There’s a certain warmth that fills the kitchen when you bake a dessert that feels like a hug from the inside out. Picture this: the sweet aroma of tender, spiced apples mingling with velvety cream cheese wafts through the air. That’s exactly what awaits you with this Salted Caramel Apple Pie Cheesecake. It’s more than just a dessert; it’s a delightful celebration of flavors that combines the beloved essence of classic apple pie with the luscious creaminess of cheesecake.
When my friends and family gather for a cozy evening, this dish never fails to steal the spotlight. The crunchy graham cracker crust, layered with baked apples and topped off with a drizzle of rich salted caramel, makes every bite a heavenly experience. Not only is this cheesecake stunning to behold, but the preparation is surprisingly straightforward, making it perfect for both novice bakers and seasoned chefs looking for a showstopper. Just imagine the smiles you’ll inspire with each slice! Let’s get started, shall we?
Why will you love salted caramel apple pie cheesecake?
Indulge in a truly irresistible treat: This recipe features a heavenly blend of creamy cheesecake, spiced apples, and luxurious salted caramel.
Easy to Make: With simple steps and common ingredients, anyone can master this decadent dessert.
Crowd-Pleasing Delight: Perfect for gatherings, its unique flavors will leave everyone asking for seconds!
Versatile Toppings: Customize it with extra caramel or nuts for a delightful twist.
Layered Perfection: The combination of textures—from the crunchy crust to the creamy filling—will dazzle your senses.
Beautiful Presentation: Impress your guests with a stunning dessert that’s as lovely to look at as it is to eat!
Salted Caramel Apple Pie Cheesecake Ingredients
For the Apple Filling
• 4 medium apples – sliced and spiced, they bring the essence of apple pie to this cheesecake.
• 3 tbsp salted butter – adds richness and helps to caramelize the apples perfectly.
• 1-2 tbsp apple cider – enhances the apple flavor; water can substitute if needed.
• 1/3 cup light brown sugar – brings a deep sweetness, helping to balance the tartness of the apples.
• 1 and 1/4 tsp cinnamon – infuses a warm spice that complements the apples beautifully.
• 1/2 tsp nutmeg – a little goes a long way in enhancing the cozy flavor profile.
• 1/4 tsp ground cloves – adds depth and warmth, perfect for a comforting dessert.
• 1/8 tsp allspice – rounds out the flavors with a hint of peppery sweetness.
• 1-2 tsp lemon juice – brightens the flavor of the apples, making them vibrant and fresh.
• 2 tsp cornstarch – helps thicken the filling, keeping it from being too runny.
• 2 tsp water – mixed with cornstarch to create a slurry for thickening.
For the Crust
• 3 cups cinnamon graham cracker crumbs – a flavorful base that adds texture and sweetness.
• 1/2 cup + 3 tbsp salted butter, melted – binds the crumbs together while adding flavor.
For the Cheesecake Batter
• 32 ounces cream cheese – at room temperature for a smooth, creamy consistency.
• 1 and 1/2 cups granulated sugar – sweetens the cheesecake perfectly for a balanced flavor.
• 4 large eggs – help set the cheesecake with a rich, velvety texture.
• 2 tsp vanilla extract – enhances the flavors of the cheesecake for a richer taste.
• 1 and 1/2 tsp corn starch – aids in creating a creamy consistency and helps prevent cracking.
• 3/4 cup full-fat sour cream – adds tanginess and richness to the cheesecake.
• 1 tsp cinnamon – a cozy addition that ties the cheesecake’s flavors together.
• 1/4 tsp nutmeg – an extra touch of warmth and spice complements the apples.
• 1/8 tsp ground cloves – adds to the spiced flavor profile of the cheesecake.
• 1/4 cup all-purpose flour – provides structure to the cheesecake.
For the Crumble Topping
• 1/2 cup old-fashioned whole rolled oats – adds a chewy texture for contrast.
