As the sun dipped below the horizon, painting the sky in soft pastels, my kitchen filled with an aroma that drew my family in like a warm hug. The sizzling of chicken and fragrant ginger dancing in the pot made it clear: it was time for a meal that feels like a cozy embrace—my Chicken Broth Dumplings, or Xiao Long Bao. This delightful recipe marries savory chicken broth with delectable pork and shrimp filling, wrapped in tender dough that practically melts in your mouth.
I discovered this dish during a weekend cooking adventure, determined to elevate our regular dinner routine. Not only do these dumplings come together with ease, but they offer an incredibly comforting taste that will make you forget all about takeout. Perfect for impressing guests or simply satisfying your cravings, this soup dumpling recipe is guaranteed to become a beloved staple in your home. So, roll up your sleeves, and let’s create a heartfelt dish that brings joy to the table!
Why Love This Soup Dumplings Recipe?
Satisfaction at every bite: These Soup Dumplings (Xiao Long Bao) provide a delightful burst of savory broth, making each bite a comforting experience.
Simple, yet elegant: The straightforward preparation brings gourmet flavors to your home without overwhelming you.
Guaranteed crowd-pleaser: Whether for family dinners or festive gatherings, these dumplings wow everyone!
Versatile serving options: Pair them with your favorite sauces or serve them swimming in a rich broth—either way, they shine!
Quality time: Making these dumplings is a fun activity, perfect for involving kids or friends in the kitchen.
Soup Dumplings Ingredients
• Everything you need for delightful dumplings!
For the Broth
• 3 pounds chicken backs or wings – These add rich flavor and depth to your soup dumplings.
• 1/2 pound Chinese ham or slab bacon – This introduces a savory, umami taste that elevates the broth.
• 6 scallions (whites separated, greens roughly chopped) – The whites enhance the broth while the greens add freshness.
• 1 (1-inch) knob fresh ginger – Its aromatic zing will warm your senses, making each dumpling unforgettable.
• 1 tablespoon white peppercorns – They lend a subtle heat that complements the rich chicken flavor.
• 10 cups water – This creates the base for a flavorful broth; adjust as needed for desired richness.
• Kosher salt – Essential for seasoning and balancing flavors; add to taste as necessary.
For the Filling
• 1/3 pound ground pork – This provides a juicy and savory center for your dumplings.
• 1/4 pound raw shrimp, peeled – For a touch of seafood sweetness that perfectly complements the pork.
• 2 teaspoons soy sauce – Adds depth and enhances the natural flavors of the filling.
• 1 tablespoon Shaoxing wine – This rice wine offers a fragrant note that brightens the dish.
• 2 teaspoons sugar – Balances the savory elements with a hint of sweetness for richness.
• 1/4 teaspoon Diamond Crystal kosher salt – Perfect for seasoning; remember to use half as much if using table salt.
For the Dough
• 2 cups all-purpose flour – The foundation for your dumpling skins, making them chewy and delightful.
• 1 cup boiling water – This hydration aids in creating a perfectly elastic dough.
For Steaming
• Napa cabbage leaves – These provide a gentle base and prevent dumplings from sticking while steaming.
How to Make Soup Dumplings
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Combine ingredients: In a large pot, bring together chicken backs or wings, Chinese ham, scallion whites, ginger, white peppercorns, and water. Season with kosher salt. Heat until boiling, then lower to a gentle simmer for 1-2 hours, until rich and flavorful.
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Strain the broth: Carefully strain the broth through a fine mesh sieve, discarding the solids that remain. Let the broth cool slightly before covering and refrigerating it to let the flavors meld.
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Prepare the filling: In a mixing bowl, blend together the ground pork, raw shrimp, soy sauce, Shaoxing wine, sugar, and kosher salt. Mix thoroughly and set aside so flavors can develop.
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Make the dough: In a mixing bowl, add the all-purpose flour. Gradually incorporate the boiling water while mixing until a shaggy dough forms. Knead it on a floured surface until the dough is smooth and elastic, about 5-10 minutes.
