler prep.
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Sauce Consistency: For a thicker sauce, let the sauce simmer longer in the crock pot, stirring occasionally; this will allow the flavors to meld beautifully.
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Avoid Overcooking: Be cautious with cooking time; leaving it too long can lead to overly tender chicken that falls apart too much. Check at the 3-hour mark.
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Pasta Cooking Timing: Time your pasta cooking to coincide with serving; angel hair pasta cooks quickly and should be drained just before serving for the best taste and texture.
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Ingredient Swaps: Don’t hesitate to experiment with herbs or vegetables like spinach or sun-dried tomatoes to personalize your Crock Pot Angel Chicken and enhance nutritional value.
What to Serve with Crock Pot Angel Chicken?
Creating a memorable meal experience involves thoughtful pairings that complement the rich flavors of your main dish.
- Garlic Bread: This warm, buttery delight perfectly balances the creamy sauce with its crunchy texture. It’s ideal for mopping up every drop!
- Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons provide a fresh contrast to the dish’s richness, enhancing your dinner’s overall appeal.
- Steamed Broccoli: Lightly steamed broccoli adds vibrant color and a nutty flavor that wonderfully offsets the creamy chicken, bringing a nutritious element to your plate.
- Italian Roasted Vegetables: A mix of zucchini, bell peppers, and onions, roasted until caramelized, introduces a lovely earthy depth that complements the Italian-inspired flavors of the dish.
- Mashed Potatoes: Creamy and comforting, mashed potatoes provide another inviting base for your rich chicken sauce, making each bite satisfyingly indulgent.
- Chardonnay: A glass of crisp, refreshing Chardonnay elevates the entire dining experience by enhancing the dish’s flavors, making it feel more sophisticated.
- Tiramisu: For a sweet finish, this classic Italian dessert adds a delightful final touch, complementing the meal and satisfying your sweet tooth.
- Fresh Fruit Salad: A colorful medley of ripe fruits can cleanse the palate between bites, providing a light, refreshing contrast to the creamy richness of the main dish.
Make Ahead Options
These Crock Pot Angel Chicken preparations are perfect for those who enjoy meal prep! You can sear the chicken and prepare the creamy sauce up to 24 hours in advance. Simply refrigerate the chicken along with the sauce mixture in an airtight container. When you’re ready to cook, pour everything into the crock pot and let it do the magic for 3-4 hours on low heat. This not only saves time but also keeps the chicken succulent and flavorful. Don’t forget to cook the pasta fresh about 15 minutes before serving to maintain its perfect texture. This way, you can have a hearty, comforting meal ready with minimal effort!
How to Store and Freeze Crock Pot Angel Chicken
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Room Temperature: It’s best to avoid leaving cooked Crock Pot Angel Chicken out at room temperature for more than 2 hours to prevent bacterial growth.
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Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure to allow it to cool completely before sealing.
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Freezer: You can freeze the chicken and sauce for up to 3 months, but it’s best not to freeze the pasta, as it may become mushy when reheated.
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Reheating: To reheat, thaw in the fridge overnight, then warm in the microwave or on the stovetop until heated through. Enjoy the comforting flavors once again!
Crock Pot Angel Chicken Recipe FAQs
What type of chicken is best for this recipe?
I recommend using boneless, skinless chicken breasts for a leaner option, but chicken thighs work beautifully too, providing a richer flavor and extra moistness.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the chicken has cooled down completely before sealing to maintain freshness and prevent condensation.
Can I freeze Crock Pot Angel Chicken?
Absolutely! You can freeze the chicken and sauce for up to 3 months. Just be sure not to freeze the angel hair pasta, as it can become mushy when reheated. To freeze, allow the dish to cool completely, then portion it into freezer-safe bags or containers.
How do I know if the chicken is fully cooked?
The best way to ensure perfectly cooked chicken is to use a meat thermometer! Aim for an internal temperature of 165°F. Start checking your chicken around the 3-hour mark in the crock pot to avoid overcooking.
What dietary considerations should I keep in mind?
If you have dietary preferences or restrictions, you can easily adapt this recipe! For a lighter option, substitute cream cheese with Greek yogurt. If you’re watching sodium intake, opt for low-sodium broth and cream soup. For allergies, always check ingredient labels, particularly for the Italian dressing mix, which may contain allergens.
Can I add vegetables to this dish?
Very! You can enhance your Crock Pot Angel Chicken by adding vegetables like spinach or sun-dried tomatoes. Just toss them into the crock pot alongside the chicken for added nutrition and flavor.
Savory Crock Pot Angel Chicken for Effortless Comfort Meals
Ingredients
Equipment
Method
- Heat a cast iron skillet over medium-high heat and add vegetable oil. Sear seasoned chicken breasts for 2-3 minutes on each side until golden brown.
- In a mixing bowl, whisk together softened cream cheese, butter, cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix until smooth.
- Spray your crock pot with non-stick spray. Place seared chicken breasts into the pot and pour the sauce mixture evenly over the top.
- Cover the crock pot and cook on low for 3-4 hours until chicken reaches an internal temperature of 165°F.
- About 15 minutes before serving, bring a pot of salted water to a boil and cook the angel hair pasta according to package instructions. Drain.
- Plate the cooked pasta, serve the chicken whole or shredded on top, and garnish with parsley, cracked pepper, and Parmesan cheese.