There’s something truly captivating about the aroma of seasoned ground beef mingling with sautéed bell peppers and spices wafting through your kitchen. It instantly transports me to cherished memories of family gatherings, where laughter echoed, and plates of golden-brown empanadas were eagerly anticipated. If you’ve ever found yourself longing for a meal that not only warms the soul but is also a delight to make, you’re in for a treat!
These Easy Homemade Ground Beef Empanadas are not just another recipe; they’re a celebration of Latin American flavors and traditions wrapped in a crispy, flaky pastry. Perfectly versatile, you can customize the filling to match your taste preferences, whether you crave an extra kick of spice or a touch of cheese. Join me in whipping up this delightful dish that transforms simple ingredients into a warm and comforting feast, ready to impress family and friends alike!
Why are Ground Beef Empanadas so special?
Crispy, Golden Exterior: The empanadas are fried to perfection, creating a delightful crunch that complements the juicy filling.
Rich, Flavorful Filling: A harmonious blend of ground beef, peppers, and spices creates a mouthwatering taste that’s hard to resist.
Versatile Customization: Feel free to mix up the filling with your favorite ingredients, like cheese or different spices, to create your unique flavor profile.
Family-Friendly Fun: Making these empanadas is a fantastic way to involve the whole family in the kitchen, turning meal prep into an enjoyable experience!
Quick and Easy: With straightforward instructions, you’ll have these delicious empanadas ready in no time, perfect for weeknight dinners or special gatherings.
Get started today and make a batch that your loved ones will rave about for days to come!
Ground Beef Empanada Ingredients
For the Filling
- Ground Beef – The star ingredient providing rich flavor; opt for lean beef for a healthier twist.
- Red Bell Pepper – Adds sweetness and vibrant color to the mix; substitute with yellow bell pepper if desired.
- Green Bell Pepper – Contributes a slight bitterness; can be omitted if you’re not a fan.
- Yellow Onion – Enhances moisture and flavor; shallots work well as a milder alternative.
- Chili Powder – Offers warmth and spice; adjust the level based on your heat preference.
- Cumin – Infuses an earthy taste that beautifully complements the ground beef.
- Black Pepper – Deepens the seasoning; feel free to use white pepper for a subtler flavor.
- Salt – Essential for elevating the overall taste; modify to suit dietary restrictions.
For the Dough
- Empanada Dough – Forms the outer layer; go for Goya for convenience, or make homemade for freshness.
Making these Ground Beef Empanadas is not only a delight, but you’re also creating memories with every bite!
How to Make Ground Beef Empanadas
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Heat olive oil: Begin by heating a tablespoon of olive oil in a large skillet over medium heat, allowing it to warm up and shimmer before adding your veggies.
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Sauté vegetables: Toss in the chopped yellow onion along with the red and green bell peppers. Sauté until soft, about 5-7 minutes, filling your kitchen with delicious aromas.
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Cook ground beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, approximately 7-10 minutes, and be sure to drain any excess fat for a less oily filling.
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Season filling: Stir in the chili powder, cumin, black pepper, and salt, cooking for an additional 2 minutes until well combined and fragrant.
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Prepare empanadas: On a clean surface, place empanada disks lined with parchment paper. Spoon 2-3 tablespoons of your tasty beef mixture onto one half of each disk.
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Seal disks: Gently fold the disks in half and use a fork to press down on the edges, sealing in all that delicious filling.
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Fry empanadas: Heat oil in a deep skillet to 350°F. Fry the empanadas for 1-2 minutes on each side, until they achieve a lovely golden-brown color.
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Drain and serve: Once golden and crispy, drain the empanadas on paper towels, then serve them warm to share the joy at your family gathering!
Optional: Serve with a side of fresh salsa or guacamole for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Ground Beef Empanadas
Feel free to let your creativity shine and customize these empanadas with a few simple ingredient swaps and exciting twists!
- Chicken: Swap ground beef for shredded chicken for a lighter, yet equally delicious option.
- Vegetarian: Use lentils or black beans instead of beef for a hearty, plant-based filling that’s packed with flavor.
- Spicy Kick: Add a dash of cayenne or diced jalapeños to the filling for an extra layer of heat that spice lovers will adore.
- Cheesy Delight: Incorporate shredded cheese into the filling for a gooey, melty surprise in every bite.
- Puff Pastry: For a unique texture, use puff pastry instead of traditional empanada dough to achieve a flaky and light exterior.
- Herbal Infusion: Fresh herbs like cilantro or parsley can be mixed into the filling for a vibrant freshness that elevates the flavor profile.
- Sweet & Savory: Try adding diced apples or raisins to the beef filling for a sweet contrast that complements the spices beautifully.
- Baked Option: Skip the frying and brush the assembled empanadas with olive oil before baking at 400°F for a healthier twist without sacrificing taste.
Storage Tips for Ground Beef Empanadas
- Room Temperature: Empanadas can sit out at room temperature for up to 2 hours; be sure to cover them to maintain freshness and avoid contamination.
- Fridge: Store cooked empanadas in an airtight container in the refrigerator for up to 3 days. This keeps them moist and ready for a quick snack or meal!