• 1/4 cup brown sugar – provides sweetness and a slight caramel flavor to the topping.
• 1/2 tsp cinnamon – amplifies the spiced flavors in the crumble.
• 1/8 tsp salt – enhances all the flavors, balancing the sweetness.
• 1/4 cup cold salted butter, cubed – creates the perfect crumble texture when combined with dry ingredients.
For the Salted Caramel Sauce
• 1 cup granulated sugar – the base for a sweet, delightful caramel.
• 6 tbsp salted butter, cubed – adds creaminess and flavor to the sauce.
• 1/2 cup + 1 tbsp heavy cream – creates a luscious, creamy consistency in the caramel.
• pinch of flaky sea salt – elevates the sweetness of the caramel with a delightful contrast.
This salted caramel apple pie cheesecake is a symphony of flavors and textures that will elevate any occasion, creating sweet memories for you and your loved ones!
How to Make Salted Caramel Apple Pie Cheesecake
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Prepare the Apple Filling: Peel and slice the apples between 1/4 and 1/2 inch thick. In a medium pan over medium-high heat, combine the apple filling ingredients. Cook for 8-14 minutes until they reach your desired tenderness, adding cider or water as needed. To thicken, mix cornstarch and water until smooth, then stir into the apples and cook for an additional 30-60 seconds. Transfer to a bowl to cool.
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Make the Crust: Preheat your oven to 350°F. Spray a 9-inch springform pan with nonstick spray. Mix the crust ingredients together, pressing the mixture into the prepared pan and slightly up the sides. Bake for 10 minutes and set aside to cool.
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Mix the Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese until creamy. Gradually add sugar, mixing until incorporated. Add the eggs one at a time, mixing well after each addition. Stir in vanilla, cornstarch, sour cream, and spices until everything is well-combined. Pour half of the batter into the baked crust, then spoon the cooled apple filling over the top. Finish by spreading the remaining batter over the apples.
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Prepare the Water Bath: Place the cheesecake pan on a rack in the center of the oven and set a roasting pan beneath it. Carefully pour boiling water into the roasting pan, creating a water bath to help the cheesecake bake evenly.
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Bake the Cheesecake: Bake the cheesecake for 1 hour and 30 to 1 hour and 50 minutes, until the edges are raised and the top is matte. The center should have a slight wobble. Once done, turn off the oven and crack the door open slightly, letting the cheesecake cool in the oven for 1 hour.
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Cool & Chill: After an hour, carefully remove the springform pan and allow it to cool completely at room temperature. Cover and refrigerate for at least 6 hours, or up to 1 day for enhanced flavor.
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Prepare the Crumble Topping: Preheat your oven again to 350°F. Whisk together flour, oats, brown sugar, salt, and cinnamon in a bowl. Cut in the cold butter until the mixture is crumbly. Spread this mixture on a lined sheet pan and bake for 12 to 20 minutes until it turns golden brown. Let it cool completely.
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Make Salted Caramel Sauce: Prepare according to your favorite salted caramel recipe, allowing it to cool before using.
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Create the Apple Pie Topping: Peel and slice the apples between 1/2 and 3/4 inch thick. In a medium pan over medium-high heat, combine the topping ingredients. Cook for 8-14 minutes, just like the filling, then transfer to a bowl to cool.
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Serve the Cheesecake: Top the cooled cheesecake with the apple pie topping, sprinkle the crumble topping on top, and drizzle with salted caramel sauce. Slice, serve, and watch the smiles appear!
Optional: Top with chopped nuts for an extra crunch!
Exact quantities are listed in the recipe card below.
Salted Caramel Variations
Feel free to get creative and personalize this cheesecake to suit your taste.
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Nutty Delight: Add 1/2 cup chopped pecans or walnuts to the crust for an added crunch that perfectly complements the creamy filling. Nuts bring a delightful texture and flavor contrast.