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Shape the dumplings: Roll out the dough thinly and cut into circles, approximately 3 inches in diameter. Spoon a small amount of the prepared filling onto each circle and pinch the edges to seal them tightly.
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Steam the dumplings: Line a steamer basket with Napa cabbage leaves. Arrange the filled dumplings on top, ensuring they have space to expand. Steam for 15-20 minutes, until the dumplings are cooked through and translucent.
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Serve and enjoy: Serve the dumplings hot, either on their own or with the reserved broth for dipping.
Optional: Garnish with chopped scallion greens for added freshness and color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Soup Dumplings (Xiao Long Bao) are perfect for busy home cooks looking to meal prep! You can prepare the broth up to 3 days in advance; simply strain and refrigerate it to let the flavors deepen. The filling can also be mixed ahead and stored in the fridge for up to 24 hours. For the dough, it’s best made fresh, but you can wrap it tightly and refrigerate for up to 12 hours before shaping. When you’re ready to serve, simply roll out the dough, fill, and steam your dumplings for about 15-20 minutes. This way, your meal will retain its delicious quality while saving you precious time during busy weeknights!
Expert Tips for Soup Dumplings
• Quality Ingredients: Use fresh chicken backs and shrimp for the best flavor in your Soup Dumplings. Fresh ingredients enhance the broth’s richness.
• Knead Well: Properly kneading the dough until it becomes smooth and elastic is key. This ensures your dumpling skins are tender and chewy.
• Avoid Overfilling: It’s tempting to add more filling, but overfilling can lead to bursting dumplings during steaming. Stick to a teaspoon-sized portion.
• Space Between Dumplings: When placing dumplings in the steamer, ensure they are not touching. This prevents them from sticking together as they cook.
• Chill the Broth: Allow the broth to cool and refrigerate before using it in your Soup Dumplings. This firms up the gelatin, creating that delightful soup inside.
How to Store and Freeze Soup Dumplings
Fridge: Store cooked Soup Dumplings in an airtight container for up to 3 days. To keep them fresh, layer parchment paper between dumplings to prevent sticking.
Freezer: For long-term storage, freeze uncooked dumplings on a baking sheet until firm, then transfer to a freezer bag for up to 3 months. Ensure they are well-sealed to prevent freezer burn.
Reheating: Steam frozen dumplings directly from the freezer for about 20-25 minutes until heated through. If reheating refrigerated dumplings, steam for about 10 minutes until warmed.
Broth Storage: Keep leftover broth in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months for a delicious base in future recipes.
What to Serve with Chicken Broth Dumplings?
Creating a cozy meal around these delicious dumplings can elevate any dinner experience.
- Soy Sauce Dip: A classic pairing, this salty condiment adds a punch of flavor that complements the savory broth.
- Chili Oil: Drizzling a bit of chili oil over your dumplings can spice things up and introduce a lovely heat that balances the richness.
- Garlic Greens: Sautéed garlic greens provide a fresh crunch and an aromatic side that pairs beautifully with the soft dumplings.
- Steamed Broccoli: Add a pop of color and healthiness to your meal, as the tender broccoli offers a contrasting texture to the dumplings.
- Hot and Sour Soup: This tangy soup enhances the comforting nature of the dumplings, providing an exciting contrast of flavors and warmth.
- Jasmine Rice: Fluffy rice is the perfect neutral base, allowing flavors to shine while soaking up any broth that spills over.
- Ginger Tea: A warm cup of ginger tea can cleanse the palate, offering a delightful and soothing sip between bites as you enjoy your dumplings.
- Fruit Salad: A refreshing fruit salad with citrus or berries serves as a bright, sweet contrast, balancing the savory richness of the meal.
- Flan for Dessert: End on a sweet note with caramel flan, its creamy texture lightens the overall meal, inviting you to savor the cooking experience.
Soup Dumplings Variations
Feel free to make these dumplings your own by exploring various twists and substitutions that will brighten your dining experience!
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Vegetarian: Swap the pork and shrimp for finely chopped mushrooms and tofu. Add soy sauce and sesame oil for an extra punch of flavor.