- Freezer: For longer storage, freeze uncooked empanadas for up to 3 months. Place them in a single layer on a baking sheet before transferring to a freezer bag.
- Reheating: To reheat, use an oven or air fryer to restore their crispy texture. Bake at 350°F for 10-15 minutes or air fry at 375°F for about 8 minutes until heated through.
Expert Tips for Ground Beef Empanadas
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Well-Drained Filling: Ensure all excess fat is drained from the beef mixture to avoid oily empanadas. This keeps them light and crispy!
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Fork Sealing: Use a fork to seal the edges of the empanadas thoroughly. This prevents filling from leaking during frying, ensuring each bite is packed with flavor.
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Temperature Check: Familiarize yourself with oil temperatures—using a thermometer can help achieve that beautiful golden crust without burning the dough.
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Test Fry: Before frying the entire batch, test a single empanada to ensure oil temperature is right; adjust as necessary for perfect results.
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Flavor Variations: Don’t hesitate to experiment with spices or add cheese to the filling to create your own unique flavor profile in these ground beef empanadas.
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Batch Prep: Consider making a double batch and freezing them for quick weeknight dinners—empanadas reheat wonderfully for a delicious snack anytime!
Make Ahead Options
These Easy Homemade Ground Beef Empanadas are perfect for meal prep enthusiasts! You can prepare the beef filling up to 3 days in advance by cooking the ground beef with spices and letting it cool before storing it in an airtight container in the refrigerator. Additionally, you can assemble the empanadas, seal them, and refrigerate them for up to 24 hours; just remember to cover them well to prevent the dough from drying out. When you’re ready to enjoy, simply fry the empanadas straight from the fridge for a quick dinner solution that’s just as delicious as freshly made. This way, you’ll save time on busy nights while still indulging in homemade goodness!
What to Serve with Easy Homemade Ground Beef Empanadas?
Looking to elevate your savory empanadas into a complete meal that tantalizes your taste buds?
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Fresh Salsa: A vibrant, tangy salsa adds a zesty complement, balancing the richness of the beef while enhancing the fiesta vibe.
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Guacamole: Creamy and cool, guacamole provides a delightful contrast and a smooth texture that pairs perfectly with crispy empanadas.
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Crisp Green Salad: A simple salad of mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing crunch that completes your meal beautifully.
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Mexican Rice: Fluffy, seasoned rice adds a hearty side, pairing well with the spicy flavors of the empanadas and lovely for soaking up any drippings.
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Corn on the Cob: Grilled or boiled, sweet corn adds a sweet burst of flavor and a fun finger food element, enhancing the family-friendly atmosphere.
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Chili Lime Corn Salad: This lively dish combines fresh corn with a touch of lime and chili for a pop of flavor; it complements the empanadas exceptionally well.
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Margaritas or Horchata: Sip on a refreshing margarita for a kick of fun, or opt for a sweet horchata to bring a refreshing sweetness to your meal.
These selections transform your Ground Beef Empanadas into a mouthwatering feast that’s perfect for gatherings or cozy dinners at home!
Ground Beef Empanadas Recipe FAQs
What kind of ground beef should I use for empanadas?
I recommend using lean ground beef for a healthier twist without sacrificing flavor. This type provides rich taste while reducing excess fat, keeping your empanadas light and satisfying.
How can I store leftover empanadas?
Cooked empanadas can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, freezing is a great option. Just wrap each empanada separately before sealing them in a freezer bag.
Can I freeze uncooked ground beef empanadas?
Absolutely! To freeze uncooked empanadas, lay them in a single layer on a baking sheet lined with parchment paper. Freeze for about 1-2 hours until solid, then transfer them to a freezer bag. They can be kept for up to 3 months. Just remember to fry them straight from the freezer; no need to thaw!
What are some common issues when making empanadas?
One common issue is the filling leaking during frying, which can be avoided by ensuring well-drained filling and sealing the empanadas properly with a fork. If your dough tears while working, you can patch it with a little water and dough—just gently press it together.
Are ground beef empanadas safe for pets?
While the filling ingredients are not toxic to pets, it’s best to avoid giving empanadas to your furry friends due to seasonings like salt and spices. Always check with your vet if you’re unsure about introducing new foods to their diet.
Can I use store-bought empanada dough?
Yes, using store-bought empanada dough, like Goya’s, is a convenient option that saves time in the kitchen, making it easier for anyone to create these delicious treats. If you prefer homemade dough, just follow your favorite recipe for a fresh touch!
Irresistible Ground Beef Empanadas for Family Fiesta Fun
Ingredients
Equipment
Method
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Toss in chopped yellow onion with red and green bell peppers. Sauté until soft, about 5-7 minutes.
- Add ground beef to the skillet, cooking until browned for approximately 7-10 minutes.
- Stir in chili powder, cumin, black pepper, and salt, cooking for an additional 2 minutes.
- On a clean surface, place empanada disks lined with parchment paper. Spoon 2-3 tablespoons of beef mixture onto one half of each disk.
- Fold the disks in half and use a fork to press down on the edges.
- Heat oil in a deep skillet to 350°F. Fry the empanadas for 1-2 minutes on each side.
- Drain on paper towels and serve warm.