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Spiced Up: Increase the cinnamon to 2 teaspoons for a more robust flavor profile that warms the soul—perfect for cozy gatherings. The warmth from the extra spice makes every bite comforting and familiar.
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Fruit Fusion: Swap half of the apples for pears, or add some cranberries for a festive touch. This twist introduces an unexpected tartness that cuts through the sweetness beautifully.
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Chocolate Drizzle: Melt a bit of dark chocolate and drizzle it over the top before serving for a rich contrast to the caramel flavors. The sweetness of the caramel paired with chocolate creates a decadent experience.
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Pumpkin Spice: Add 1/2 cup of pumpkin puree and a pinch of ginger for a seasonal twist that’ll have you dreaming of fall all year round. It’s a nostalgic flavor that brings warmth and familiarity to the palette.
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Caramel Swirl: For an extra indulgent treat, reserve some salted caramel sauce to swirl throughout the cheesecake batter before baking. Each slice reveals delicious caramel ribbons of flavor!
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Sugar-Free Version: Use a sugar substitute in place of granulated sugar for a low-carb version of this delightful cheesecake. It ensures everyone can enjoy this treat without worrying about sugar content.
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Dairy-Free Option: Substitute dairy products with vegan cream cheese, coconut cream, and nut-based milk for an equally rich and satisfying dessert that’s safe for those with dietary restrictions.
Make Ahead Options
Make your life easier with this salted caramel apple pie cheesecake by prepping components ahead of time! You can prepare the apple filling and the cheesecake batter up to 24 hours in advance. Just cool the apple filling and store it in an airtight container in the refrigerator. The cheesecake batter can be combined and kept chilled, ensuring the cream cheese remains smooth. When you’re ready to bake, pour the batter into the crust and add the apple filling as instructed. You can also make the crumble topping 1-3 days ahead and store it in an airtight container; just re-crisp it in the oven before serving. This way, you’ll have a delightful dessert ready to impress—just as delicious, but with much less stress!
What to Serve with Salted Caramel Apple Pie Cheesecake?
Treat your guests to a delightful feast by pairing dishes that beautifully complement the rich flavors of this luscious dessert.
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Spiced Apple Cider: A warm, spiced apple cider enhances the cozy apple notes in the cheesecake while wrapping your guests in comfort.
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Vanilla Ice Cream: The creamy, cold contrast of vanilla ice cream against the warm flavors of the cheesecake creates a heavenly combination, melting in your mouth.
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Pecan Pie Bars: These sweet, nutty bars bring a delightful crunch and caramel flavor that harmonizes with the cheesecake’s texture, making dessert even more festive.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits counters the richness of the cheesecake, providing a delightful balance and a pop of color on your dessert table.
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Caramel Drizzled Brownies: For chocolate lovers, fudgy brownies drizzled with caramel sauce offer an indulgent twist that echoes the salted caramel theme.
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Coffee or Espresso: A rich cup of coffee or a shot of espresso complements the dessert’s sweetness, providing a perfect warm beverage to enhance the overall experience.
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Whipped Cream: Light, fluffy whipped cream can be added atop each slice, making the perfect finishing touch to help balance flavors.
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Dark Chocolate Shavings: Sprinkle some shavings on top for an elegant appearance and a slight bitterness to balance the sweetness of the cheesecake.
How to Store and Freeze Salted Caramel Apple Pie Cheesecake
Fridge: Store the cheesecake in an airtight container for up to 3 days. For best results, keep it covered to maintain moisture and flavor.
Freezer: If you want to save it for later, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. It will last for up to 2 months.
Thawing: To enjoy your frozen cheesecake, transfer it to the fridge for about 6 hours or overnight before serving. This will ensure it retains its creamy texture.
Reheating: If you prefer it slightly warmed, place a slice in the microwave for about 10-15 seconds, monitoring it closely so it doesn’t melt.
Expert Tips for Salted Caramel Apple Pie Cheesecake
- Choose Firm Apples: Select apples like Granny Smith or Honeycrisp for the best balance of sweet and tart flavors, ensuring a robust filling.
- Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature to avoid lumps and create a smooth batter for your cheesecake.
- Prevent Cracks: Baking your cheesecake in a water bath helps regulate the temperature and moisture, preventing unsightly cracks on the surface.
- Cool Gradually: Allow the cheesecake to cool slowly in the oven with the door cracked open; this will give it the perfect texture and prevent sudden shrinks.
- Chill for Flavor: Refrigerate your salted caramel apple pie cheesecake for at least 6 hours before serving; this resting period enhances the flavors and makes slicing easier.
- Custom Toppings: Feel free to get creative with toppings; adding nuts or more salted caramel can elevate the already heavenly cheesecake experience!
Salted Caramel Apple Pie Cheesecake Recipe FAQs
What types of apples are best for the filling?
Absolutely! I recommend using firm apples like Granny Smith or Honeycrisp. These varieties provide a perfect balance of sweetness and tartness, making your apple filling robust and flavorful.
How should I store leftover cheesecake?
You can store your salted caramel apple pie cheesecake in an airtight container in the fridge for up to 3 days. Make sure to cover it well to retain its moisture and delicious flavor!
Can I freeze this cheesecake?
Very! To freeze, slice the cheesecake and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. It will last for up to 2 months. When you’re ready to enjoy it, let it thaw in the fridge for about 6 hours or overnight to maintain that creamy texture.
What can I do if my cheesecake cracks?
If your cheesecake cracks, don’t worry! There are a few tricks to prevent this. First, always bake it in a water bath, which helps maintain a consistent temperature. After baking, let it cool gradually in the oven with the door slightly ajar. If you already have cracks, consider topping it with the apple mixture and crumble; it’ll be just as delicious!
Are there any dietary considerations I should keep in mind?
If you have guests with allergies, be mindful of ingredients like gluten in the graham cracker crust and dairy in the cream cheese and sour cream. To make this cheesecake gluten-free, you can swap the crust for something like almond flour or gluten-free graham crackers. As for pet safety, always keep any cheesecake away from pets, especially chocolate or foods with artificial sweeteners, which can be harmful!
Irresistible Salted Caramel Apple Pie Cheesecake Recipe
Ingredients
Equipment
Method
- Prepare the Apple Filling: Peel and slice the apples. In a medium pan over medium-high heat, cook apple filling ingredients for 8-14 minutes until tender. Thicken with a cornstarch slurry and cook for an additional 30-60 seconds. Cool in a bowl.
- Make the Crust: Preheat oven to 350°F. Mix crust ingredients, press into a 9-inch springform pan, and bake for 10 minutes. Cool.
- Mix the Cheesecake Batter: Beat cream cheese until creamy. Gradually add sugar. Add eggs, then stir in vanilla, cornstarch, sour cream, and spices. Pour half into the crust, add apple filling, then top with remaining batter.
- Prepare the Water Bath: Place the cheesecake pan on a rack in the oven and set a roasting pan beneath. Pour boiling water into the roasting pan.
- Bake the Cheesecake: Bake for 1 hour and 30 to 1 hour and 50 minutes until edges are raised and center has a slight wobble. Cool in the oven for 1 hour.
- Cool & Chill: Remove the springform pan and let cool at room temperature, then refrigerate for at least 6 hours.
- Prepare the Crumble Topping: Preheat oven to 350°F. Mix flour, oats, brown sugar, salt, and cinnamon. Cut in cold butter until crumbly. Bake for 12 to 20 minutes until golden brown.
- Make Salted Caramel Sauce: Prepare your favorite salted caramel recipe and allow it to cool.
- Create the Apple Pie Topping: Peel and slice the apples. Cook topping ingredients in a medium pan for 8-14 minutes then cool.
- Serve the Cheesecake: Top with apple pie topping, crumble topping, and drizzle with salted caramel sauce. Enjoy!