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Gluten-Free: Use a gluten-free flour blend to make the dough. Ensure all other ingredients, especially sauces, are also gluten-free.
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Herb-Infused: Incorporate fresh herbs like cilantro or basil into the filling for a bright, aromatic contrast. Their vibrant flavors will elevate every bite.
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Spicy Kick: Mix in some minced fresh chili or a dash of chili oil with the filling for a delightful heat that complements the savory essence.
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Extra Crunch: Add finely chopped water chestnuts to the filling for a satisfying crunch that contrasts beautifully with the tender dumpling skin.
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Savory Umami Boost: Experiment with a splash of oyster sauce or hoisin sauce in the filling for an intensified umami flavor that takes these dumplings to new heights.
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Cooking Method Twist: Try pan-frying the dumplings for a delightful crispy bottom while maintaining that juicy broth inside for a different texture experience.
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Fruit-Infusion: For a unique twist, include small pieces of diced apple or pear in the filling for a surprising sweet note that balances out the savory elements.
Chicken Broth Dumplings Recipe FAQs
What type of chicken should I use for the broth?
Absolutely! Using chicken backs or wings is ideal as they provide rich flavor and depth to your soup dumplings. If you’re in a pinch, a whole chicken can also work, but remember to adjust cooking time to achieve a flavorful broth.
How should I store leftover soup dumplings?
To store cooked soup dumplings, simply place them in an airtight container and refrigerate for up to 3 days. I recommend layering parchment paper between the dumplings to avoid sticking, ensuring they stay delicious for your next meal!
Can I freeze uncooked dumplings?
Yes! For freezing, arrange uncooked dumplings in a single layer on a baking sheet and place them in the freezer until firm (about 1-2 hours). Once frozen, transfer them to a freezer bag or airtight container. They can be stored for up to 3 months. Just remember to label the bag!
What if my dumplings are falling apart while steaming?
Very! If your dumplings are breaking apart, it could be due to overfilling or the dough not being kneaded enough. When assembling your dumplings, stick to a teaspoon of filling and ensure your dough is smooth and elastic by kneading for 5-10 minutes.
Are these dumplings suitable for people with nut allergies?
Absolutely! This chicken broth dumpling recipe does not contain any nuts, making it safe for those with nut allergies. However, always double-check ingredient labels for soy sauce, as some brands may vary in constituents.
How long can I keep the broth in the fridge?
You can store the leftover broth in an airtight container in the fridge for up to 5 days. To keep it fresh for longer, consider freezing it, where it will maintain its quality for up to 3 months. This broth is a fantastic base for future recipes, adding a wonderful depth of flavor!
Irresistible Soup Dumplings (Xiao Long Bao) Recipe to Impress
Ingredients
Equipment
Method
- In a large pot, bring together chicken backs or wings, Chinese ham, scallion whites, ginger, white peppercorns, and water. Season with kosher salt. Heat until boiling, then lower to a gentle simmer for 1-2 hours, until rich and flavorful.
- Carefully strain the broth through a fine mesh sieve, discarding the solids that remain. Let the broth cool slightly before covering and refrigerating it to let the flavors meld.
- In a mixing bowl, blend together the ground pork, raw shrimp, soy sauce, Shaoxing wine, sugar, and kosher salt. Mix thoroughly and set aside so flavors can develop.
- In a mixing bowl, add the all-purpose flour. Gradually incorporate the boiling water while mixing until a shaggy dough forms. Knead it on a floured surface until the dough is smooth and elastic, about 5-10 minutes.
- Roll out the dough thinly and cut into circles, approximately 3 inches in diameter. Spoon a small amount of the prepared filling onto each circle and pinch the edges to seal them tightly.
- Line a steamer basket with Napa cabbage leaves. Arrange the filled dumplings on top, ensuring they have space to expand. Steam for 15-20 minutes, until the dumplings are cooked through and translucent.
- Serve the dumplings hot, either on their own or with the reserved broth for dipping.